i've frozen a lot of fresh corn in my life and you prepared it perfectly. Excellent presentation/explanation. Fresh frozen corn tastes as fresh as straight from the garden. Gee, i can't stop watching your vids. tytyty
Kaleb, I’d love to see canning of green beans. I want to buy a pressure canner, but not sure which one, it’s just my husband and I. My mom always canned the best green beans and I want to learn. I had a garden once where we use to live. I canned the most beautiful green beans, but no pressure canner. I used the hot water bath and thought I was doing it long enough. They looked beautiful, and I’m pretty sure they all sealed. Got up the next morning and they had all ruined. So sad.
I used to do it this way until I learned an easier way. Cut corn off cob. Fill bags with uncooked cut corn then add 1/2 cup of brine. Done. (When needed just thaw and cook for about 6 mins) Brine is water, salt and a little sugar. BEST tasting frozen corn I've ever eaten!
Thank you for your video. I went to McCures in Eldon & got a bunch of corn, cleaning shucks off now. I'm going to follow how your Grandma's showed you. Love Iowa corn
Just the method our family has used forever as well. One little add-on is that we use a straw to create a vacuum package out of the pint bags. We put the straw in the corner of the bag, push out most of the air as you've done, press the zipper seal closed up to the straw, then suck out the remaining air while holding the small opening tight against the straw and pulling out the straw while still sucking, then pressing the last bit of the 'zipper' seal. This works beautifully for most goods you are freezing. I like it better than the vacuum sealer because I find that juices from the fruits or veggies, compromise the seal. Thanks for sharing this video.
I do it the same way except use outdoor propane cooker, large stock pot, cooler with ice water and a electric knife. Can keep the water boiling doing 6 ears at a time. Also after pulling corn from ice bath i put on cookie sheet with towel dry for abit before removing corn from cob.
Corn looks great! But Omg! Where did you get that sink with all the accessories! I need a kitchen remodel!!
i've frozen a lot of fresh corn in my life and you prepared it perfectly. Excellent presentation/explanation. Fresh frozen corn tastes as fresh as straight from the garden. Gee, i can't stop watching your vids. tytyty
Can I just have you live with me for a week? I love how simple and well explained your videos are. And LOVE your kitchen too! God bless you!
Kaleb, you do corn just like we do here in North Florida and South Georgia including scraping the cob to get all the”milk” out…..outstanding flavor❤️
So wonderfully presented!!! Thanks for your inspiration!
What kind/brand is your kitchen sink? Looking to do some kitchen updates and would LOVE one like yours!!
Sweet corn ice cream? I'm from Cass County, Indiana; the corn capitol of the Midwest. I've never heard of sweet corn ice cream. I'll have to try it.
Kaleb, I’d love to see canning of green beans. I want to buy a pressure canner, but not sure which one, it’s just my husband and I. My mom always canned the best green beans and I want to learn. I had a garden once where we use to live. I canned the most beautiful green beans, but no pressure canner. I used the hot water bath and thought I was doing it long enough. They looked beautiful, and I’m pretty sure they all sealed. Got up the next morning and they had all ruined. So sad.
Definitely doing this next year! Our growing season is over. Hard frost already 😩
How do you get the husk & silk off the fresh corn?
Beautifully Done ! Thank you😊
Thanks for all of your videos. I'm still learning something new.
Can't you just leave it on the cob or do you have to cut it off
I just picked 4 diz serenuty cirn on the cob. I shucked 'em. I've washed them, and now im ready for your process. Thx,i appreciate yall! Blessings
I used to do it this way until I learned an easier way. Cut corn off cob. Fill bags with uncooked cut corn then add 1/2 cup of brine. Done. (When needed just thaw and cook for about 6 mins) Brine is water, salt and a little sugar. BEST tasting frozen corn I've ever eaten!
gonna try some next year with brine.
I think the vaccum seal bag will be better. Thank you for sharing, corn is quite cheap now, i will store some.
Love your kichen
I love your videos. You make it look so fun. Thank you 😊
Thank you for your video. I went to McCures in Eldon & got a bunch of corn, cleaning shucks off now. I'm going to follow how your Grandma's showed you. Love Iowa corn
Do you have a video on making corn ice cream?
I don't can hardly any vegetables except tomatoes. They are all so much better frozen. Nothing midwestern and weird about "milking the cob"
Thank You !!
Just the method our family has used forever as well. One little add-on is that we use a straw to create a vacuum package out of the pint bags. We put the straw in the corner of the bag, push out most of the air as you've done, press the zipper seal closed up to the straw, then suck out the remaining air while holding the small opening tight against the straw and pulling out the straw while still sucking, then pressing the last bit of the 'zipper' seal. This works beautifully for most goods you are freezing. I like it better than the vacuum sealer because I find that juices from the fruits or veggies, compromise the seal. Thanks for sharing this video.
I do it the same way except use outdoor propane cooker, large stock pot, cooler with ice water and a electric knife. Can keep the water boiling doing 6 ears at a time. Also after pulling corn from ice bath i put on cookie sheet with towel dry for abit before removing corn from cob.
I cut toward myself also. Have used almost every utensil/gadget to cut it off and have went back to knife, easier, cheaper and less messy.
you make everything looks so fun and easy
“Maybe some salt… I love salt” thank you I’m so excited to harvest my first corn this year!
B
Its your kitchen! Thank you for all your help in preserving🌹
So many good tips - thanks!
So many people don't milk the cob. It is such a waste. I was so excited to see you milk it
How do you preserve carrots? Thanks for another good video.
Loved this!!! Thank you for sharing!!
I'm gonna call you the "corn wizard."😁👍
Awesome video😊 what if you prefer to keep on the cob. Does it work just as well?
Love your personality!🙌🏻
That’s what I do. I learned it from my mom, she did it. I need to do some this year.
♥️Grandma♥️
Thank you to that generation ♥️
Wow polichu
Thanks 😊
I've heard corn cob jelly is good.
Freez the cobs for corn cob jelly 😊
Hello from Indiana corn country
Loved this video! Thank you!
We got a Betty Crocker here lol!
Thank you for sharing
Thank u 👌👌
I cut towards me also..lol
This is great. Thank you
good job..
Hello hello
Do you make scotcharoos??
Oh, and we always call it “milking the corn”
I LOVE watching your videos. I have used several of your tips. Especially the tips for perennials.