FRENCH ONION SOUP // Easiest Soup You’ll ever make ❤️
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- Опубліковано 22 тра 2024
- My beautiful FRENCH ONION SOUP is a French classic that is sure to impress. The meltingly tender onions, the delicious ooey-gooey cheese and the crusty bread is so hard to resist. Deep golden caramelized onions create a soup that is filled with amazing flavor, I’ve simmered it with fresh herbs, optional white wine and I used freshly grated Gruyère cheese, but you can substitute it with other favorites like Swiss cheese, Sharp cheddar, Fontina, Monterrey jack and others you may like. I love crusty bread, and a crusty baguette will always do the trick, but you can choose your favorite too. This soup can be intimidating for many, but I’ll show you how easy it is, and I’ll do it step by step. This FRENCH ONION SOUP wins hands down, I hope you give it a try.❤️
Ingredients __________________
4 medium yellow onions
2 Tbsp Olive oil
1 1/2 Tbsp butter
3 tsp sugar (i used raw, you can use regular)
1 tsp salt (you decide)
3 tsp All purpose flour
3 medium garlic cloves (finely minced)
About 1 1/2 C. Gruyere cheese
1/3 C. White wine (i used Pinot Grigio) you can can use any dry wine you like, or you can use beef stock or totally leave it out.
5 C. Beef stock or( beef or chicken broth)
3 sprigs of fresh thyme
1/2 tsp dried Thyme
1 Bay leaf
1/2 tsp pepper ( you decide)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#frenchonionsoup
#rachelcookswithlove
#soup
“Hi everybody, let’s get started” I love this woman, her personality,l and gift for cooking. Food channel needs this woman 👍
Thank you so much for your comment, your words mean alot to me. You made my day my friend. ❤
Agreed!
She has a gift for teaching as well!
She is terrific. I wanna know how she keeps her dutch ovens looking so good!
@@suzanneroberge494 she’s got a video on caring for cookware.
My favorite thing about your channel is that you know and teach the what's and whys of your ingredients and the way you do things. ❤
I love that about her also; wine vs broth, who knew?
Thank you so much for your comment my friend, I appreciate it. ❤
What and how much cheese
Thanks for the recipe
😋looks amazing
I am a very confident cook and food writer, so I am super critical of these kinds of videos. But Rachel - You. Nailed. It. Simple, but thorough explanations of everything you're doing and why. My son LOVES French Onion Soup. For his birthday, I promised that we would spend an afternoon together making it from scratch. I'm going to show him this video first, so he knows what's coming.
Rachel, watching you cook makes me feel like I'm in the kitchen with a favorite auntie! Your warmth and enthusiasm are contagious, and it's clear that you really do put love into each and everything you make! Thank you for sharing your time and wisdom so generously, and for never assuming that I know what kind of salt, butter, oil, etc., or why you use it! You make me believe that, "hey, I can do this!" I can't wait to make this soup!
If everyone got instructions on how to cook like how you show us all in your videos, this world would be such a better place. I can't wait to make this. Thank you so much
I know watching her and the dishes she makes reminds me of when I used to live in CA 30 yrs. ago. When CA was a lot different than today! My brother-in-law was a fantastic cook! We ate totally differently here on the Southeast coast. And she captures both types of cooking. My brother-in-law is from Israel so he had great recipes, and then there was a lot of authentic and Street Mexican food. Not what they had here in the south 30yrs. ago! Taco Bell was the Mexican food here then! But life was easier and food was more healthy for you in Ca. back then. And you could grill out like normal people! She reminds me of people who get together with other people and grill out and hang out outside after dinner. Not like it is today. I don't know if you understand what I'm talking about. They are not allowed to grill out in CA anymore. Along with some other insane things! I'm so grateful we moved straight to the other coast when we did!! And I found her on UA-cam!
@@cherylknight6080 exactly I thought the same thing too
Thank you so much, it'll be delicious my friend, enjoy.❤
@@cherylknight6080 I live in San Diego CA and I grill out all year long.
@@cherylknight6080 I did not know you could not grill outside in California. I'm shocked! But, then again should not be surprised. Glad you're in a new place where are you are able to enjoy your life. Blessings!
Rachel, I married an Hispanic man 22 years ago and I love cooking for him. I was taught how to cook American food as a teenager so I have always tried to learn how to make traditional Mexican dishes for him like his mom made him. I’ve followed several of your recipes and all have turned out delicious ! I’m making this French onion soup as I type this and we can’t wait for dinner ! Thank you for sharing your recipes with us ❤
Hispanics are MUCH NICER than most people!!! She is a GREAT COOK!!!
He is a luck man, good luck!
Rachel I am so glad I found your channel. I have been following all your recipes and all I can say is "I wish I had a Rachel in my home to cook for me". I am 80 years young but I can't see that well and I used to love to cook. Maybe I will start again thanks to your wonderful step by step instructions. God bless you young lady you are amazing.
Can’t wait to make this for my 98 year old dad. He loves soup. Onion and loaded potato are some of his favorites. As their caregiver I make a lot of soups at home. Store bought are to heavy with salt. Thank you for this recipe. I love watching you. Your so calm. Happy new year Rachel.
I've never heard of this chef! She is beyond amazing! She's got a great personality!
I hadn’t had French Onion soup in years because nobody else in my family will eat it. Made this today and it is so delicious! Thank you!
To avoid onions that will make your eyes water when you cut them do this: put whole onion in microwave for about 10-20 seconds. The small onion needs 10 sec. and a I larger one for 20 sec. It will be easier to peel and one won’t get the harsh odor and eye sting. If one still gets the burn, add a few more seconds to the next onion. Easy fix. Don’t do several onions at once. You can do 2 at a time, but 1 works best.
I forget where learned this trick but it works.
I love onions but admit I’ve never had French onion soup. Will definitely make.
Thank you for the hard work you put into providing these videos for us. Thank you!
What a nice lady...She reminds me of my Portuguese Grandma...Vovie...She was a wonderful cook and baker! She walked this 4yr. old to school every morning, and then after school to the Chicken butcher to buy one of the hanging chickens in the front window. I got to choose which one to get wrapped in newspaper, and then it off to the veggie market. I think that I may have been the first kid in America to wear a home made back pack to carry the groceries home.
The meat market was the other way. We always went there on Thursday because our Church was half the way there, and we had to make sure to visit God, and light our candles, just to make sure that he saw me there! After al little kid needs all the help he can get living in this crazy world of Big People! On the way home she always spoke Portuguese to every neighbor sitting on their porch even though some of them were Polish or Hungarian, just to make sure that I knew the words, phrases and their names...I remember thinking that there were too many languages to learn for a little kid like me! It sure was a lot to learn for a 4 yr. old squirt, as I was known around the world back then. I miss them both Black Jack and Vovie so much.. Just a story from almost 70 years ago.
I just made your stuffed shells yesterday and I'm OBSESSED!!!!!!!
You should have your own TV show Rachel! I've been following you forever and I can tell you that I thought I was a good cook before. You have upped my game! So grateful!
Your words mean alot to me, thank you so much. ❤️
Thank you for being salt conscious for us salt sensitive people!
Rachel, I follow you from India and have tried many of your recipes. Like many of your followers, I find you simply adorable and your love for the food you cook infectious. My heart asks for more
Leave it to Rachel to take French onion soup to the NEXT LEVEL!! Love your videos thank you!
You're welcome my friend. ❤️
May Sha where you from?
I watch many cooking videos each week and really appreciate your style above most others. A person with no cooking skills could watch only your videos and they would become an excellent chef if they pay attention. This is because you don't skip over key details and you explain why you approach things the way you do, at a calm pace and yet with no time wasted. Thanks so much for sharing your knowledge in such a pleasant and effective way!
You are right, this is what sets her apart from many others. French Onion soup is awesome but can be labor intensive. Not this way, so I'm grateful ! I WILL be making this ! CSF, YOU should write more, you know how to make a topic clear and thorough !
When I was a young bride, we had a big group of friends unexpectedly drop in, and I had not done my groceries.... but ....I did have bread, cheese and a big bag of onions! So yes, made a huge pot of home made French onion soup. It was a massive hit! The guests loved it - said it was the best they ever had -and it was soooo easy to prepare. I made it just as you showed. With a little vin rouge - delightful! Thanks for bringing back fun memories, and for your great recipe. You’re truly a joy to watch... concise, relaxing and easy to follow. Can’t wait to make a batch again❣️🕊PS ...you’re right - the most important ingredient is the love. You can TASTE the love put into food💞
Great recipe! I love your way of cooking. You're not afraid of butter. You're down to earth & you explain things in a way that's easy to understand. Thanks. Rock on Rachel 🤘
I really like your idea of cutting the bread in croutons because your correct, with the whole slice, the first bite can be difficult to dig out.
I adore French onion soup!! I can eat it every day without getting tired of it.
Thank you for another great recipe!!
Rachel cooks with LOVE....My Dear you sure do. This is one of my favorite soups and I can't wait to try it. I enjoy how you show the details on how to cook the items that you make because it makes it so much easier for me to understand and when I copy what you do comes out excellent so I can't wait to make this soup cuz I know it's going to be delicious so maybe this Rachel can do what you did LOL
🥰 you can do it, it'll be delicious! Thank you for your comment. ❤️
@@rachelcookswithlove with your recipe and guidance as I watch you help me make it I know I could do it you give me much faith and cooking by the way you show us.
Looks delicious ! Don’t know if mine will be as good as yours.
Mine hubby just bought a big sack of onions from a local 🚜 farmer for a good price. This 🍲 soup will see us through the winter months. Thanks Rachel, love your presentations ❤
Perfect recipe for the upcoming cold weather. Definitely will be making it. Thank you for sharing all of your cooking wisdom.❤️🔥
You're welcome my friend. It'll be delicious. ❤
Our Christmas tradition was my mom making French Onion Soup. She did it for over 30 years but can no longer do it due to an injury. Your recipe looks better than hers (don't tell her haha) and I can take over the tradition! 🥰
Aww, thank you so much 😘. I hope she feels better. ❤🥰
You just told the entire world! You are going to be in so much trouble with your mom!
Will try it...!
That would be special to her.😊👍
@@mikewrasman5103 🤣🤣🤣
So impressive; so neat and clean; no hair hanging. Thanks so much.
I agree, now I’m a pretty good cook, mostly from scratch for my family and friends, so I also love beautiful kitchens that I can only dream of..I like that her kitchen is in most homes of middle class income families…I enjoyed her very much
I have never made onion soup so I'm going to save this episode so I can come back to it when I'm ready to make onion soup. Thank you Rachel 💖
You're welcome my friend, it'll be delicious. ❤
I'm a french Canadian. I regularly make the French onion soup (at least once a month). It's a classic at home. Rachel recipe is basically the same that I cooked for over 20 years. I use the same seasonings (bay leaf, thyme, salt and pepper). It's easy to adapt the recipe according to what you have at home. The crucial step is to caramelize the onions well. It makes a big difference in taste. As variations: 1) I sometimes replace the white wine with beer (any type works but I prefer a good amber ale...when making soup with beer I sometimes add 1/2 tsp Dijon mustard but I reduce to 1/2 tsp thyme 2) You can also have fun mixing red, yellow and white onions. I take what I have at home. It's a matter of taste but I always make the soup with beef broth. I recommand it. I like to use cheddar (old cheddar chesse is the best if you don't have gruyere)
I make it frequently, and have an even easier method shhhhhhhhh.
Love your recipes! They are so tasty, packed with flavor, and easy to follow. Recipes using ingredients we usually have on hand. You're doing a fantastic job! Keep up the great work. Your Ron is a lucky man.
Thank you so much my friend. ❤️
Yes, YOU, dear Rachel... and your onion soup are both "absolutely wonderful!"
You remind me of both of two sisters whom I have lost both of them now. But I enjoy watching and following you and your recipes so much. I love to cook for others, now it’s just my husband and myself, but I still cook foods I know he loves.❤️❤️❤️
This one popped up just in time. I been craving french onion soup. I was going to wait till Saturday. But once I saw this pop up. I said, good sign, I don't have to wait. Bless you Rachel. This is Delicious. Tomorrow I can have some more for lunch..👍💯❤️🤗🥰. Love, respect and positivity always. Vee, Andrew and Family.🙂👋.
Thank you so much, I really appreciate your comment. This soup is always delicious the next day. Blessings and happy Fall Vee, Andrew and family. ❤
Not only does Food Channel need her she could write a cook book or two or three!! Love you Rachel!
Finally a recepy that normal people with normal salaries can make. Can't wait to eat this😋
Having French heritage, my mom used to make this all the time and I do as well. Really spot on recipe. For those comfortable cooking with alcohol, I'd suggest a dash of cognac at the end. It adds depth and distinctive flavor.
You're right on the money on this one. I use a good quality cognac as well as white wine in equal amounts in the "beginning" as to evaporate the alcohol, and I find that combo to be the best!
Oh my goodness my sweet friend, you must have been thinking about Johnny when you decided to post this. This is his absolute favorite soup and anytime he finds it on the menu at a restaurant that's what he'll order. A truly easy recipe and I'm excited to make this for him. This is perfect especially now the weather is cooling down. I was smiling the other day how much influence you've had on my cooking. I sincerely thank you for that. May you and your Ron have a simply sensational weekend enjoying fall all around you. We're headed to Minnesota so excited to see the colors up there. Much love sent your way dear Rachel.
Thank you so much, Fall is such a beautiful time, I hope you prepare this soup for your Johnny, because it's delicious and I hope you both enjoy it as much as we do. Your comments always mean so much to me my friend. I hope you and your Johnny have a wonderful time in beautiful Minnesota. ❤
I feel like I could cook anything with you in my kitchen. You are like a mum, a grandma - confident, sassy and such a GOOOOOD cook. Thank you!!!! xxx
Rachel, your dishes are wonderful! You are a great teacher too. To me you have the best cooking videos that I have seen so far on UA-cam. I
My mouth is watering. 1-19-23. Yum
One of my most favorite soups! Thank you Rachel for sharing your talent and knowledge with us!
You're welcome my friend, thank you. ❤️
Yummy,love your chanel
Looks absolutely delicious , it’s one of my favourite soups … I’m going to make your version thanks Rachel 💕
You're welcome my friend. ❤️
Thank you,2dats ago I couldn't believe my eyes,VADALIA ONIONS, most people out her,(n.california) have never even heard of them🙄 I'm from s.florida,so imagine my surprise, so had to find a good easy recipe,THANK YOU, it's a cold rainy day, perfect !👍💖😌☮️
I love how you give your viewer’s confidence to “do the best that you can”.
As soon as I can physically get back to my stove, I will be making this recipe! Thank you, Rachel! God bless you and Ron!
Thank you so much. I hope you can get back to the stove soon my friend, blessings to you. ❤️
I love French Onion Soup!
I’ve made it plenty of times but it’s such a delight watching you make it ☺️💕
Thank you so much my friend. ❤️ 😘
Love your lessons and recipes. Been cooking 52 years but I always learn something new. Thank you .
Yes I love French onion soup . Good winter food, it's a country poor man's food. Last time I had this soup was in Trier Germany, they used a whole slice of bread over the top, when you spooned it, the bread parts gently with the cheese and you get into the onions. Very tasty. A great country meal. Thanks for the video.
oh man... french onion soup is one of my favorites; but unfortunately my past efforts haven't been too successful. i'll definitely give this a try.
absolutely love your presentations ... thank you.
It'll be delicious, you can do it. Thank you. ❤️
How’d it go?!!!!
Actually, maybe we should just cut out the middle man and just go to Rachel’s house...
It’s definitely an easy soup and soooo delicious
Yes it is, thank you. ❤️
the expression at 0:44 was SO relatable 😂 i adore her and her makeup is always SO gorgeous
Oh the sweet aroma of sautéed onions. Cant get any better than that. Soup looks Devine.
*WE LOVE "RACHEL COOKS WITH LOVE."
*SHE SURE DOES. THANKS, RACHEL !!!*
Thank you so much my friend.❤️😋
I absolutely love watching Rachel and listening to her voice while she gives instructions. My mouth was watering when the soup came out the oven 🤤
Thank You Rachel for another great recipe. Happy New Year to you and your family 🎉
..more and 😅😊mmmm😅😅😅😅😅. 😅😅😮p
?.kkk😊
What a perfect soup for the Autumn months that are upon us! Especially here in Ohio where it is already cold! This looks delicious and so full of flavor!
Can you imagine Rachel's neighbors when she's cooking? 👀Me : Knock Knock...Oh, Hi Rachel, ummm may I borrow a cup of sugar? Wow..something smells SOOOO good. You're making French onion soup? Oh, you are sending some home with the sugar as well?! 😂
Rachel is BY FAR my favorite UA-cam Cook! Truly a blessing to watch! God bless you Rachel! 🥰
....I loved your comment ! 🙂😁🥰...
Yes, who wouldn't want to stop by Miss Rachels' when she's making one of her delicious recipes, lol !
@@texasstardust6010 Awww, thank you so kindly! ☺🥰 Right? She is really an amazing cook! I could not imagine being her neighbor! ☺
Rachel, thank you for this instructive video. I really appreciate that you explain very simply the reason for the various steps you take when cooking, and don't assume that your audience automatically knows. You are wonderful.
I'm so hungry right now watching this video and would absolutely love a nice big bowl of it.
Oh boy! I love French Onion Soup! I have always been afraid of making it. I would eat this soup in restaurants and in my mind I would think that to make this soup would take a very long time! It’s easy girl! Thank you very much for this delicious easy recipe my friend! You rock girl! God bless you hermosa! Hugs! ❤❤❤❤❤❤❤
I know you can do it my friend, it looks hard to make, but very easy and I hope you enjoy it, thank you my friend, hugs. ❤️
Can I ask you what you use to clean your cooktop? It looks like you don’t use it! Thank you for all your cooking!
Wow! Rachel hits it out of the park again! The finished soup looks gorgeous! And the way in which she decided to cut those pieces of bread in to four was genius: a crouton in every bite! I’ve been watching a lot of “French Onion Soup recipes” on YT videos today, and one woman put an interesting twist on the plating; before putting anything else in the bowl, she dipped one of the croutons very briefly in the finished broth and placed it in the bottom,of the bowl. Then, she added some of the grated cheese. All this before putting in the broth and other ingredients! What a pleasant surprise it would be to see some of that gooey cheese and last piece of bread tucked away at the bottom of your bowl!
You have become my favorite UA-cam chef. Your love of cooking is so contagious. You make me want to run to the kitchen and make every dish you prepare.💓
Perfect Mid-West weather here for soup. Looks delicious. Thanks fellow Ohioan Rachel! Texas is a great state too.
You're welcome! Weather is perfect for soup, and I hope you enjoy it, thank you. ❤️
Co-inky-dink! I just made a pot of Fr. Onion Soup TODAY! (it was overcast & drizzly here in Laguna CA... soup weather) I use Julia Child's recipe with some homemade beef/chicken stock I keep in the freezer. I add 2 cloves of garlic just because I like it....I see you do the same. For the wine I use dry French Vermouth and then some brandy at the end. Gruyerè cheese if I'm feeling flush, otherwise just Trader Joe's Swiss slices. And always TJ's Pecorino...just because I like the tang of sheep's milk cheese. A salad & glass of vino & good 2 go!❤
Yummy!! Thank you for sharing my friend. ❤
@@rachelcookswithlove : I tried doing your crouton method, I usually do slices, but you're right.....the croutons are bite sized and I will do that from now on. I always get great tips from you. So pleased by the way your channel has grown! You're the best, and deserve it. ❤
We take the end of the season pickles, peppers ,baby tomatoes, I add some garlic cloves, some spices. Top with a vinegar brine. I jar as many as I can. This is so good on the side with this soup. I use different herbs in my jars for flavor. I just love homemade cucumbers. We just spent the last few days clearing out the garden of what was left. We do chow chow too. Very delicious.🙂👍✌️🥰🤗👋. Vee, and Andrew.
Expert video. Editing, pauses, audio and presentation all done very well. Easy instructions and gets attention of viewer. End result is superb. A pleasure to view.
“Just like that” ❤ “Yummy delicious “😋
You have a way of making these recipes look so easy with your explanations and direction. Think that's why I enjoy your videos so. You are an inspiration!
I appreciate your comment so much thank you.❤️
You explain everything perfectly. Thank you-😊
When we go out to eat , my grandson always order onion soup , I will surprise him and I will make this soup 🥣 looks easy .
This was super easy to make and my husband said it was the best French Onion soup he has ever had. Thanks for sharing!
I was so happy to read this, I’m glad it was a hit. Thank you my friend.❤️
Good heavens ,why have I never seen this lady before,she has such confidence in her cooking and is so easy to follow.This may be my first video to watch but it's not going to be my last.mmmmm.
Sweet comment, thank you so much my friend. ❤️
French onion soup is one of my favorite soups. I never even considered making it, but this recipe is very possible for me. Thank you!
You can do it, it'll be delicious my friend. Thank you so much.❤
I love French Onion Soup, thank you for great recipe
This French Onion Soup looks tempting,
Rachel's commentary makes it even more interesting.
Very well explained from start to finish,
With flavors one can relish. ❤😋😋😋😋
Thank you so much my friend. ❤👍
Rachel, I love french onion soup. Going to make your recipe tomorrow for part of our Sunday dinner. Looks so delicious. Can't wait to taste it! Thank you! ❤️
Hi Rachel, My name is Vivian. I am from New Mexico, outskirts of Albuquerque. I enjoy you so much, you are such a delight! I never get tired of seeing you and love love your recipes!
Rachel, your Utube has been on my computer for a week. My 15 year old asked for French Onion Soup and I told her to go look on mom's screen. She went nuts. We are making this tomorrow! Thank you for your simple delicious recipe. Love from the Farm in Washington State.
My favorite soup! Rachel you are fabulous in “ step by step” instructions! Love your recipes and you!💋
Hugs, thank you so much for your sweet comment. ❤️
Another delicious recipe, one that I can duplicate.. onion soup is my all time favorite.. BTW I made your peach cobbler twice, I followed your directions and as you promised it was perfect!
So happy to know this! I'm happy it was delicious. Thank you so much, you can do it.❤
Hello Rachel this French onion soup looks so good 😋 I could really enjoy eating this. The color is dark and rich and so full of flavor. Thanks for sharing
You are on of the few people I enjoy learning from on youtube. Unlike others, you are not annoying, have a lovely voice and don't have annoying music. Love your vids.
Hi Rachel! This French soup looks elegant and delicious! Cannot wait to try it out. You teach and present so well. Keep up your great work!
Thank you so much for your comment my friend. ❤️
I am in the process of making it tonight. This used to be a treat for us decades ago. So I am in the mood for it. I am not sure why we haven't had it for so long. Can't wait.
This recipe is almost identical to my French onion soup. The only difference is I don't add garlic to mine. I'm so glad you used Gruyere and not Swiss cheese like so many other videos I've seen. It's not quite soup weather for me; we're still in the 90's here in Las Vegas, but as soon as it gets cooler it will definitely be time for this wonderful soup!
Adding garlic is not French, but a little I’m sure adds a nice layer of flavor and complexity.
It’ll be delicious my friend, thank you.❤️
❤️👍🏼
Gazpacho time of year?
The thing that impresses me most when you are cooking .... is how, even though your pot is full to the brim with ingredients, when you're tossing and stirring everything you don't make a mess! Me - inevitably I flip some on the stove or even manage to plop some on the floor. I am such a sloppy chef. You are always neat and I envy that.
You ALWAYS make me so hungry! I love watching you cook. Your Ron is a lucky man. You are the best Rachel!♥️♥️💜
Rachel explains things SO well. I can’t wait to see more of her videos.
Thank you so much. ❤️
You are my new favorite UA-cam cook. Love your style and your recipes. I stumbled upon your channel a couple of weeks ago and subscribed immediately. Your Mexican food looks especially delicious. Mexican food or Tex-Mex is my favorite but you make everything look good. ❤
You're comment made me so happy, thank you so much my friend. ❤️
how easy can that be....ohhh, french onion soup, it doesn't get better than that, and your recipe is absolutely delightful and easy to make...Thank you, Rachel
Oh go ahead and use the wine, like the French do - the alcohol cooks out anyway and it really gives it that French flavor. Just watching this video made me hungry! Thanks Rachel for a great recipe!
It’s really worth the time caramelizing the onions. I love the developing flavor and your recipe looks delicious. The next time I make it I will do what a friend did and that is add in pearl onions (frozen variety) in the latter part of the cooking process. Just for fun and added interest!
Thank you for sharing it does sound interesting my friend, enjoy.❤️
I have used a leek in mine as well.
Can I mix and match white yellow and vitalia onions
That sounds good Jim.
Sure you can, it’ll be delicious my friend.❤️
Thanks
Sorry to read people are trying to use your site for donations. Thank you for making us aware. We love your easy to make meals.
Rachell, I am getting hungry watching your well prepared, thought through video.
This is one of my favorite soups. Now I can make it
Thank you Rachel, your wonderful on how you explain everything. 😁👍
You can make it, enjoy my friend. Thank you so much. ❤️
Yum
Love your channel- its not a commercial, its not boring! Great explainations. You keep things moving.
Ohhh.!
My taste buds are jumping.!
Im definitely cooking this dish.!!!
My 2 year old granddaughter loves onions.!
I’ve been wanting to make French onion soup and here you are! Thank you very much 🤗
You're very welcome my friend. ❤
This looks absolutely delicious. I love French onion soup. Thank you. You are always so encouraging.
Thank you so much my friend. ❤️
Love your videos! You show how organization and step by step progress equals successful meals! Thanks Rachel!❤
A pleasure to see you cook this splendid onion soup, thank you for sharing ❤❤🇫🇷 👏
Thank-you Rachel for another fantastic recipe.
This is my all time favorite soup. I can't wait for cooler weather to make this. I love making large batches of soup and canning it to use all fall and winter and even early spring.
You're welcome my friend, I appreciate your comment, happy Fall.❤️