FRENCH ONION SOUP | How To Make Onion Soup
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- Опубліковано 22 тра 2024
- Our perfected homemade French Onion Soup has the perfect balance of sweet and savory. Watch the video tutorial and see how easy it is to re-create this restaurant-quality onion soup recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/french-on...
FRENCH ONION SOUP INGREDIENTS:
►2 Tbsp olive oil plus more to brush toasts
►2 Tbsp unsalted butter
►3 lbs 6 large yellow onions
►1/2 tsp granulated sugar
►2 garlic cloves minced
►1/2 cup dry sherry wine ur use dry vermouth or dry white wine
►8 cups beef stock or broth
►1 bay leaf
►3 sprigs fresh thyme plus more to garnish (or 1/4 tsp dried thyme)
►1 1/2 tsp salt or to taste, divided
►1/2 tsp black pepper or to taste
►12 slices baguette
►8 oz gruyere cheese 1 1/2 cups shredded, divided
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to chop onions
1:55 How to saute onions
3:35 Adding beef broth
4:04 French onion soup crouton topping
4:57 Gruyere cheese for the soup
5:47 Taste test
6:32 Adding cheese to the soup
7:45 Melting the cheese on the bread
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#natashaskitchen #soup #frenchonionsoup - Навчання та стиль
Omg. I made this tonight. Hubbs was not an onion fan at all, but this made him change his mind. Mine too. Thank you.
Thank you for such a great feedback, I'm so glad to hear that 😀
@@Natashaskitchen please show the recipe of chicken tikka masala 🙏 🙏🙏
yes my
@@NikhilSingh-uj5xi she not indian
Wow My little brother loves French onion soup and he had this a lot! Thank you!
To avoid onion tears, I try not to let myself get too attached before chopping them. 😭
I wanted to share an interesting discovery I learned about avoiding crying while cutting onions. If you cut onions outside you’re less likely to cry!
LOL! That's hysterical.
😄😄😄
:)
Core it like an apple, the center is what makes your eyes water
Love to see your son helping! I have 2 boys and I’m pregnant with my third. They love helping in the kitchen. Definitely plan on raising men who can cook.
My 40-yr-old son is the chef in his family as well. I'm very proud of him.
As a man who was raised to know how to cook, I can guarantee you they will appreciate it
Oh that's awesome! It's always good to teach the kids!
I am a French chef, I validate your recipe! Well done!
Thank you
@@Natashaskitchen bull
too simple
What about adding sugar?
Thanks again. I've been alone for 32 years and my favorite past times are fly fishing, chess and cooking. You have helped me with the latter immensely. I regard you as "family". I'm sure your's is very well fed!
"Just when you think you've added enough, add more." What a great approach to cheese! Love it!
Yes! Thank you!
To avoid onion tears, do not remove the root of the onions when preparing them. It's a nice tip I got from Gordon Ramsay master class☺️👍👍
Thanks for sharing!
Actually doesn't work that well, instead just don't breathe through your nose. It's more difficult not to breathe with your nose intentionally but if you manage it you won't get any tears for at least 3 or 4 onions.
Contact lenses.. no tears 99%
I have an amazing no-tears onion cutting secret: Put the onions in the freezer for 20 minutes (leave the onion skins on). They won't be frozen yet and will no longer make you cry when you cut them. It is one of my best kitchen secrets.
Thanks for this tip, I really needed it.
French Onion is actually one of the easiest soups to make at home, and I wish more people knew that! I like it with the cheese browned and crunchy (almost burned!) on top, but always make extra cheese-toasts to serve alongside for dipping or just snacking. Can't go wrong with a good soup on a cold day! Thanks for this one!
Totally agree! ❤️
@@Natashaskitchen Yes, I do!
Yup.... So great on a cool day 💙
@@dazzT.O. Yes, it is.
"Just when you think you've added enough, add more." What a great approach to cheese! You gonna love it!
Since I found Natasha my diet has greatly improved.
so glad to hear that!
Mine too, but I have gained 20 pounds
Natasha's recipes are simple and AMAZING! YOU are the best chef I have ever followed and I remain a fan for life! Any time I need to fix something different, I ALWAYS look you up! Thank you for teaching me how to be a "cut above" in my meal preparations! Your recipes never disappoint ❤️
Aaw you’re the sweetest. Thanks a lot! ❤️
Here in France we also use Comté and Meule Fruité cheeses as well as Gruyere. Thanks for the tip on toasting the croutons in the oven. That works really well. Merci à vous.
Who else would love to meet Natasha for real(including me)?☺️❤️
⬇️
you are so sweet. maybe one day we will run in to each other 😀
@@Natashaskitchen omgg yeah😃 that would be awesome! really hope that it would happen some day🤞🏼☺️
@Paula DeMeyere omgg that would be cool too!😃
Me she is a funny good chef teacher out here
Oh my god what if she did a meet and greet after this pandemic 😩
I play sad violin music on my phone while chopping onions. It does not help with the tears but I find humor in it.
What😂😂
That's crazy😂😂
That's hilarious 😂
Oh lamo
Omg, this is the best french onion soup recipe! I've made it tonight and my family loved it. Thank you Natasha!
TIP: PLACE SOME PEELED ONIONS IN SOME COLD WATER FOR ABOUT 5-10 MINUTES TO AVOID TEARS 100% WORKS
You cry when you peel them too...
Or wear goggles
You can keep them in cold water b4 peeling it works really
Natasha... I just started watching you. I tried your chicken pot pie and I wouldn’t change one single thing about the recipe!! It is delicious!!!!!!!!I am about to try your onion soup because it looks irresistible. I love watching you. You are such a treat. Very pleasant to watch and you bring a little delight into these trouble times. Thank you for Sharing your talents with us!!
I appreciate the tip to melt the cheese over your soup w/o putting your bowl in the oven. This is what has always kept me from making my own french onion soup.
I made this yesterday and my wife LOVED IT !!!...the cheese was gooey and awesome.
Thanks for the great recipe !
Who would dislike such amazing content?
Thank you for the amazing recipe and video!
There also amazing recipe try to you. Try this also ua-cam.com/video/aDckf9kAGNI/v-deo.html
I made this for my Mom and Dad tonight! Prepared last night and heated tonight, onions took very long to caramelize in my pot but so worth it! Big hit for the dinner, both of my parents loved the soup! Thank you ❤
So great to hear! Thanks for sharing that with us ❤️
A cat!!
Mmmmmh i love the presentation of the french onion soup! It makes me feel SUPER EXCITED to enjoy watching it!
It looks so good and it’s also so delicious ❤️
I made this today, tweaked it a hair. I added 1 full cup dry Sherry, 1/2 cup white wine Pinot Grigio. Let all the booze reduce. I used better than bullion beef, 8 cups. Let those onions reduce! Everything else the same. Best French onion I have ever ate at a restaurant or I ever have made. I used provolone and Gruyère cheese to finish the dish. Great! Thank you! 👍
Fantastic recipe, can't wait to make it! Might squeeze it in for starters tonight. To help with onion tears, light a candle near by as you cut.
I made this and it was amazing. The family loved it. Thanks.
Awesome! I'm gonna make this tonight~ Thanks for the great tutorial!
Your enthusiasm is sweet. The recipe seems perfect and easy. Can't wait to give it a try :)
Thank you! I hope you love it!
Love your channel, in a distressed world you provide light and joy through your bright cheery demeanor.
Thank you, I'm glad I can be helpful.
I am definitely going to try this. It’s easy. Thank you 🙏🏻
Yummmm
Looks delicious 😋. Thanks for the recipe. 😊
I learned a little trick about peeling onions in French cooking school. Very simple, breath through your mouth !!! I haven't cried onions since I learned this.
It's looking so delicious! Can't wait to see and try the recipe ❤
Natasha you literally read my mind! Over the past week I was thinking about doing french onion soup and yesterday I got your notification :D perfect timing. Your are the best ❤
Thank you Natasha for doing my suggestion about the French onion soup you always do the best
Nice to see your son helping you.As always a big fan of your culinary wonders. 👍👍
For the onion tears prevention,dip the onions in cold water for 30 mins with outer layer peeled off.Pat dry over paper towel and keep happily chopping!! Much love from India 🌹🌹
This was wonderful and simple. Thank you for bringing such "spunk" to cooking, you've made me a fan!
Aww, thank you!
I made it tonight, my husband loved 🥰 it . I never buy French onion soup ever again I will be cooking my own . Thank you Natasha
Perfect! Thanks for the good feedback. 😊
Thank you for the soup recipe, Natasha.
Natasha , you'ra the greatest cook I've ever known , please make these recipes : bread pudding , nuggets . because the food I make is based on your recipes .
Make sure you tell your son how lucky he is to have a mom like you. I learned to cook well as a young boy and it has surely helped me with the ladies!!!
That’s sweet, thank you and I’m glad for you too!
It’s lovely that you have your son with you. Same spirit as yours. It’s awesome that you also add recipe with video.❤
Great recipe. Turned out spectacular!
FANTASTIC “Mom & Son” show. So love it. My son & daughter grew up cooking n they r both fantastic cooks today. They are in 50’s
Best Don’t Cry Method: Let someone else prep the onions.😂
Truest thing on youtube to date!!!
😳😳😁
That’s cute!
i know thats right😂😂
HAHAHA OMG SO FUNNY
Just made this soup for lunch! I must have used too high heat while sautéing the onions, because they were definitely overcooked.. only had white wine instead of red wine too. But even with the overcooked onions this soup was very good! I will try it again soon with red wine, and cooking the onions at a lower heat. Thanks for the recipe!
So worth the wait the way absolutely delicious !!!!
For the onion tears I turn the faucet on while I’m cutting or handling the onions and it works. Even if I forget and in the middle of chopping them I’m reminded I forgot to turn water on (because by then I’m crying 😂) I run the water and it stops. This is how I know it is for sure the running water doing the trick 🥹. Some people say a glass or cup of water right by you also helps.
Thanks for sharing!
I made this soup tonight and this is the best French onion I’ve ever had, I did not have dry sherry but I did have tawny port. Even my 13-year-old daughter that does not like soup ate it and enjoyed it😎. I will definitely be putting this in my recipe book.
Aaw thank you for the awesome feedback!
I think me and my mom could make this delicious onion soup on christmas and I can't wait to make this, It'll be wonderful, yummmm 😋
I just made this soup and wow is amazing,will deff be making again,thanks for the vid!!
This was my first time making soup from Natasha's Kitchen!
This soup is Perfect for the season, who agrees?
🙋
I followed your recipe and made French onion soup for Christmas dinner and the guests loved it. The whole pot was gone. One of best soups I ever made. Thank you for your recipe. I’m a fan of yours ❤️❤️
Wow that’s lovely to hear! Thank you so much for sharing.
Awesome recipe loved it!
Dear Natasha, your french onion soup is absolutely delicious. And my fresh yellow onions come directly from my own vegetable garden. I love your enthusiasm, your joyfulness. It must be so interesting to see you working in the kitchen when Christmas is coming. ´Wish to be there. Thank you for all.
You’re very welcome! I hope you’ll love all the recipes that you will try. ❤️
Just made this and first time making French Onion Soup. Hand down the Best I’ve ever had!! Fed a bunch of my neighbors and unanimously thumbs way up!! Thank you very much for this recipe and your video!!
Fantastic! Thanks a lot for your excellent feedback!
My sweet daughter gave me a small, cute, pink pair of glasses to keep my eyes comfortable while chopping onions. Love them, use them all the time.
That is sweet and so useful! ❤️
That looks SOOOO delicious 😋🤤
Awe he’s adorbs! I can’t wait to make this. You’re my fave chef
As long as I’m wearing my contact lenses I don’t cry but when I’m wearing glasses, I’m full on crying!!
Hello and many thanks. I made your onion soup recipe and it turned out great. I stuck to your technique and made it for three. It was the best onion soup my wife ever had and she won’t eat onions!
Looking forward to your cookbook. Dana and Eileen on the coast of Maine
Thank you so much for the awesome feedback! I hope you’ll love the cookbook when it’s out. 😊
I will try this soup very soon! Great job!
Nothing like a hearty French onion soup , great work helping mom young man , cooking skills will help you later in life , I speak from experience holding many dinner parties with my usaf co workers and my family
I can’t waitttttt😆😆😆 also when the onion soup is ur favorite so u can’t wait at alllllll
I am so excited 😊💖 ur recipes are amazing keep going 💜
I can't wait, sooo delecious, I love soups! Thank you for sharing this recipe.
You are so welcome!
Love this!
Delicioso,lo preparo mucho en casa!😊♥️♥️♥️
Hey Natashas Kitchen, I made your French onion soup and my family loved it so much. This is the best French onion soup that I have ever tried. The only thing I changed from the recipe is you use 1/2 teaspoon of granulated sugar, I used 1 teaspoon of it. Instead of using granulated sugar, I use brown sugar for a bit more flavour.
Thank you so much for the awesome feedback.
@@Natashaskitchen When I made this French onion soup, I used 1 teaspoon of brown sugar instead of 1/2 teaspoon of granulated sugar for the French onion soup. Does it make a huge difference to add brown sugar instead of granulated sugar to help caramelize the onions?
I’m always impressed by your opening graphics. I love French Onion Soup too!
Glad you’re enjoying them!
Just made your French onion soup recipe! OMG delicious! thank you so much!
So glad you loved it.
I made this yesterday for my family! This recipe is phenomenal! It is so good and tasty! It takes a little long to make but it is so worth it! This is one of my new favorite recipe!
So great to hear that! Thank you for sharing that with us ❤️
I refrigerate my onions before I cut them. It really helps my eyes. Thanks for the recipe. I'm gonna be a hero!
Hope you enjoy
Looks delicious 😋
i made the french onion soup today. Absolutely fantastic. everyone loved it. Hope it freezes well it made a lot. My daughter gave me an instant pot for Christmas I'm looking forward to trying some of those recipes as well. Thank you!!!
What's an instant pot?
Omg natasha is sooooo perfect . I love how she has soooo much of fun and is soooooo energetic. Natasha is a queen . Shes the best . Thank you soooo much for inspiring me and being such a great lady . I love you . Merry Christmas
Thank you Natasha for great recipe.
My pleasure 😊
@@Natashaskitchen very grateful I found your channel, soup turned out to be fantastic. Thank you once again💕🌹
I'm French and this is the best French onion recipe I've seen 😋 Well done! Thank you for sharing & your bubbly personality 😊
Wow thanks a lot!
My favorite cook making my favorite soup! This day can’t get better!
So good! Thank you so much, I hope you love this too.
Just pulled all my yellow onions, I’ve been looking forward to trying your recipe. Thank you.
Wonderful! I hope you love it!
The best recipe I have seen from other people making this soup. You did a wonderful job my friend. God bless you and your family.
Just made it today and it cams out sooo good!! Even yearning for a good onion soup recipe and this did just that!!
Glad to hear!
Sensational. Thank you. You reminded me of a long forgotten dish. Love it.
Nice to know that. I hope this becomes your new favorite ❤️
I love soups. Never tried French Onion Soup though. Looks fabulous. I am going to try it soon for sure. Thank you Natasha. You are gorgeous and so are your recipes and specifically your style of presentation. From Australia.
I Can tell the soup is delicious and healthy because there is onion and the delicious ingredients you use. I cant wait !!!!!!!!
It's such a feel-good soup. I hope you totally love it!
Ah, my mouth is watering 🤤 It looks so tasty! It's one of my favorite soups to have when we used to out but was so hard to find. God bless and thank you for this recipe Natasha. It will make history at my house ❤❤❤
It's so good and the good thing is you can now make your favorite soup anytime you crave for it!
1st time trying to make F.O.S. followed this recipe exactly. Used Dry Vermouth in place of sherry. My neighbors could smell the soup and were angling for an invite. 😂 will make a double recipe next time! Thank you Natasha.
Wonderful!
Great recipe just made it was delicious
I’m making this tomorrow, brought all the ingredients today, my mouth is watering, thank you so much Natasha. It looks so delicious and I can’t wait!!! I saw your baked ziti recipe and I will try that too. You are the greatest 🥰
Trying this today! Very excited!
Today it is a good day for onion soup !
I was just thinking about the last time I had french onion soup on a cruise and you uploaded this masterpiece. Haha gonna make this for the holidays now cause of the cold weather
Yum!!! Could you please list your wooden ladle in your "tools used"?!
I remember making French onion soup with my grandmother because her and i often sat and watched PBS cooking shows.
Especially Julia Child. My grandmother was born in Germany and loved some french foods.
She always used zweibeck toast in hers tho but this was way back in the 60s probably or 70s.
I ended up making french onion soup as a jr chef, every day for about 3years, doing the grunt work.
But i like watching other videos on how others make it too. Never too old to learn new recipes and techniques lol.
We also made something out of big onions. Grandma washed well and took most of the peel off. Trimmed tge root end and growing end, then cut it about 8 times from top to tail.
Not cutting through tho.
Almost like making a blooming onion. Then she would tuck the onion into its own foil wrapper. Sitting on a piece of toast. Then in middle of cut onion she tucked in butter and crushed up beef bullion cubes. I use better than bullion beef mixed with butter.
Then she wrapped it closed really quite tight and baked all these big onions, one per person in with roast chicken or porkchops or beef.
Served them in a bowl in the foil
I dont recall her putting cheese on but i occasionally put any white cheese i have. Usually with our family its smoked provolone.
I melt it in
She called them french baked onions but we never found the written recipe when she passed away.
Aaaw thank you for sharing. It’s always great to reminisce on those times, those times are indeed memorable. ❤️
Thanks Natasha i ate a lot of pkt & tin soup growing up-one that stands out is pea soup ❤😋 your food all looks great
I found that when I wear contacts lenses, my eyes don’t water and/or refrigerating the onions ahead of time really helps.
Same here! I make sure I have both in before whacking on those onions!
I think it's amazing you're teaching him to cook ❤️ this is so sweet
Thanks for appreciating that 😊 he enjoys it too!
I am from sri lanka . I aslo tried this french onion soup. It was very easy for me while i was watching this vedio .thank you so much sending you cookery knowledge for who are exciting for learn about this field .
Most welcome 😊
I hope you find many more recipes here to enjoy.
As you’re processing onions, put them in a bowl and cover with wet paper towel. No more tears! Thanks for all you do!
Thanks for sharing!
This looks absolutely amazing, thank you so much!! I've wanted to make this soup at home but... I never have. Now you gave me the inspiration and a serious urge 😂😂😂 to make his recipe ❤️
Go for it! I hope it becomes your new favorite.
@@Natashaskitchen It sure it does become your favorite!
I can`t wait for another of Natasha`s videos and also for French Onion Soup!🧅🍲
Very soon!