Started following your food blogs a few months back, Greg. I must say your opinions and analyses are quite honest and down to earth. Will definitely follow-up on some of those food items when time permits. Thanks for your efforts.
Hi, Greg. Good to see your return. Your reviews have always introduced either an undiscovered gem or a new way of looking at those we take for granted. Thanks. Can I venture to suggest that you also give us your take on the newly emerging food like the Chinese Mala and Myanmarese food? The corner coffeeshop at Block 325 Clementi Ave 5 has a loyal following and although I would like to have a go at it, I wouldn't know where to start. Thanks
Wow Greg sure is fast getting straight back into filming action right on day 1 of phase 2. This is why I watch your videos, your dedication is unmatched 🔥.
Hi Greogry, always excited bout your food vlog. I want to clarify a bit, actually wedang means hot beverage in Java Language(part of Indonesia) it could be a tea, ginger or anything hot to drink. All the food you mention in the video is Indonesian Food. Cant wait your next Vlog
I've been looking for a good gado gado in Singapore, ever since I came back from Indonesia! They have wonderfully crunchy and fresh long beans, cucumbers, fresh lettuce and tomatoes, tahu, crispy fried crackers, rice cakes all slathered in a delicious spicy and sweet peanut sauce, sometimes accompanied with a hardboiled egg. No matter how much I search, I just can't find anything similar... 😝 But amazing video as usual! Missed your videos Gregory! I clicked immediately when I saw you uploaded today. 😄
Usually the soy sauce chilli is made with kicap manis, so it's closest to dark sauce maybe. My favourite Mee Soto is probably soto anika at hj waliti hj mazuki in Haig road!
seems like golden mile food centre is the 2nd old airport road hawker centre, where there are many good food stalls. Too bad I only go there prob once in 5yrs when I have to collect my new passport in ICA.
Greg you make me so hungry and I cannot go there, my wife and I go to Singapore every year to eat at the hawker food centre's , we were going to Singapore this June but the international borders are stilled closed here in Australia and no time frame to be lifted as yet, but Singapore is also still closed for Australians, so Greg please do some more food video's to help me with my addiction to Hawker food.
So Greg, if I may ask, which hawker in your opinion has the best traditional Mee Rebus (which does not use dried shrimp in their sauce). Many thanks if you can make some suggestions. Thank you.
Hi Greg, I reckon this video taken before covid19 because u dont wear or taking any necessary steps to prevent infection. Hope u take care yourself and keep posting videos after the pandemic ends
It has been a while. I guess you were locked up for a few months.😁 Do they make their own satay? I was told for hygene and quality control all satay is prduced by a handful of companies and all vendors buy factory prepared sticks. Maybe they do the marinade?
I absolutely enjoy your videos. You are one of those who don't go gaga over every dish. I really would like to meet you if and when I make a trip to Singapore.
It's a Singaporean Malay version of the Indonesian food mentioned.The local version's ingredients and spices usage are different from the Indonesian's version's.
@@abdulkarimbinhassan6366 WHO SAID? have you tried to visit Indonesia? especially Batam? in here we call it mie lendir. try to do some field research before comment okay bro?
@@teddyanggono6788 I SAID!'Serupa tapi tak sama'.Mee rebus Singapore gravy recipe mainly from 'tauco' that's soya bean paste bro, whereas 'mee lendir' gravy is from groundnuts therefore it taste different.Similarity to our mee rebus is mee rebus Johor (Malaysia)Perhaps I can 'traktir' u a plate or two of our mee rebus at Haig Rd or Geylang Serai,bro😁
![Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]](/img/n.gif)
This episode was filmed before Singapore’s Circuit Breaker. I just waited until it was phase two to post it. 😝
Welcome back❣ You've been missed.
@@prettycatmint4514 Agreed. Haha I've been salivating in anticipation waiting for Gregory's amazing food videos. :)
Started following your food blogs a few months back, Greg. I must say your opinions and analyses are quite honest and down to earth. Will definitely follow-up on some of those food items when time permits. Thanks for your efforts.
Glad to have you back Gregory Stay safe my friend.
Favourite food reviewer is FINALLY BACK.
woohooooo!!!
Hi, Greg. Good to see your return. Your reviews have always introduced either an undiscovered gem or a new way of looking at those we take for granted. Thanks. Can I venture to suggest that you also give us your take on the newly emerging food like the Chinese Mala and Myanmarese food? The corner coffeeshop at Block 325 Clementi Ave 5 has a loyal following and although I would like to have a go at it, I wouldn't know where to start. Thanks
Missed your awesome videos!!
Wow Greg sure is fast getting straight back into filming action right on day 1 of phase 2. This is why I watch your videos, your dedication is unmatched 🔥.
Hi Greogry, always excited bout your food vlog. I want to clarify a bit, actually wedang means hot beverage in Java Language(part of Indonesia) it could be a tea, ginger or anything hot to drink. All the food you mention in the video is Indonesian Food.
Cant wait your next Vlog
Thanks for the extra detail! They are always welcome!
Excellent review Greg. And good to have you back with your honest non PC comments and giving credit accurately.
Glad to have you back. Keep up the good work!
Good to see u back! More food review soon! Stay safe and well!
These videos make me want to do back to Singapore so badly
Good to see you back. We enjoy all your reviews :)
So glad you're back! Missed this
Good to see you back on youtube!
Happy to see you back, Greg! Fighting! Take care and stay safe ya!
Give Nenek Leng a try too! They're near to the main staircase. I'd recommend their ambeng!!
Will try. Thanks for the recommendation!
Finally
You are back
Great to see you
Please give me gd idea food choice
🤗🤗🤗
I've been looking for a good gado gado in Singapore, ever since I came back from Indonesia! They have wonderfully crunchy and fresh long beans, cucumbers, fresh lettuce and tomatoes, tahu, crispy fried crackers, rice cakes all slathered in a delicious spicy and sweet peanut sauce, sometimes accompanied with a hardboiled egg. No matter how much I search, I just can't find anything similar... 😝
But amazing video as usual! Missed your videos Gregory! I clicked immediately when I saw you uploaded today. 😄
Great to see you back mate👏
Usually the soy sauce chilli is made with kicap manis, so it's closest to dark sauce maybe. My favourite Mee Soto is probably soto anika at hj waliti hj mazuki in Haig road!
Feel you totally...savouring immerse amount of good food and foodie vibes
Greg! Awesome vlog as usual:)
When Greg groans you know it is good.
seems like golden mile food centre is the 2nd old airport road hawker centre, where there are many good food stalls. Too bad I only go there prob once in 5yrs when I have to collect my new passport in ICA.
Greg you make me so hungry and I cannot go there, my wife and I go to Singapore every year to eat at the hawker food centre's , we were going to Singapore this June but the international borders are stilled closed here in Australia and no time frame to be lifted as yet, but Singapore is also still closed for Australians, so Greg please do some more food video's to help me with my addiction to Hawker food.
Hello brother.. Long time no see, really miss your video of foods...
Missed your videos! Good one this time too
Welcome back
Bro...can u find abt Indonesia satay...ive been trying to locate but to no avail.
Thank you.
Back in the fold geezer!
So Greg, if I may ask, which hawker in your opinion has the best traditional Mee Rebus (which does not use dried shrimp in their sauce). Many thanks if you can make some suggestions. Thank you.
Hi Greg, I reckon this video taken before covid19 because u dont wear or taking any necessary steps to prevent infection. Hope u take care yourself and keep posting videos after the pandemic ends
I will make an effort to visit here when I come back from Australia.
感谢您的分享视频网站 我们都会下去支持品尝美食 👍
All my favourite
01:20 Ya ampun! Lelaki gila ini memesan begitu banyak makanan!
finally a new video omg. how have you been?
SparkzMxzXZ can’t wait to start food vlogging haha. Hope you’re doing well!
actually Indonesian Javanese food. Wedang is hot drink in Javanese language
Oh joy! He's baaaack
Wow very😄 nicess satay my favourite younger time use go satay👍🏻 club now ur satay same i like eat 😋👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻⭐⭐⭐⭐⭐
Wedang is beverage in Javanese
👍❤️
Wou very thanks tell all mee sour verynices taste mee robots is wonderful thanks 🤣👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Miss tahu goreng
It has been a while. I guess you were locked up for a few months.😁
Do they make their own satay? I was told for hygene and quality control all satay is prduced by a handful of companies and all vendors buy factory prepared sticks. Maybe they do the marinade?
I absolutely enjoy your videos. You are one of those who don't go gaga over every dish. I really would like to meet you if and when I make a trip to Singapore.
Good with rice ... yum
Greg is good can speak fluent Malay.
Yummy😍😍😍👍
Rice cake instant made, begedil instant made
👍
Tahu goring sidap Makan. I'm American citizen can from bd
My Favourite Shopping:Army Market. On Top of The Stalls.
Was that a mouse?
First, the name is not Malaysian,. It is a Javanese word. The food looks so Javanese.
*and all that cost you how much? $8...siao! haha
I think you need to study culinary more, Soto and Gado Gado that you ate are Indonesian food not malay. Gado Gado is Indonesian version of Salad.
It's a Singaporean Malay version of the Indonesian food mentioned.The local version's ingredients and spices usage are different from the Indonesian's version's.
FYI:Mee rebus is a unique Singaporean Malay food and it is suppose to be of Javanese origin but it can't be found or sold in Indonesia.
@@abdulkarimbinhassan6366 WHO SAID? have you tried to visit Indonesia? especially Batam? in here we call it mie lendir. try to do some field research before comment okay bro?
@@teddyanggono6788 I SAID!'Serupa tapi tak sama'.Mee rebus Singapore gravy recipe mainly from 'tauco' that's soya bean paste bro, whereas 'mee lendir' gravy is from groundnuts therefore it taste different.Similarity to our mee rebus is mee rebus Johor (Malaysia)Perhaps I can 'traktir' u a plate or two of our mee rebus at Haig Rd or Geylang Serai,bro😁
Seriously just shut up... no one gv an f bout Indonesian food... tis is a Singapore hawker food review not history channel