The BEST SATAY in Geylang Serai, Singapore!
Вставка
- Опубліковано 14 жов 2024
- The stalls featured in this food vlog:
Alhambra Satay
ADDRESS
#02-145 Geylang Serai Market and Food Centre
OPENING HOURS
Daily: 10:00 - 19:00
Warong Sudi Mampir
ADDRESS
#01-19 Haig Road Cooked Food Centre
OPENING HOURS
Weekdays: 10:30 - 19:00
Weekends: 10:30 - 17:00
Closed: Wed, Thu
Satay Sejati
ADDRESS
#02-144 Geylang Serai Market and Food Centre
#01-23 Haig Road Market & Food Centre
OPENING HOURS
7am to 8pm
Closed Mon, Tues
Music credits: You and Me (Aqua Stone Throne)
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I used to live behind the hawker. Central long long time ago when. I was very young maybe over 60 ago now I,m 80 years old living in. Spain miss all this food love to watch your video very good food make me very homesick thank you for sharing your beautiful food enjoy your holiday there
Come back and relive your food memories!
Anne Corey, age is only a number!!! I've been in London just over 50 yrs, miss all the Singapore/Malaysian/Nonya foods shown on UA-cam but Amsterdam is not far for Indonesian curries. Also lots of 'seniors' age 85+ travel to Spain/especially Mallorca, most beautiful island. Lots of delightful Spanish foods, eg tapas!!!
My goodness I used to live in Haig Road, in 1952..having to walk miles to Geylang Serai
To the market then have Lontong before walking back home
Lived in UK many years have visited S'pore many times and to Geylang Serai
What memories this video has brought back...Thank You
Tried the Alhambra stall upstairs today; beef, chicken, mutton and tripe were on offer so I grabbed 3 of each. The mutton and chicken were OK but the beef was really dry. The tripe on the other hand was superb! Slightly chewy but so flavoursome. I didn't have the appetite after that to try the food corner one as I had to go across to Haig Rd for some putu piring, but I'll try and squeeze it in before I go home next week.
Sometimes they take from the stall downstairs. That’s when the quality drops a lot!
@@GregoryLeow Yes, re-watching the vlog before I commented reminded me of that. Pity I didn't watch it again before I went out there. Never mind, plenty of other hawker centres to visit before I go home. I'm just off to People's Park to see if the loh mei stall is open.
simply too good Gregory ... must limit my watching in order to prevent a constant state of hunger ... each video === brilliance ( the food, the commentary, the history, the commentary, the music) !!!
I know this place well used to live near by now. I live in. Spain don,t like it here we cannot get foods here like in. Singapore , Singapore got the best foods in the world thank you for sharing your beautiful healthy foods
absolutly true they have very simple but above execellent food
I can’t wait for the virus to be over, so I could come back to Singapore to try some of your recommendations!
Ketupat is boiled like Bak Chang to get it cooked, both plastic & palm leave type.
I love this place I still do at my age now I,m 82,years lived in Spain don,t like it here I love. Singapore and. I,m Singaporean I have to go where my husband want to go I love U, K, best thank you for sharing your beautiful satays
Can you please post more frequently? I was an exchange student in SMU in 2007-2008. Missed the food there!
GL Love your videos! My hubby just ate at both stalls today lucky him!
Thank you introduced Indonesian Food
Just tried the satay, and the beef satay was definitely my favourite, with the piece of fat they added on each stick!
The best food i eat when i was there in singapore i really d best food, they cannot copy the recepes no matter how the ingredients,the rijak was so nice alk the fiid chrcken hainanese rice..
You should try the satay at Al Azhar at Bukit Timah
Yes I heard the satay is v good there!
hi grg waystheeaiest wy to goto geylangseriaby mobility scooter by mrt?
i love muslim saty as the satay haslotsofmarinates eaten without dipping into saty sauce asthe meat are so yummy by themselves btw do youknowherei can find muslim stayin bukit merah area? thks
what are their opening hrs?
once i reached there at 4.45 pm on a Tuesday (in Oct) & found all stalls were closed.
Sometimes they close as hoc. Very unfortunate!
hi greg can you do a vid on how to get togeylangseraimrket bymrt as i m an elderly disabled move around on my elect scooter only and plz show thebest best way by nearest mrt asim asnasipsfang/muslim satys tcremy fsvourite cuisine hving gronup in a malay kamponginthe500s onwards tks much in advance cheers
Hi Gregory which stall makes lamb's stomach satay? Or is there a good one still?
No idea sorry. I’m not sure if they still sell it! They usually sell beef tripe. That’s the closest
ALAMBRA SATE..
TERBAIK.👍👍👍👍👍
I love those savoury hainanese pork satay which can only be found in melaka
Hi Greg, first of all great job! I'm a regular visitor to Singapore. Would you ever consider reviewing halal Chinese food in SG?
Been binging your content the last few days. haha
Yes I would consider it! But truthfully I’m not an expert in halal Chinese. Got any places to recommend?
Gregory Leow I’ll be in Singapore in exactly a week, I’m gonna try and go for it! But sadly I don’t really have refined tastebuds so I’m still going to leave it to you. Haha
What’s the recommendation for best Satay in Singapore?
It’s very hard to find good satay in singapore to be honest but I’m more picky than most! This stall is pretty good: ua-cam.com/video/GU1jDnikyNU/v-deo.html
Delicious or not is very subjective. I made my own satay
hey greg how to go to geylang serai fmrket by mrt on electic scooter?forthehandicapped?
Possible to go to Geylang Serai market. There’s a lift which brings you up and there are pavements all the way
@@GregoryLeow can you do a vid how to by mrt and is it posible with covered walkways
Only some of the walkways are covered unfortunately
I'm never impressed with our satays here in Singapore. I reckon most hawkers use frozen meat to make their satays. Most come across as dry, lack complexity in spice flavours and smokiness. Also the meat clinging to that humble stick is soooo measly. The best satay I've eaten was in a humble stall in Port Dickson Malaysia years ago. It was well seasoned with the perfect blend of aromatic spice marinade that was both sweet and savoury with a tantalising whiff of lemon grass. Beautifully charcoal-grilled with fats oozing out from the succulent meat. The peanut sauce is to die for. It's slightly tangy without the use of pineapples and has the right consistency with generous mix of freshly ground peanuts. Yes, I also taste the magic of lemon grass in it. Fabulous satay indeed and that's the best I'll ever eat and never again. That humble stall was not to be found again.
Completely agree. Nothing Beats Indonesian satay in my opinion but the one stall I highlighted here bears merit in my opinion!
Gregory... will definitely check this one out soon. Kudos to you scouting the whole island just to bring to us great eats in Singapore. Your energy and passion for yummilicious food is contagious!! Haha! 😂 Keep up the great work and hunt! 😉
Just had craving for satay!
Do another vlog for other satay stalls that are good too
wcheebh that’s in the works! But it’ll be months later!
Finally a new episode! Please upload more if possible!
hiotakshe I try but work’s keeping me busy!
Never tried Satay Sejati. Warong Sudi Mampir was just meh and pretty dry. Alhambra is the best..
No standard to talk about satay.
Hi, thanks for your feedback. I’m actually looking for good Malay satay. Any recommendations from your side?
So what is your favourite Malay satay in all of Singapore then?