In Penang. I usually have the Chinese assam belachan fruit rojak. Not sure about Indian rojak there. Are you referring to the one similar to Indian rojak called Pasembur? That has the sauce poured over it but it’s really similar in some ways
Don't think can compare commercial peanut sauce. Indian rojak probably has a tonne of ingredients chillis and spice in it. I haven't seen anyone selling packet Indian rojak sauce before 😅
👍❤️The Chicken Briyani is of the Bangladeshi type of briyani. The Mutton Soup looks different & unique from the usual ones as it is more reddish in color. But seems to be more tasty. I think the Nasi Lemak looks very tempting as the hawker really cooks and prepares it with all his heart. Great tasting Nasi Lemak must have the coconut rice smelling and tasting strongly fragrant. Rice is the determinant just like chicken rice. I am not a fan of Indian Rojak due to too much deep fried carbs although the colorful combination on the plate looks attractive on Instagram.😂 Thank you PiggyPuggy for bringing another awesome video of our fav hawker centre to us again. 🥰
Thanks so much on sharing your knowledge. I myself didn’t know the lighter Color briyani is of the Bangladeshi type. The portions were huge! And yes.. the coconut rice and chilli is the all important factor that makes it or breaks it. Thanks again ☺️
Hello Piggypuggy 😀 Adam Road Food Center my favorite place .. Nasi Lemak and the Indian Rojak. It's a must for me .. Oops! Forget me Fasting 😂😂. .. anyway tq Piggypuggy for sharing and happy weekend 👍😄❤️
Yes!!! Indian Rojak!!!! Thank you for video....Missed this dish..this is the only dish, I don't know how to prepare in NZ....yummm there's the crispy magelek, sotong!!!! yum thank you.!! 💕
@@Piggypuggy Soup kambing okay lah, can do this here lots of lamb in NZ !😁 but not a hit with the makan kail leh!! So will stick to laksa, nasi lemak, longtong, lamb shank briyani, mee siam mee rebus, bak chor mee, char kwey teow, chicken rice, hokkien mee, macham macham lah... kwey chap also can.. one day will do hailam perng...😋😋👍
Selera Rasa is where Crave nasi lemak comes from. Think only ate once many many years ago. For me, I love Indian Rojak. And would order the same thing as you, except no tempeh, but tauhu.
Some 30 plus years ago, if anyone remembers this place before it was rebuilt, I used to eat here often. Always near the entrance at the row of long tables. And for some reason, always "roti john" and teh tarik. Haven't been back much since then, but while I did go back, I ate the Indian chicken chop (nice) and the chinese mutton soup, nice too! Maybe I'll be back to try to rojak next time.
Oh yes.. Roti John. Gotta order that next time. It’s must have been a really long time ago when you visited. This upgraded complex was opened in 2002 😅
I lived at College Green during the 70 to late 80. Adam road hawker is almost practically next door. Before at this location, they were located where the flyover is. This was my playground. Yes , roti John was the hot cake. I believe it was the number 3 or 4 store counting from the left. My daily breakfast was roti paratha, first store from the left. It have the best roti paratha. I hope it’s still the best. Lunchtime is mutton biryani, or chicken biryani. Great Indian food.
I prefer Indian rojak becuz they r deep fried and my mouth is salivating and I am ravenous as a bear that is why I prefer Indian food lots and lots of varieties
Never buy fried food from someone who does not change the oil out everyday. Always look at how dark it is. It should not be dark. I am new to your channel and I really appreciate the close-ups of the food. I wish that other channels would take the focus off themselves and put their focus on the food so that we can see what it looks like. I watch these channels because I love the FOOD.
More variety for Indian rojak to my usual haunt at Rochor hawker centre, but I prefer to let the uncle earn the money there. The Kambing soup here have more choices for tripe, tongue or brains. I like older generation hawkers. They are more passionate about their craft, and although sometimes the hygiene may not be so good, but their food taste is superb and the quality and satisfaction is awesome.
Couldn’t agree more.. if one is so passionate about cooking the dish.. it’s sometimes hard to contain a little mess on the sides.. oh.. I haven’t tried Rochor Indian rojak. My usual place these days been Ayer rajah
Hey Piggypuggy, love watching your channel because the videos brought back my memories of my years living in SG as a teenager. The taste of hawker centre has a kind of nostalgic feeling that cannot be replaced. I wonder if you take nomination of hawker centre(s) from fans :) There is one very small hawker centre just outside Anderson Junior College (hidden in the HDBs right across the school), perhaps even has no name lor but there is one vegetarian kway chap stall that I love, the auntie there was so friendly and her cooking was almost like my comfort food during those stressful JC years haha. If you by any chance will do an episode for that area, please let me know!
Piggypuggy, you with the Rolex watch? lol Prices are up now more than GST %, easily round off by the merchants and next year another round. Only those old school still charging $1 for Kopi and else where going as far as 1.30 to 1.50 !!!
Noo laaa.. piggypuggy can’t afford 😂 These days can’t even walk in and buy one. Out of stock! Kopi price lately shot up.. my place Kopi increased from 1.70 - 2.10 😖
ohyeh indianrojakoneofmy favourites butunfortuntely the best stall wstheonetoldwaterloo street just outside the old stamford schoolfield but nowgone forever
Singapore food prices on the rise.. many new comers are charging 5-8 at Hawker centres. NYC still about $6-8 for a no frills meal these days? But of course.. you still got that tip jar 😄
@@88_JJW_88 😖😖😖 gone are the days of $1 pizza and hotdogs. Would still die for a Pastrami Sandwich on Rye. That was about 16-18 10 years back. Prob 20 plus now
I did not think the Royal Rumble was anything special. most stalls do exactly the same quality, I don't think Mark Weins is always spot on, as I have tried heaps of the places he recommends, but have found better tasting food at other hawker centre's
Yeah.. they usually have a local guide to bring them around. For me.. I just check out those with the longest line. But it doesn’t always work for me either. There are many under rated stalls all over
He's a joke. He used to be in this for food but now he's only in this for fame and money. I believe the small channels that are not making a ton of money off of UA-cam and being comped everywhere with their travel funded by countries that tell them where they want them to eat and what restaurant they want them to promote. People who travel on their own without guides and cameramen following them. Also he's annoying to watch with his little laugh and head tilt but he does every single video. And then he had his little blonde cameraman friend that started imitating him and that was double the stupidity. Two people laughing like dorks.
@@kamikazitsunami best description of his channel ever! I get turned off by the way he introduces the food and totally repulsed by that fake orgasmic act when he tastes anything. I've blocked him on youtube so I would never see it again.
Oh god... I've blocked that channel from my youtube and was very happy I never get any recommendation to watch it. Unfortunately since this is a comment, his name cropped up and reminded me of how cringe worthy his reaction to eating is.
thanks for this excellent and marvellous video~
So tasty and yummy!!! 😮
looks GREAT 😮
Really amazing video my friend, all close up and personal - love it my friend - keep at it please! ^^
Greetings form BKK to Singapore....
Thomas
Thanks for visiting Thomas 😄
Thailand must be flooding with Singapore tourists once again
Nasi lemak ayam goreng otak otak yummy
Hello Harry! 😀
Super yummy!!! Another delicious destination!!!!!!!
🥳
gosh the family n i used to come here for roti prata!! and omg haha french kiss the lamb lmao.... but that briyani does look awesome mmmmm
I used to eat Rojak in Penang, but it's not the same as in the clip. Can you tell me the difference? Thank you.
In Penang. I usually have the Chinese assam belachan fruit rojak. Not sure about Indian rojak there. Are you referring to the one similar to Indian rojak called Pasembur? That has the sauce poured over it but it’s really similar in some ways
@@Piggypuggy Oh yes, it was fruit rojak with sweet n sour sauce poured over .Thank you.
nice the pluffi egg,have great break fast...I have some porridge from KFC ...too...
Boss. Got go kovan market?
Will you be touring the new market street hawker centre?
Was supposed to visit there.. but heard not all have shifted over yet
The pork leg bee Hoon is my fave - my go to food when I am at Adam hawker.
I don’t find it elsewhere.. that’s why it’s also on my list to have when I visit 😀
@@Piggypuggy l
The rojak looks delicious👍😋
Indian Rojak is mouth watering and salivating because of dough balls of immeasurable pleasure
Oh my gawd. That fried chicken and eggs looks freakn amazing
The curry look very good
Down in Indian rojak, I like all dough balls of immeasurable sizes and even fish fillets and potatoes and Tofu
Hey! Boss! Is the Indian rojak gravy nicer than the usual commercial peanut type?
Don't think can compare commercial peanut sauce. Indian rojak probably has a tonne of ingredients chillis and spice in it. I haven't seen anyone selling packet Indian rojak sauce before 😅
@@Piggypuggy is the gravy nice.
Seems like back to pre covid times?
Have prices gone up?
I was just pigging out at Changi Charlie’s corner.. and the crowd at the hawker was insane
@@Piggypuggy I just saw the Indian Brayani prices.... Wow, that is insanely expensive!!!!
Gosh. I would really reconsider eating at those prices.
@@gotmyonu1027 yah.. average Briyani is around $5-7 these days
@@Piggypuggy set to increase even more with GST.
Did you realise our Kopi price increased recently. Those around my neighbourhood raised 30cents to $2.10 😫😫😫
👍❤️The Chicken Briyani is of the Bangladeshi type of briyani.
The Mutton Soup looks different & unique from the usual ones as it is more reddish in color. But seems to be more tasty.
I think the Nasi Lemak looks very tempting as the hawker really cooks and prepares it with all his heart.
Great tasting Nasi Lemak must have the coconut rice smelling and tasting strongly fragrant. Rice is the determinant just like chicken rice.
I am not a fan of Indian Rojak due to too much deep fried carbs although the colorful combination on the plate looks attractive on Instagram.😂
Thank you PiggyPuggy for bringing another awesome video of our fav hawker centre to us again. 🥰
Thanks so much on sharing your knowledge. I myself didn’t know the lighter Color briyani is of the Bangladeshi type. The portions were huge! And yes.. the coconut rice and chilli is the all important factor that makes it or breaks it. Thanks again ☺️
Hello Piggypuggy 😀
Adam Road Food Center my favorite place .. Nasi Lemak and the Indian Rojak. It's a must for me .. Oops! Forget me Fasting 😂😂. .. anyway tq Piggypuggy for sharing and happy weekend 👍😄❤️
Wow.. I finally found your favourite hawker 😂
Soon Soon.. Ramadan almost over. Can make a trip here soon
That was why balls of immeasurable pleasure and other deep fried ingredients r my favourite food
Indian Rojak looks so good. I'll give it a try when I come to Singapore this June 😍
I think the guy chops faster when you point the camera at him 🤣
Haha no pressure.. June! That's gonna be real soon. Welcome to Singapore
@@Piggypuggy Yes I'm coming for a UFC event
But I'll probably go around eating hawker food for a whole week. So watch out for your competitor 🤣
😂🤣😅 bring it on
Help us showcase more food 😋
Yes!!! Indian Rojak!!!! Thank you for video....Missed this dish..this is the only dish, I don't know how to prepare in NZ....yummm there's the crispy magelek, sotong!!!! yum thank you.!! 💕
Haha.. it’d be too daunting to prepare Indian rojak at home. Nasi lemak would be good 👍🏼😊 kambeng soup might be difficult too 😅
@@Piggypuggy Soup kambing okay lah, can do this here lots of lamb in NZ !😁 but not a hit with the makan kail leh!! So will stick to laksa, nasi lemak, longtong, lamb shank briyani, mee siam mee rebus, bak chor mee, char kwey teow, chicken rice, hokkien mee, macham macham lah... kwey chap also can.. one day will do hailam perng...😋😋👍
@@lindanettar4415 Wah.. you can open Singaporean restaurant Liao 😂👏🏼👍🏼
Captions are hilarious! Hahaha
Selera Rasa is where Crave nasi lemak comes from. Think only ate once many many years ago.
For me, I love Indian Rojak. And would order the same thing as you, except no tempeh, but tauhu.
Haha.. I’ll usually order the tauhu also.. but dunno why decided to showcase the tempeh
Some 30 plus years ago, if anyone remembers this place before it was rebuilt, I used to eat here often. Always near the entrance at the row of long tables. And for some reason, always "roti john" and teh tarik. Haven't been back much since then, but while I did go back, I ate the Indian chicken chop (nice) and the chinese mutton soup, nice too! Maybe I'll be back to try to rojak next time.
Oh yes.. Roti John. Gotta order that next time. It’s must have been a really long time ago when you visited. This upgraded complex was opened in 2002 😅
I lived at College Green during the 70 to late 80. Adam road hawker is almost practically next door. Before at this location, they were located where the flyover is. This was my playground. Yes , roti John was the hot cake. I believe it was the number 3 or 4 store counting from the left. My daily breakfast was roti paratha, first store from the left. It have the best roti paratha. I hope it’s still the best. Lunchtime is mutton biryani, or chicken biryani. Great Indian food.
@@siew-hn4il That's a nice place! Had some friends staying there too. Mostly NUS lecturers...but I think you shifted out by then. It was early 90s
好想吃*印地安 禄扎 * 吊起食欲 只好吞口水 🤭 👍❤️🙏
Hey man can you make a video on singapore best sea food restaurant
👍👍👍👍👍
woooooooooooooooooooooooooooooooo ah neh rojak is the best~
Haha.. yes. Love Ah Neh rojak. Such a unique taste
Wa! That pork leg bee hoon looks so good!! Definitely wouldn’t mind waiting 15mins for it.
Looks good huh? It takes a long time to simmer.. I edited out maybe 50% of it
One of my fav hawker place, but perhaps is more towards touristic preference… 😊
Remember 2 others that are now gone.. the one across Botanic Gardens. Love to have roti john there. And Rasa Singapura at Tanglin beside Regent.
@@Piggypuggy totally just great food is hard to sub-stain in Singapore recently… 😩
0:42 only once, thank you!
Wow everything looks good, missed Adam road hawker centre. The chendol sugar level is way too high 😨
It is.. I just had a sip or 2.. too sweet
I didn't see you eat the onions and the jalapeños
I prefer Indian rojak becuz they r deep fried and my mouth is salivating and I am ravenous as a bear that is why I prefer Indian food lots and lots of varieties
would be nice if there is timestamps :)
Never buy fried food from someone who does not change the oil out everyday. Always look at how dark it is. It should not be dark.
I am new to your channel and I really appreciate the close-ups of the food. I wish that other channels would take the focus off themselves and put their focus on the food so that we can see what it looks like. I watch these channels because I love the FOOD.
I couldn't agree more! I don't want to watch someone's face yapping away for 90% of the video and 10% food. And they call it a food channel...
Face Food Channel 🤣
More variety for Indian rojak to my usual haunt at Rochor hawker centre, but I prefer to let the uncle earn the money there. The Kambing soup here have more choices for tripe, tongue or brains. I like older generation hawkers. They are more passionate about their craft, and although sometimes the hygiene may not be so good, but their food taste is superb and the quality and satisfaction is awesome.
Couldn’t agree more.. if one is so passionate about cooking the dish.. it’s sometimes hard to contain a little mess on the sides..
oh.. I haven’t tried Rochor Indian rojak. My usual place these days been Ayer rajah
I prefer Indian rojak because my mouth is salivating over Indian deep fried food
Makes me crave for some right now..
Hey Piggypuggy, love watching your channel because the videos brought back my memories of my years living in SG as a teenager. The taste of hawker centre has a kind of nostalgic feeling that cannot be replaced. I wonder if you take nomination of hawker centre(s) from fans :) There is one very small hawker centre just outside Anderson Junior College (hidden in the HDBs right across the school), perhaps even has no name lor but there is one vegetarian kway chap stall that I love, the auntie there was so friendly and her cooking was almost like my comfort food during those stressful JC years haha. If you by any chance will do an episode for that area, please let me know!
Piggypuggy, you with the Rolex watch? lol Prices are up now more than GST %, easily round off by the merchants and next year another round. Only those old school still charging $1 for Kopi and else where going as far as 1.30 to 1.50 !!!
Noo laaa.. piggypuggy can’t afford 😂
These days can’t even walk in and buy one. Out of stock!
Kopi price lately shot up.. my place Kopi increased from 1.70 - 2.10 😖
ohyeh indianrojakoneofmy favourites butunfortuntely the best stall wstheonetoldwaterloo street just outside the old stamford schoolfield but nowgone forever
Oh.. did they shift to Rochor?
Siraj Indian Rojak
goo.gl/maps/89LcpHpmbzyZ7Dyp6
🥰🥰🥰❤️❤️❤️
I heard that people buying mee goreng and indian rojak got cheated because of no fixed price
The fried chicken sit atop a bucket of marinated uncooked chicken wings. Salmonella awaits. @nea lol
Actually, the pork leg bee hoon if you want more meat, you can buy the canned braised pork ribs and fry them with bee hoon and it tastes the same too.
Yes. I did try them at home. Tastes super too. Coz main ingredients from the can 😂
My mom used to make it this way in the 60 and 70. Why she stopped making it?
i just came back from NY...comparing against NY really the food price in SG is insane or should I say NY food px is insane? 🤣😅😁😆
Singapore food prices on the rise.. many new comers are charging 5-8 at Hawker centres. NYC still about $6-8 for a no frills meal these days? But of course.. you still got that tip jar 😄
@@Piggypuggy i had a fried rice at mahanttan chinatown for us$16 with tips and a smple bacon sandwich coffee set for us$12 at PABT 😁😅
@@88_JJW_88 😖😖😖 gone are the days of $1 pizza and hotdogs. Would still die for a Pastrami Sandwich on Rye. That was about 16-18 10 years back. Prob 20 plus now
8:57 Pretend Kinder surprise yourself when you eat later 😛
😂🤣 kinder surprise
Stall unit no
❤️
Which one.. it’s a really tiny hawker.. just a small circle. Sure able to spot the stall features 😄
I did not think the Royal Rumble was anything special. most stalls do exactly the same quality, I don't think Mark Weins is always spot on, as I have tried heaps of the places he recommends, but have found better tasting food at other hawker centre's
Yeah.. they usually have a local guide to bring them around. For me.. I just check out those with the longest line. But it doesn’t always work for me either. There are many under rated stalls all over
He's a joke. He used to be in this for food but now he's only in this for fame and money. I believe the small channels that are not making a ton of money off of UA-cam and being comped everywhere with their travel funded by countries that tell them where they want them to eat and what restaurant they want them to promote. People who travel on their own without guides and cameramen following them. Also he's annoying to watch with his little laugh and head tilt but he does every single video. And then he had his little blonde cameraman friend that started imitating him and that was double the stupidity. Two people laughing like dorks.
@@kamikazitsunami best description of his channel ever! I get turned off by the way he introduces the food and totally repulsed by that fake orgasmic act when he tastes anything. I've blocked him on youtube so I would never see it again.
Oh god... I've blocked that channel from my youtube and was very happy I never get any recommendation to watch it. Unfortunately since this is a comment, his name cropped up and reminded me of how cringe worthy his reaction to eating is.
Not much into indian food unless I cook it myself.
I was going to say something else , but I better not.