No wonder it took you quite a while to publish a single video cause you need to revisit the stall a couple of times to try their dishes. What a great dedication Greg, love your videos and keep up the great work!
great down to earth recommendatiom to help the hawkers achieve the deserved credit. unlike other so called food reviewers who keep rating food, Gregory Low's approach is very sincere and direct. Well done
I grew up eating poached kampung chicken at home, I’m relieved that such dish exists in SG. Thanks for you recommendation, it’s really amazing and nostalgic. I felt at home ❤️
I gotta leave a comment for you bro. I would honestly say your review is the most genuine comparing to other channels ( if you know what I mean) and the places that you go are for the common people. Yknow what I mean. Thanks bro for carrying this on
Thks Greg, for the delicious and interesting food intro in Chinatown complex. Would like to try stalls you visited, so kindly show the stall frontage. Thanks.
I see you really eat a lot. The big plate of $5 soya sauce chicken noodle I see already full let alone order more after that noodle. Did u go for a walk and come back later? This edition really 難賺。 still need to go back so many times cos of the huge menu haha. Good job 👍👍
Greg, i think this is your most visited stall for 1 review. I visited this stall a few months back but i went at a bad time which was closing soon. Had the last order of 牛腩面，i think he didnt have enough beef and he added small beef scraps from the other beef dish. But it was still good. Next time I'll go earlier.
may i ask you one question, what does kampung mean in singapore? because at chinatown complex food centre, one of my favorite nasi lemak is kampung nasi lemak at 02-34 (many years ago before covid) i have done a review of kampung nasi lemak in my channel also thank you in advance
Have you tried Fatty Ox 🐂 Soya Sauced chicken 🐓? It's next door stall! After you have tried Fatty Ox 🐂 Soya Sauced chicken 🐓 & beef 🐄 brisket noodles, you'll drop dead for sure! TQ
Your tea is not expensive, tea expensive due to quality and number of years storage. Any tea storage for 15 years cost RM$800 a cake (510 gm). Anyway, you can drink many2 times adding hot water free.
'Kampong' Chicken skin is delicious but careful not eat much, cholesterol is accumulative, fat deposits in blood vessels (unseen by the eye) but causing sudden heart attacks/strokes, high blood pressure. Drink Pu Erh (Poh Leh( Chinese tea after meals to detox, reduce cholesterol. Keep well!!!
@@terrytay1774 This is also how most of us who went to schools such as SJI, St Pat's, ACS etc speak. I won't be surprised if Greg went to one of those schools.
You are lucky to be back in ' Food Paradise' Singapore. Not easy getting foods like that in London especially after Covid. My favourite 'cafe' restaurant, Hong, in Soho, (Cantonese ), superb 'har kow' tong meen, etc, unfortunately closed for good!!! But 'food crawl' in Singapore 2022 noting your recommendations here!! Keep safe yourself and family, lovely girls😊
Gee Greg I can buy 100 Dilmah tea bags for that I hope you just sipped it slowly, by the way I have had to watch your videos over and over just to get my fix
No wonder it took you quite a while to publish a single video cause you need to revisit the stall a couple of times to try their dishes. What a great dedication Greg, love your videos and keep up the great work!
I’m so happy to see new videos from you. I love love love when you go through the history of stalls.
Another brilliant review Greg. Your explanation and calming tone is simply outstanding. Thanks again.
great down to earth recommendatiom to help the hawkers achieve the deserved credit. unlike other so called food reviewers who keep rating food, Gregory Low's approach is very sincere and direct. Well done
Because hardly any so called food vloggers do hawker or street food.
Hi Greg- I grew up in Singapore, and live in Denmark now. The food is making me nostalgic!
Love your vids Greg! Always look forward to them. Please do upload more !
Greg, as an overseas Singaporean during Covid times, your videos brings a huge amount of comfort. 😀
Wow great coverage Greg, thanks! I love the porridge stall in that row but I didn’t know this one is good too. Will try it next time!
OMG been so long wait for your new video. Glad finally show up
Good to have you back! Been missing your videos
i cant explain why, but your videos calm my anxiety down and make me happy. Thank you for all you do sir! Excellent Review!
Great job, sir! Could almost taste what you're eating. Thanks much.
always a pleasure to see a new upload from you
Thank you, Mr. Greg. Stay safe and stay healthy
I grew up eating poached kampung chicken at home, I’m relieved that such dish exists in SG. Thanks for you recommendation, it’s really amazing and nostalgic. I felt at home ❤️
New video!! glad to see your back Greg
great work Greg. i feel like I need to come back to Singapore to eat
I gotta leave a comment for you bro. I would honestly say your review is the most genuine comparing to other channels ( if you know what I mean) and the places that you go are for the common people. Yknow what I mean. Thanks bro for carrying this on
Thks Greg, for the delicious and interesting food intro in Chinatown complex. Would like to try stalls you visited, so kindly show the stall frontage. Thanks.
Thank you for recommendation Greg . Dishes look sooo good 👍🏻 I’m going to try this stall.
Hi Margaret, every stall along that stretch is worth going to several times!
Greg you're such a generous person.... you could split this video into 4-5 videos for more views...... bravo brother
Actually I’m planning to do short videos out of this so easier for some people to watch. So maybe not so generous after all 😆😆
@@GregoryLeow As long as there are more videos..love your reviews very comprehensive
Great shirt Greg.. Great input on this stall specialities.. Didn't know this stall exist.. Thanks👏
Please upload more videos! Love your recommendations.
I wasn't going to leave a comment, but I feel obliged. Thank you Greg. #tummyrumbles
Do you have any on Chap Chai peng? Thanks. Coming in from Nashville... former Singaporean. Your reviews are awesome!
I see you really eat a lot. The big plate of $5 soya sauce chicken noodle I see already full let alone order more after that noodle. Did u go for a walk and come back later? This edition really 難賺。 still need to go back so many times cos of the huge menu haha. Good job 👍👍
Welcome back!! 👏👏👏
Yummy Cantonese braised beef noodle that I have had enjoyed eating it for many years... yummy yummy
Gotta check out this stall for the Mam Yu Brsised Pork Noodles 😋
Excellent review! Thanks for your efforts. “Is it something you travel half across Singapore for…?” Haha
For this stall, definitely! Arguably one of the best
Greg, i think this is your most visited stall for 1 review. I visited this stall a few months back but i went at a bad time which was closing soon. Had the last order of 牛腩面，i think he didnt have enough beef and he added small beef scraps from the other beef dish. But it was still good. Next time I'll go earlier.
What time they close?
Tried the Fragrant Sauce Fermented Bean Pork noodles with my mum today. She said it was awesome.
nice recommendation greg. thanks for cleaning up the table after you ate
Try Soh food if you want some home cooked Cantonese food at Empress market..
finally u upload video~~~~~~~ look fwd v long liao
"Captivating" EXCELLENT
Simply good recommendations!
Would you mind sharing your opening dim sum restaurant?
that was a cafe in the Singapore Zoo!
Uncle have another store. Behind , he do it in the morning char Siew and others
Very underrated channel
Next door is a HK stall called Fatty Ox they also have good dishes please give a review
Reviewed already 😋 ua-cam.com/video/WKjwycJQJbU/v-deo.html
may i ask you one question, what does kampung mean in singapore?
because at chinatown complex food centre,
one of my favorite nasi lemak is kampung nasi lemak at 02-34 (many years ago before covid)
i have done a review of kampung nasi lemak in my channel also
thank you in advance
Kampung is Malay for “village” but when it comes to kampung chicken, it means free range organic chickens
Thanks for your sharing, take care, stay safe, 😋 👍
Love the music!
Could 'nam yee' taste something like Stilton cheese?
That is a huge serving!
This is my favourite stall!!!
Have you considered doing food vlogs for restaurants also?
Oh yes, but they require a lot more resources and money so I only do it for restaurants that are really excellent
Welcome back
The chicken meat looks great. And the portion is huge for 1/4 chicken.
Maybe because the stall owner knew he was going to review it, so purposely 'add extra ingredient'.
Have you tried Fatty Ox 🐂 Soya Sauced chicken 🐓? It's next door stall! After you have tried Fatty Ox 🐂 Soya Sauced chicken 🐓 & beef 🐄 brisket noodles, you'll drop dead for sure! TQ
Your tea is not expensive, tea expensive due to quality and number of years storage. Any tea storage for 15 years cost RM$800 a cake (510 gm). Anyway, you can drink many2 times adding hot water free.
Nice hawker food I Food Leveling
'Kampong' Chicken skin is delicious but careful not eat much, cholesterol is accumulative, fat deposits in blood vessels (unseen by the eye) but causing sudden heart attacks/strokes, high blood pressure. Drink Pu Erh (Poh Leh( Chinese tea after meals to detox, reduce cholesterol. Keep well!!!
Tendon! Yum!
Miss ur food review
Meticulously good you are. Cheers
Short look = 25 minutes of video reviewing every dishes they've offered. 😂
Nice to have you back Greg, I've always wondered how long did you spend in the UK? your accent is like a mixture of Singaporean and an English accent
This is the way Chinese Sporeans who come from English speaking families sound like.
@@terrytay1774 This is also how most of us who went to schools such as SJI, St Pat's, ACS etc speak. I won't be surprised if Greg went to one of those schools.
You are lucky to be back in ' Food Paradise' Singapore. Not easy getting foods like that in London especially after Covid. My favourite 'cafe' restaurant, Hong, in Soho, (Cantonese ), superb 'har kow' tong meen, etc, unfortunately closed for good!!! But 'food crawl' in Singapore 2022 noting your recommendations here!! Keep safe yourself and family, lovely girls😊
Love your commitment taking 4 trips just to review the menu at 1 store.
Gee Greg I can buy 100 Dilmah tea bags for that I hope you just sipped it slowly, by the way I have had to watch your videos over and over just to get my fix
u MIA so long ah! haha
$4.80 tea, what a cut throat scam
starbucks coffe bean n the many so called bistro, cafe etc is way more exp than this 4.8 tea. cut throat scam?
@@terenceterence2305 can ask Gregory if there’s any free wifi or air conditioning in prime location 😂
4.8 for that tea is ridiculous
Mr.Leow, Food is Feses in waiting, to much talking doesn't help digestion.