i make this with 3 different kind of mild/fruity dry-chilli. 1 white onion and 1 TBS swerve brown. 1 garlic. OMG thats so tasty i can put in on verything . Thank you for this recipe.
In Asia, we do the same, but we add salt and dried shrimp. The dried shrimp is dry fried, then added at the same time as the chilly flakes. And we favour peanut oil.
Fan, you really are heavenly 😇. I’m not vegan, not even vegetarian, but I make all your recipes and they are all amazing and delicious. A chicken sandwich with your wonderful bread for lunch followed by your delicious Amaretti cookies for desert. Does not get much better than this🤣🤗. Been on Keto for four plus years and you have made my life much more enjoyable since I found you. Many thanks from a grateful Canadian.💞
I love you. I eat keto but I'm definitely not vegan. but I do love all kinds of Asian flavors. I find I've gotten into a rut lately, and your recipes are just the thing to fix that.
This recipe looks easy and delicious..I’ve been watching so many recipes and they all seem sooo complicated I was getting overwhelmed. I’m keeping this thank u 🥰🙏
I made this today and added ginger paste. I was pretty generous with sesame oil and soy sauce. The only thing I had was Korean chili flakes. Such a pleasant, slow burn. I'll let it sit for a day before using it.
Another good one. And thanks for the little quick lunch idea at the end. Would not of thought if it. Nice. You continue to inspire me. Thanks from fellow keto Vegan in Oregon USA
Ciao Fan, I made this today, it was worth every effort. Thank you so much, you are my absolute favourite chef ever! Every one of your recipes are a delight to make and eat. And on another note, I absolutely adore your style, the presentation & instructions are so easy to follow but also engaging, even from Italy I can follow your videos and notes. Btw, I have visited your amazon shop and I am a regular customer. Grazie mille. I always look forward to seeing them Xx
Thanks for this recipe. I stopped using chili paste because it was so high in sodium. With your recipe i see low or no sodium. I mentioned before one of your videos I’ve been using your recipes for my diabetes. I do the keto diet but i must watch my glucose numbers for low readings. I’ve had a few, so i add more carbs. Your recipes have helped me get through the weeks of this disease. I can’t wait to get everything i need to make this chili paste. TFS!
Thank you so much I looove your recipies. Living vegan since 13years you inspired me for the keto vegan living. Thank you . Greetings from Europe. juma
Heavenly I made this today and it’s as you said amazing!! My friend is a chef and he was blown away and taken the recipe back to his pub to make himself. Next time I will make sure to buy larger shallots rather then ones that are the size of cocktail onions!! Took me ages to peel and cut them :)
Just made it. So good I can’t stop eat it with everything. Just eat it with a box of oil sardines + shritaki konjac noodles plus the chilies oil so yummy. Thank you
This reminds me of the Chiu Chow and Laoganma chilli oil/paste I was addicted to a few years back. I'm going to try making a small batch tonight, but I will have to use red onions instead as that is all I have in the house. Thanks for the recipe. Update: Well I managed to find some white onions and made enough for 1 jar and it's fantastic already. I couldn't stop taste testing it and I bet its even better with time. I thought about adding the fermented black beans as I have them, but I decided to do that another time. :) So simple! I will definitely be making it again.
I had to laugh at the end, as you say "put a dollop of chilli paste on the side" and then proceed to put the equivalent of a small ladle full! You are clearly "chilli mad", just like my wife. I will definitely have to make this for her, as I'm sure she would love it! 41 years ago, I convinced a little asian gal from Christmas Island to marry me, and making yummy things for her like this helps to keep the romance going. She spent 3 years in the UK, and has a slight British accent (not as strong as yours, but it's still there). Her voice is not quite as deep as yours either, but I found listening to a number of your recipe videos very comforting, and kept me thinking fondly of her while she is away at work and I work from home. Love your recipes, and will be trying the "french Fries" tonight. I'll let you know how it goes!
Looks great. Never seen it made with soy sauce before, nor with olive oil. Never seen it served with tofu in that way, and of course the avocado...Can't wait to try it.
Hi Fan. Our favourite accompaniment with curry and roti eg. What you call flatbread.. Thank you going to definitely try this. I'm your fan now Fan. Take care love from South Africa
Wonderful recipe! Can’t wait to try this! I love your simple tofu put together. Another favorite of mine which I do almost exactly like yours. The only thing I’m missing is this wonderful chili🌶 sauce. I’ve Just ordered the chili flakes & will give it go. 👍🏼
@@HeavenlyFan - Fan, I just made this AMAZING chili paste. It’s Soooo Gooood!!! Having it on top of your sticky shirataki noodles for dinner. Just wonderful!!! 👍🏼♥️👍🏼 Thank you for sharing!!!
I live your channel, I have been watching it a while and I live your recipes!!! I was wondering if you could clarify something for me. You said you were going to use 3 large shallots but in the recipe it says 450 grams. That was a lot of shallots. And 200 grams of garlic was 2 heads and not 3. Should I go by weight or by what you were doing in the video? I’m making it right now and wondering if perhaps I should blitz another head of garlic in there.
Thanks for the awesome recipe. You need a better photo. Yours looks like you were just told you were adopted 12:22, while taking your DMV photo (driver's license photo)
Hi Tammy, ginger would be a nice alternative. Also if you're ok with spring onions it's a good options too. You can also simply use chilli flakes only. Season the same way then you end up with pure chilli paste.
I've never tried that since they can be kept in the fridge for quite a few weeks. But I presume it should be ok if they're frozen when it's freshly made.
You mentioned adding fermented black beans to your chili sauce in a different video. I want to add them, when should I add them during the cooking process. Does it matter when?
You add it along with the chilli flakes. Soak the dried black beans in some liquor (or water) for a couple of hours, drain, then they're ready to be used.
I'm going to follow your recipe. But... why do you cut away so much of the shallots (so much of the tips)? There is so much of good vegetable thrown away. I see that alot in English and American videos.
I'm pretty sure its fantastic, but it certainly isn't keto. You cant claim keto when something is just high in fat. You can add fat to anything, you can just eat a stick of butter. Where all vegan keto attempts fail is because you can not ever get 4:1 protein to carb ratio.
You must be feeling grouchy this morning, Sorry. I find this channel helpful because she gives me interesting ways to make my food. Eating, keto or not, is not just about ratios. You do not expect every sauce to have 'correct' ratios do you? What you do with chili sauce is up to you. But if you are just wanting to dis vegans that is another issue.
@@realperson6201 My post was a year ago. And true, sauce, spices and flavorings etc should not be subject to the strict macro ratio. Just put it on some pork and you're good.
This paste stayed in perfect condition for nearly a year in my fridge. Today I'm cooking another batch. :) Thank you Fan for wonderful recipes
Good to know!
mine will stay not in the fridge, because i need it alldays. I think max. 2 month :-) :-)
Correction time
@3:50 you say cry because of onion 🧅 but you are using shallots
I followed your instructions for the paste.
The whole house smelled wonderful, it made for a very happy day. Thank you for your time and efforts.
How wonderful x
I finally made this chili paste and prepared my dinner like yours- tofu, avocado, coriander, chili paste, soy sauce, and sesame oil. OMG, delicious!
Thank you to the almighty youtube algorithm for suggesting your videos to me, I'm hooked, new friend here!
Me too!
i did it again - this time i put my chillies, the garlic and the shallots together in the foodprocessor. Works so good.
i make this with 3 different kind of mild/fruity dry-chilli. 1 white onion and 1 TBS swerve brown. 1 garlic. OMG thats so tasty i can put in on verything . Thank you for this recipe.
In Asia, we do the same, but we add salt and dried shrimp. The dried shrimp is dry fried, then added at the same time as the chilly flakes. And we favour peanut oil.
This came out great for me. I made a quarter of the quantity you made as I dont eat it as often as you. Thx for a great chilli sauce
I made this paste a few days ago and it’s delicious. I eat it on everything, especially tofu. Spicy but yummy.
Fan, you really are heavenly 😇. I’m not vegan, not even vegetarian, but I make all your recipes and they are all amazing and delicious. A chicken sandwich with your wonderful bread for lunch followed by your delicious Amaretti cookies for desert. Does not get much better than this🤣🤗. Been on Keto for four plus years and you have made my life much more enjoyable since I found you. Many thanks from a grateful Canadian.💞
TWO grateful Canadians!!! 🇨🇦🇨🇦
Am I the only one binge watching your videos? You are a delight! Thank you for sharing. 🙏🏻🙏🏻🙏🏻
I do too!
I love you. I eat keto but I'm definitely not vegan. but I do love all kinds of Asian flavors. I find I've gotten into a rut lately, and your recipes are just the thing to fix that.
This recipe looks easy and delicious..I’ve been watching so many recipes and they all seem sooo complicated I was getting overwhelmed. I’m keeping this thank u 🥰🙏
I made this today and added ginger paste. I was pretty generous with sesame oil and soy sauce. The only thing I had was Korean chili flakes. Such a pleasant, slow burn. I'll let it sit for a day before using it.
Another good one. And thanks for the little quick lunch idea at the end. Would not of thought if it. Nice. You continue to inspire me. Thanks from fellow keto Vegan in Oregon USA
Ciao Fan, I made this today, it was worth every effort. Thank you so much, you are my absolute favourite chef ever! Every one of your recipes are a delight to make and eat. And on another note, I absolutely adore your style, the presentation & instructions are so easy to follow but also engaging, even from Italy I can follow your videos and notes. Btw, I have visited your amazon shop and I am a regular customer. Grazie mille. I always look forward to seeing them Xx
Ok ..... you are really working on me. Your style of cooking is so completely different from what I’m used to but, it’s very inspiring
Thanks for this recipe. I stopped using chili paste because it was so high in sodium. With your recipe i see low or no sodium. I mentioned before one of your videos I’ve been using your recipes for my diabetes. I do the keto diet but i must watch my glucose numbers for low readings. I’ve had a few, so i add more carbs. Your recipes have helped me get through the weeks of this disease. I can’t wait to get everything i need to make this chili paste. TFS!
keep up the good work!
Thank you so much I looove your recipies. Living vegan since 13years you inspired me for the keto vegan living. Thank you . Greetings from Europe. juma
Vegan keto .... wow .. your recipes are amazing! TY!
This is the best chili oil recipe ive found! Thankyou!
Making this today with my tai chili peppers from the garden. Who knew it was this easy! Thank you so much!
Just discovered this excellent channel and just subscribed. Love your heavenly chilli paste.
This looks amazing, I’m definitely making this tomorrow. Who drools at chilli paste but it looks so gorgeous that I really am.thank you 😊
I’ve enjoyed your recipes very much. Thank you for captioning past videos and hope you will continue to add them on your videos.
It’s so nice to watch someone who really loves cooking
Thanks for the wonderful recipe! Thank you for the cozy atmosphere. A bubble of light.
Heavenly I made this today and it’s as you said amazing!! My friend is a chef and he was blown away and taken the recipe back to his pub to make himself.
Next time I will make sure to buy larger shallots rather then ones that are the size of cocktail onions!! Took me ages to peel and cut them :)
Thumbs up from a pro Tony, fantastic! I always I make sure I have a jar in my fridge so I don't go without. It's an addiction :)) x
Just made it. So good I can’t stop eat it with everything. Just eat it with a box of oil sardines + shritaki konjac noodles plus the chilies oil so yummy. Thank you
The proportions of the ingredients is just right. How good must your kitchen have smelt.
I am making it today. Super excited 🤩
I'm about to make this now. Thank you!
I have to find a conversion chart..cant wait to try this!
This reminds me of the Chiu Chow and Laoganma chilli oil/paste I was addicted to a few years back. I'm going to try making a small batch tonight, but I will have to use red onions instead as that is all I have in the house. Thanks for the recipe.
Update: Well I managed to find some white onions and made enough for 1 jar and it's fantastic already. I couldn't stop taste testing it and I bet its even better with time.
I thought about adding the fermented black beans as I have them, but I decided to do that another time. :)
So simple! I will definitely be making it again.
Thanks, i will try that soon. i have to find good organic chilis first.
WOW! Looks fantastic. I shared this with my daughters too.
This is soooo good! I made a double batch so I could share with friends and family and everyone LOVES it!! Thank you!!
So glad to hear that. I alway have a jar in my fridge!
@@HeavenlyFan I’m gonna have to too! It goes in everything and makes it better! Thank you for all your great and easy recipes, I appreciate you!
I am drooling!!!😋
Just stumbled across your channel this morning. Very interesting recipes! Subscribed.
I had to laugh at the end, as you say "put a dollop of chilli paste on the side" and then proceed to put the equivalent of a small ladle full! You are clearly "chilli mad", just like my wife.
I will definitely have to make this for her, as I'm sure she would love it! 41 years ago, I convinced a little asian gal from Christmas Island to marry me, and making yummy things for her like this helps to keep the romance going. She spent 3 years in the UK, and has a slight British accent (not as strong as yours, but it's still there). Her voice is not quite as deep as yours either, but I found listening to a number of your recipe videos very comforting, and kept me thinking fondly of her while she is away at work and I work from home.
Love your recipes, and will be trying the "french Fries" tonight. I'll let you know how it goes!
Looks great. Never seen it made with soy sauce before, nor with olive oil. Never seen it served with tofu in that way, and of course the avocado...Can't wait to try it.
Wonderful! My mind is racing with ideas for using this 😻. Thank you.x
It works with everything. I make sure I have a jar in my fridge all the time.
Amazing sauce. Happy that I found you on internet. Please keep your work, I would love to try most of you recipes.
Love your opening warning. Lol. Can’t wait to make this and be ruined for store bought. 😂 Another great video!
Thank you!!! It is my substitute for black pepper. 🌶🙏🏽
This looks incredible - I can’t wait to make it!! Thank you for sharing it and all of your recipes. I’m a new viewer and I love your channel!
Hi Fan. Our favourite accompaniment with curry and roti eg. What you call flatbread.. Thank you going to definitely try this. I'm your fan now Fan.
Take care love from South Africa
Thank you Sushila, these chilli sauce goes with everything :))
This looks amazing. Definitely want to make this. Thank you for sharing with us!
Wow! Awesome and yummy video! Thank you I can't wait to make this chili oil paste 💕
Well done...
Thanks for the tutorial and keep up the great work
thank you all the family appreiciated the CHILLY SAUCE
It looks so great!
I will love to try it. Thank you🤗
looks great.
It looks so fresh and delicious.
And the decoration is so great!
😋👍
looks amazing!! maybe can even add Sichuan Peppercorn to it!
Hi Fan, I use half of your recipe and it taste just as awesome. Thanks for the amazing recipe. Is so easy alright haha ....
Simplest things in life are the best x
add some whole fennel seeds into the oil, some star anise too....super great...had it homemade in 1994 in Sichuan China...
This is amazing! It looks good! Thanks for sharing! :)
Wonderful recipe! Can’t wait to try this!
I love your simple tofu put together. Another favorite of mine which I do almost exactly like yours. The only thing I’m missing is this wonderful chili🌶 sauce. I’ve Just ordered the chili flakes & will give it go. 👍🏼
I LOVE this chilli paste. Enjoy it darling x
@@HeavenlyFan - Fan, I just made this AMAZING chili paste. It’s Soooo Gooood!!!
Having it on top of your sticky shirataki noodles for dinner. Just wonderful!!! 👍🏼♥️👍🏼
Thank you for sharing!!!
Oh looks so good. But as of last week I have to go oil less ..doctors orders due to many different factors . I just love chili paste. Mayb one day.
I need to go fix everything you show immediately!! Soooo good.
You need this chilli sauce in your life Honey! :))
My husband's favor❤
I can’t eat chilli but I bet this is delicious 😋
Will try it next week & feedback to you k 😂 yours look spicy but yummy 👍
Love it !!!!!
I live your channel, I have been watching it a while and I live your recipes!!! I was wondering if you could clarify something for me. You said you were going to use 3 large shallots but in the recipe it says 450 grams. That was a lot of shallots. And 200 grams of garlic was 2 heads and not 3. Should I go by weight or by what you were doing in the video? I’m making it right now and wondering if perhaps I should blitz another head of garlic in there.
Can you freeze the paste? Thanks; love your channel.
After filling up each mason jar, do you then refrigerate them?
Another great vid.
Love the warning 😂
What would you rate the heat level of this chili paste?
I think I love you now 😍. You are amazing
I am assuming you can sweeten this to produce a Chilli Jam?
↖️ This looks amazing!! Thank you for sharing and we’ll use it this next week!! 💕💕
Thank you so much! :)))
I prefer Korean Hot Pepper Paste!🌟
Can this be made with chilli powder? Avoiding seeds which contain lectins.
Yummy!
Plzzzzzz make maple syrup recipe
Hello!
Is this super super spicy?
Ty 😘🤗
Can’t find such large shallots here in the US!🥺
Thanks for the awesome recipe. You need a better photo. Yours looks like you were just told you were adopted 12:22, while taking your DMV photo (driver's license photo)
What is the carb Content in this recipe?
Hey, love your channel. I react to oinion and garlic, any ideas of substitutes?
Hi Tammy, ginger would be a nice alternative. Also if you're ok with spring onions it's a good options too. You can also simply use chilli flakes only. Season the same way then you end up with pure chilli paste.
I will definitely be making this. Can I freeze this paste?
I've never tried that since they can be kept in the fridge for quite a few weeks. But I presume it should be ok if they're frozen when it's freshly made.
You mentioned adding fermented black beans to your chili sauce in a different video. I want to add them, when should I add them during the cooking process. Does it matter when?
You add it along with the chilli flakes. Soak the dried black beans in some liquor (or water) for a couple of hours, drain, then they're ready to be used.
@@HeavenlyFan thanks
You have a beautiful accent by the way...
Yummy 😋
I don't know where to get crushed chili like those is it the same or similar to crushed red pepper or something completely different?
They’re sometimes labelled as chilli flakes. They’re basically crushed dried red chillis. I get mine from online shops like Amazon.
You can get it from South Asian shops, much cheaper than on the internet and they have big bags of it too.
Yum! No salt?
I have szechuan pepper, flakes can I use them?
Yes of course!
Can you freeze it?
I've never seen shallots that size!
Do you sell this?
I WOULD SAY AVACADO OIL WOULD BE BETTER,,,😄
Hard to think of what that might NOT go with lol.
I'm going to follow your recipe. But... why do you cut away so much of the shallots (so much of the tips)? There is so much of good vegetable thrown away. I see that alot in English and American videos.
This recipe is amazing as always, but I miss seeing your face. This video feels kinda incomplete to me...
Good on juicy steak not that tofu shit
I'm pretty sure its fantastic, but it certainly isn't keto. You cant claim keto when something is just high in fat. You can add fat to anything, you can just eat a stick of butter. Where all vegan keto attempts fail is because you can not ever get 4:1 protein to carb ratio.
You must be feeling grouchy this morning, Sorry. I find this channel helpful because she gives me interesting ways to make my food. Eating, keto or not, is not just about ratios. You do not expect every sauce to have 'correct' ratios do you? What you do with chili sauce is up to you. But if you are just wanting to dis vegans that is another issue.
@@realperson6201 My post was a year ago. And true, sauce, spices and flavorings etc should not be subject to the strict macro ratio. Just put it on some pork and you're good.