Keto Rice Pudding (Arroz con Dulce) | Christmas Recipe
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- Опубліковано 30 вер 2024
- Keto Rice Pudding (Arroz con Dulce) | Christmas Recipe
Yay, rice pudding! It is possible on Keto! My family always made it for Christmas, and it is just not the holidays without it. This recipe uses cauliflower and I will show you a base which you can flavour however you'd like. I'm using vanilla and cinnamon, which make it taste like our beloved Arroz con Dulce (Sweet Rice).
I also use Xantham Gum to thicken the recipe. Let me know in the comments what flavours you plan to make!
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I just made this today and I’m not sure about your measurements. I love when people give the gram weight because I like to weigh everything. You said 1 1/2 tsp of cinnamon or 13 grams. I weighed out the 13 grams and holy cinnamon!! It’s more like 5g!! 😂. 1 C of cream you said is 120g and was more like 213g. I weighed out the sweetener but put less then the 100g that you said, but I never tested the weight on that one. Let’s see when it cools how it is. Mine was a lot more brown then yours because I went with the 120g of the cream, and so I ended up adding more cream to lighten it up. Fingers crossed! 🤞🏼
The base good, but definitely the taste is not like the original! And for me, the worst is the cauliflower taste.
it's not personal to this video but i feel like rice pudding is one of the meals that you can't make it keto. totally different tastes. only the same texture.
Have u tried doing the tea: cinnamon sticks, fresh ginger and whole cloves?
Why not sift the cinnamon into the pot and move it around as you sift for even coverage
Can we find the macros somewhere? Thanks for the recipe.
What is double cream?
great recipe, thanks.
Where can I get your recipes? You don't have a written recipe below?
This looks really interesting. I'm trying to like cauliflower a bit more...this will be my next dish to use it. 😊 Thanks for sharing this.
My mother always made Rice Pudding for me and my dad
She called it « Arroz con Leche «
Looks awesome will try this recipe. Thank you. 😁🥰💜
Ive been subscribed for about a week and I am loving your content. Rice i love love love arroz con dulce. This is amazing. I will try this. Thank you.
Please make more vids .....this looks delicious
No ginger or cloves? Did you ever try it like that?
Can you add Ginger and clove to it like traditional rice pudding? Make the traditional tea?
Aira Vigo yes you can add any flavours you’d like!
Thank you so very much for this awesome recipe! Being Boricua 🇵🇷 and still trying to eat the foods of my island 🏝 it is definitely hard to find low-carb versions of our food! I am so glad I found your channel.
thank you for your recipe. looks really good . can you post the recipe ?
Hi Debbie! You can find the ingredients and macros at www.myfitnesspal.com/recipe/view/129611114409853 As for the instructions/method, I always recommend watching the video because there are always hints in there, that don't really come through in just a list of instructions. Does this help?
Hi Debbie, just wanted to check in and see if I can be of any further help? What other questions do you have?
Hi! I can’t wait to try this recipe! Is the cauliflower already cooked? I have frozen riced cauliflower, do I cook it prior to adding it? If I do cook it, do I need to squeeze any of the water out first since it gets really wet once cooked? Thank you!
Denise Sobel I like to use fresh cauliflower rice, but you CAN use frozen cauliflower rice. I would suggest just heating it in a pan (straight from the freezer, nothing else added) over medium heat just until it has broken down and is no longer frozen, then add it in as is - no need to dry it. 😊
P.S. as it’s cooking in the coconut cream, you are cooking it until it is tender but not turned into mush, so it will take 10-15 minutes once the cauliflower has been added to the coconut milk. If this is still to hard for your taste after it’s been cooled and set, you can add more cooking time the next time you make it. It is completely adjustable to your tastes.