everything you need to know about cream puffs
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- Опубліковано 27 кві 2022
- choux:
7 oz (200g) water
3.5 oz (100g) butter
1 tsp salt
3/4 c (100g) bread flour
4 eggs
bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them)
bake at 375F (190C) until a slight golden brown (about 20 min depending on the size). turn oven down to 325F (163C) and bake until dried out
craquelin:
2/3 c (140g) brown sugar
1 c (140g) AP flour
5 oz (140g) butter, softened
mix until a dough forms. roll. freeze. cut circles and top choux
I appreciated the breakdown and explanations for all the mistakes I know I’ll make 😂
Even though I know about the mistakes I am somehow going to do them anyway
@@lavenderiris9744 exactly 💀
In baking, mistakes are for learning
@@gameseeker6307In life, mistakes are for learning
I made this twice and still failing 😢
the fact other channels have not done this "here is what you are doing wrong" is crazy. You are doing such good work with this style
🐑 Jesus Christ loves you. ✝️
John 10 KJV
27 My sheep hear my voice, and I know them, and they follow me:
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13 These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God.
✝️ gospel 🩸
1 Corinthians 15 KJV
1 Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
2 By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
3 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
4 And that he was buried, and that he rose again the third day according to the scriptures:
Romans 3 KJV
25 Whom God hath set forth to be a propitiation through faith in his blood, to declare his righteousness for the remission of sins that are past, through the forbearance of God;
There are plenty of other channels doing this lol just look it up it’s not on UA-cam shorts
@@alexanderbrown2717 this is a video about cream puffs. calm down with the indoctrination
@@friedtofufan this is what this guys whole channel is about though.
Everyday Food: Kitchen conundrums
Mash Burndead brought me here
Ayo same😂😂
same
I'm watching season 2 rn
Same
Cream puff party
The visual reference between the differences in ingredients, technique, baking time and temp is refreshing to watch, much appreciated
Mashle is drooling rn
yeah
He dosent become divine visionary he gives it to Lance
Cooking science and techniques together.❤️
This is all I'd ever wanted to know with baking. It really is a science, and all I needed was a teacher. It makes me want to try baking with the videos you made for us. I hope your channel keeps getting a good footing!
I'm glad the videos help! Let me know if you try anything out or have any other questions
*mash burndead is 10 miles away and RAPIDLY approaching*
Cream puff party Cream puff party Cream puff party Cream puff party Cream puff party
Mashle is gonna love this recipe
his name is mash not mashle
@Explorer567 oh- oops- I'm not great with names. Thanks for the reminder /gen
😎👍
@@Explorer567you are so cool
this dude is criminally underrated
I love these shorts. I love to bake but nobody ever taught me. Following recipes can only get you so far if you don't understand why you have to do certain things, and it’s a lot if trial and error. I'm a visual learner, so knowing how it's supposed to look at different stages helps boost my confidence. Plus, the ingredients for these things are not cheap in my country, so it's good to avoid waste.
Thanks mash XD
I know someone named mashle he loves these so much 😂
mash finna be having his yt history filled with cream puffs
Mash liked this video
I called my co-worker a cream puff the other day. Now my phone thinks I'm into cream puffs.
creepy dude, I think our device records everything we do including our thought.
@crowcypher5821 YES, ACTUALLY.
Tons of proof out there...
Can we just appreciate the detail in this vid? He's a teacher!
Mash Burnedead giving me full details on how to make choux cream be like:
manga reader?
@@vincentdreemurr yes. Though the publisher raised the prices so I may have to stop buying this one. Fortunately I can read it online for free, if it comes to that.
@@icethepolarbear I see
I greatly appreciate this content, thank you. 👍🏽
Mashle
You manage to teach us so much in one minute. You are seriously underrated. Thanks, man!
this guy is single-handedly a modern cooks illustrated
I’ve felt safer with baking because you show all the variations and explain why it happens. Knowing what “wrong” looks like is really helpful for staying on track, especially if I don’t have plans on remaking something 100 times over just to get it right (ingredients are expensive man).
This dude literally makes the highest quality videos with absolutely zero fluff (except the fluffy baked goods)
Mashle brought me here. And I think I'm not the only one. 😂
Yep
Mash Burnedead would love this video! Great work ❤
Thank u for showing the result of the messed up ones. Very cool and informative!
I'm glad it helps!
@@benjaminthebaker What if you make the choux with different type of flour? Does the protein in flour can make a different?
Mashle 🔥
the F, this channel has so much useful baking information.
Quality content!
Love the wafer idea
Omh i needed this thanks mate
Yeah, I can't keep watching your shorts.... they're ADDICTIVE 😋
In few seconds you’ve clearly explained the why behind puffs! ❤
I can’t get enough of this channel.
Any1 here cuz mashle😂
Cream puff party
Cream puff party
Cream puff party
Cream puff party
Cream puff party
Puffs are so nice
I tried making cream puff for the first time it doesn't work
but after I watch your video my cream puff never fail tqsm for the explanation!
💕💕💕
Cream puffs/profiteroles are honestly my favourite thing to bake, so easy to make
I love that the mistakes are also highlighted ❤❤❤
A concise short explaining all the mistakes I've made in the past while making cream puffs. I've watched so many recipe videos on this pastry but none explained it better than this. Thank you so much.
This is so cool! I've always wondered what the importance of each ingredient in recipes was. This breaks down everything. Thank you!
I don't even bake but I love watching this channel.
A step by step guide to baking that includes visual references for the 'right' and the 'wrong' outcomes is invaluable.
My favourite favourite..Yes I said it twice...desert of all!! Can eat a whole batch in 1 sitting..especially cream filled.
I am here because of Mashle.
i had been searching for cream puffs after watching Mashle
yt really be stalking my search history (i never searched cream puffs on yt, only on safari) and now here i am getting the video, a whole year later 💀
sue you google 💀💀💀
Excellent technique. The craquelin IS a game changer for more regular puffs.
Although I would like to add a few things : milk will give more moisture in the puff and water a more rigid outer layer. You have to take that in considération for what you want to do with your puffs. If you are looking at éclairs = water all the way, chouquettes= water and milk.
Also, please dehydrate the paste more on the stove. In case of doubt, put it in your KitchenAid with the paddle attachement until the paste IS neutral in temperature.
Do not follow blindflully your recipes regarding the quantity of eggs : I want you to add them gradually (half an egg at a Time). To much egg Can arrive so quickly !
And, if you cannot/ do not want to make the craquelin, you Can brush an agg on top of the puffs, it will make the chou puff more regular.
Have fuuun ! 🤞😎
I had little to no interest in baking but this channel makes me want to bake
I absolutely love this series.
I dobuted this could be summarized in a short, but you proved me wrong. Better than most videos that are 20 minutes and longer
This is the show I always wanted. Im glad I found it as there are things I havent baked yet and would like to sometime.
This man takes “baking is a science” very seriously and I am here for it
POV: Mash Burnedead's FYP
Cream puff party. Cream puff party. Cream puff party. Cream puff party. Cream puff party. Cream puff party.
Wow great video! Subbed!
Thanks for the support!
Another thing that might be useful is to open the oven a crack after they are cooked to avoid them flattening
Incredibly informative, thank you!
I love the visual examples
This was a lot of information quickly on cream puffs. I feel like I just took a master class in 60sec, and I love it. I know how to simply beat some cream with powdered sugar for the cream part of the cream puff, so there’s no need to even cover that. I’m glad so much time was spent on the puff part, which is definitely the far more complex part by comparison.
I like this very systematic way of breaking down effects of different ingredients
I'm here because of Mash. He loves his cream puffs.
This man is a magician
Wow, this is a legendary teaching style
I can't tell you how much I love these videos❤❤❤❤ THANK YOU SO MUCH 💓
Sooooo informative!!! Loving your videos!
Mashle brought me here
you teach me so much more in two minutes about the ins and outs of the different baked goods you talk about than I can learn watching any other 20 minute video.
I love making cream puffs, but I've never piped them before. I will give that a try, so they will look more uniform. They're so delicious filled with curry chicken salad! 😋
Pov Mash : 🤤🤤🤤🤤
You can find recipes Under Profiteroles in a lot of cookbooks. the same batter is used for Chocolate Eclair.
The amount of examples given are absolutely amazing
That butter sugar at the end is game changing! 😋
This is the best baking channel. end of comment.
Bruh I really like cooking and after watching mashle I KNEW I had to make these things
Thank you for tirelessly turning what must be a day of work into 60 seconds of content
All that work for 60 seconds shows. Good work, very nice video.
Cooking is one of my passions I love cooking but after many years of cooking I want to venture into baking. Baking is it's own entire beast and so much can go wrong with the smallest mistake. Thanks for being so thorough with the explanations.
I like the phrase "extra crispy puffs."
as someone learning the art and science of pastry, seeing the variables broken down like this is insanely helpful. Also thank you for getting directly to the point and not making me watch 20 minutes just to find the 10 second that I need.
Thanks for the advice was about to make this cuz I watched mashle
I'm not a baker or huge foodie, but this video had the perfect amount of depth, and taught even a simpleton some essential things
Concha cream puffs a new one to me. Nice idea.
Wow this is the most effective possible way of teaching a recipe.
Very very good instruction man. Came here to watch, like, and subscribe because the TikTok you posted got reposted on iFunny of all places. Good content!
You literally did all the possible outcome of those mistakes, literally. This video is so good v:
Did anyone else come from mashle?
That last trick you did with the brown sugar tripped me OUUUTTTTT
I love how you give ways to work around possible errors just wish youd give recipe for recipe used
Great pointers! I now know why many times they didn't puff up. Can you do a video on the different things you can make with pate choux (cream puffs)...something like cheese puffs or eclairs?
As someone who have very limited resources for baking, mistakes really cost a lot if I'm not careful. Videos like these are very useful in reducing those mistakes and saved a lot of wasted ingredients.
Ah found it with craquelin! The best for sure 🙏❤️
You sir, are a gem.
You are the only reason my cooking hasn’t killed someone lol
Cream puff party~
This actually explains what I've been doing wrong... Wish this was out years ago...
I’ve never heard of putting the circle on top of the cream puff before baking, that looked beautiful 💖
Good show!
Dude. You are magic! I love the breakdowns you do; they help to explain why some of the recipes I try fail the way they do and give me confidence to try baking new things too!🥰
Cream puffs, ice-cream and coffee would be part of my last meal before sitting on the electric chair, if I were to ever find myself in that situation.❤