Malasada bites, what a great concept. Who wouldn't like these bite size deliciousness . Thank you, Nancy, for this great idea and for sharing your recipe with us.❤️🤗
Hi Nancy. My husband is Portuguese. I am not. But I am trying to learn some of the dishes that he enjoys. I see you use a regular tablespoon from the kitchen drawer. I'm afraid if I use that for all of the dry ingredients that the malasada bites will be off. Could you be a little more specific about measuring those ingredients? For instance is it a heaping tablespoon or a level tablespoon? And would you guess that your tablespoon is the equivalent to two measuring tablespoons? Any help you could offer would be appreciated Thank you so much.
Hi there. Thank you for your question. For this recipe I used a level tablespoon. (For this particular recipe - I used a soup eating tablespoon for the butter) Baking measuring tablespoon is 15ml. It would be more or less the same. (if it was a heaping tablespoon - then the measurement would be more like 18ml). I hope this helps. Feel free to email me with any questions at diywithnancyg@mail.com. Thank you😊
Malasada bites, what a great concept. Who wouldn't like these bite size deliciousness . Thank you, Nancy, for this great idea and for sharing your recipe with us.❤️🤗
Thank you Fil🥰
I'm not good at baking but going to try this recipe. Thank you, Nancy!
Thank you Sandy🥰 Practice makes perfect.. you got this👍🏻
Made these last night, ended up adding another cup of flour.. don’t know where I went wrong. BUT OMG THEY WERE DELICIOUSSSSS.
Thank you for sharing!!
Obrigada por partilhar. Beijinhos de Toronto 👍😍🌹
Obrigada Maria.bjs😘
You are so precious Nancy 🙏🏼🥰❤️💐
Thank you Isabel😘 😊
Love it thanks for sharing enjoy your summer 🤗😋yummy ❤
Thank you Maria🥰
Perfect small recipe, thanks for sharing ❤
Thank you😘
Obrigada pela receita muito boa aparencia ❤❤❤
Obrigada🥰
Looks good. Thanks for the recipe.
Thank you😊
I love malassadas bites thank you for the recipe
Thank you🥰
Loved this bite size recipe.
Thank you😊
They look wonderful,tastes great and yes everyone in my family loves them too,thanks Nancy.👍🏻❤️
Thank you Isabel🥰
Thank you for sharing love that recipe. Have a fantastic summer.
Thank you Maria🥰
Thank you my friend is a great idea I am going to make one day for sure you have a great day Nancy enjoy your summer
Thank you amiga.bjs😘
Made them today. So good. Omitted the salt as I used salted butter. Thank you!!
Thank you Tammy🥰👍🏻
Nancy: what a great recipe, thank you for sharing. warm hugs🥰
Thank you Lisa🥰
Great recipe for family gatherings ,shall make for our next family gathering in August 👍❤️
Thank you Gloria. Enjoy🥰
Yumm!!! thank you Nancy for another great recipe ❤
Thank you Maria🥰
Definitely going to try it
Thank you🥰
Thank you for the recipe it looks delicious I will try to make it sometime
Thank you Ines🥰
I made it came out really good thank you for the recipe
Thank you Ines.. glad you liked it🥰
Ola Nancy gostei muito dessa receita malassada bites que delicia vou esprimentar fazer adoro as tuas receitas obrigada bjs de Oakville 😋😋😘
Obrigada Maria.😘
Love all your recipes ❤❤❤❤
Thank you🥰
Malaçadas bites they look delicious l will try to make them😊😘
Thank you Aida🥰
Thank you so much sweetie for sharing 🙏🏼💓🌸🥰👍🏽💯
Thank you Isabel🥰
It looks delicious!
Thank you😊
Obrigada pela receita , parecem muito boas ☕️ ❤️
Obrigada Cesaltina🥰
Hi Nancy gosto muito das tuas receitas mas adorava que deces em Português nj
Thank you delicious ❤
Thank you Francelina🥰
Hi Nancy. My husband is Portuguese. I am not. But I am trying to learn some of the dishes that he enjoys. I see you use a regular tablespoon from the kitchen drawer. I'm afraid if I use that for all of the dry ingredients that the malasada bites will be off. Could you be a little more specific about measuring those ingredients? For instance is it a heaping tablespoon or a level tablespoon? And would you guess that your tablespoon is the equivalent to two measuring tablespoons? Any help you could offer would be appreciated Thank you so much.
Hi there. Thank you for your question. For this recipe I used a level tablespoon. (For this particular recipe - I used a soup eating tablespoon for the butter) Baking measuring tablespoon is 15ml. It would be more or less the same. (if it was a heaping tablespoon - then the measurement would be more like 18ml). I hope this helps. Feel free to email me with any questions at diywithnancyg@mail.com. Thank you😊
Hi from Brasil!! Can I use my Kitchenaid to knead it?
Hi Mabia. Yes you can... use the kneading hook once you add the flour. Thank you🥰
Yummy!!!!
Thank you🥰
Hi Nancy which flour do you use it’s 5 roses ?
Hi Lisia. I use Robin Hood all purpose flour🥰
Yummy 😋
🥰
Yummm👍
🥰
Suggestion: toss in brown paper bag
Delícia obrigada eu comia agora com cházinho 😘😘❤️❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Obrigada Lucia. 🥰