Behind the scenes of Indian Restaurant Staff Curry Meal | Lamb Chops, Tandoori Grilled Chicken...
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- Опубліковано 1 тра 2024
- Get ready to be Inspired!
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES - Розваги
Your friend was so friendly and helpful when we visited your restaurant. Amazing food too! ❤
Thank you. I’ll make him read this!
this are my favourite vids of yours at your own restaurant
Thank you
Your videos have really helped me, due to an accident i can no longer afford to get a takeaway. Me and my wife follow your recipes and it's better than any takeaway. Thanks from Ireland
Mr. Latif, could you teach us how to make that salad? Also, have you ever tried using kiwi paste to soften lamb chops? Blend kiwi into a paste, mix it with the chops, and add other general ingredients. This is the first challenge you received from a fan. I challenge you to make a video about it. Let's find out if it's a better way to tenderize the chops. Looking forward to the salad video with the kiwi paste lamb chops experiment.
Ooh. Never tried kiwi as a tenderiser
Didn't know you can use kiwi as meat tenderiser !! Always used papaya but it's too expensive. Will try kiwi next time. Thanks
@@MultiJam1993 Certainly, blend the kiwi, mix it with spices, and marinate the lamb with it. You'll notice how tender it becomes. Mr Latif, are you gonna make that video, or are you afraid to take tips from a non-chef? Lol
Latif, let's go! We've got the most likes on his comment. People are eager to see the experiment. I've had trouble tenderising my lamb chops, so let's test Noah's theory of using kiwi to tenderise them.
@@LatifsInspiredpapaya paste is a life hack on lamb bro 👀
Amazing to see behind the scenes in a real restaurant!
Thanks
I can't stop making tandoori chicken since I watched you make it, it's so gorgeous
Ooh lovely
@@LatifsInspiredmate if you have that biryani to a Pakistani or a Indian !! You probably get a beating 😂 but understand your clientele is mainly English people, who have no idea of what the real dishes are supposed to taste like
That Madras, you cooked it so quickly, every other recipe I have seen, seems so unnecessarily complicated.
Enjoyed watching this particular video
Good stuff 😊
Thank you so much
@@LatifsInspired love watching your videos 😊
I’m going to visit your restaurant this year. It will be bit of a journey from South Wales but it’s a must-do journey for this curry addict. I’ve made so many of your recipes over the years I’d be able to help out in the kitchen. Lol Best wishes to you and all your staff. Doniobad /diolch/thank you.
Bless you. Look forward to seeing you
Your videos have inspired to me to make so many of your dishes and my family love them (though I worry our waistlines have suffered). Thanks for doing these and look forward to what new delights you'll show us.
That was amazing to watch.
Chef, I really love watching you cook all the different lovely dishes. It made me so hungry!
Sat at work on my break drooling to this right now. Deffo going to make some lamb chops like this on the BBQ this weekend if the weather stays nice. If not, grill it is. Big up yourself Latif
Brilliant video and fantastic food for the staff, as well as the restaurant food, the latter which I sampled last year. Next time I'm in Stafford I'll apply for a job! Super delicious food. 🙂
Salivating at this! Such good food. Cheers Latif!
Glad you enjoyed it!
Hello, chef, I prepared your rice dish - the one with the lamb stock. Although, instead of lamb I used chicken stock. It was so amazing! For now on my rice will be much more flavorful. Thank you, I appreciate your channel.
Great 👍
You make it look so easy - lovely food
Thank you 😋
I’d love to see any of these recipes turned into a full video 👍🏻
Noted!
My Dad was a Brit from Burslem in Stoke-on-Trent, moved to NZ in 1973. I'm his son, who loves cooking Indian food and thanks to the many shops in Auckland that supply ingredients it's fairly authentic. Funny world isn't it?
It's great to watch a chef prepare the food as I can only guess the process. Would love to have a Tandoor oven at home. Enjoyed that - will try the recipes at home.
Small world
Love the restaurant vlogs. Thanks for all the trade secrets!!
Glad you like them!
Thanks Mr Latif.warm greetings from ireland
Fabulous video - wonderful food for sure. Mark.
Many thanks!
Looks really great.. 😮
It was!
Me and the better half have just got back from your restaurant. The second time we've been now and the food was fantastic mate.
Love the ease in which you make up your dishes, chef. Really professional.
Can someone explain the whistles when using a pressure cooker?
Thank you
Wots the green accompaniment at the end,, mint? Fab vlog my friend as always, u leave me dribbling😊
Green Chutney
I would love any of your recipes.
Coming soon!
Latif, brother I love your videos and the way you teach how to cook. I was wondering, what do you eat in every day life. Do you eat those stuff every day that you cook in your restaurant?
Just loved that one, I am pressure cooking a lamb shank in your base gravy just for me, my missis is away. You guys blow me away!
Coming to Alsager end of May - get ready!
Would you and the guys like a couple of rabbits?
MashAllah sir amazing effort the food looks yummy 👍👌👌👍may Almighty ALLAH Bless you all the best 👍👌👍❤️❤️❤️💓
Aameen
Gonna make that chicken drumsticks and lamb chops in ninja outdoor grill this weekend 🤤
So good
Made that pulao of yours today. Minimum ingredients, maximum taste ❤❤❤
Wow very nice recipes jzk for sharing.
Please share authentic restaurant style naan recipe
Will try. Wa iyaakum
Me and my family just ate at a Indian restaurant it was so good
Bless
The grilled drumsticks and chops look amazing. Can you do a video on making rassmalai please.
Yes sure. Rasmalai is difficult lol
@@LatifsInspired look forward to watching latifs desserts soon
Asalaamu'Alaikum bhai, hope you and family are well Insha'Allah. Just wanted some advice, I'll be starting my own home cooked food business soon Insha'Allah. But I struggle with bulk cooking. If I want to double/triple my recipe. Do I add double/triple amount of the salt/spices used initially? I've been making them all by scratch as I have a fear of it not tasting the same if I double or triple my salt/spices.
Looks delicious! Why the vinegar in the marinade?
Acts as a tenderizer
Mr.Latif, while cooking lamb palov, you didn’t mention how long you have to cook on fire before putting in the oven, number 2, how high tue flame should be, number three what temperature for the oven. Thank you
Can you show us how you make that lovely looking salad please.
Bhai nan shundor osir. Mashallah
Thank you baya
Of course we want to know how to make that salad!😂
This salad is amazing I want to upload it.
Really enjoyed the more informal video. But would still like all the recipes please! Tempted to volunteer to do the washing up at your restaurant, just so I can join in the staff curry.
Hard word as a kp but the perks is trying all the food! Lol
Latif talking about the butcher having removed too much fat from the lamb chops … “I’d give him a grilling” 😂🤣
Brilliant unintended humour, love it Latif👏👏
lol!
All recipes please.
Chops. No apostrophe.
Thank you.well corrected
Please do film the recipes from this video. We would love to make these dishes
Sure 😊
Can you please repeat what is on your salad plate please Latif
Red onion, vine tomatoes etc
Hi Latif. Can you visit a Sri Lankan restaurant at some point, or even try and cook a Sri Lankan dish? Devilled mutton or chicken is delicious with roti 😊
Yes love Sri Lankan food
Brother, please send me the link of the vid you did if you have - of making chicken breast like you do in the restaurant (not at home:)). The soft cubes of chicken breast that goes in restaurant curry. Love from LA
ua-cam.com/video/NdKIh17eLkw/v-deo.htmlsi=3LqjJFoI2v5pc15J
@@LatifsInspired thank you I will watch!
@@LatifsInspired this was thigh which I know how to cook well:) it’s the breast I want to know how to make soft like in the restaurants
Do you use pickled mangos?
Yes
I was wondering when you said the lamb chops didn’t have enough fat,you said someone else went to the butcher,so don’t you just call the meat provider the night before,and have them deliver in the morning.Thats how it works here in NY,I shared your last home style recipe with a Bangladeshi friend from Comilla,he like your recipe a lot.
Wow! Yes they normally deliver however we the staff just wanted to eat
My Friend, I’m new to your channel and I follow your recipes to the letter. However, I was wondering if you could do video introducing yourself ( I don’t know your name yet I watch your videos an every evening ), and perhaps the history of Latif’s. Thank you for your brilliant content. 😉👍
His name is latif 😊
Latif is not only a magnificent chef but genuinely cares for his subscribers and wants us to be able to reproduce his fantastic recipes. He kept us all going during Covid. Welcome to the channel you’ll love it!
Great suggestion!
Need recipe for that salad please 🙏
Will upload soon
Can I please work for you ? I will not charge, all I want is the food at the end of the night!
lol. Many offered
It would be nice if your recipes with instructions were included in the "more" section
This was just a fun video however I’ll make recipe video soon in depth
Tablespoon or teaspoon?
This wasn’t a recipe video I’ll make soon in depth
Chutney recipe, please!
Will upload soon
Oh, I like the trick of squirting water onto the hot plate to produce steam. Very dramatic for the customer.
Latif is seriously missing a trick here!!! 🤣 🤣 These late night after hours videos of sneeky staff curries need posting to Only Fans - not YT! 🤣🤣🤣!!! Bismilah! "Lock in" and "open bar" in a pub doesn't appeal to me nearly 1/10th as much as the prospect of a "Lock In at Latifs!"
Seriously though brother - you should consider doing some sort of promo / competition open to subscribers for a "Lock In at Latifs" - could generate some extra interest in the channel and the Restaurant! 😁😁 Either which way, your a good man with banging recipes!!
Bless you ❤️
Can I get recipes please for all that food
In the transcript
Will try
@@LatifsInspired thank you can’t wait to try them they all look so good
@@tonysicily2687 thank you
That’s chicken biryani ? 😅
Sorry - veggie so didn't enjoy this one! But love the channel and hope to visit the restaurant when in the area.
Please do!
way too much sugar for the shemai!! also try adding evaporated milk elevates the flavour.....
Yes, we like dessert to be sweet lol!
Not sure if this is true. I have heard Indian food in England is better than India 🇮🇳.
British Asian food is a lot better in my opinion
@LatifsInspired *Can you cook more vegetables & lentil recipes, you focus so much on meat & fish that I & other veggie loving viewers are not interested in your channel*
**Sugar Sugar**
Dessert needs to be sweet! Eat in moderation though!!!
INDIAN aren't you from Bangladesh... if so your not indian ... QA please
Everyone knows this type of food as Indian however it’s complicated trying to explain so most times we just say Indian!!!
Looks like it tastes wonderful. But, man, you've got to do something about those 'lamb chops' - those are the sad, pitiful, lamb wafers the likes of Tesco, Sainsbury's and Aldi flog you! Go to a decent REAL butcher and get some Barnsley chops. Do the dish some real justice!
Thanks for the tips!
The plastic bowl gave it dog food vibes 😂😂😂 proper shitletti style! Which province of India are you from
Lulfii?