When I was a kid we had just one Asian lad in our village. One day I saw him repairing his bike and got talking and we became best friends. His mum was a total angel, Mrs Navanetharajah, and she’d always feed us especially when we’d been BMX-ing all day - some of the best days of my life. She always cooked this exact dish, I can still taste it, it was delicious and so different to the food I got at home in the early 80s. I’ve always wanted to find the recipe for this, they moved to Canada when we both went to Uni and I lost touch. Never seen a restaurant sell this dish, so I’ll make it myself and think of my best mate and his kind Mum who treated me like her own Son and fed me up at every opportunity.
Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street! Would love to see you Mum featured in future videos - she obviously taught you well. Thanks as always for your wonderful channel.
Thanks to UA-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
I'm really happy I just found your channel...though both were English, my Mum was brought up in India, & my Dad was in the Indian army, we grew up having a lot of curries, my Dad used to make wonderful Indian pickles in giant jars in the garage too...which exploded on a couple of occasions... ..though I do make curries, I'd forgotten about this one, my Mum made a very similar recipe.. I'm going to try this at the weekend...trouble is, I'm watching this at 2am & now I'm really hungry! Look forward to watching your other videos!
I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
When I was a little girl in the 1950’s my mom made keema for me,and for herself,my dad was one of those English men who refused to eat anything he deemed not British,well it started my love of Asian food.I moved to the US when I grew up,and 29 years ago I moved to an area of New York,that has become the largest Bangladeshi community in Queens,there are so many takeout places, for the Bangladeshi ,not for Americans,though I do see Afro-Americans enjoying the food.I have never seen keema,in the takeouts,and my friends never give me keema,it’s always fish,beef,goat,and chicken roast.So I will make this for myself,and thank you.Malaysia would be good,and Thailand,2 of my favourites,after Indian.
Love your recipe videos, they’re a staple of our Saturday night cooking! Would love to see how your mum cooks this, I’m sure it would be awesome 👍🏻 Cheers
We tried making this dish at home and pleasantly surprised how delicious it was. Yes, would love to see your mother prepare this dish as well. Thanks so much for sharing!!
Love this Keema Aloo Matar recipe - great comfort food, mouth is watering 🤤 keep up the great work Bruv! Would love to see mum cooking her recipe - mums cooking is always best 😊
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
I love your home style recipes…I like hearing about the food your mom made and which dishes you liked best! Those usually translate into the kinds of food everyone loves!
Latif your mums keema is my favourite curry I do . Love it with chapati . When people ask for a good keema recipe on Facebook groups I tell them to look for your mums keema on you tube as it wl not be beaten cheers for the videos mate .
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
Wow! Keema aloo mattar one of my favourite dishes. I normally have a bit of yogurt with it and aloo/plain paratha with the keema. The legendary lid is awesome that you had it for over 20 years brother. Great video brother keep up the great videos. My prayers are that you have a successful life.
This looks like a great beginner recipe and i can whip it up on a weeknight! Would love more weeknight-friendly recipes, Im so tired after work but it’s worth it to make something so delicious and comforting!
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Love, love your Keema video. Greetings from a half-Pakistani in Singapore. I think food anywhere is great especially when home-cooked and from the heart. Mummies' hearts are the best. Thank you, please keep going. Definitely look forward to 'meeting' your Mum as she shares her valuable cooking lessons.
thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing your videos when you travel that should be great fun for you. and fun for us viewers
When I was a kid we had just one Asian lad in our village. One day I saw him repairing his bike and got talking and we became best friends. His mum was a total angel, Mrs Navanetharajah, and she’d always feed us especially when we’d been BMX-ing all day - some of the best days of my life. She always cooked this exact dish, I can still taste it, it was delicious and so different to the food I got at home in the early 80s. I’ve always wanted to find the recipe for this, they moved to Canada when we both went to Uni and I lost touch. Never seen a restaurant sell this dish, so I’ll make it myself and think of my best mate and his kind Mum who treated me like her own Son and fed me up at every opportunity.
Bless
people are just nice,,,where ever they come from,,,,,well the vast majority,,,hail hail.
Lovely story, thank you for sharing. Food definitely brings people together.
Wonderful story, and that’s a typical south Asian mum
Good story👊🏼
I definitely want to see your beautiful Mom cook this dish ‼️ I would also like to see her garden this summer with all her beautiful vegetables.
Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Very soon!
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
I agree @latif! Cooking in the countryside or mountains of Pakistan or Bangladesh would be amazing. China would also be amazing too!
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Lets hope trump gets jailed then.
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street!
Would love to see you Mum featured in future videos - she obviously taught you well.
Thanks as always for your wonderful channel.
Thanks to UA-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
Love to watch you cooking great dishes you make it look so easy thanks
My pleasure 😊
@@LatifsInspired i want to ask who do some people cook it like normal meat like 45mins before bunning? what technique is this is it correct?
I love everything you do my friend 👌👍
Thanks so much 😊
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
Your kitchen looks immaculate. You obviously take pride in your work. Great videos❤
im a huge fan of Keema Naan so this is a whole new level of food to try, thank you.
Love a keema naan
THE one thing I have learned: fresh herbs and fresh coriander makes the world of difference. Amazing.
Keema curry during iftar ( Roja) in Bangladesh is world's best.
Just love it.
Made this amazing beautiful dish this evening. Simply stunning. Thanks for showing us all 👍🏻👍🏻👍🏻👍🏻👍🏻
Wonderful! Definitely going to try it. Yes please take me on your travels!!!!! Can't wait!!!!
Will do!!
6:43
Completely agree with your sentiment mate. Do what you love and your people will follow!
Without doubt learning from an Asian Mother cooking curries is a blessing x
Yes please Mum!!! Thank you Latif
Will do
Wow, another great dish, proper cooking at its best. great recipe. keep it up, learning a lot from you.
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Sounds great!
Wow that looks amazing and wishing all the best on your adventure travelling and fetch back some good recipes. Enjoy Latif.
Looks absolutely amazing ❤ I’ll be trying this out. This young lad is a master of his trade, and his recipes are very well done. Thank you 🙏🏽
So enjoyable to watch you cook & hear your happy chat. Uplifting content, thanks mate
Looks delicious 😋
Yum
That looks amazing! Thank you for sharing another beauty! 🌺
just the description "Lamb mince cooked with potato & Peas" sounds lovely
Yum 🤤
Beautiful food as always! 👍
Looks amazing and I’ll bet it tastes as good as it looks. Top job chef 👍
Alhumdulillah looks very delicious. Will make it إن شاء الله
Beautiful chef .
I'm really happy I just found your channel...though both were English, my Mum was brought up in India, & my Dad was in the Indian army, we grew up having a lot of curries, my Dad used to make wonderful Indian pickles in giant jars in the garage too...which exploded on a couple of occasions... ..though I do make curries, I'd forgotten about this one, my Mum made a very similar recipe.. I'm going to try this at the weekend...trouble is, I'm watching this at 2am & now I'm really hungry! Look forward to watching your other videos!
Awesome!!
I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.
Just love watching you in your kitchen
Thank you so much 😊
Malaysia is great! A good mix of different cuisines. Indian, Chinese and Malay, you’ll be spoilt for good food:)
That's true!
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
Love you guys
Salaams rasheeda from south Africa. Jzk for kheema recipe
Classic old school keema love it always reminds me off coming back from school and munching it down lol. Always look forward to your great vlogs 👍
Classic
My favourite curry. I love watching your vidoes
Lovely to see you cooking family dish many best wishes to you
Thank you so much
We love watching you and you’ve changed a lot of our lives with the recipes and tips.
Of course we want to see your mum make it!!!
When I was a little girl in the 1950’s my mom made keema for me,and for herself,my dad was one of those English men who refused to eat anything he deemed not British,well it started my love of Asian food.I moved to the US when I grew up,and 29 years ago I moved to an area of New York,that has become the largest Bangladeshi community in Queens,there are so many takeout places, for the Bangladeshi ,not for Americans,though I do see Afro-Americans enjoying the food.I have never seen keema,in the takeouts,and my friends never give me keema,it’s always fish,beef,goat,and chicken roast.So I will make this for myself,and thank you.Malaysia would be good,and Thailand,2 of my favourites,after Indian.
Wow
Love these homestyle recipes. Me and the other half came to your restaurant the other week for the 2nd time, beautiful food again.
Awesome Kerman. Thanks for
Inspired to try this. Thanks, man.
Love watching this guy have a proper scran at the end instead of just 1 bite so satisfying
Thank you chef. Yes, I would love to see your mummy prepare- blessings from Houston, TX🙏
Really looks nice. Need to try it out. Thank you.
Comfort food classic. This is will be made by me this weekend. Thank you such an incredible channel.
You are the best
Love your recipe videos, they’re a staple of our Saturday night cooking! Would love to see how your mum cooks this, I’m sure it would be awesome 👍🏻 Cheers
We tried making this dish at home and pleasantly surprised how delicious it was. Yes, would love to see your mother prepare this dish as well. Thanks so much for sharing!!
Love this Keema Aloo Matar recipe - great comfort food, mouth is watering 🤤 keep up the great work Bruv! Would love to see mum cooking her recipe - mums cooking is always best 😊
Definitely
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
My pleasure 😊
I love watching your videos.
I appreciate that!
Iv got to try this dish this week. Its lush looking
Proper comfort dish. Looks delish, chef kiss 😘👌
Thank you so much for this video. Amazing!!!
Came over from Australia a couple of weeks ago to visit family in Manchester. Took them to your restaurant and we loved it!
You are the great Latif with those exotic dishes God bless you for teaching us
I love your home style recipes…I like hearing about the food your mom made and which dishes you liked best! Those usually translate into the kinds of food everyone loves!
Trying this one tonight. One pot wonder. Looks incredible.
Lovely
Latif your mums keema is my favourite curry I do . Love it with chapati . When people ask for a good keema recipe on Facebook groups I tell them to look for your mums keema on you tube as it wl not be beaten cheers for the videos mate .
I love your recipes 😋
Thanks a lot 😊
Coincidentally I made this dish this week, absolute banger. Many thanks Latif another fantastic video 👍🏻
Hope you enjoyed it!
Keep doing what your doing !!!😊
One of my favourites.
Today, 1st of June, I discover your channel. Keema mator. Always love Keema..By thè way, I'm a Malaysian. You're most welcome to visit our country...
brilliant as always and thank you
Thank you too!
Always said your keema was my favourite... this was different level my friend, just fed the family, happy food days... ❤
I'd be really interested to see your mum cook this. Great video as always. 👍
I’m gonna try get her to cook
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
I just made this and it is so delicious, thanks for the recipe!
I've been cooking currys for years, but I've never ever done a keema version. After watching your video, I've decided to try over the weekend. 😊
Sounds great!
You have totally changed me curry cooking wow you and your team and recipes are fantastic .thank you ade
Glad to hear that
I just made this for my dinner exactly how you demonstrated. It tastes absolutely fantastic. Thanks 🙏
Thanks from los Angeles, CA. Would love to see your Mom cooking this dish. Thanks
I love eating spices. Thank you for this. I'm going yo try this dish.
Looks delicious, a must try wext week
Please do!
I love all the dishes to prepare. Thanks for sharing your recipes.
So nice of you
At last, I’ve been waiting for a keema curry for a long time 😊👍👏
Can't wait to make this ,the keema peas you mentioned is my go to curry and everyone absolutely loves it ,think this is going to be my new go to 👍💯
It's so good!
I made it and I can tell you is the best Indian food I ever eat.I am looking forward to try more recipes from your you tube selection❤❤❤
If i had your talent for cooking i'd weigh about 40 stone. Definitely making this at the weekend. Can't wait.
Wow! Keema aloo mattar one of my favourite dishes. I normally have a bit of yogurt with it and aloo/plain paratha with the keema. The legendary lid is awesome that you had it for over 20 years brother. Great video brother keep up the great videos. My prayers are that you have a successful life.
Thanks Latif! Looks so good! I have some beef mince at home. I know what’s for dinner tonight 😃
Sounds great!
Yes , looking forward to seeing her do this. 🎉
Omg just made this , what a taste !! Thank you for this bless 🙏
This looks like a great beginner recipe and i can whip it up on a weeknight! Would love more weeknight-friendly recipes, Im so tired after work but it’s worth it to make something so delicious and comforting!
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Sounds great!
Love, love your Keema video. Greetings from a half-Pakistani in Singapore. I think food anywhere is great especially when home-cooked and from the heart. Mummies' hearts are the best. Thank you, please keep going. Definitely look forward to 'meeting' your Mum as she shares her valuable cooking lessons.
Love a lamb keema. Haven’t tried putting potatoes in but will give it a go😋
Please
Thanks for the video bro. Good explanation with tips. 🌹🎄🇱🇰👍🏼May Allah bless you and your family.
Aameen
Superb big like 👍🏻👍🏻thank you so much for sharing dear brother ❤ stay connect ❤stay connect
Thanks and sure
thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video
I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing
your videos when you travel that should be great fun for you. and fun for us viewers
Yes..
New latif vid..
Like a comfort blanket.
:-)
Cheetham Hill..??
Go on lad..
Love this Latif, definitely going to give this a go, but I’d leave the peas until the very last couple of minutes 👌
Good idea
Greetings you have good energy and your ting is up up up fam…. Big up yourself….. keep it moving…. 💪🏽👏🏽
Really great homecooked mince curry......
So nice