Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
Latif, my mum has passed and she was the best cook out of all my aunts. I never got her to teach me how to cook. But you’ve done that, so well taught. You’re a beautiful man
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Tonight I cooked this for my family including 6yr old granddaughter and 3 year old grandson who are very fussy eaters. I used paprika in place of Kashmiri chilli powder. Everyone absolutely loved it. I did put some in another pan and added fresh chillis as my daughter and I like a bit of a kick. This is such a tasty meal and one my daughter is going to cook in future as the kids practically licked their plates clean. Thank you very much.
Ian May god bless you. I was having a stressful day until I read this. You made my day. Thank you for taking the time out to put this on the comment section. Love you guys man!
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street! Would love to see you Mum featured in future videos - she obviously taught you well. Thanks as always for your wonderful channel.
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
Really liked how the theme started with nostalgia. I share the same sentiment in the kitchen. All those years of cutting up the subzee and rolling out the chapati paid off for me too❤
This channel inspired me to cook proper BIR style curries with amazing success. My family and friends flock around when I’m cooking this style of food. Thank you Latif, you’ve been an inspiration to me, one day I will make it to your restaurant, all the way from Portugal!! Keep up the great work, looking forward to the next video already.
You never cease to make me hungry, Latif. Love your energy -- great video, as always! Keep up the great work & I hope you've had a great time on your travels!!
Going to be cooking this one tomorrow... still finishing the mutton korahi I made yesterday! I took the opportunity to get some lovely lamb mince from the Asian supermarket I visited when I bought the mutton. Those places are a revelation - totally awesome educational experience! Love it! The proprietors were lovely, and delighted that a daft white English bloke was taking the care to do things as properly as possible. They were incredibly helpful!
I'm glad you mentioned shepards pie the ingredients are very similar along with the cooking of the meat the real main difference being the seasonings and the use of the potato
Keema Egg Matar was my go to meal to order at my favorite Pakistani restaurant in Florida. I had to learn to recreate it when I moved. Enjoyed your video.
Love, love your Keema video. Greetings from a half-Pakistani in Singapore. I think food anywhere is great especially when home-cooked and from the heart. Mummies' hearts are the best. Thank you, please keep going. Definitely look forward to 'meeting' your Mum as she shares her valuable cooking lessons.
Lovely video. I was introduced to this dish by my favourite restaurant/take away. Used to serve it fairly dry with a side of tarka dhal (for the sauce), peas pilau and chapati. He wouldn't put it on the menu as most people wouldn't want to wait. As he said, an unfortunate British trait. Those that knew of it understood the waiting time would be longer. Would love to see some starter recipes or street food style dishes.
Thanks to UA-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
Latif you should visit Malaysia, Singapore, and Thailand! They're all so close to each other so easy to travel between the countries, amazing food, and such kind people!
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
Your curry's are the absolute best going. I've been following you for a little bit with all your techniques and dishes. I've been using your tips and tricks for my own cooking and it's amplified my curries to no end! Thanks a lot!
I love your home style recipes…I like hearing about the food your mom made and which dishes you liked best! Those usually translate into the kinds of food everyone loves!
Wow. What a great video - more - more! Really impressive. Such a good presenter of curry (and related) cooking. Travelling and cooking sounds a great idea. Mark.
I definitely want to see your beautiful Mom cook this dish ‼️ I would also like to see her garden this summer with all her beautiful vegetables.
Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Very soon!
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
I agree @latif! Cooking in the countryside or mountains of Pakistan or Bangladesh would be amazing. China would also be amazing too!
Bangladesh is not in Pakistan it's next door
Latif, my mum has passed and she was the best cook out of all my aunts. I never got her to teach me how to cook. But you’ve done that, so well taught. You’re a beautiful man
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Lets hope trump gets jailed then.
Love to watch you cooking great dishes you make it look so easy thanks
My pleasure 😊
@@LatifsInspired i want to ask who do some people cook it like normal meat like 45mins before bunning? what technique is this is it correct?
Tonight I cooked this for my family including 6yr old granddaughter and 3 year old grandson who are very fussy eaters. I used paprika in place of Kashmiri chilli powder. Everyone absolutely loved it. I did put some in another pan and added fresh chillis as my daughter and I like a bit of a kick.
This is such a tasty meal and one my daughter is going to cook in future as the kids practically licked their plates clean. Thank you very much.
Ian May god bless you. I was having a stressful day until I read this. You made my day. Thank you for taking the time out to put this on the comment section. Love you guys man!
This is the 3rd dish ive made following your recipes. All bang on!
I love everything you do my friend 👌👍
Thanks so much 😊
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street!
Would love to see you Mum featured in future videos - she obviously taught you well.
Thanks as always for your wonderful channel.
Love watching this guy have a proper scran at the end instead of just 1 bite so satisfying
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
im a huge fan of Keema Naan so this is a whole new level of food to try, thank you.
Love a keema naan
THE one thing I have learned: fresh herbs and fresh coriander makes the world of difference. Amazing.
Jazak Allah khair
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Sounds great!
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
Wonderful! Definitely going to try it. Yes please take me on your travels!!!!! Can't wait!!!!
Will do!!
Without doubt learning from an Asian Mother cooking curries is a blessing x
6:43
Completely agree with your sentiment mate. Do what you love and your people will follow!
Yes I would like to see your mums recipe with your mum cooking it. Thanks Latif ❤❤❤
Really liked how the theme started with nostalgia. I share the same sentiment in the kitchen. All those years of cutting up the subzee and rolling out the chapati paid off for me too❤
Good for you.
Looks delicious 😋
Yum
Keema curry during iftar ( Roja) in Bangladesh is world's best.
Just love it.
I just made this for my dinner exactly how you demonstrated. It tastes absolutely fantastic. Thanks 🙏
This channel inspired me to cook proper BIR style curries with amazing success.
My family and friends flock around when I’m cooking this style of food.
Thank you Latif, you’ve been an inspiration to me, one day I will make it to your restaurant, all the way from Portugal!!
Keep up the great work, looking forward to the next video already.
You never cease to make me hungry, Latif. Love your energy -- great video, as always! Keep up the great work & I hope you've had a great time on your travels!!
Made this today, absolutely delicious. Thank you for your great recepies.
This is one to try on the mother in law, she loves lamb.
Wonderful!
Lovely to see you cooking family dish many best wishes to you
Thank you so much
I've made this today, I added some carrots too!
Oh my word! Such flavour.
Many thanks for sharing your brilliant recipes. ❤
Going to be cooking this one tomorrow... still finishing the mutton korahi I made yesterday! I took the opportunity to get some lovely lamb mince from the Asian supermarket I visited when I bought the mutton. Those places are a revelation - totally awesome educational experience! Love it! The proprietors were lovely, and delighted that a daft white English bloke was taking the care to do things as properly as possible. They were incredibly helpful!
Delicious
Just love watching you in your kitchen
Thank you so much 😊
Thanks Latif for posting this keema, my favriate comfort food
My pleasure 😊
Wow, another great dish, proper cooking at its best. great recipe. keep it up, learning a lot from you.
Brilliant! I've seen a couple of other videos of this recipe, but your's is inspiring!
Thank you
I enjoy your recipe,s,i tend to cook the way you do,
Comfort food classic. This is will be made by me this weekend. Thank you such an incredible channel.
Oh man... I just love this!!!! Made it again, tonight! Awesome!
Id love to try this dish , yum
Really looks nice. Need to try it out. Thank you.
I'm glad you mentioned shepards pie the ingredients are very similar along with the cooking of the meat the real main difference being the seasonings and the use of the potato
Keema Egg Matar was my go to meal to order at my favorite Pakistani restaurant in Florida. I had to learn to recreate it when I moved. Enjoyed your video.
Looks absolutely amazing ❤ I’ll be trying this out. This young lad is a master of his trade, and his recipes are very well done. Thank you 🙏🏽
I love watching your videos.
I appreciate that!
Really great homecooked mince curry......
So nice
Amazing 🎉
Just cooked this and it tastes sensational
Great 👍
Another great curry … used leftover roast leg of lamb superb
The breakfast of champions great for a cold Yorkshire morning.Thanks for the recipe yum yum
Your personality is quiet , warm and energetic. Love your shows. I am going to make this after a long time following your recipe. Thank you.
Bless
If you can show us your adventures.That would be great. Good luck enjoy your life. You have a gift thank you for sharing it with us. ❤
Thank you, I will
Trying this one tonight. One pot wonder. Looks incredible.
Lovely
brilliant as always and thank you
Thank you too!
Salaam. Thank bro for sharing this delicious kheema recipe. Will try it. ❤
Iv got to try this dish this week. Its lush looking
Beautiful food as always! 👍
Brilliant latif..i will definitely follow your instructions on how to make this lamb keema ..it looks amazing..thanks for the video
Looks delicious, a must try wext week
Please do!
Very tasty and nice!!
Watching your video. Will be making this tonight for dinner. Would love to see your morhers version. Thank you for sharing this .
Love, love your Keema video. Greetings from a half-Pakistani in Singapore. I think food anywhere is great especially when home-cooked and from the heart. Mummies' hearts are the best. Thank you, please keep going. Definitely look forward to 'meeting' your Mum as she shares her valuable cooking lessons.
Lovely video. I was introduced to this dish by my favourite restaurant/take away. Used to serve it fairly dry with a side of tarka dhal (for the sauce), peas pilau and chapati. He wouldn't put it on the menu as most people wouldn't want to wait. As he said, an unfortunate British trait. Those that knew of it understood the waiting time would be longer.
Would love to see some starter recipes or street food style dishes.
My favourite video you have done, your love and memories of this dish shone through. Can’t wait to see the travel content!
More to come!
You are the great Latif with those exotic dishes God bless you for teaching us
Mashallah
Thanjs for hard work
Trying always
Simple. But very flavourful! Thanks
Thanks to UA-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
Another excellent video, certainly making my mouth water. Thank You.
Alhumdulillah looks very delicious. Will make it إن شاء الله
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
Love you guys
Lovely this is now on my must make list. Would ❤ to see your mum make it.
We love watching you and you’ve changed a lot of our lives with the recipes and tips.
Of course we want to see your mum make it!!!
Yes, would like to see your Mum cooking her keema dish✅👍
DESCRIBE THE PROCESS VERY WELL. EXCELLENT RECIPE. LOVE IT.
Yes please, get your mum's version of it also, thanks so much for your time and skill😊
Sure thing!
Made this amazing beautiful dish this evening. Simply stunning. Thanks for showing us all 👍🏻👍🏻👍🏻👍🏻👍🏻
Latif you should visit Malaysia, Singapore, and Thailand! They're all so close to each other so easy to travel between the countries, amazing food, and such kind people!
I just made this and it is so delicious, thanks for the recipe!
Agreed 💖💖 - just the way I like it x
So enjoyable to watch you cook & hear your happy chat. Uplifting content, thanks mate
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Sounds great!
One of my favourite dishes. Made exactly the way I make mine..Brilliant. Thank you.
Bless
Beautiful chef .
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
Your kitchen looks immaculate. You obviously take pride in your work. Great videos❤
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
My pleasure 😊
Your curry's are the absolute best going. I've been following you for a little bit with all your techniques and dishes. I've been using your tips and tricks for my own cooking and it's amplified my curries to no end! Thanks a lot!
Awesome! Thank you!
Beautiful food
Can't wait to make this ,the keema peas you mentioned is my go to curry and everyone absolutely loves it ,think this is going to be my new go to 👍💯
It's so good!
Awesome!!
Love this Latif, definitely going to give this a go, but I’d leave the peas until the very last couple of minutes 👌
Good idea
I love your recipes 😋
Thanks a lot 😊
One of my favourites.
I love your home style recipes…I like hearing about the food your mom made and which dishes you liked best! Those usually translate into the kinds of food everyone loves!
God bless you! For cooking 🥘 showing patiently
I would love to see your mom make this recipe thank you for offering
Coming soon!
Wow. What a great video - more - more! Really impressive. Such a good presenter of curry (and related) cooking. Travelling and cooking sounds a great idea. Mark.
Wow, thank you!
Yes please 🙏.. I grew up with mince and potatoes, making this dish will be a new take on an old favourite ❤👍🏻
It's so good!
Delicious 😋
Stay connected
I love all the dishes to prepare. Thanks for sharing your recipes.
So nice of you