Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
Latif, my mum has passed and she was the best cook out of all my aunts. I never got her to teach me how to cook. But you’ve done that, so well taught. You’re a beautiful man
Going to be cooking this one tomorrow... still finishing the mutton korahi I made yesterday! I took the opportunity to get some lovely lamb mince from the Asian supermarket I visited when I bought the mutton. Those places are a revelation - totally awesome educational experience! Love it! The proprietors were lovely, and delighted that a daft white English bloke was taking the care to do things as properly as possible. They were incredibly helpful!
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Tonight I cooked this for my family including 6yr old granddaughter and 3 year old grandson who are very fussy eaters. I used paprika in place of Kashmiri chilli powder. Everyone absolutely loved it. I did put some in another pan and added fresh chillis as my daughter and I like a bit of a kick. This is such a tasty meal and one my daughter is going to cook in future as the kids practically licked their plates clean. Thank you very much.
Ian May god bless you. I was having a stressful day until I read this. You made my day. Thank you for taking the time out to put this on the comment section. Love you guys man!
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street! Would love to see you Mum featured in future videos - she obviously taught you well. Thanks as always for your wonderful channel.
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
Lovely video. I was introduced to this dish by my favourite restaurant/take away. Used to serve it fairly dry with a side of tarka dhal (for the sauce), peas pilau and chapati. He wouldn't put it on the menu as most people wouldn't want to wait. As he said, an unfortunate British trait. Those that knew of it understood the waiting time would be longer. Would love to see some starter recipes or street food style dishes.
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Aslmualaikum your cooking is tasty and you a great chef.Your start with Bismillah makes everything perfect.Just I would never cook without washing meat lol.Visit South Africa aswell.
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
I'm a white Aussie living in UK and I've been making this since I was 14, I'm now 55 and this is my number 1 home comfort food. To me this is a big hug in for form 💓
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
I live in the U.S and lamb is hard to find but I'm trying to find more recipes with all forms of making lamb. These videos help thanks keep them coming.
Just made my best curry yet following your instructions, amazing, best instruction on 'Indian' food, Bangladesh/Pakistan, just keep showing us how its done, Top Banana !!!
thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing your videos when you travel that should be great fun for you. and fun for us viewers
Thanks to UA-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
You never cease to make me hungry, Latif. Love your energy -- great video, as always! Keep up the great work & I hope you've had a great time on your travels!!
Latif, as always, I wish there was smellovision for your videos. Thanks for this amazing recipe and I will be making it this weekend. This maybe a silly question but……what would you do with BBQ cooking to put your touch on it?
I cooked this - at least almost according to the recipe - for dinner tonight. My husband and me loved it. I sure need more practice but the spices are phenomenal. Love your cooking! Hopefully one day we can make it to your restaurant. Thank you so much for your videos.
I love your home style recipes…I like hearing about the food your mom made and which dishes you liked best! Those usually translate into the kinds of food everyone loves!
Latif your mums keema is my favourite curry I do . Love it with chapati . When people ask for a good keema recipe on Facebook groups I tell them to look for your mums keema on you tube as it wl not be beaten cheers for the videos mate .
Your curry's are the absolute best going. I've been following you for a little bit with all your techniques and dishes. I've been using your tips and tricks for my own cooking and it's amplified my curries to no end! Thanks a lot!
Thanks as always for your great vidos. Looking forward to the cook book. When it comes to potatos, if you like dryer, more floury spuds - if you can find them in the UK, try Foxton. I grow a lot of my own food and they are a fantastic spud. Trust me on this, I'm Irish 🙂
I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
I definitely want to see your beautiful Mom cook this dish ‼️ I would also like to see her garden this summer with all her beautiful vegetables.
Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Very soon!
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
I agree @latif! Cooking in the countryside or mountains of Pakistan or Bangladesh would be amazing. China would also be amazing too!
Bangladesh is not in Pakistan it's next door
Latif, my mum has passed and she was the best cook out of all my aunts. I never got her to teach me how to cook. But you’ve done that, so well taught. You’re a beautiful man
Going to be cooking this one tomorrow... still finishing the mutton korahi I made yesterday! I took the opportunity to get some lovely lamb mince from the Asian supermarket I visited when I bought the mutton. Those places are a revelation - totally awesome educational experience! Love it! The proprietors were lovely, and delighted that a daft white English bloke was taking the care to do things as properly as possible. They were incredibly helpful!
Delicious
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Lets hope trump gets jailed then.
THE one thing I have learned: fresh herbs and fresh coriander makes the world of difference. Amazing.
Tonight I cooked this for my family including 6yr old granddaughter and 3 year old grandson who are very fussy eaters. I used paprika in place of Kashmiri chilli powder. Everyone absolutely loved it. I did put some in another pan and added fresh chillis as my daughter and I like a bit of a kick.
This is such a tasty meal and one my daughter is going to cook in future as the kids practically licked their plates clean. Thank you very much.
Ian May god bless you. I was having a stressful day until I read this. You made my day. Thank you for taking the time out to put this on the comment section. Love you guys man!
Love to watch you cooking great dishes you make it look so easy thanks
My pleasure 😊
@@LatifsInspired i want to ask who do some people cook it like normal meat like 45mins before bunning? what technique is this is it correct?
I just made this for my dinner exactly how you demonstrated. It tastes absolutely fantastic. Thanks 🙏
Oh man... I just love this!!!! Made it again, tonight! Awesome!
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street!
Would love to see you Mum featured in future videos - she obviously taught you well.
Thanks as always for your wonderful channel.
Yes I would like to see your mums recipe with your mum cooking it. Thanks Latif ❤❤❤
Love watching this guy have a proper scran at the end instead of just 1 bite so satisfying
Keema curry during iftar ( Roja) in Bangladesh is world's best.
Just love it.
The breakfast of champions great for a cold Yorkshire morning.Thanks for the recipe yum yum
Without doubt learning from an Asian Mother cooking curries is a blessing x
im a huge fan of Keema Naan so this is a whole new level of food to try, thank you.
Love a keema naan
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Sounds great!
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
I'm from Malaysia, married a Bangladeshi in UK. I tried many of your recipe. Excited to see you go malaysia.
Enjoyed making this one Latif. Thanks for the fantastic recipe. I think I’m going to enjoy eating it tonight with the family 🙏
Lovely video. I was introduced to this dish by my favourite restaurant/take away. Used to serve it fairly dry with a side of tarka dhal (for the sauce), peas pilau and chapati. He wouldn't put it on the menu as most people wouldn't want to wait. As he said, an unfortunate British trait. Those that knew of it understood the waiting time would be longer.
Would love to see some starter recipes or street food style dishes.
I love everything you do my friend 👌👍
Thanks so much 😊
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Sounds great!
Made this today, absolutely delicious. Thank you for your great recepies.
This is one to try on the mother in law, she loves lamb.
Wonderful!
Aslmualaikum your cooking is tasty and you a great chef.Your start with Bismillah makes everything perfect.Just I would never cook without washing meat lol.Visit South Africa aswell.
Wonderful! Definitely going to try it. Yes please take me on your travels!!!!! Can't wait!!!!
Will do!!
Yes please, get your mum's version of it also, thanks so much for your time and skill😊
Sure thing!
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
Love you guys
Just love watching you in your kitchen
Thank you so much 😊
I'm a white Aussie living in UK and I've been making this since I was 14, I'm now 55 and this is my number 1 home comfort food. To me this is a big hug in for form 💓
Yes please! Show us how your mum cooks it ❤
Love this Latif, definitely going to give this a go, but I’d leave the peas until the very last couple of minutes 👌
Good idea
Thanks Latif for posting this keema, my favriate comfort food
My pleasure 😊
God bless you! For cooking 🥘 showing patiently
Wow, another great dish, proper cooking at its best. great recipe. keep it up, learning a lot from you.
Brilliant! I've seen a couple of other videos of this recipe, but your's is inspiring!
Thank you
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
My pleasure 😊
Comfort food classic. This is will be made by me this weekend. Thank you such an incredible channel.
I enjoy your recipe,s,i tend to cook the way you do,
6:43
Completely agree with your sentiment mate. Do what you love and your people will follow!
Lovely to see you cooking family dish many best wishes to you
Thank you so much
Just made this. I can't wait to taste it. Thanks, Latif, for your inspiration. I'm making tumeric rice to go with this. Great recipe, my friend.
Brilliant latif..i will definitely follow your instructions on how to make this lamb keema ..it looks amazing..thanks for the video
brilliant as always and thank you
Thank you too!
I live in the U.S and lamb is hard to find but I'm trying to find more recipes with all forms of making lamb. These videos help thanks keep them coming.
Trying this one tonight. One pot wonder. Looks incredible.
Lovely
Just made my best curry yet following your instructions, amazing, best instruction on 'Indian' food, Bangladesh/Pakistan, just keep showing us how its done, Top Banana !!!
Love a lamb keema. Haven’t tried putting potatoes in but will give it a go😋
Please
Really looks nice. Need to try it out. Thank you.
Simple. But very flavourful! Thanks
Looks delicious 😋
Yum
thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video
I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing
your videos when you travel that should be great fun for you. and fun for us viewers
Looks absolutely amazing ❤ I’ll be trying this out. This young lad is a master of his trade, and his recipes are very well done. Thank you 🙏🏽
If you can show us your adventures.That would be great. Good luck enjoy your life. You have a gift thank you for sharing it with us. ❤
Thank you, I will
Thanks to UA-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
You never cease to make me hungry, Latif. Love your energy -- great video, as always! Keep up the great work & I hope you've had a great time on your travels!!
Alhumdulillah looks very delicious. Will make it إن شاء الله
Made this amazing beautiful dish this evening. Simply stunning. Thanks for showing us all 👍🏻👍🏻👍🏻👍🏻👍🏻
Your kitchen looks immaculate. You obviously take pride in your work. Great videos❤
I would love to see your mom make this recipe thank you for offering
Coming soon!
Latif, as always, I wish there was smellovision for your videos. Thanks for this amazing recipe and I will be making it this weekend. This maybe a silly question but……what would you do with BBQ cooking to put your touch on it?
Amazing 🎉
Just cooked this and it tastes sensational
Great 👍
Classic old school keema love it always reminds me off coming back from school and munching it down lol. Always look forward to your great vlogs 👍
Classic
Your personality is quiet , warm and energetic. Love your shows. I am going to make this after a long time following your recipe. Thank you.
Bless
I love watching your videos.
I appreciate that!
Yes please Mum!!! Thank you Latif
Will do
Thanks Latif! Looks so good! I have some beef mince at home. I know what’s for dinner tonight 😃
Sounds great!
I made it and I can tell you is the best Indian food I ever eat.I am looking forward to try more recipes from your you tube selection❤❤❤
Thank you Mr Latif 😊 My wife's grateful for you teaching me how to cook. Salaams Brother.
Another excellent video, certainly making my mouth water. Thank You.
Iv got to try this dish this week. Its lush looking
I cooked this - at least almost according to the recipe - for dinner tonight. My husband and me loved it. I sure need more practice but the spices are phenomenal. Love your cooking! Hopefully one day we can make it to your restaurant. Thank you so much for your videos.
Agreed 💖💖 - just the way I like it x
I love eating spices. Thank you for this. I'm going yo try this dish.
You have totally changed me curry cooking wow you and your team and recipes are fantastic .thank you ade
Glad to hear that
Yes , looking forward to seeing her do this. 🎉
Another great curry … used leftover roast leg of lamb superb
Can't wait to make this ,the keema peas you mentioned is my go to curry and everyone absolutely loves it ,think this is going to be my new go to 👍💯
It's so good!
We love watching you and you’ve changed a lot of our lives with the recipes and tips.
Of course we want to see your mum make it!!!
I love your home style recipes…I like hearing about the food your mom made and which dishes you liked best! Those usually translate into the kinds of food everyone loves!
I just made this and it is so delicious, thanks for the recipe!
Looks amazing and I’ll bet it tastes as good as it looks. Top job chef 👍
Thank you chef. Yes, I would love to see your mummy prepare- blessings from Houston, TX🙏
Malaysia is great! A good mix of different cuisines. Indian, Chinese and Malay, you’ll be spoilt for good food:)
That's true!
Yes please 🙏.. I grew up with mince and potatoes, making this dish will be a new take on an old favourite ❤👍🏻
It's so good!
Latif your mums keema is my favourite curry I do . Love it with chapati . When people ask for a good keema recipe on Facebook groups I tell them to look for your mums keema on you tube as it wl not be beaten cheers for the videos mate .
Your curry's are the absolute best going. I've been following you for a little bit with all your techniques and dishes. I've been using your tips and tricks for my own cooking and it's amplified my curries to no end! Thanks a lot!
Awesome! Thank you!
just the description "Lamb mince cooked with potato & Peas" sounds lovely
Yum 🤤
Thanks as always for your great vidos.
Looking forward to the cook book.
When it comes to potatos, if you like dryer, more floury spuds - if you can find them in the UK, try Foxton.
I grow a lot of my own food and they are a fantastic spud.
Trust me on this, I'm Irish 🙂
Yo, ok
Thanjs for hard work
Trying always
I love all the dishes to prepare. Thanks for sharing your recipes.
So nice of you
I'd be really interested to see your mum cook this. Great video as always. 👍
I’m gonna try get her to cook
One of my favourite dishes. Made exactly the way I make mine..Brilliant. Thank you.
Bless
I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.
this is my favourite dish too. My mum use to make
Oh nice
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
My favourite curry. I love watching your vidoes
Salaam. Thank bro for sharing this delicious kheema recipe. Will try it. ❤