So much good information. Watching this with my kids as part of their homeschool as we have some rose hips in the garden and the kids wanted to make tea with them!
During the war in England ,when oranges could not be imported. thousands of gallons of rosehip syrup was made ,children collected them and the WI processed them for babies and children in UK and Europe.
This is a fantastical almost scientific video encompassing every possible useful detail, it feels like a 1970’s TV open university style presentation. Thank you for your thoroughly informative video.
I was on the coast of Maine a few years ago and I saw thousands of wild rose hips. This was in Sept. I so wish I had picked a bunch of them now. Living in Colorado, I must go looking for all the varieties here in the state. . 💜
It's quite wonderful isn't it? Thanks be to God.🌷🌷🌷🌷🌷 I made a huge batch of rosehip skin oil. Packed with vitamin C.... so wonderful for the skin at a fraction of the cost!🌷
i just processed 3 pickings ---have learned over the years to steam lightly( after removing easily removable green parts.) then just run through a foley food mill--in less than an hour i have a full gallon of thick, rich puree!! will wait for a cooler day to process further!
I watched another video about this topic and apparently you can squeeze the seeds out the hip quite easily and quickly …. Much easier and faster than cutting em in half and using a knife tip!
When you used the sieve with the cooked rose hips you didn't mention if that gets the hairs out. I'm assuming it does thank you for a really good video
Hi, I really enjoyed your video. Thank you:) But I am curious about the cooking, boiling, baking,....and then, what's left of the nutritional value of the hips. For this reason, so far, I've only played with tinctures, serums and tea with fresh or dehydrated whole hips. Hehe, taking out the seeds was unbelievably tedious...omg-oodness;0)
I have bushes that will only blossom once, those I leave for my hips. They are not huge bushes;0) Then, I've another bush that I can dead head 3x before the end of the season. I leave the latest finished blooms, for my hips. So, I'd say you'll have to play with the deadheading thingie:)
Wild Rose's are the best. Hybrid Rose's (the fancy ones with the fancy flowers) are not natural and dont make hips very well. often the flower head dies and shrivels without producing a hip. that's because these plants are sterile and dont produce seeds
find some wild Rose's. they have only 5 pedals unlike the hybrid fancy Rose's. There are wild Rose's native all over north america. and many people grow wild Rose's because they are vigorous and strong plants. easier to grow than hybrid fancy Rose's
just keep your eye out. many people have wild Rose's growing on the edge or their yard spilling into the street. If it's spilling onto public property then certainly no one would mind you picking a few
From Leslie Shallcross: The seeds are not usually eaten because they have little irritating hairs on them and can cause digestive upset. But, Edible preparations are made of seeds, skin, and rose hip flesh. Seeds contain omega-3 fatty acids and probably carotenoids and are nutritious by those measures. If I was going to eat the seeds, I would dry them and grind them finely.
This is too much work to clean them one at a time .... I think it is best to leave the cleaning to the commercial processing plants who know what they are doing...
So much good information. Watching this with my kids as part of their homeschool as we have some rose hips in the garden and the kids wanted to make tea with them!
During the war in England ,when oranges could not be imported. thousands of gallons of rosehip syrup was made ,children collected them and the WI processed them for babies and children in UK and Europe.
This is a fantastical almost scientific video encompassing every possible useful detail, it feels like a 1970’s TV open university style presentation. Thank you for your thoroughly informative video.
This was so informative, thank you!
I was on the coast of Maine a few years ago and I saw thousands of wild rose hips. This was in Sept. I so wish I had picked a bunch of them now. Living in Colorado, I must go looking for all the varieties here in the state. . 💜
It's quite wonderful isn't it? Thanks be to God.🌷🌷🌷🌷🌷 I made a huge batch of rosehip skin oil. Packed with vitamin C.... so wonderful for the skin at a fraction of the cost!🌷
This was very relaxing and very informative. Thank you.
i just processed 3 pickings ---have learned over the years to steam lightly( after removing easily removable green parts.) then just run through a foley food mill--in less than an hour i have a full gallon of thick, rich puree!! will wait for a cooler day to process further!
I watched another video about this topic and apparently you can squeeze the seeds out the hip quite easily and quickly …. Much easier and faster than cutting em in half and using a knife tip!
Thank you, Leslie and UAF Extension! This carefully planned video makes these recipes really clear to follow.
When you used the sieve with the cooked rose hips you didn't mention if that gets the hairs out. I'm assuming it does thank you for a really good video
I was wondering the same thing !!
thanks. 14:05 Rose hip puree (for Rose hip leather etc)
GREAT JOB THANKS FOR THE INFORMATION
Word of advice to the kind lady in the video, loosen up, dont stress, be natural, smile
We live in a world with mechanical human robots. This is as good as it gets. Be thankful. Lol😋🤙
Neden limon suyu eklediniz,2su bardağı püreye 1ad limon suyu sıkmak,tadını çok ekşi yapmaz mı?
Hi, I really enjoyed your video. Thank you:)
But I am curious about the cooking, boiling, baking,....and then, what's left of the nutritional value of the hips.
For this reason, so far, I've only played with tinctures, serums and tea with fresh or dehydrated whole hips.
Hehe, taking out the seeds was unbelievably tedious...omg-oodness;0)
im hip to it baby
I mix rosehip with raspberry to make jam
We. Are told to deadhead roses for more blooms ….when we do that , do we remove the rose hips before they develop ?
I have bushes that will only blossom once, those I leave for my hips. They are not huge bushes;0)
Then, I've another bush that I can dead head 3x before the end of the season. I leave the latest finished blooms, for my hips.
So, I'd say you'll have to play with the deadheading thingie:)
Why don't we see it in supermarkets?
Bal neden eklediniz?
I have a lot of rosehips in my back yard and I was thinking bout using them but after watching the work getting seeds out... I think I will pass.
Good fuck off lazy asshole lmao
You can eat them whole friend. I do with no issues.🦋
I have rose plants and roses. But never see rosehips!?.
Wild Rose's are the best. Hybrid Rose's (the fancy ones with the fancy flowers) are not natural and dont make hips very well. often the flower head dies and shrivels without producing a hip.
that's because these plants are sterile and dont produce seeds
find some wild Rose's. they have only 5 pedals unlike the hybrid fancy Rose's.
There are wild Rose's native all over north america. and many people grow wild Rose's because they are vigorous and strong plants. easier to grow than hybrid fancy Rose's
just keep your eye out. many people have wild Rose's growing on the edge or their yard spilling into the street.
If it's spilling onto public property then certainly no one would mind you picking a few
Love your video....
How about the seeds
From Leslie Shallcross: The seeds are not usually eaten because they have little irritating hairs on them and can cause digestive upset.
But, Edible preparations are made of seeds, skin, and rose hip flesh. Seeds contain omega-3 fatty acids and probably carotenoids and are nutritious by those measures. If I was going to eat the seeds, I would dry them and grind them finely.
if you have nothing to do, removing the seeds from a rose hips is for you/.
This is too much work to clean them one at a time .... I think it is best to leave the cleaning to the commercial processing plants who know what they are doing...
sadly low audio volume , otherwise educational , salamat
It's a pity this is all being read from a prompter. It's very stilted and difficult to listen to. The information is great though.