Thank you, I will go and collect rosehips.🌹 As I beekeeper I recommend not to add honey over 40 degree Celsius, as Enzymes and Aminoacids will be destroyed. Have a beautiful sunday and stay healthy and wealthy♥
I dried my rosehips & am going to grind them to a very fine powder & add to honey. When I need the Vitamin C pick-up, I will just take a teaspoon, add it to tea or oatmeal & enjoy!!
I'm grateful to the universe and love how i "happened" upon this video. Just saw these growing on the bush in the garden, had no idea what they were, just had a mental note to find out eventually. Here goes, perfect addition to leanring foraging after losing it for so many generations. Thank you! ~ Eve
Hello Terri, last year I made some rosehip jam: remove woody parts from the rosehips (little stem and flower end), cut them in half and put them in a casserole, add a little bit of water, just to cover them. I cooked them for 1 hour until they were soft, then passed them throug a hand grinder (passevite) to remove seeds. After that, I cooked the rosehip pulp with some cane sugar to make a jam and filled 4 jars from 1 kg of rosehips. I don't remember the amount of sugar, have to look that up again in the book that I got from the public libraby. The jars I kept them in the refridgerator. The color was gorgeous, bright orange-red and the taste was very good, sweet and kind of spicy. Thank you for your lovely recipe of the rosehip syrup. I made some elderberry syrup this summer. Have a lovely day!
Everything looks full of life Terri. The contrast of colors combined with your beautiful background music is wonderful. I collect rosehips each fall from the seashore nearby. Looking forward to doing it again this fall. Thank you for sharing all of this with us today 🌿🌹!
I love rose hips! I haven’t made syrup with it yet but I do dehydrate it and put it in a tea mixture with elderberry flower, echinacea, yarrow flower, and a Chinese herb called fang feng (siler root). I love sipping on this tea on cold days just before bed! Also when I feel the onset of a cold or sinus infection I drink it 3 times a day till it goes away.
My grandmother taught me a rose hip jam recipe that retained the vitamin C, which is badly degraded with heat; cut open the hips, remove the seeds and brittle parts, put the pulp thru a hand grinder with honey and a touch of salt and some fresh lemon zest for a bright sparkling taste, all at room temp. Put in 1/2 pint jars and freeze. Once thawed and opened, use within 2-3 weeks. Keep stored in fridge for best keeping. The hips are a bit sweeter after they have been hit by the first frost, but you don’t have to wait that long. The syrup looks lovely!
Oh that brings back memories I worked in School meals in the 70's and I use to put a teaspoon of Rosehip syrup in the middle of the Children's rice pudding . Your cat crying to come in had my cat looking for it 😂 . Have a lovely weekend Xxxx
It's great to see this beautiful video and learn about the 'other side' of the beautiful rose bushes. The healing and nutritious rose hips. I will be moving from my acreage woods and gardens to a lakeside home with much less land. I know I will be living vicariously as I enjoy your gardening exploits. This channel is a gift to humanity. Thank you both!
We went black berry and sloe picking, and I said to hubby are you sure these are sloes, they are huge, what do I know being a townie that married a countryman 😂 I decided to Google incase the sloe gin kills us😂. Hubby was amazed by what I found out, and I'd never heard of them either.... Bullace berries are a step us from slides and then comes plums, and hubby isn't keen on gin so I'm making Bullace vodka. Whod of funk it🤷♀️. I did see rosehip but decided wed go back when I know how many we need, so ur video is perfect timed ty😘
Hello Thank you for that. Please can you let me know if you remove the seeds before infusing. Do you dry the hips first? And do you leave the hips in the oil, or remove them? Thank you
I make a medicated version with rosemary (antibacterial) and basil( good for thickly coughs). Also infuse dried hips with almond oil. Great vitamin boost for dry skin in winter x
I wake up sundays with joy knowing you will treat me to information i need and joyous video. Thank you for sharing all these years. The garden has flourished with your care...beautiful.
I attempted to make this last year Terry ..I got as far as collecting the rose hips but never actually made the Syrup...you made it look very easy...I'm gonna try make it this year...would love to know how to make the wine 🍷☺️😉💗
I've never seen rose hips that big I'm from Kentucky and we have nothing like these that I've seen ours are very small I love to see this thank you for sharing!
Your beautiful videos filled with wise women knowledge,, your lovely gardens, dogs, cats and kitchen witch cooking gives me sanity and hope while I'm living in the big City.
love your films. I am making some small home remedies - using your instructions, so thanks very much. I am British Columbia, Canada and needing to stock up on those tinctures and teas...
I always found the syrup tastes lovely but goes off quite quickly. We make sipak/sipkova (she-pack) it's a type of marmalade. Take your hips 8oz or a couple of handfuls, a chopped up apple and a bit of water. Put in a pan and heat till it's a bit mushy. Pulp it through a sieve. Add half its weight in light brown sugar (honey doesn't work, sorry) and a good squeeze of lemon juice. Heat until sugar has dissolved, put into pop-top heated jars. Tastes wonderful on toast or in cakes/scones etc. Use it with hot water and brandy/whisky for a hot toddy. Very tropical flavour. Good luck experimenting.
I don't mean to overload your rosehip info but I tried a rosehip soup a few years ago. It was quite easy to make and tasted like tomato soup.i don't recall the exact receipts but I do recommend trying it at least once. Check Hugh fw recipes or food for free author for guidance. Or it could have been Roger Phillips....wild food.Thank you for your videos. At the very least you could make fruit leathers, they keep forever and are versatile. thank you.
Thank you for this video, dearest Terri. I have recently discovered this wonderful Artemisia plant. The discovery occurred with your help offered in one of the videos. Once I identified this plant in the wild areas surrounding my home, I started to feel a mysterious fascination about it. It should be a great pleasure for me to know from you just a bit more about the magical powers of this plant. If it could be possible for you in the future to bring some of your knowledge in a video, I would be very greateful. Love to you and thank you for everything you do for us.
OMG Terry, Your rosehips are so much bigger than the ones my Rosa virginiana produces. I'm going to have to try Rosa rugosa. Thanks so much for your Sunday videos. The setting of your home is just lovely.
Terri, your videos (the hidden Lol too!) are part of my Sunday ritual. Here in the Pacific Northwest of America, your videos post overnight so they are the first I watch just after waking along with my latte coffee. Regardless of the topic of the video, the cadence of them and energy of spirit, really start my Sundays off with a good grounded attitude. Artists sometimes I bet wonder how/why what comes natural to them connects so much with others. Part of the magic every human has I guess and a lucky portion discover it. How nice. 😇
Good Morning!! Your video is the one I always watch first. I love it not just for what I learn but it always puts a smile on my face. Thank you for allowing us in your life and sharing the sweetness of your fur babies. Have a blessed day!!
Thank you for another lovely video. I live in the Colorado mountains, where wild roses grow. Their hips are seedy. The local wisdom is to collect the hips after the first freeze. It does soften them. I have been growing different roses, like rugosa which produce larger hips. I have been experimenting with using the petals in different applications, but don't have many ideas for the hips. Much appreciation for the syrup recipe❣
Oh my Terri what a lovely video. Starts my Sunday smiling here in Michigan 😊the videography was wonderful! Your property is my dream. First time learning of rose hips, clueless at 73!😮never too old to learn I'd say😂thank you so much for you!❤ best wishes for your week🌹
Wonderful, simple recipe, thank you. I'll go out shortly to see if I have enough rose hips to make this, or even a half batch. Blessings to you both and all the animals!
Thanks Terri. I thought I'd have a go with our rosehips - the wild ones are only just turning from green, but the shrubs have lovely red hips - same as yours (and yes - also flowering again here) but the insides were all moulding. Too much wet and wild hasn't been kind to them. Waiting for the wild roses to ripen now. Funny thing is the cow parsley is shooting up everywhere again! The plants must think we are in spring again.
You just reminded me of my lovely Rosa rugosa's I had to leave behind due to moving out of state a year ago. I'm gonna try to get some established here and perhaps try your recipe! Thanks for my memory lane of the beautiful smell they have...🌱🌹💐
What beautiful, large rose hips you have there! Thanks for sharing! I’ve noticed regrowth on our plants here in Alberta, Canada, as the weather is still summer like! Blessings to everyone 🤗💗🇨🇦
Hello to you both enjoyed your video today also the richness of the green leaves and red hips in the photograph beautiful natures art. Hugs and Blessings. 💚🌹
Hey Terri, those hips are huge! I need to plant some Rosa rugosa . I love our roses but they have small and not many hips. Lovely class as always. Love your hair. You always make learning fun, and you don't make things complicated. I appreciate you. Enjoy your weather. Cynthia 💚🌙🌿
How interesting. I am going to make some. I made your rosemary tincture and lavender oil. Lots of fun. One recipe for rosehip syrup suggests they be chopped in a food processor before boiling and to be sure to double strain it after boiling. Good for arthritis as well as colds and flu and cancer fighting.
So good for any inflammatory condition. I had always thought you had to chop them and then double strain because of the hairs, so was relieved when I was taught that was not necessary. Hope yours is delicious xx
A great film Terri, I have never seen how Rosehip Syrup is made before now, so thank you for sharing the whole process with us. I suggest you make Rosehip Jelly because I have eaten this in the past which was homemade and it was very nice, I look forward to your next film, all the best. 😃
I always loook forward to seeing your new film each week. Nature is wonderful. Providing us with vitamin c before the winter comes to ward off coughs and colds. My mother used to make Rose hip syrup for us as children. I will have a go myself. By the way i noticed you have a Calico cat. We are adopting a Calico cat from a anmimal rescue this week. Have great week. Much love❤
The Rosa rugose never had one but those hips, wonderful. I'm on a mission to buy one or... Thank you Terri for another great info packed video. I never tire of your program, just a great way to get me up and into the garden. Best.
Gosh, those rosehips are huge !!! There a loads of roses on the farm where I rent a cottage (in South Africa), which are lovingly tended to by the farmers wife, but our rosehips are about the size of the tip of a finger. Nevertheless I will definitly be making some of this syrup. Even tho we are at the end of our winter, a few too many of my friends have come down with a nasty flu just lately and this will be the perfect gift of healing - along with a whole lotta love. 💚💚
Hello it's great to see you again Terri with another fab recipe. I remember rose hip syrup from my childhood, it's lovely. I'll try this recipe thank you for sharing x 🌼🌹🐝
Hi Terri! My mom's Rose's do the same thing most years, they bloom in July and then depending on the temperatures they bloom again in August. I'll be going to my moms to gather the rosehips as well as pick a couple of flowers to place in a rose bowel to enjoy their beauty. Thank you so much for the recipe. Oh! One more this. The rose hips I've collected so far I took the seeds and little hairs out because I was told the little hairs could irritate the throat. Have you heard of this? PEACE LOVE AND NAMASTE July of Canada 🇨🇦
Yes July, you are right to remove the hairs if you have cut up the hips. There is no need to cut them. I still used double muslin when straining just to be sure xx
Another lovely use of rose hips is to dry them, then steep them for a winter tea. Just don't crush them or you'll have the seeds and hairs in your tea! 🙂
Hi Terri and Lol, Lovely!!!! I am very, very grateful for the amazing positive energy, feelings and thoughts you transmit and transpire from each video you do!!!!! Thank you so very much, loving and peaceful blessings and more blessings!!! And have a great week you too guys!!!! 😃🙏🌹
Thank You Terri...Ive Always wanted to use the Rosehips in my Garden I did have a go at Drying them to make Tea but was So Tedious prepping each One & Removing the Seeds & Itchy Furry Fluff inside before Drying them. Will Definately be making the Syrup. There used to be a commercial brand called Delrosa that I used to give to my Babies xxx💚🌹💚🌹💚🌹
Just a thought, I have a lid that the top handle fell off ! So I took a wooden empty thread spool and found a bolt that would fit through the hole and the thread hole and bolted it together with the nut! washers maybe required! Hope with works for you too! Love your channel lots of great advise, thanks you! Nancy from Canada
Terri I haven't yet tried to make Rosehip syrup 😮but last early fall I did soup and hot tea Last few years I've been trying different stuff from the gardens They typically turn out well .let's see for Rose hips syrup .
Wonderful video as always Terri (& Lol!), thanks so much. We'll definitely give this a go. So glad you've had some sun! The footage looks so beautiful and bright xx
This is a wonderful syrup I mixed it with elderberry as well. I made a video so Rosewater thanks to you. Love the new color of hair 👍p.s. perhaps someone will get you a label maker 😊
I wish I had a green enough thumb to keep roses alive! I do make elderberry syrup and have made a flower syrup with knockouts and daylillies (my grandma name is Lili, so we call it Knockout Lili syrup 😵💫 We have drizzled some of the flower syrup on pancakes & waffles. I gave my daughter some of the elderberry syrup and she added it to cocktails. I'm sure yours would be good for either of these things too. Love your videos 🥰
I get the wild ones out of the woods , they are everywhere and easy to find 👌 also wild raspberries but then be careful picking them because they have nasty thorns , loved the film again ✨🍀❤️🇳🇱 thank u
Thank you, I will go and collect rosehips.🌹 As I beekeeper I recommend not to add honey over 40 degree Celsius, as Enzymes and Aminoacids will be destroyed. Have a beautiful sunday and stay healthy and wealthy♥
Absolutely xx
I dried my rosehips & am going to grind them to a very fine powder & add to honey. When I need the Vitamin C pick-up, I will just take a teaspoon, add it to tea or oatmeal & enjoy!!
I'm grateful to the universe and love how i "happened" upon this video. Just saw these growing on the bush in the garden, had no idea what they were, just had a mental note to find out eventually. Here goes, perfect addition to leanring foraging after losing it for so many generations. Thank you! ~ Eve
Wonderful synchronicity xx
Hello Terri, last year I made some rosehip jam: remove woody parts from the rosehips (little stem and flower end), cut them in half and put them in a casserole, add a little bit of water, just to cover them. I cooked them for 1 hour until they were soft, then passed them throug a hand grinder (passevite) to remove seeds. After that, I cooked the rosehip pulp with some cane sugar to make a jam and filled 4 jars from 1 kg of rosehips. I don't remember the amount of sugar, have to look that up again in the book that I got from the public libraby. The jars I kept them in the refridgerator. The color was gorgeous, bright orange-red and the taste was very good, sweet and kind of spicy. Thank you for your lovely recipe of the rosehip syrup. I made some elderberry syrup this summer. Have a lovely day!
Mmmm! Sounds lovely. I will figure out the amount of sugar xx thanks for the recipe
I’m traveling in New England in America and I found a large planting of rose bushes with huge rose hips!! I’d never seen any so big. What a treasure!
Yes, I think people planted fruits along hedgerows to make sure there was always food for anyone who needed it xx
Everything looks full of life Terri. The contrast of colors combined with your beautiful background music is wonderful. I collect rosehips each fall from the seashore nearby. Looking forward to doing it again this fall. Thank you for sharing all of this with us today 🌿🌹!
Lovely to hear from you Barbara. Enjoy your syrup xx
I love Rose hip tea! Thanks so much for the syrup recipe. Take care!
Thanks for the reminder about tea!! 🙏😊
How do you make rosehip tea please?
I love rose hips! I haven’t made syrup with it yet but I do dehydrate it and put it in a tea mixture with elderberry flower, echinacea, yarrow flower, and a Chinese herb called fang feng (siler root). I love sipping on this tea on cold days just before bed! Also when I feel the onset of a cold or sinus infection I drink it 3 times a day till it goes away.
My grandmother taught me a rose hip jam recipe that retained the vitamin C, which is badly degraded with heat; cut open the hips, remove the seeds and brittle parts, put the pulp thru a hand grinder with honey and a touch of salt and some fresh lemon zest for a bright sparkling taste, all at room temp. Put in 1/2 pint jars and freeze. Once thawed and opened, use within 2-3 weeks. Keep stored in fridge for best keeping. The hips are a bit sweeter after they have been hit by the first frost, but you don’t have to wait that long. The syrup looks lovely!
Thanks so much for the recipe xx
Yes... this is how I make mine as I didn't want to spoil the Vit C content. Xx
Oh that brings back memories I worked in School meals in the 70's and I use to put a teaspoon of Rosehip syrup in the middle of the Children's rice pudding . Your cat crying to come in had my cat looking for it 😂 . Have a lovely weekend Xxxx
Ha ha, your poor confused and empathic cat. 😂That was a lovely thing to do for the school kids xx
It's great to see this beautiful video and learn about the 'other side' of the beautiful rose bushes. The healing and nutritious rose hips. I will be moving from my acreage woods and gardens to a lakeside home with much less land. I know I will be living vicariously as I enjoy your gardening exploits. This channel is a gift to humanity. Thank you both!
Are you leaving Florida ? When are you moving? Wishing you well in your new home xx
Another wonderful recipe to try! I love my Sunday morning date with your videos x
Thank you Kim, glad you are war Hong xx
Good morning ITS always nice to see you every week
Thank you. Thanks for watching xx
Until now, I didn't know that Rosehip was gotten from the actual rosebud. This lends new meaning to the word. How lovely, that syrup you make. Thanks!
The Rose bud comes first, then the flower and when the petals fall after pollination, the rosehip appears. Hope you enjoy some syrup xx
@@DanusIrishHerbGarden Well, I have no rose bush of my own, but see many that wouldn't mind a plucking. I am more tempted to try this syrup.
We went black berry and sloe picking, and I said to hubby are you sure these are sloes, they are huge, what do I know being a townie that married a countryman 😂 I decided to Google incase the sloe gin kills us😂. Hubby was amazed by what I found out, and I'd never heard of them either.... Bullace berries are a step us from slides and then comes plums, and hubby isn't keen on gin so I'm making Bullace vodka. Whod of funk it🤷♀️. I did see rosehip but decided wed go back when I know how many we need, so ur video is perfect timed ty😘
Love to hear all about what other people are maki g. Thanks for sharing xx
I infuse them in avocado oil. This makes an amazing oil for the older face.
Yes, a great combo for more mature skin xx
Hello
Thank you for that.
Please can you let me know if you remove the seeds before infusing.
Do you dry the hips first?
And do you leave the hips in the oil, or remove them?
Thank you
A fine looking home in true Irish style.
Thanks!
So much abundance from your garden, Mother Nature has been very generous this year. Blessings xx
Blessings Jamie! Yes there isuch to be grateful for xx
Wild rose is the most heavenly smell , that and peonies i could smell all day ❤
Another wonderful, soothing program today. Can't wait to try the recipe, thank you Terri.X 🌹
You are very welcome xx
I make a medicated version with rosemary (antibacterial) and basil( good for thickly coughs). Also infuse dried hips with almond oil. Great vitamin boost for dry skin in winter x
Sounds great! Xx
You are so right on the depletion of vitamins in store bought foods. I read a great book about this called “What your food Ate”. It is eye opening!!
I bet it was. Unfortunately it's true xx
I wake up sundays with joy knowing you will treat me to information i need and joyous video. Thank you for sharing all these years. The garden has flourished with your care...beautiful.
Thanks Tracy, I hope you are all settled now xx
And you look so pretty today!
Thank you! xx
Thank-you very much Terri. ❤
You are very welcome xx
Great video thanks and nice music too 🙂
So glad you enjoyed it xx
I attempted to make this last year Terry
..I got as far as collecting the rose hips but never actually made the Syrup...you made it look very easy...I'm gonna try make it this year...would love to know how to make the wine 🍷☺️😉💗
Well have a bottle for you now anyway. 😂 But we can try a wine too. Last time it turned out as a sharp sweetish white wine xx
@@DanusIrishHerbGarden oh thank you 💖 I made a small jar of it with the kids too 👍 looking forward to the wine 😅
What giant rose hips! Thank you, Terri!
You are so welcome xx
I've never seen rose hips that big I'm from Kentucky and we have nothing like these that I've seen ours are very small I love to see this thank you for sharing!
The hips on my other roses are smaller but Rosa rugosa is a type of rose that makes large hips xx
Your beautiful videos filled with wise women knowledge,, your lovely gardens, dogs, cats and kitchen witch cooking gives me sanity and hope while I'm living in the big City.
love your films. I am making some small home remedies - using your instructions, so thanks very much. I am British Columbia, Canada and needing to stock up on those tinctures and teas...
dog in the bucket! I housesit....will travel all the way from Vt. for your animals!!
We will bear that in mind if we ever go travelling 😊
Thanks Terri i have a rose hip bush but never made it so will give it a try enjoy the week Love to you xxx
Hope you find time to give it a go xx
Me to time seems to be going faster these days x
I just made rose hip tea for the first time! Greetings from Sierra Nevada NorCal!
I always found the syrup tastes lovely but goes off quite quickly. We make sipak/sipkova (she-pack) it's a type of marmalade. Take your hips 8oz or a couple of handfuls, a chopped up apple and a bit of water. Put in a pan and heat till it's a bit mushy. Pulp it through a sieve. Add half its weight in light brown sugar (honey doesn't work, sorry) and a good squeeze of lemon juice. Heat until sugar has dissolved, put into pop-top heated jars. Tastes wonderful on toast or in cakes/scones etc. Use it with hot water and brandy/whisky for a hot toddy. Very tropical flavour. Good luck experimenting.
Mmmm!! Sounds great. Our apples are ready now so will definitely try this. Like the idea of it in a hot toddy xx
I don't mean to overload your rosehip info but I tried a rosehip soup a few years ago. It was quite easy to make and tasted like tomato soup.i don't recall the exact receipts but I do recommend trying it at least once. Check Hugh fw recipes or food for free author for guidance. Or it could have been Roger Phillips....wild food.Thank you for your videos. At the very least you could make fruit leathers, they keep forever and are versatile. thank you.
Thank you for this video, dearest Terri. I have recently discovered this wonderful Artemisia plant. The discovery occurred with your help offered in one of the videos. Once I identified this plant in the wild areas surrounding my home, I started to feel a mysterious fascination about it. It should be a great pleasure for me to know from you just a bit more about the magical powers of this plant. If it could be possible for you in the future to bring some of your knowledge in a video, I would be very greateful. Love to you and thank you for everything you do for us.
I will put it in the list xx
OMG Terry, Your rosehips are so much bigger than the ones my Rosa virginiana produces. I'm going to have to try Rosa rugosa. Thanks so much for your Sunday videos. The setting of your home is just lovely.
Thank you. I love Rosa rugosa for the scent and because they spread, I keep getting more roses every year 😁😍
Wonderful video 🌟 I add 1tsp dried rosehips to a bit of pouring cream before simmering lightly, allowing to cool, and topping any desert or fruit ❤️
Sounds great!. Thanks for sharing xx
Terri, your videos (the hidden Lol too!) are part of my Sunday ritual. Here in the Pacific Northwest of America, your videos post overnight so they are the first I watch just after waking along with my latte coffee. Regardless of the topic of the video, the cadence of them and energy of spirit, really start my Sundays off with a good grounded attitude. Artists sometimes I bet wonder how/why what comes natural to them connects so much with others. Part of the magic every human has I guess and a lucky portion discover it. How nice. 😇
So happy to hear that Mike 😊 thank you. By the way can you send me your address again, xx
Look forward to see you each sunday . Makes my Day. 😂 Have never made rosehip syrup but will give it a try . Thanks again have a lovely weekend
Hope you enjoy the experience and have a great week. Xx
Good Morning!! Your video is the one I always watch first. I love it not just for what I learn but it always puts a smile on my face. Thank you for allowing us in your life and sharing the sweetness of your fur babies. Have a blessed day!!
Hope you are having a blessed day. Thank you souch for watching and commenting.. We really appreciate you for taking the time xx
mash the cooked rose hips to extract more juices makes syrup even more concentrated
Yes, you are right xx
Wow ! My rose hips have never been that large or beautifully red ! Amazing ❤️ thank you for you videos and sharing 🙏🏻
You are so welcome, thank youxx
Thank you for another lovely video. I live in the Colorado mountains, where wild roses grow. Their hips are seedy. The local wisdom is to collect the hips after the first freeze. It does soften them. I have been growing different roses, like rugosa which produce larger hips. I have been experimenting with using the petals in different applications, but don't have many ideas for the hips. Much appreciation for the syrup recipe❣
You're welcome. After the frost the hips are sweeter, but we rarely get frost this side of Christmas xx
WOW Terri i have never seen Rosehips so lush!! How divine! I love what You did with Your hair today, it has given me inspiration for mine , thanks x
Oh my Terri what a lovely video. Starts my Sunday smiling here in Michigan 😊the videography was wonderful! Your property is my dream. First time learning of rose hips, clueless at 73!😮never too old to learn I'd say😂thank you so much for you!❤ best wishes for your week🌹
Glad you enjoyed it and definitely never too old! 😊 Xx
Wonderful, simple recipe, thank you. I'll go out shortly to see if I have enough rose hips to make this, or even a half batch. Blessings to you both and all the animals!
Blessings to you too Gail Elizabeth. Hope you have enough Rosehip xx
Thanks Terri. I thought I'd have a go with our rosehips - the wild ones are only just turning from green, but the shrubs have lovely red hips - same as yours (and yes - also flowering again here) but the insides were all moulding. Too much wet and wild hasn't been kind to them. Waiting for the wild roses to ripen now. Funny thing is the cow parsley is shooting up everywhere again! The plants must think we are in spring again.
Crazy weather, it's all happening!! 😂
You just reminded me of my lovely Rosa rugosa's I had to leave behind due to moving out of state a year ago. I'm gonna try to get some established here and perhaps try your recipe! Thanks for my memory lane of the beautiful smell they have...🌱🌹💐
Oh wow, their scent is divine. Hope you get them started again xx
Wonderful receipt. I use dried hips in my morning tea.
I have some to dry too xx enjoy xx
What beautiful, large rose hips you have there! Thanks for sharing! I’ve noticed regrowth on our plants here in Alberta, Canada, as the weather is still summer like! Blessings to everyone 🤗💗🇨🇦
Thanks so much and blessings to you too xx
Hello to you both enjoyed your video today also the richness of the green leaves and red hips in the photograph beautiful natures art. Hugs and Blessings. 💚🌹
Glad you enjoyed it, I agree re nature's art work, course at this time of year are so beautiful xx
Hey Terri, those hips are huge! I need to plant some Rosa rugosa . I love our roses but they have small and not many hips. Lovely class as always. Love your hair. You always make learning fun, and you don't make things complicated. I appreciate you. Enjoy your weather. Cynthia 💚🌙🌿
Thanks so much Cynthia. I have other roses with much smaller hips. Rose rugosa does make extra large hips 😊😳😊
How interesting. I am going to make some. I made your rosemary tincture and lavender oil. Lots of fun. One recipe for rosehip syrup suggests they be chopped in a food processor before boiling and to be sure to double strain it after boiling. Good for arthritis as well as colds and flu and cancer fighting.
So good for any inflammatory condition. I had always thought you had to chop them and then double strain because of the hairs, so was relieved when I was taught that was not necessary. Hope yours is delicious xx
A great film Terri, I have never seen how Rosehip Syrup is made before now, so thank you for sharing the whole process with us. I suggest you make Rosehip Jelly because I have eaten this in the past which was homemade and it was very nice, I look forward to your next film, all the best. 😃
OK, thank you. Will do xx
rose petals are quite nice with a salad 😋
another great video, thank you ✌😎👍
They are, and on top of cakes and deserts xx
Wonderful looks lovely thanks for sharing will add this to the elderberry love to you dear friend.
Great idea Cheryl xx
@@DanusIrishHerbGarden I have found and accept you as a blessing friend in my life
Can’t wait to try this! Thanks Terri, and love your hairstyle. Updo combo braids are rocking!
Thanks Joy xx
I always loook forward to seeing your new film each week.
Nature is wonderful. Providing us with vitamin c before the winter comes to ward off coughs and colds.
My mother used to make Rose hip syrup for us as children.
I will have a go myself.
By the way i noticed you have a Calico cat. We are adopting a Calico cat from a anmimal rescue this week.
Have great week. Much love❤
Love to you too and to your rescue cat, hope he or she settle in xx
Great video! Thank you. As always you look beautiful. The hair color & style plus the pop of rose-hip colored lipstick!
Oh thank you! Xx
The Rosa rugose never had one but those hips, wonderful. I'm on a mission to buy one or... Thank you Terri for another great info packed video. I never tire of your program, just a great way to get me up and into the garden. Best.
Glad you like them Valli, thanks so much xxx
Beautiful, thanks Terri and Loll
Our pleasure! Glad you liked it and hope it was helpful. Xx
You always make my mornings happy
Thank you, so kind of you to say xx
Gosh, those rosehips are huge !!! There a loads of roses on the farm where I rent a cottage (in South Africa), which are lovingly tended to by the farmers wife, but our rosehips are about the size of the tip of a finger. Nevertheless I will definitly be making some of this syrup. Even tho we are at the end of our winter, a few too many of my friends have come down with a nasty flu just lately and this will be the perfect gift of healing - along with a whole lotta love. 💚💚
What a lovely and kind thought. A healing gift and lots of love should make all the difference xx
Hello it's great to see you again Terri with another fab recipe. I remember rose hip syrup from my childhood, it's lovely. I'll try this recipe thank you for sharing x 🌼🌹🐝
Please do use this recipe and enjoy your syrup xx
Thank you Terri, I was talking this morning to my husband about this syrup. We had it as children.
I don't see it anywhere these days xx
This is filmed so exquisitely as always, and the music too! The kitty in the bucket was adorable! 💚💚 and your dogs are such sweeties :)
So glad you enjoyed it xx
Hi Terri! My mom's Rose's do the same thing most years, they bloom in July and then depending on the temperatures they bloom again in August. I'll be going to my moms to gather the rosehips as well as pick a couple of flowers to place in a rose bowel to enjoy their beauty. Thank you so much for the recipe. Oh! One more this. The rose hips I've collected so far I took the seeds and little hairs out because I was told the little hairs could irritate the throat. Have you heard of this?
PEACE LOVE AND NAMASTE
July of Canada 🇨🇦
Yes July, you are right to remove the hairs if you have cut up the hips. There is no need to cut them. I still used double muslin when straining just to be sure xx
Another lovely use of rose hips is to dry them, then steep them for a winter tea. Just don't crush them or you'll have the seeds and hairs in your tea! 🙂
Yes, that's right. Thanks for the tip xx
Hi Terri and Lol, Lovely!!!! I am very, very grateful for the amazing positive energy, feelings and thoughts you transmit and transpire from each video you do!!!!! Thank you so very much, loving and peaceful blessings and more blessings!!! And have a great week you too guys!!!! 😃🙏🌹
Thank you so much! You are so kind. Many blessings and good thoughts to you too xx
Thank You Terri...Ive Always wanted to use the Rosehips in my Garden I did have a go at Drying them to make Tea but was So Tedious prepping each One & Removing the Seeds & Itchy Furry Fluff inside before Drying them. Will Definately be making the Syrup. There used to be a commercial brand called Delrosa that I used to give to my Babies xxx💚🌹💚🌹💚🌹
I haven't seen commercial brands for years and years. I would just dry them for tea without doi g all the hard work xx
Just a thought, I have a lid that the top handle fell off ! So I took a wooden empty thread spool and found a bolt that would fit through the hole and the thread hole and bolted it together with the nut! washers maybe required! Hope with works for you too! Love your channel lots of great advise, thanks you! Nancy from Canada
That is brilliant! thanks, I will try that xx
Thank you for the reminder to put up my rose hip syrup ❤🌹
Great timing!!
Thank you for this! I have a ton of dried rosehips that I will now be using to make this syrup 🌹 ✨
Hope you like it! Xx
Thank you Terri! I've been wanting to do this for years, and will go picking rose hips at the beach soon.
Have fun! Enjoy your syrup xx
Terri I haven't yet tried to make
Rosehip syrup 😮but last early fall I did soup and hot tea
Last few years I've been trying different stuff from the gardens
They typically turn out well .let's see for Rose hips syrup .
It's easy so I'm sure it will turn out just as well as your other creations xx
While watching I couldn't figure out if that was my cat or your's 😊 Looking forward to try to make this 🌹
Must go out & harvest the rose hips in the hedgerows near me. Thanks Terri great video 🏴
Have fun! Enjoy your syrup xx
Will try this. Good info. Thanks Terri. Love Light and all that’s bright!
Same to you! Blessings Susanna xx
I just lost my darling cat Milo this week, this video has brightened my day and will try this recipe-your cats and dogs are just delightful ❤❤
Sorry to hear of your loss. It is always painful to lose a beloved animal companion. Wishing you well xx
Thank you Terri and Lol. I want to make this too. I'll be printing off your recipe, for my collection. Bee well. 🐝 Blessings from Canada.
Blessings to you too Karen xx
Wonderful video as always Terri (& Lol!), thanks so much. We'll definitely give this a go. So glad you've had some sun! The footage looks so beautiful and bright xx
Thank you!! Hope you do get to try this recipe xx
This is a wonderful syrup I mixed it with elderberry as well. I made a video so Rosewater thanks to you. Love the new color of hair 👍p.s. perhaps someone will get you a label maker 😊
A label maker would be magic 😁🤞
I wondered what that was growing on my rose Bush. Thank you. Lol music is great
Hi Terri, i use rose hips in a mixed hedgerow fruit leather, gives it a great pink colour too.
Sounds delicious. Thanks for sharing. I'll try this xx
Youre looking adorable in this video! Thanks for sharing! ❤
Oh thank you! Xx
I wish I had a green enough thumb to keep roses alive! I do make elderberry syrup and have made a flower syrup with knockouts and daylillies (my grandma name is Lili, so we call it Knockout Lili syrup 😵💫 We have drizzled some of the flower syrup on pancakes & waffles. I gave my daughter some of the elderberry syrup and she added it to cocktails. I'm sure yours would be good for either of these things too. Love your videos 🥰
Sounds delicious and yes these syrups could go into cocktails too xx
Yum! I bet that will taste great! Thank you again Terri... love your videos :) have a great week also, Maria xx
Thank you! You too! Xx
Your garden is overflowing with abundance, Terri! What is your biggest crop thus far? And tell Lol the music today was extra pretty!
We had a good crop of everything this year but the volunteer Kale was the biggest crop of all 😂🤣😅
PS Have a Beautiful Virgo Full Moon!💜🦄🐝
Thank you so much! Hope it was beautiful for you xx
Thank you 🙏
You’re welcome 😊 xx
Off to pick the rosehips xx
Enjoy your harvest Mary. Xx
I appreciate your videos ❤ I picked rosehips and made a tincture and an infused oil to make salve later. They grow all over the mountains here.
Wonderful. Lucky you to have so many growing wild xx
🩷 Glad you named the rose variety. Ours put on tiny little hips. 😁
They vary so much from one type of rose to another don't they xx
Thank you
You're welcome xx
my rose hips are wild but not as near the size of yours. i too love the beautiful color of your hair
Thank you xx
I get the wild ones out of the woods , they are everywhere and easy to find 👌 also wild raspberries but then be careful picking them because they have nasty thorns , loved the film again ✨🍀❤️🇳🇱 thank u
Good to know! Thanks xx
Thans 🥰🙏
Thanks for watcthing xx
Lovely programme I will making rosehip syrup for my grandchild
Like myself. And for great nephews and niece 😊👍
@@DanusIrishHerbGarden for me it is far better to give natural products and prevent kids from needing anti biotics
Hello Terri your rosehip syrup & rosehips look Magical! Ireland is so Beautiful🌹🐞❤
I'm so lucky that the Rosa rugosa has grown so well xx
Always a pleasure to watch, thank you!!! 😊jeanne-marie
Glad you enjoyed it xx
Thank you so much Terry🌻🌻💜🧡💚
You are so welcome 😁🙏💚💚💚