Shipwreck - How to use up leftovers 1940's style
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- Опубліковано 1 жов 2024
- With a name like Shipwreck, it has to be good right? Well in all actuality it wasn't half bad! A great way to use up some leftovers that is for sure... and really it turned out to be in the classifcation of "hearty, cold weather food."
Would I doctor it up to my liking next time? Yes. Was it good enough on its own? Yes. But really, I am so used to cheese and spices that I would not hesitate to give it a bit more umami.
That being said though, for a throw together dinner when you really are working with nothing/leftovers so nothing goes to waste... I think this one is a pretty good recipe.
Here it is:
www.5dollardin...
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Really like this one, I've another WELSH recipie for you to research and try, it's Welsh rarebit a tasty variation on cheese on toast.
P.S Relocating from Wales next year to Scotland so will no doubt be giving you suggestions for old Scots recipies.
Oooh thanks! We'll give it go 🙂 And I'll be waiting for some Scottish ideas!
This seems very interesting :)
New to the channel and now subscribed.
Interesting is a good word for this lol but in a pretty good way 😄 welcome to the kitchen!
So the tomato soup is meant to be straight from the can, no water added. I use plain tomato sauce instead as its all i have. Seasonings tend be salt/pepper/garlic powder/italian and or oregano. Adding rice also helps any excess liquid and stretches the dish out. I have a different version of this from my mom in the 80s/90s and my 11yr old loves it. 👍
Thank you for the clarification! Now that it's getting colder I'm going to try putting this in the meal plan. What version so you make?
We had the same thought about the cheese hiding the insides! Haha OMG this looks so delicious, I gotta try it.
Please let me know what you think when you do! It reminded me of something that I would love to come home to on a cold day.
I mean id eat it if there was nothing else 😅 and I like casseroles
Lol it wasn't terrible
Looks yummy :)
Thanks! It wasn't half bad 😊
2nd comment haha I'm the king of something my grandma taught me: Hobo Stew. Probably not 2023 PC, but I learned to build an outside stove, a fire, and cook on said fire stove at the age of 3! I could do it all myself (with supervision)! Hobo Stew is where we started. You take WHATEVER you have left, throw it in a pot, season it, and BOOM! There's your stew. Literally, whatever you have lol no recipe needed. That got me through a lot of rough patches in my 20s, lemme tell ya! Me and some roommates were struggling a lot, so I'd make massive pots of stew everyone loved. They'd always ask for the recipe so I taught them the secret: "It's what we had in the cupboards." 😂 PS you should try this for a video, just sayin' haha. It's a recipe as old as time! Whatever ya got left!
That is such an awesome skill for a kid to know - we have taught our kiddos too but with foil dinners. Although we've never done Hobo stew! I think that is a great idea to try... and its a concept that has been around since the middle ages! They'd just keep a perpetual pot of whatever they had boiling 24/7...I am sure Hobo Stew may have tasted a little better!! But really if you study the great depression, a lot of times whatever you had was what you ate - and Im sure this kind of stew helped a lot of people get through hard times! Not to mention when you're hungry, just about anything tastes good. Thanks for the suggestion - its on my video idea list!