香酥花生饼, 入口即溶, 简单好吃！！！

香酥花生饼, 入口即溶, 简单好吃！！！
材料：
面粉 (flour) 500g
蛋黄 (egg york) 2颗
糖粉 (icing sugar) 180g
花生碎 (crushed peanut) 400g
花生酱 (peanut jam) 100g
花生油 (peanut oil) 330ml
盐 (salt) 1tsp
步骤：
1) 在一个搅拌盆内，将花生碎、糖粉及面粉混合均匀。
In a mixing bowl, combine chopped peanuts, icing sugar, and flour until smooth.
2) 加入花生油拌成粉团。
Add peanut oil and mix into dough.
3) 加入花生酱继续搅拌均匀。
Add peanut butter and continue to mix.
4) 每个大约6克。
About 6 grams each.
5) 搓成圆形。
Roll into a round shape.
6) 刷上蛋黄液。
Brush with egg yolk.
7) 送入预热烤箱160度，烘烤20分钟。
Bake in a preheated oven at 160°C for 20 minutes.
#花生饼 #新年食谱 #peanutcookies #cny2024 #cnycookies #新年饼

[@rickyli909]

Music over lap

[@hanhanmy]

Thanks for the feedback, next time will improve. :)