Walnut Chocolate Chip Cookies 核桃巧克力曲奇
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- Опубліковано 29 сер 2024
- Ingredients (材料):
100g unsalted butter (无盐牛油)
60g margarine (马芝琳)
1/4 tsp salt (盐)
50g caster sugar (细砂糖)
100g brown sugar (赤砂糖)
1 whole egg (全蛋)
1/2 tsp vanilla essence (香草精)
200g plain flour (普通面粉)
1/2 tsp baking powder (发粉)
1/2 tsp baking soda (苏打粉)
100g chopped toasted walnuts(烘香核桃,切碎)
100g chocolate chips (巧克力粒)
Bake in a preheated oven at 170°C for 15-20 minuets.
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老师您好,请问牛油和糖需要打发多久才加入蛋液呢?还有我能不能用自发面粉呢?谢谢🙏
Merci beaucoup🍫🍩🥥
I love such delicious cookies with chocolate chips))😍❤️😋👍👍👍👍
Yummy 😋
Just made it..👍 crunchy 🍪🍪🍪even some of it burns 🤣😅.thank you KK
Hi.我可以不放margerine 吗?
How long do we toast the walnut so it become toasted?
Can use cane sugar to substitute brown sugar?
为什么会选择加入马芝琳?是不是马芝琳会造成曲奇会比较酥脆?
我也想知道呀!😁 是因为加了会增加饼干的脆度?还是让饼干形状更好?还是纯粹让饼干味道更好一些?希望老师可以帮忙回答哦。☺️
Plain flour 200g or 150g ?
Video show 200g
200g
请问老师一颗差不多几克呢?
كام واحد هيصلى على اللى هيشفع لينا يوم الموقف العظيم علية افضل الصلاة والسلام 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋🍋🍋🍋🍋🍋🍋🍋🍋🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
Can I just use all better, instead add some margarine!
Yes you can
@@KathrineKwa Thanks. So the taste will be no different!