Thank you for this video. It shows how to cook the dumplings . Which is what I have been trying to find out for years. My grandmother and uncle always made them. But because I helped with the cleaning . Never really got to see the whole process. I miss having good homemade dumplings. Nothing can compare to them. So thank you again God bless you love watching you and your videos.
I sure do miss my mom and miss her farm girl cookin' so much! Glad I paid attention when she taught me how to cook! Funny thing though, it always tasted better when mom made it. Must have been the love that went into it! :)
My grandmother was from England and was a fabulous cook! She taught me so much, along with my mother and aunt's. They are all gone now, but the memories come flooding back when I make something they taught me! The love is always there. ❤️
🕊Perfect dumpling and as the oldest of 6 children, I made them just like this, without CofC Soup, to feed our family of 8. Nourished us well. Same with beans & cornbread. I was cooking and sewing before I began school! Now at 72, I continue to love these tasty basic “survival” meals! 🥰🕊🙏🏻
As the oldest of 5, I share similar memories. Growing up on a farm, when Mama fried a chicken, she made both dumplings and gravy along with biscuits for sopping. She used the same recipe for biscuits. Just saved some of the dough to roll out for her dumplings. I'm sure wishing I could sit at her table for supper tonight. Thanks for bringing back good memories.
I make them without the can of soup.i dont like them that way. My dumplings dough is only flour,salt and water. I add bullion to my broth.and chicken. Sooooo good Makes me hungry to think about.this was my Mother inlaws recipe. Every holiday the whole family would come in her house."nannie where are the dumplings." Good old days.
@@roseschrader4917 Hi Rose! My 1914 Mom from Ark- she used flour water salt and rolled on cornstarch. May I ask for your c&d recipe? I was adopted and b1966, didn't get a chance to write her recipe down. All I recall is a whole bodied chicken boiled up, taken off the bone. Get the broth boiling to drop the "sinker" dumplings into. She did use a drop of egg shade food coloring to finish up. This is all I can remember. ~Alaskan Eskimo nurse 💚
Love watching your two channels. I'm living in North Carolina and my sister told me about you. I tuned in once and was hooked! This is how my mama cooked and it feels like home. I just started binge watching today and it's so GODLY and joyful in these scary times. Thanks for sharing your life and talent with us!
One of my fondest memories is standing next to Granny at the stove watching her make dumplings. I must have. Been about 5 . Sure miss her! But I know I will see her again one day .Thank you Jesus!
My granny used to keep the dumplings in long strips and made alot of them, made a big mess of them in her heavy duty soup pot(I still have one like hers), whatever she couldn't fit in the pot she would bake on a cookie sheet with butter and cinnamon sugar, a real treat for us grandkids 🥰🥰🥰great memories, I come from a big family and so mom and granny had to cook in big quantities, that's when the soup pot was used quite often, love brussel sprouts too
You are my absolute favorite cook....in the world....my Daddy...my mommy....my grandma...my brothers my son and my nephews can all cook....you cook just like how i was raised...both of my parents are from the south....
My Mama used a glass as much as she used a rolling pin. I loved her dumplings, and both my Mamaws made great ones, too. Thank you for bringing back the memories!
My grandmother made chicken and dumplings that were so good, you couldn't push away from table until you were in pain. The problem was that she had no recipe, she did everything by eye, from memory. My mother and my sister tried for years to duplicate her dumplings but were never successful. I saw my mother's notes on making dumplings that she made from watching grandmother make them. I started making them per my mother's notes. Chicken and dumplings are comfort food and I knew my grandmother didn't use low-fat, low calorie, health conscience anything. I made my dumplings with a mind's eye toward the dumplings as "comfort food" and my mother and sister began asking me how to make my dumplings. "Mom, they are from your recipe." I would tell her. It turns out that they didn't exactly follow their own notes. My mother didn't like dark meat chicken so she only used white meat. My sister would extract ALL of the fat from the broth. They made so many changes that their dumplings didn't taste like grandmother's dumplings. Well, imagine that, change nearly every aspect of a recipe and the end product doesn't taste the same. Of course they know more about cooking than I will ever hope to know so I can't tell them anything.
Hey Y’all ! My grandmother made hers with necks and backs the best ever !! Have to differ old fashioned dumplings do not have processed soups !!!!! It’s made with homemade broth dumplings a lil milk and cornstarch if you need to thicken it ! Season to taste and a lil more black pepper ! Seeing the pepper makes it better for some reason !! Love you guys and your videos ! I’ve cooked along with you numerous times you just ain’t seen me 🤣😂. Keep on cooking with love !!
I'm literally making this rightnow!! Just dropped my dumplings in, and they're cooking! I did add carrots, celery and green onions like my dad, but otherwise it's your recipe! This is my first time making this.. I was always so intimidated by it, I saw your video last night and was determined! Thank you for sharing!! Love from Wisconsin!
Your kids are so nice to bring their friends over. I like watching your husband channel. You can tell that they respect you both. May God continue to bless you and your Family.
@@cherylreed7010 - Yes, I use chicken bouillon and soup too. But I start by sautéing onion and celery..., then adding everything else. I love the taste of celery with chicken. And of course I make dumplings like Tammy. If it weren't for Tammy, I'd be dropping in spoonfuls of Bisquick and calling them dumplings! Lol!
I love how you invoke the memory of your mama. It shows how much love and respect you have for her. Also, I’ll be making this. Thank you for the lovely video!
Quite a few years back I bought this Foley’s fork thingy at a garage sale. Never knowing what it was really. But knew it had to be something special. The woman I got it from told me her mother used it to scramble eggs. Gotta say as I watched you I was tickled pink to learn I already had a blending fork. Well I just made these for me and my hubby. Big hit! They’re so easy, quick and delicious. I grew up eating bisquick drop dumplings. I had always wanted to make this style. Thank you for teaching me. Also, I so enjoyed watching, listening and cooking along w you in the kitchen. I felt like I was cooking w a friend. I’m also a southern girl from Ft Worth, Texas.
I LOVE your videos as they teach a northern girl like myself here in northeast Illinois how to cook. My parents though were from Tennesse and Mississippi, mom from Tennessee, and dad from Mississippi.
Tammy, I just made this and my husband said it was it was the best he has ever eaten in his life......and he is 70. Thank you again! Praying for your tummy.
My grandmother used a tall glass bottle to roll hers out. I have the bottle she used as her rolling pin! I am 55 and she would be 121 years old if she were still living. So her glass bottle is an heirloom!
I've been looking for a recipe video that looks like my mom's chicken n dumplings but most show the dropped dumpling method. Which is good, but my mom makes flat dumplings and they've always been my favourite. You give us lots of important tips to make it come out perfect! Thank you for this video!
My Mama made them exactly like this!! I rarely see anyone who does it this way! I live in Texas and most everyone does drop dumplings. My Mama was raised in Alabama. Even the sound of that fork cutting through brought back memories. Thank you for sharing!
I'm so glad seeing someone make what I call real dumplings. My mother made these handed down from her mother and probably handed down from hers. Scottish folk. I am inspired to make these again. Thanks so much!
It is cool, breezy and rainey day, here in Lawrenceville, Ga..and perfect for this dish. I was happy to see that Aldi and Lidle both had whole fryers on sale. $0.79 a pound Thank you for the tips you freely share with all of us. My favorite tip today. Watching for the dumplings to shrink back down after they puff up to know they are ready. Blessings❤
This is the exact way my granny made chicken and dumplins, but without the cream of chicken soup. My granny, who taught me to cook, used a glass, too! Thanks for the recipe!
I humbly THANK U for walking me through my 1st (definitely not my last) batch of dumplings from scratch. I've used frozen over the years & decided I would make good use of this extra time I have & feed my trucker husband an oldie but goodie! #WEareGRATEFUL
@@CollardValleyCooks they were a variety of sizes which was okay for me. I used the fork..."like momma used to do" : ) in your very own voice. LoL I love those stories. My granny had a farm, live stock & we definitely we blessed to live off the land in Mississippi. May she rest be peaceful ***insert the warm & fuzzies 🥰
What a great recipe. I have made your buttermilk biscuits, your creamed corn, your "canned" green beans, your cornbread, your fried cabbage and now your chicken and dumplings. Every recipe was easy to follow and produced rave reviews from my family, including my 89 year old Mother!
I made homemade chicken and dumplings for the first time My 11 year old granddaughter helped me too We also made homemade biscuits too She loves to make biscuits l use to buy store brand noodles Homemade chicken and dumplings are really worth the time to make them l will never use store bought ever again 😋 all of my grandsons and granddaughters enjoyed them 😋l love watching your videos l am new to your channel and now I am addicted to the shows lt is so wonderful to watch a Godly woman who loves the lord God bless you and l will keep praying for you and lam going to continue to watch your videos 😋🙏🏡
I have a brussel sprouts recipe too . Shredded brussel sprouts . Fry bacon that has been cut into tiny very small strip or cubes in olive oil . Add shredded sprouts along with chopped garlic, salt and black pepper to taste. Turn the heat down and keep sterling until the sprouts are cooked . It's a game changer 😃🥰
I think I have learned I need to make my dough tougher for dumplings.. they always shrink and get small ..your dumplings look so good .. I love lots of dumplings just a little chicken lol . Thanks for the tips
Just made homemade chicken and dumplings for the first time using your recipe & videos. My daughter, my most brutally honest food critic, is wolfing down a bowl now & giving me a thumbs up! Having green beans & fried taters with them. Love your videos & practical advice. Thank you so much!😁❤
Both of my older kids are sick- this meal should make them feel better. (I followed this recipe a few months ago and it turned out great! I even got the fork thingy!)
Changed the chicken soup part, but followed her dumpling method and it came out delicious! And it was easy to make the dumplings!! Love the way she cooks.
I prefer drop dumplings like my Mama made. First time I experienced this flat kind was @ Cracker Barrel. Was more like a noodle than a dumpling 2 me. Not enuff doughie substance 4 me.
I live in California where brussel sprouts are grown. We fry the sprouts so they brown and sweeten. (Fry with bacon, brown them, put on lid, finish with some steaming. Like you would cook cabbage.
I’m making chicken and dumplings tonight. It’s finally cool here in Florida today,over cast. So this is our Friday night dinner. My chicken has simmered alllll day so I have a wonderful stock. I came to your sight to see the recipe for the dumplings and how t long to cook the dumplings. Thank you ❤
I love that herbs can always be rubbed in the hands if you don't have a dish that can grind. I have always used butter to make dumplings. They turn out more fluffy, but that is up to the cook and what the family likes best. I am sheltering at home now, cooking for two and relying on what is on hand and delivery from local markets as it becomes available ( 9-10 days after ordering). Luckily we are somewhat well stocked with organic beans and rice and love hoppin' john!
Looks good. Happy to find a recipe without veggies. This is the only recipe I've found closest to my mothers. Whom makes THE BEST chicken & dumplings. 😋 I will definitely try yours.
Oh my what a Beautiful pot of chicken and dumplings ♡♡♡ Another thing that makes those dumplings so Delicious is all that Love you put into making them♡♡♡ I Love cooking from scratch and putting my Love into everything I cook♡♡♡ It makes everything taste so much better♡♡♡ I know Mae's friend will rant and rave over your Delicious Homemade Chicken and Dumplings ♡♡♡ I wish I had a bowl of them♡♡♡ The Brussel Sprouts look Delicious as well♡♡♡ What A Wonderful meal you have cooked again♡♡♡ Y'all feel like my Precious Family ♡♡♡ I Love y'all so very much ♡♡♡ GOD BLESS Y'ALL FOREVER AND EVER ♡♡♡ Have The Most Wonderful Blessed Weekend ♡♡♡
My mother-in-law from New Jersey always called this Chicken Pot Pie. Don’t know why! She made mashed potatoes to go with it and put the gravy over them. It was the most delicious meal she made! Thanks for the memories Tammy!
Yum-Yum!! Sure wished I lived closer. I’d be fluffier than I already am. LOL!! As always. It looks delicious. 😋 Have a blessed day. Hugs and love sent. ❤️
I have to tell you, my husband told me last night when I served this to him to just go ahead and throw away every other recipe I had for chicken and dumplings and keep ONLY this one~! Excellent recipe...
oh my God those dumpling looks so delicious and I was sitting here thinking about making me some chicken and dumpling tomorrow I'm going to make that recipe thank you so much enjoy your meal God bless you
My Dad made his with just flour and water and roll it real thin. Cut it into strips and cook up up in chicken broth. The broth would thicken up from the flour. Yum yum! Love you girl. Keep up the good Southern cooking. GOD BLESS you and your family🙏
I'm without a doubt going to try this recipe! My doctor has me off of Beef and Pork for health reasons but Chicken. Turkey, Fish....I can "have at it! I think this would be delicious with Turkey as well and I can almost smell it as I type this. Thank you. 🧡🧡🧡
My mama used an old wine bottle to roll hers. and I use a dough scraper to cut mine ! I use buttermilk and they don’t fall apart and sometimes I use 1/2 buttermilk and 1/2 sweet milk !
Looks just like what Grammy Sarrett taught me to make. I never heard of putting yellow food coloring in, but I heard that Jewish mamas put the chickens feet in the pot, that's how they got theirs yellow! Grammy and I just did it like y'all do tho. Thanks for the trip down memory lane!
Susan, strange (funny) how recipes differed from region to region. I'm from NC. Here, chicken pot pie is much different from chicken & dumplings. Always vegetables in chicken pot pie, baked in a crust. Chicken and dumplings was just chicken broth, seasonings and dumplings -- maybe some chicken meat, if all of it wasn't fried. Love it any way it's cooked.
@@oldtimerlee8820 Yes, it is funny about food names. Chicken and vegetables in a crust around here is chicken pie. But if you go to a restaurant it probably is called something else. I'm like you though, I love.it all but I do love the baked crust.
I’ve watched this video so many times, since the first time you posted it. Every time I come a crossed it, it’ll have to watch 😂. Chicken and dumplings are my favorite and I can tell that you literally make the best, Ms. Tammy! You make me so hungry for chicken and dumplings, and will be making them ASAP. Thank you!
Dumplings are so good! Love chicken and dumplings. My momma used to make rolled dumplings like these and drop them in her bean soup (navy or great northern). My friend’s husband likes them in butter beans because that’s how his mom made them. Anyone else ever hear of these or is it a regional thing here in southern Ohio? And to go on with the dumpling theme...I have a recipe for caramel dumplings you drop in a sweet rich syrup. Oh my! So good with ice cream!
I make mine the same way. You and I cook the old fashion country cooking. And I always use White Lily Flour. The White Lily original plant use to be here in Knoxville TN.
Well done. Enjoyed the instructions of the milk between sweet milk and buttermilk for dumplings I will have to try the sweet milk thank you for sharing God bless you
I'm 70 and have made this hundreds of times, both with dropped & rolled dumplings. These are the most beautiful ones I've ever seen!
I AM 20 HUNDRED YEARS OLD SO I HAVE BEEN EATING THIS RECIPE FOR A LONG, LONG TIME!
InstaBlaster
Thank you for this video. It shows how to cook the dumplings . Which is what I have been trying to find out for years.
My grandmother and uncle always made them. But because I helped with the cleaning . Never really got to see the whole process.
I miss having good homemade dumplings. Nothing can compare to them. So thank you again God bless you love watching you and your videos.
YES WE USED REGULAR FORK & GLASS WHEN I WAS GROWING UP. I'M IN 60 NOWS. WATCHING YOU COOK BRINGS BACK SO MANY WONDERFUL MEMORIES. THANK YOU
Regular fork and glass?
REGULAR FORK TO MIX & GLASS TO ROLL IT OUT WITH CAUSE DIDN'T HAVE ROLLING PIN..THE WAY MS TAMMY DID...THAT'S WHAT I MEANT...THANKS
I sure do miss my mom and miss her farm girl cookin' so much! Glad I paid attention when she taught me how to cook! Funny thing though, it always tasted better when mom made it. Must have been the love that went into it! :)
Yes it is better when Mama makes it for you!
My grandmother was from England and was a fabulous cook! She taught me so much, along with my mother and aunt's. They are all gone now, but the memories come flooding back when I make something they taught me! The love is always there. ❤️
Barb Chester4A any
Nothing ever tastes like Mama's
🕊Perfect dumpling and as the oldest of 6 children, I made them just like this, without CofC Soup, to feed our family of 8. Nourished us well. Same with beans & cornbread. I was cooking and sewing before I began school! Now at 72, I continue to love these tasty basic “survival” meals! 🥰🕊🙏🏻
As the oldest of 5, I share similar memories. Growing up on a farm, when Mama fried a chicken, she made both dumplings and gravy along with biscuits for sopping. She used the same recipe for biscuits. Just saved some of the dough to roll out for her dumplings. I'm sure wishing I could sit at her table for supper tonight. Thanks for bringing back good memories.
I make them without the can of soup.i dont like them that way.
My dumplings dough is only flour,salt and water.
I add bullion to my broth.and chicken. Sooooo good
Makes me hungry to think about.this was my
Mother inlaws recipe.
Every holiday the whole family would come in her house."nannie where are the dumplings." Good old days.
❤
@@roseschrader4917 Hi Rose! My 1914 Mom from Ark- she used flour water salt and rolled on cornstarch. May I ask for your c&d recipe? I was adopted and b1966, didn't get a chance to write her recipe down. All I recall is a whole bodied chicken boiled up, taken off the bone. Get the broth boiling to drop the "sinker" dumplings into. She did use a drop of egg shade food coloring to finish up. This is all I can remember.
~Alaskan Eskimo nurse 💚
Love watching your two channels. I'm living in North Carolina and my sister told me about you. I tuned in once and was hooked! This is how my mama cooked and it feels like home. I just started binge watching today and it's so GODLY and joyful in these scary times. Thanks for sharing your life and talent with us!
Awesome! Thank you! Welcome to CVC.
Chicken and dumplings are my all time favorite comfort food. Seeing yours just puts me in the mood with this cold weather. It looks delicious.
I love ❤️ chicken 🐓 and dumplings 🥟 a real pleasing satisfying comfort meal 😊
Great hand techniques with the tools too! I like your diagonal cuts. It looks so good! Thanks
One of my fondest memories is standing next to Granny at the stove watching her make dumplings. I must have. Been about 5 . Sure miss her! But I know I will see her again one day
.Thank you Jesus!
My granny used to keep the dumplings in long strips and made alot of them, made a big mess of them in her heavy duty soup pot(I still have one like hers), whatever she couldn't fit in the pot she would bake on a cookie sheet with butter and cinnamon sugar, a real treat for us grandkids 🥰🥰🥰great memories, I come from a big family and so mom and granny had to cook in big quantities, that's when the soup pot was used quite often, love brussel sprouts too
You are my absolute favorite cook....in the world....my Daddy...my mommy....my grandma...my brothers my son and my nephews can all cook....you cook just like how i was raised...both of my parents are from the south....
Thanks Caroleen!
I just called my 85 year old momma...I said Momma look at Tammy's channel....Momma lives in Texas now....thank u!!!
My Mama used a glass as much as she used a rolling pin. I loved her dumplings, and both my Mamaws made great ones, too. Thank you for bringing back the memories!
I love chicken and dumplings and yours look delicious!
My grandmother made chicken and dumplings that were so good, you couldn't push away from table until you were in pain. The problem was that she had no recipe, she did everything by eye, from memory. My mother and my sister tried for years to duplicate her dumplings but were never successful. I saw my mother's notes on making dumplings that she made from watching grandmother make them. I started making them per my mother's notes. Chicken and dumplings are comfort food and I knew my grandmother didn't use low-fat, low calorie, health conscience anything. I made my dumplings with a mind's eye toward the dumplings as "comfort food" and my mother and sister began asking me how to make my dumplings. "Mom, they are from your recipe." I would tell her. It turns out that they didn't exactly follow their own notes. My mother didn't like dark meat chicken so she only used white meat. My sister would extract ALL of the fat from the broth. They made so many changes that their dumplings didn't taste like grandmother's dumplings. Well, imagine that, change nearly every aspect of a recipe and the end product doesn't taste the same. Of course they know more about cooking than I will ever hope to know so I can't tell them anything.
I wish I had a bowl of them , they look wonderful . Thanks for showing how you make them . 💖
Hey Y’all ! My grandmother made hers with necks and backs the best ever !!
Have to differ old fashioned dumplings do not have processed soups !!!!! It’s made with homemade broth dumplings a lil milk and cornstarch if you need to thicken it ! Season to taste and a lil more black pepper ! Seeing the pepper makes it better for some reason !! Love you guys and your videos ! I’ve cooked along with you numerous times you just ain’t seen me 🤣😂. Keep on cooking with love !!
I'm literally making this rightnow!! Just dropped my dumplings in, and they're cooking! I did add carrots, celery and green onions like my dad, but otherwise it's your recipe! This is my first time making this.. I was always so intimidated by it, I saw your video last night and was determined! Thank you for sharing!! Love from Wisconsin!
Way to go! I am sure it will be delicious!
Your kids are so nice to bring their friends over. I like watching your husband channel. You can tell that they respect you both. May God continue to bless you and your Family.
Perfection! My family loves when I make your chicken and dumplings! I usually take a short cut and use a store bought rotisserie chicken though. Lol!
So do I, gives it extra flavor. I also use the soup, plus a chicken bouillon cube in the broth!! And dumplings made this way are the best!!! 💋😁❤
@@cherylreed7010 - Yes, I use chicken bouillon and soup too. But I start by sautéing onion and celery..., then adding everything else. I love the taste of celery with chicken. And of course I make dumplings like Tammy. If it weren't for Tammy, I'd be dropping in spoonfuls of Bisquick and calling them dumplings! Lol!
@@kymdisney11 Check out Brenda Dee on UA-cam. She makes some awesome chicken and dumplings too!
I love how you invoke the memory of your mama. It shows how much love and respect you have for her. Also, I’ll be making this. Thank you for the lovely video!
Quite a few years back I bought this Foley’s fork thingy at a garage sale. Never knowing what it was really. But knew it had to be something special. The woman I got it from told me her mother used it to scramble eggs. Gotta say as I watched you I was tickled pink to learn I already had a blending fork. Well I just made these for me and my hubby. Big hit! They’re so easy, quick and delicious. I grew up eating bisquick drop dumplings. I had always wanted to make this style. Thank you for teaching me. Also, I so enjoyed watching, listening and cooking along w you in the kitchen. I felt like I was cooking w a friend. I’m also a southern girl from Ft Worth, Texas.
I LOVE your videos as they teach a northern girl like myself here in northeast Illinois how to cook. My parents though were from Tennesse and Mississippi, mom from Tennessee, and dad from Mississippi.
I enjoy watching you cook it brings me back to my child hood with mum and grandma
Tammy, I just made this and my husband said it was it was the best he has ever eaten in his life......and he is 70. Thank you again! Praying for your tummy.
Wonderful to hear!
My grandmother used a tall glass bottle to roll hers out. I have the bottle she used as her rolling pin! I am 55 and she would be 121 years old if she were still living. So her glass bottle is an heirloom!
I've been looking for a recipe video that looks like my mom's chicken n dumplings but most show the dropped dumpling method. Which is good, but my mom makes flat dumplings and they've always been my favourite. You give us lots of important tips to make it come out perfect! Thank you for this video!
My Mama made them exactly like this!! I rarely see anyone who does it this way! I live in Texas and most everyone does drop dumplings. My Mama was raised in Alabama. Even the sound of that fork cutting through brought back memories. Thank you for sharing!
I'm so glad seeing someone make what I call real dumplings. My mother made these handed down from her mother and probably handed down from hers. Scottish folk. I am inspired to make these again. Thanks so much!
It is cool, breezy and rainey day, here in Lawrenceville, Ga..and perfect for this dish. I was happy to see that Aldi and Lidle both had whole fryers on sale. $0.79 a pound
Thank you for the tips you freely share with all of us. My favorite tip today. Watching for the dumplings to shrink back down after they puff up to know they are ready.
Blessings❤
So happy! Thank you! Looks so gooood!
I have to try these because I LOVE LOVE dumplings, with less chicken for me. Thanks for sharing.
My great grandma spoiled us on the goodness of chicken and dumplings, just like you make!! Only difference was the cream of chicken soup.
Nothing is better than a bowl of chicken and dumplings! These look delicious!🥰
This is the exact way my granny made chicken and dumplins, but without the cream of chicken soup. My granny, who taught me to cook, used a glass, too! Thanks for the recipe!
I'd never seen the dough cut with a fork! How terrific!
I humbly THANK U for walking me through my 1st (definitely not my last) batch of dumplings from scratch. I've used frozen over the years & decided I would make good use of this extra time I have & feed my trucker husband an oldie but goodie!
#WEareGRATEFUL
You are so welcome!
@@CollardValleyCooks they were a variety of sizes which was okay for me. I used the fork..."like momma used to do" : ) in your very own voice. LoL
I love those stories. My granny had a farm, live stock & we definitely we blessed to live off the land in Mississippi. May she rest be peaceful
***insert the warm & fuzzies 🥰
What a great recipe. I have made your buttermilk biscuits, your creamed corn, your "canned" green beans, your cornbread, your fried cabbage and now your chicken and dumplings. Every recipe was easy to follow and produced rave reviews from my family, including my 89 year old Mother!
Awesome!
Love your new kitchen. I needed some inspiration for my kitchen.
Your in my prayers, feel better soon, you and your family are dear to mine
I made your dumplings again tonight and they turned out perfect! I kept holding it up to make sure it didn’t fall apart...Thank you❤️
Great job!
I subscribed! Love the stories about how you grew up and cooking. Brings back memories.♥️
Welcome to CVC!
I made homemade chicken and dumplings for the first time My 11 year old granddaughter helped me too We also made homemade biscuits too She loves to make biscuits l use to buy store brand noodles Homemade chicken and dumplings are really worth the time to make them l will never use store bought ever again 😋 all of my grandsons and granddaughters enjoyed them 😋l love watching your videos l am new to your channel and now I am addicted to the shows lt is so wonderful to watch a Godly woman who loves the lord God bless you and l will keep praying for you and lam going to continue to watch your videos 😋🙏🏡
Way to go!
I love making this recipe! Was my favorite meal growing up.
Looks yummy. Recipe came just in time because I was wondering how to make them. Love your recipes. Ty for sharing.
I have a brussel sprouts recipe too . Shredded brussel sprouts . Fry bacon that has been cut into tiny very small strip or cubes in olive oil . Add shredded sprouts along with chopped garlic, salt and black pepper to taste. Turn the heat down and keep sterling until the sprouts are cooked . It's a game changer 😃🥰
All that is missing is the peach cobbler and ice cream for dessert.😊
@Sandra Myers ,hello
I think I have learned I need to make my dough tougher for dumplings.. they always shrink and get small ..your dumplings look so good .. I love lots of dumplings just a little chicken lol . Thanks for the tips
Why do my dumplings get harder in the center if I don’t serve them immediately?
I made your chicken and dumplings for Sunday dinner and it was soooo very good. Thank you!
Just made homemade chicken and dumplings for the first time using your recipe & videos. My daughter, my most brutally honest food critic, is wolfing down a bowl now & giving me a thumbs up! Having green beans & fried taters with them. Love your videos & practical advice. Thank you so much!😁❤
That is awesome!
Both of my older kids are sick- this meal should make them feel better. (I followed this recipe a few months ago and it turned out great! I even got the fork thingy!)
Changed the chicken soup part, but followed her dumpling method and it came out delicious! And it was easy to make the dumplings!! Love the way she cooks.
Sounds great!
Now that's a pot of chicken and dumplings! My husband's mother made flat dumplings. I've always made drop dumplings.
I prefer drop dumplings like my Mama made. First time I experienced this flat kind was @ Cracker Barrel. Was more like a noodle than a dumpling 2 me. Not enuff doughie substance 4 me.
I live in California where brussel sprouts are grown. We fry the sprouts so they brown and sweeten. (Fry with bacon, brown them, put on lid, finish with some steaming. Like you would cook cabbage.
I’m making chicken and dumplings tonight. It’s finally cool here in Florida today,over cast. So this is our Friday night dinner. My chicken has simmered alllll day so I have a wonderful stock. I came to your sight to see the recipe for the dumplings and how t long to cook the dumplings. Thank you ❤
Hope you enjoy
@@CollardValleyCooks It was so, so good ❤️
Your chicken and dumplings takes me back to my mamaw's kitchen. YUM
Girl you had my mouth watering..I have to make some now..thank you for sharing
LOVE. LOVE CHIX & DUMPLINGS! LOVE!
I love that herbs can always be rubbed in the hands if you don't have a dish that can grind. I have always used butter to make dumplings. They turn out more fluffy, but that is up to the cook and what the family likes best. I am sheltering at home now, cooking for two and relying on what is on hand and delivery from local markets as it becomes available ( 9-10 days after ordering). Luckily we are somewhat well stocked with organic beans and rice and love hoppin' john!
Wow just like my Mommataught me how to make them❗️they look delish💕💯
Looks good. Happy to find a recipe without veggies. This is the only recipe I've found closest to my mothers. Whom makes THE BEST chicken & dumplings. 😋
I will definitely try yours.
Oh my what a Beautiful pot of chicken and dumplings ♡♡♡ Another thing that makes those dumplings so Delicious is all that Love you put into making them♡♡♡ I Love cooking from scratch and putting my Love into everything I cook♡♡♡ It makes everything taste so much better♡♡♡ I know Mae's friend will rant and rave over your Delicious Homemade Chicken and Dumplings ♡♡♡ I wish I had a bowl of them♡♡♡ The Brussel Sprouts look Delicious as well♡♡♡ What A Wonderful meal you have cooked again♡♡♡ Y'all feel like my Precious Family ♡♡♡ I Love y'all so very much ♡♡♡ GOD BLESS Y'ALL FOREVER AND EVER ♡♡♡ Have The Most Wonderful Blessed Weekend ♡♡♡
This looks so yummy wish I had a big bowlful. You’re a great Mother. Thank you Tammy.
My mother-in-law from New Jersey always called this Chicken Pot Pie. Don’t know why! She made mashed potatoes to go with it and put the gravy over them. It was the most delicious meal she made! Thanks for the memories Tammy!
Yum-Yum!! Sure wished I lived closer. I’d be fluffier than I already am. LOL!! As always. It looks delicious. 😋 Have a blessed day. Hugs and love sent. ❤️
I’m so happy I found your page ty 👨🍳👍
Welcome!!
I have to tell you, my husband told me last night when I served this to him to just go ahead and throw away every other recipe I had for chicken and dumplings and keep ONLY this one~! Excellent recipe...
❤❤❤You are the best. You are making me a good cook. Thank you so much.
That is my goal! Woohoo 🙌
I really enjoyed your video , nice and simple. Thank you . Going to use your ideas for myself .
Yes ma'am, lots and lots of black pepper. Looks soooooo good!
That looks so good.
These are the best! This is how my MIL makes them, but I’ve yet to perfect the way she makes them. I still try though, and they’re still good!
Looks delightful
Took me back to when I was a boy I could see my mother cooking her chicken and dumplings boy what I give to taste hers thanks so very much
My mama always used bisquick to make dumplings and as kids, we loved them. They were so fluffy and delicious. I've never even had them your way. 🤷♀️
oh my God those dumpling looks so delicious and I was sitting here thinking about making me some chicken and dumpling tomorrow I'm going to make that recipe thank you so much enjoy your meal God bless you
My Mom used to add a little milk to the broth. It smooths everything out. Yummy!
I like to add evaporated milk
bless your heart that looks delicious I could just taste it I wish I had a bowl here right now. 🤗🤗🤗👍
GODBLESS YOU AND YOUR FAMILY AND FRIENDS.
In Indiana, we put our chicken and dumplings over mashed potatoes. We like our carbs!! 👍🏼😁
Yes I do also!
I do the same
Well yes! mash potatoes w/ dumplings!! Fro Indiana as well!
My Dad made his with just flour and water and roll it real thin. Cut it into strips and cook up up in chicken broth. The broth would thicken up from the flour. Yum yum! Love you girl. Keep up the good Southern cooking. GOD BLESS you and your family🙏
Your recipes is easy to understand and follow easily. I have followed and been very successful.
Glad you like them and try them!
THAT LOOKS SO GOOD, INSPIRED TO MAKE SOME TO REMEMBER MY MOM AND NANNY.
Making this again today for my son & daughter in law. Im sure they will love it. Love this with some mashed potatoes.
Sounds great!
Just made your Chicken and Dumplings...wow...they’re AMAZINGLY DELICIOUS AND EASY to make with your video tutorial.😋
Glad you like them!
I'm without a doubt going to try this recipe! My doctor has me off of Beef and Pork for health reasons but Chicken. Turkey, Fish....I can "have at it! I think this would be delicious with Turkey as well and I can almost smell it as I type this. Thank you. 🧡🧡🧡
My mama used an old wine bottle to roll hers. and I use a dough scraper to cut mine ! I use buttermilk and they don’t fall apart and sometimes I use 1/2 buttermilk and 1/2 sweet milk !
Grandma’s recipe says use Crisco the size of a walnut😄
Loved seeing you make these, what memories! Thanks
Just Like My GrandMaw did !! I'm gonna make Me a pot tomorrow. I can't wait !!!
I made this and my husband loved it !!!!
Wonderful!
Beautiful job….you are a great cook 👩🍳….. Happy New Year 🎊
Looks just like what Grammy Sarrett taught me to make. I never heard of putting yellow food coloring in, but I heard that Jewish mamas put the chickens feet in the pot, that's how they got theirs yellow!
Grammy and I just did it like y'all do tho.
Thanks for the trip down memory lane!
Looks very yummy❤️
Love your family cooking style, the “old time “ recipes are hard to find
Looks so good, I wanted a recipe where the dumplings were made by hand thank you I look forward to making this tonight
I'm from Pennsylvania and we call that pot pie around here. Looks so delicious and now I'm hungry.
That's what I make too. I'm From the pa Dutch country. I just need my chicken broth to be stronger.
@@marktrump9098 Hi, I'm from Hummelstown right outside of Hershey. I love PA Dutch cooking. Better than boullion has good chicken flavor.
@@susanshughart8343 wow your close to me. I live by the east mall. I'll have to get some and try it. TY
Susan, strange (funny) how recipes differed from region to region. I'm from NC. Here, chicken pot pie is much different from chicken & dumplings. Always vegetables in chicken pot pie, baked in a crust. Chicken and dumplings was just chicken broth, seasonings and dumplings -- maybe some chicken meat, if all of it wasn't fried. Love it any way it's cooked.
@@oldtimerlee8820 Yes, it is funny about food names. Chicken and vegetables in a crust around here is chicken pie. But if you go to a restaurant it probably is called something else. I'm like you though, I love.it all but I do love the baked crust.
I’ve watched this video so many times, since the first time you posted it. Every time I come a crossed it, it’ll have to watch 😂. Chicken and dumplings are my favorite and I can tell that you literally make the best, Ms. Tammy! You make me so hungry for chicken and dumplings, and will be making them ASAP. Thank you!
Dumplings are so good! Love chicken and dumplings. My momma used to make rolled dumplings like these and drop them in her bean soup (navy or great northern). My friend’s husband likes them in butter beans because that’s how his mom made them. Anyone else ever hear of these or is it a regional thing here in southern Ohio? And to go on with the dumpling theme...I have a recipe for caramel dumplings you drop in a sweet rich syrup. Oh my! So good with ice cream!
I've never heard of dumplings being cooked with butter beans or in a bean soup. (Native Texan -- in my late 70s)
Daphne Miller Loved them! They were my favorite part of the bean soup.
Looks so good thank you
I make mine the same way. You and I cook the old fashion country cooking. And I always use White Lily Flour. The White Lily original plant use to be here in Knoxville TN.
GD morning. Those are the best looking chicken and dumplings I have seen in a while. Gotta try this recipe. TFS ❤️.
Those look really good
Well done. Enjoyed the instructions of the milk between sweet milk and buttermilk for dumplings I will have to try the sweet milk thank you for sharing God bless you