THE BEST Chicken and Dumplings - Good Old Fashioned Southern Cooking
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- Опубліковано 2 сер 2024
- "The Best Chicken and Dumplings" - a classic Southern dish with a delicious twist. Enjoy some good old-fashioned Southern cooking with succulent chicken pieces and fluffy dumplings.
Welcome to Collard Valley Cooks! Have you wished you could make your Chicken and dumplings taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Chicken & Dumplings (Vol. 1 Cookbook Recipe)
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR
OR 1 TBSP. GRANULES
2 STALKS OF CELERY
1 ONION CHOPPED
MAKE 2 BATCHS OF DUMPLINGS (RECIPE below)
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
4 HEAPING TBSP. SELF-RISING FLOUR (WHITE-LILY)
1 CUP MILK
Dumplings (Vol. 1 Cookbook Recipe)
2 CUPS SELF-RISING FLOUR (WHITE-LILY)
3 TBSP. COLD SALTED BUTTER (IN THIN PIECES)
OR 1/8 CUP VEGETABLE SHORTENING
2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A NOODLE TYPE OF DUMPLING)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I remember back in the late 60's, my daddy took all 6 kids (his 4 and 2 stepchildren) to see the Braves. The game was rained out so they said our tickets would be good the next day for a double header. We had to drive back home (to Rome, GA) that night and turn around and go back to Atlanta the next day for the double header. I know he's in a special place in heaven for giving us such good memories!
Laura in the kitchen was my favorite show till I started following you and chris earlier today you were making fried pork chops yum and tonight I noticed your hair right away it was strait.i watch you guys everyday now
I swear if I close my eyes you sound just like my Aunt Shirley. She died several years ago and just listening to you make these chicken and dumplings brings back so many fond memories. Thank you and God bless you and your family.
Just made these dumplings and O Boy Thank You So MUCH!!!! Tried to get the recipe from my grandma but by that time she wasn't to great on the memory part. She swore it was only flour and water. :/ Ever since I've been hunting for the recipe, and you NAILED IT!!! You're the greatest!! God Bless You and Your Family ☺
Love, love, love dumplings.........I also like to add a bit of poultry seasoning and parsley to mine. Your hair looks cute on you Tammy. Meal looks so good. Stay safe and happy. 😚 😚
I'm binge watching CVC and Real Southern Woman this weekend. I've been super busy and am trying to catch up! You're right, the cream of chicken soup sends it over the top! Much love from NC. ❤️
Tammy, my Mom always used canned evaporated milk (*cream) to make our white gravy. She would always pour the can of *cream into the skillet when her rue was ready, then fill the can with tap water & pour that in the skillet. It made a rich gravy and that’s how I taught my daughters to make it. Grandma had a milk cow, and she had fresh cream and churned butter, but she also used a can of *cream to make her sausage gravy. ❤️
My family has pretty much made gravy the way yours did and I still do. I also use evaporated milk in my creamed mashed potatoes. I love evaporated milk and use it a lot.... just like Momma did and just like Granny did, ect...😋
We've always used a lot of evaporated canned me and we had a milk cow. Mommy used evaporated milk as did Granny and Great Grandmother did.
Thank you Tammy and Chris and God bless you both! 🙌
I use it too, use it in all of my pies.
Yes. My great grandmother used evaporated milk in her coffee. It was so rich and delicious. Great memories.
@@lolaottinger6976 me too. My family loves my peach cobbler. I use evaporated milk and real butter. It makes it better.
Love your new hair cut!! Your hair is so beautiful and thick. Chicken & Dumplings always makes me think of a big Sunday dinner for about 14 family members at my Granny’s house. She made dumplings like you do, minus the cream of chicken soup. They are the ultimate comfort food in my opinion. (It’s a tie between dumplings and homemade mashed (creamed) potatoes). Her Chicken & Dumplings was the most requested recipe, followed by Lima beans cooked with ham hocks and fresh field peas , usually cooked with a ham or ham hocks. She always made cornbread or Johnny cakes, and had fresh sliced tomatoes, cucumbers and onions on the table. Other vegetable side dishes were green beans, carrots, corn, cabbage or peas, etc. I miss her and those times so much.
My momma made chicken and dumplings that were out of this world. She added diced potatoes, celery and carrots to cook in the broth made it a great full meal
Bless you again! I just made these, and the hubby is now inhaling them! It's one of those things I remember my grandmother making when I was little, rolled dumplings, but I never got the recipe from her, and she passed without writing it down. Being as I'm from a southern family, I wouldn't just trust any recipe to be right, so we've been eating drop bisquick-type dumplings in my household for years, but they're just not the same. First shot with these though, they are PERFECT. Exactly like I remember! Thank you so much, and seriously... Bless you! ❤ my husband (not southern) now knows the value of a rolled dumpling! 🤣
Awesome!
I have tried a few times to make chicken and dumplings before, but my dumplings never turned out the way I remembered them from childhood. On my first try of making your recipe they came out perfect! Thank you so much Tammy
Kathie says….Hi! Your evening with Kim, the Chicken-n-Dumplins, and the baseball game sounds like so much fun!! Tammy, you look so “baseballish” and festive!! To know you is to Love you!!! Have a lot of fun tonite!!! GO BRAVES!!! ⚾️
Hi Tammy that's how my Grandma made the yum my sister started doing th with biscuits rolled in flour bless you
My mother and daddy used to watch the Braves. My daddy really loved the Braves. A guy from Gastonia used to play for the Braves, many years ago, had to be back in the 70's. I don't know how long ago my dad used to watch the Braves. He passed away in 2005. Those dumplings really look so good. There is nothing better than chicken 'n dumplings. Love yall
Oh my goodness, this looks delicious. I'm going to have to try it. Yummy.❤️
Watched your 2 ing biscuit recipe and it was great. What I like most about your show is the cross in the back ground. God bless you. My mother was a professional cook forever, there was a reason I weighed 300 lbs. She cooked any things the way you do. She worked in a huge high rise retirement home, posh and the old people would come down and pay unless they knew she was cooking. God rest her soul She would have been 105 in Dec last month. Good job and good luck .
Miss Tammy I just lovvvve chicken and dumplings. Sometimes I just want the dumplings lol. I usually make the fat fluffy ones, but I sure love um both! Love you guys, God bless, Shirley.
Same for me, I couldn’t care less about having the chicken. I usually eat them for breakfast the next day…..so yummy.
Boy those look delicious! I may old but You’re still teaching this old bird some new tricks. I never thought about using self rising flour. Mother just always used all purpose for everything. Thanks my friend.❤️🤟🌹
That looks so good. I used to cheat and buy a rotisserie chicken pull off meat add to 2 cans of cream of chicken soup and 3 cups of water. Bought refrigerator biscuits and pulled pieces off and add to the pot. I like a bag of frozen mix veg. Or a couple drained cans. So easy but not as tasty as making it from scratch like your.
I just made your bread pudding. I made a cream cheese maple sauce for the top! Yay! Braves! Have a good evening from Tennessee 💕
I love dumplings! I'm sure yours are good, but no one made better dumplings than my mom's. Lol, love you Tammy and Chris, your sister in Christ.
Grew up in Dallas, Texas but I have lived in Georgia since ‘76. Now a true Braves fan! Love watching you cook Tammy! You and Chris make a great team working together!
I had never had chicken and dumplings before I moved to Kentucky for a few years, and a woman from Eastern KY brought them to a pot luck. They laughed at me when I said, “oh! Chicken noodle soup, yum!” So glad I stumbled on this recipe, cause it looks just like theirs, except I don’t think they had the cream of chicken in it either. It was so good, every time there was a potluck, I would drop hints for someone to bring chicken and dumplings! I’ll have to try these at home when the weather cools off (mid-summer in the Midwest right now.) Thanks, Tammy!
Mama and granny didn't use the soup either but it really makes it so good
Been watching ever since I can remember! My Aunt and Uncle used to take my twin sister and I to Braves games every summer and we continued that as adults with our children until she passed away. Great memories.
This looks so good. I also boil a chicken pretty often and always have stock in the freezer. I've never been able to find while lily here in PA so just ordered one of each kind and can't wait to try my hand at biscuits and cornbread this winter.
Tammy, this looks so good, I had to come back and watch it again! I've never make rolled dumplings, I've got to try these!! Thank you so much for all you do and share with us 🤗♥️
Looks good. My Momma always added an egg to keep them from falling apart. I use cream of chicken in mine. Also I add chicken base or better than bullion to my dumpling dough mixture.
Tammie, I’m so glad to see you looking very healthy. I noticed your hair cut right away and think it fits your personality bouncy and perky. Pass me a bowl of those chicken and dumplings. God bless you and yours and make his light to shine upon you.
Tammy, your hair looks amazing. That you did it yourself is even more so. I make your biscuits and Chicken and Dumplins all the time too. You've taught me a lot. GO BRAVES!
I add cream of chicken to my chicken corn soup and it adds such a great rich flavor! Suffering up her in PA being a Pirates fan 😳
Tammy, I have to tell you I was watching some other recipes for chicken and dumplings just for the hell of it and…..none compares to yours. Seriously. They are simple, straightforward. And since I started making them when I started watching your channel about 2 years ago, I even got my oldest daughter converted. I’m not a fan of drop dumplings and she never liked them either. I guess maybe some would call your slicks. They are so easy and some make a big deal about making them. I even saw someone put eggs in theirs. Some use butter and some not. Some use a biscuit mix, which is fine. Do you like yours better with butter or shortening?
Oh and I saw Paula Deen use buttermilk.
Bless your heart for not using canned chicken broth. And I endorse cream of chicken. My mother didn't do that either, she thickened the broth by mashing a up a couple of the dumplings in the broth. Cream of chicken adds the same thickening and richness without the trouble.
I've watched the Braves over 40 years. My Momma is a huge fan. She took me to over 200 games and watch countless games. Still a fan.
I didn't think I could beat my mama's chicken & dumplings, but I can't wait to try this! It's what's for dinner tonight boys!
Oh you took me way back to my childhood when my grandma used to make these kind of dumplings and they were oh so good I don't think I could cook them like you but I may try I wanted to taste em right through the screen
Growing up, we always did Bisquick drop dumplings. But while my family was being stationed in Germany, I had Chicken and dumplings from a girl who was raised in Mississippi and hers were made like yours. Being so high up in the German mountains and cold..I can tell you how good that was! First time seeing a flat dumpling and not a big thick drop one. I like both so.. doesn't bother me. Tfs. Think young cooks should learn to make 'em because you can add them to almost any stew, etc. Good staple comfort food. Enjoy your game and company. 😁
. I'm so glad you made this recipe. My favorite food is chicken and dumplings and I've never in my life been able to make it I tried and triedBut I bet you I can now because I got the video to watch while I'm making it. Hey Chris y'all take care stay safe and God bless you both
Looks just like my grandmother's Chicken and Dumplings! All the recipes I have found were dumplings like giant biscuits floating on top, not submerged! Thank you! Now let's see if my super picky grandsons will eat it!!
My Grandma never used milk when she made her dumplings. She added a stick of butter to the chicken while it was cooking for a richer flavor then she would take the whole chicken to debone and skin, set that aside and get some chicken broth out of the pot and let it cool down and she would use the broth to make her dumplings. She would say to not overwork the dough and she rolled them out thin. She never measured anything and she had 5 kids and her father in law to care for and she had her own restaurant for several years. People would rave over her biscuits and dumplings and her chili she had every day. She would say dumplings don't have eggs in them, that makes them noodles. I made them once with her walking me through it and they were just like hers. I tried again later and my dumplings were like eating on a piece of shoe leather. I have my own recipe now that I have added to and taken away from her recipe. Oh, she always used celery and onions in the pot with the chicken for a more flavorful broth and I still do that. They're awesome as leftovers cause the more you heat them up the better they get, like chili and soup. Lord above, I sure miss that opinionated, loud woman so much. She was the Queen of our family and the most precious family member that we have lost. The family has never been the same.
Hi Tammy! Your recipe makes a seriously delish pot of Chicken & Dumplings! Adding the can of Cream of Chicken soup takes this to another level...makes a huge difference! With cooler weather moving thru, this recipe along with your chili recipe are definitely in our meal rotation! Thanks again for another video, y'all! ☺
Hey Tammy, great seeing you shopping today. I think sweet milk was raw cow milk because it was sweeter to drink than pasteurized milk. My home was Enterprise Al. but southeast Ga has been home for 50 years. My family was old farm family on both sides so we cooked like you all the time. Keep it up girl.
Good chix & dumps eaves Corinth ms
Southeast? Are you close to Cordele Ga
I got a rotisserie chicken at Walmart and boiled it in water and made my broth. I've made my dumplings and gonna start cooking in an hour. I sure miss my grannies dumplings.
I'm a White Lily flour fan myself from Alabama. Not too long ago I had a package of wonton wrappers in my fridge and decided to try them in my chicken and dumplings. They worked great. It reminded me of Cracker Barrel chicken and dumplings.
This is what we in Virginia call “ good eating “! Looks so yummy! Thank you for the dumpling tips. ❤️
My mama put boiled eggs in hers. Sounds strange but yall it makes them really good
Hi Tammy!!! I liked your recipe for today. I have never in all my years made Chicken 🐔 & Dumplings. I made many pots of Chicken Paprikash... I should give it a try one day. Looks really delish. Yes I noticed your hair right off. It looks cute!!! Never made a rolled out dumpling... Great video!!!
I made these today and they turned out fabulous...my daughter had two plates. My sister use to make delicious dumplings and I'm sure she is smiling at me from heaven. I just love making your recipes.❤️
Wonderful!
Sounds like you guys had a wonderful evening. All the food looks delicious. I've always liked making chicken and dumplings but I'm definitely going to try the way you did it your description was a lot better than what I've learned to do. Thank you and keep up the good work.
I haven't made chicken & dumplings since last Winter. Getting down to 38 here in Louisville, Ky tonight..time to get makin 'em!
Made it tonight!!! Had flour all over the place but I followed your recipe pretty much exactly! I had a leftover roasted chicken I roasted In my iron skillet Thursday night. I saved all the juices so it was plenty seasoned. I boiled stock, added noodles, added 2 chicken stocks, butter 1 can chicken soup and boiled. Added dumplings with extra flour came out perfectly!! I always eat raw dough and it seemed very salty. I used the same White Lily flour you do. I did not add any extra salt just pepper.
Wonderful!
Awww thanks so much!! Love you guys and your fabulous recipes! Going to try 2 ingredient Biscuits next!! ❤️♥️🥰💯
You are such a good cook, and a pleasure to watch. You make cooking look easy and fun. Blessings!
Interesting recipe bc I grew up with Grandma’s rolled dumplings made with eggs, water, salt, and flour. So they’re yellow in color. No cutting in shortening, no milk. Otherwise the method is the same. Thanks for the video!
Yes that’s how my Mama taught me and her Mama taught her., used egg yolks and chicken broth too make dumplings., best ever., I literally make 2/3 times a month😋😋😋
@@brendasykes-tucker3469 I love them, true comfort food, but my waistline can’t afford to make them that often!
Yep...that's how I make mine. Just like my mum did.
I just got your volume 1 cookbook from Amazon. Looking forward to getting back in the kitchen. Your videos are always fun and helpful! Your new haircut is cute and flattering! Good luck to the Braves.
Hope you enjoy it!
Hi Tammy and Chris! One of my favorite comfort meals, looks delicious. Have a blessed night!
Thanks for the videos Tammy, I am watching the game in Louisiana. Have a safe night. JESUS LOVES US!!!!!!!!!!!!!!!!!
Hi Tammy new subscriber here. This recipe looks so good. Chicken and dumplings is something I grew up on as a child. You make yours a bit different than I've had. Can't wait to try them ☺️
Love your hair cut Tammy. I've got to try to make dumplings again. I've never been able to get them right. My mother and grandmother made the best.. GO BRAVES!!!
You can do it! Watch me make them and then give it a try!
I have yet to master this dish. Mine will either break up or become super fluffy. Thanks for the flour trick! My dough was more than likely too wet. I also need to master the stock. My mom made them all the time. Some how her chicken and dumplings stock had celery and onions and not sure when to add that in? After I boil the chicken or before? I will try again this winter. You hair looks wonderful and glad you are feeling better :)
Before you boil the chicken
I put cream of chicken in mine too. And I also put cream of chicken in my broccoli casserole. And I also put cream of chicken in my dumplings and it makes it all 😋 yummy
Support anything you and your husband cook, as u are both great! Love the hair. Glad u are feeling better.
Thanks so much
Wish I was there for some dumplings. Really looks good, like everything you make. I've gained 20 lbs. Since retiring and enjoying smell-a-vision in Tammy's kitchen. A trip to Georgia is on my bucket list along with a Boston trip. Have a good night.
Love you but Go Astros
Hello Tammy and Chris, I Thank you again for this video. I made this recipe tonight, and oh, I loved the chicken and dumplings! I rolled them out a bit too thick so they needed to cook a little longer, but still tasted good! I thank you also for sharing your cooking secrets!
Speaking about teams in this video, you two are a winning team!
Great job!
Honey...Your dumplings look so tasty in a full bowl! Say the blessing and pass the cornbread. This is a real bowl of good eat in. The game is on! Hey Kim and hubby enjoy Tamnys great cooking. Fun!
Bye Lizzie lu
My Mama and Daddy's families were from Nicholson Georgia. But they moved to Texas before I was born. Go Astros 🤣🤣 We went to Georgia every summer to visit Grandparents and everybody else. Mother rolled and cut her dumplings like you. The best chicken and dumplings ever. I will never forget as a child, the table full of food we would have at our Georgia relatives. The table would be packed full with everything.
My Mom always used a whole stick of butter and drop dumplings but these look so good and easy, I am going to try your dumplings next time and even the can of cream chicken soup, it might start a new tradition. Do you have a good potato dumpling recipe Tammy? I have been buying a mix because I do not have my Mothers potato dumpling recipe. I love heavy potato dumplings with sour krout and almost anything pork, especially good pork brats. I hope your dinner goes well.
I haven't made the potato dumplings
It’s so funny how you say dumplings, cause in North Carolina we call that chicken and pastry. The thing we have dumplings in is cornbread dumplings and those are round and put into a boiled dinner..
Everything you make is delicious!!! Yum yum!!
My dad was a boy in Oklahoma, and loved cornbread and “sweet milk” in a bowl! So do I. 😋 We also called evaporated milk “cream”. (Texas)
Chicken and dumplings yummy Thank you for sharing Tammy and chris have a blessed evening stay safe and healthy. 🙏❤🙏❤
A friend told me she always added cream of chicken soup to her chicken and dumplings, so the next time I made them I added the soup. I hated them, and haven’t added it since, as I’ve gotten older I just don’t eat canned store bought soup because it just has too much salt for me, so it’s taken a lot of casseroles out of my cooking rotation. But like you say, if you don’t like soup or whatever then don’t use it. I will even eat chicken and dumplings cold! And, I don’t even care if I eat the chicken, just give me a huge bowl of dumplings. My Mom was an excellent cook but she always said that she could never make her dumplings as good as her Mom did, but I always loved her dumplings,
I would think if there was any difference it would be because my Grandmother just had to walk to her back yard to get a fresh chicken, and my family had to go to the grocery store to get one.
We must think alike Tammy, because my secret in several of my recipes is to add Cream of Chicken canned soup! It just takes the flavor up a notch for sure Can’t wait to make your dumplings…they look delicious.
Secret my mother in law told me. Don’t add shortening but add buttermilk. If you use shortening the pumpkins will be too soft and will break up. Just try it I promise you will like it so much. One more thing I roll mine out.
You are absolutely adorable Tammy , I love you and Chris ! Your hair looks nice ! I love the color ! I am making dumplings today ! I cooked my chicken last night in the crock pot . I picked some ideas up from you ! I will be putting the can of chicken soup in ! Sending lots of Love to you and Chris ! God keep protecting you and your family !
Hope you enjoy
Hey Chris, me and my daughter and my daddy used to watch the braves everyday back in the day of Horner, Murphy, Ramirez, and Phil nekroe . Then they went on strike! Never got back to it. Miss those days and miss my daddy. Hank Aaron broke the record when my family was there!
I ordered the Volume 1 cookbook. Amazon says won’t be sent to 11/22/22 😢 but this video will suffice until it arrives. Can’t wait. I bought that dumpling fork and I LOVE ❤️ it. Works so well. I made your biscuit recipe but I used butter instead of Crisco. The biscuits disappeared and I found the crumbs on my husband’s plate. Can’t wait to make these dumplings soon. I noticed that you say use a fryer chicken. I always wondered what is tbe difference in fryer and hen? I will learn.
Hope you like it!
We typically ship next day so you should get it sooner than that hopefully.
I am trying to order Volume 1 & 4 from your website.
I grew up on chicken and homemade egg noodles, so that is what I made and I am teaching my son ti make. We are going to try your dumplings. It looks so good!
Yum yum! I love your hair that length! Even though Atlanta beat my team I will root for them ..
My mother always called it sweet milk.
Glad you’re rooting for the Braves with Chris tonight, and even put on a Braves shirt! You usually could care less about
Hey Tammy and Chris ♡♡♡ Those chicken and dumplings Look Yummy Delicious ♡♡♡ I was going to make homemade chicken and dumplings but we had chicken scaloppine instead♡♡♡ with granny green beans, and lemony butter noodles♡♡♡ I know Kim and Walter will Enjoy that Delicious supper☆☆☆☆☆ We Love y'all so very much ♡♡♡ GOD BLESS EVERYONE ♡♡♡ Have A Wonderful Blessed Peaceful night ♡♡♡
Sounds good
I love these ! I havent had good dumpplings for a very long time . My grandma used to make them and these taste like her's . Thank you again
thanks for Sharing,,,, that Chicken and Dumplings recipe,just made a home run , gave it a thumbs up 👍🏻
Looks delicious. Your guests will love this meal! You look cute in the Atlanta Braves shirt. Love your hair!
I've always made bisquick rolled dumplings, but I'm going to try yours! I put bay leaves in my broth for a little added flavor!
I’ve always put cream of chicken soup in my dumplings. This looks so delicious! 😋🤤
That looks so good! I'd need a biscuit to sop up the gravy! But I know that would be to much bread... Ha! Ha! Thanks for the video...
Love home made chicken n dumplings! You showed me what I was missing, I wasn’t working my dough enough to get good firm dumplings. I tried it just a couple days ago and they turned out perfectly. Best pot I ever made. Thank you for helping me figure it out!
Wonderful!
Love to watch you and your hubby in the kitchen cooking and reminds me of my momma and granny with one exception that they never measured but I have to!!Everything you cook looks delicious.!!Do you know how to make spanish rice? I never watched my mom and I love it.!!!
I have not made it
I just homemade chicken&noodles on Saturday night,such a comfort food!
YUMMY 😋! Enjoy your evening, Ms Tammy and Mr Chris!
Love your hair and you are looking amazing!! You look so young!! Making your recipe for C&D on Halloween. My family loves them!!
Love dumplings yours look delicious 😋
I love rolled out dumplings and I always add a can of cream of chicken and cream of mushroom to the broth before adding the dumpling with salt and black pepper. Your dumplings are exactly how my dad made them, I have to make a pot
I love chicken and dumplings, instead of adding more salt, add chicken base ( not the no salt added) it adds nice chicken flavour and color.
Looks delicious just like always! You look just like your girls with your cute haircut! 💕. Have a wonderful evening with Kim and Walter!💕
@@marilynsowards8489 that’s so sweet! Thank you Marilyn!
I have watched BASEBALL GAMES SINCE I THREE!!!! I BE 60 on 6th of November. World Serier;s are my favorites!!!!
Y'all I add the new leaves in a celery stalk all chopped up fine and boy does that pack a delicious punch of flavor to recipes ..it really makes chicken taste a lil richer.b
I love this recipe. I could never make dumplings 🥟. Now I know 👍🏽💜
Ohhhhh! It is chilly here in A burn Georgia and I'm making this tomorrow! Lol I actually am finishing up the potato soup today!
Hope you enjoy
Tammy y’all are awesome! I’m up the road in Warner Robins and truly enjoy your channel. Reminds me of family. Go BRAVOS!