I remember my elderly babysitter making this battered hamburger steak patty for me only one time. It made such an impression on me and I tried so hard to explain how wonderful it was to my mama, but I've never eaten it again since then. You took me way back to a happy memory.😊
This is the way in the Netherlands Dutch people cook. My Oma & Mama and me my kids and my grandkids. Only we make lovely gravy with the juice from the steak wde cooked it in butter and not in oil. We still cook that way. And live already 26years in Alberta. It brought me back when my grandma and mom are teaching me. You can even put graded cheese and real bacon bits in the groundbeef. And some dryed oniins from Costco. Enjoy your meal. ❤🤗🍲
The wife's "out" today.! So can do this all by myself...And when she comes home...all that will be is the smells of deliciousness and my HAPPY, HAPPY, HAPPY BUDDA BELLY !!!
Hey hey hey, Mine turned lip smacking ..,AWESOME!! This a GR8 WAY, t9 make liver and onions w/o the LIVER !! Now I LOVE a good liver and onions, and wife stomachs, the process...But this is an ABSOLUTELY AMAZING MUST DO !! Oh, I substituted the asparagus, for can green beans...but I "southerned em" (bacon fat and dehydrated onions" 😁🥰👍
I love walking into the house and smell food cooking...you're a good dude, L.S. and be sure to have some Lynyrd Skynyrd playing, too...one of my favorites to this day!
@@lynyrdskynyrd9720 I make liver snd onions for my hubby...he loves it but not me, so, I'll make chix tenderloins for myself but cook them all at the same time in the same pan...he only like calves' liver, which isn't all that easy to find.
I Love stewed potatoes. My Momma fixed them alot when we were growing up. She still fixes them♡♡♡ You did a Great job♡♡♡An Awesome meal♡♡♡ I use flour and egg in my hamburger meat when I make Salisbury Steaks♡♡♡ I will try it like you did later on♡♡♡ Keep up the Great work♡♡♡ GOD BLESS EVERYONE ♡♡♡
We grew up eating hamburger steaks like that. Very good. Especially with rice and gravy, And I love stewed potatoes and asparagus too. Good looking dinner.
Thank you for this my siblings would always talk about those potato that my momma made growing up. You made my day. Everything looked delicious. She would make the hamburger steaks with gravy, stewed potatoes and string beans or greens or chicken wings. We call it a special treat during the week.❤️ Thank you so much.
Tammi I tried this recipe for my family tonight and they really enjoyed it, I wish I could send you a picture of the meal. It looks just like yours did. ❤️
Well, I've already got tomorrow's supper laid out but I will definitely make this for the next evening. New subscriber here and I really enjoy your presentation. This is MY kind of cooking!!!
My mama made stewed potatoes but she put onions in them as she cooked them. We always had cornbread with them and they were delicious. Some times this was the whole meal.
If you want your onions to last a long time place one onion in a knee high nylon stocking tie in a knot and add another onion until stocking is full maybe 5 or 6 depend on size. After your done hang on hook in pantry away from the light and when you need a onion cut from the bottom up cut below the knot will last maybe a month.
Oooh yes, Thank you for showing me how to do the potatoes! My mom was a really good cook… and made these frequently. But she never taught us how to cook. And when she passed away quite a few years ago… she took a lot of her recipes with her.
Seeing your potholders on the back of your gas stove reminds me of the 1997 movie Soul Food! Potholders caught fire and almost burned down the kitchen! Now all you need is the TV filled with all that money!! Love your channel and the way you cook. Your food looks so delicious and quite easy to do. I will certainly be trying these beef steaks soon!! Thanks for sharing...
My kids and their cousins (all grown now) have always called those "Grandma Potatoes" because my mother usually made creamed potatoes whenever we ate there. If you add a little more milk you end up with a good potato soup!
Tammy ! my Mother,taught me how to do a breaded patties like this, when I was in my younger days,iam a season cook,iam 63yrs young,Iam thankful that you are telling people about this recipe. African-Americans, has been doing this one for yrs.
I am ur age and we never used recipes. I still don't for the most part. The simpler the better for the pocket book and your health. I will try this...it is a lot like the ones I make with Italian seasoning and tomato sauce. I cook them slow with onions and sliced peppers on tops, serve with noodles or mashed potatoes. Love to cook and eat!
Veronica, Thank you for that historic culinary reference as I would not have guessed at cultural origin. I am certain you'd manage it better in the pan as I lacked the skill to flip it without disturbing the batter crust. Who ever came up with the concept ought to get an award, the flavors married up perfectly. We used thyme, garlic powder, and marjoram in the rub, then breaded and fried. Just amazing.
I grew up eating breaded hamburger steaks just like this. Mama also made new potatoes w/gravy, that's what we called it. I don't like corn starch, I use flour to thicken. I probably just don't know how to use cornstarch because everything I use it in, turns out slimy or jelly like. I love watching you cook.
Tammy, My family is Northern by heritage, but my favorite American General is Thomas Jackson, so there's that. Anyway, my wife and I cooked this entire meal and it is PHENOMENAL! It disappeared like Jackson took Howard at Chancellorsville. We subbed in Broccoli for the asparagus. Also, we took the cooked onions and draped them over the stewed potatoes Great job, Chef. Outstanding recipe for a cold evening.
First of all , I love watching you because you are a excellent cook. I don’t see the need for the egg wash or the flour. I make my Pattie’s, fry them, use the grease to make a roux and gravy, add my Pattie’s back , simmer and serve.
That is a good crust on those patties. I can almost smell your dinner it looks so good. I have also never heard of breading patties. My mouth is watering.💜
New subscriber here, just found your channel. I’m from Australia and still learning about American ways of cooking. I have never heard of stewed potatoes before, but looking forward to making them for my American husband. Thanks for sharing and have a wonderful day.
I have not fixed stewed potatoes in so long!! Yum, a very quick and easy way to fix them. I have never seen the battered fried hamburgers, need to try those ! It all looks so hearty and yummy 😋!!
Thank you so much for your videos. I was getting tired of making the same meals. You are a very creative cook and I'm gleaning from your ideas🥰 My daughter always enjoys my unique cooking style, but you challenge me to kick it up a notch🙏🥰
Hello I am from Covina California and I Enjoyed your video today I am always looking for something new to make for my family and that looks so delicious that I am going to try to make it for my family I look forward to seeing more of your recipes as I am trying to learn how to make different Dishes thank you for sharing 😋
My momma made hamburger steak that same way! I haven’t made it in a long while but will soon! That and the potatoes! Takes me back to my momma’s kitchen. She would also take the hamburger patties, chop up an onion and a bell pepper and place that mixture on the center of the patty, fold it ove, seal the edges, then coat with flour and fry! Such down home goodness!
I had a friend who made something like this. She put a little nutmeg in the meat with salt and pepper. She breaded by dipping in flour, then egg, and then bread-crumbs. Then she fried them in some olive oil. They were delicious. I guess you could use any crumbs. They were crunchy on the outside.
I have cooked this meal many times except with green beans. I am the only family member who likes asparagus. I would love your meal. I forgot since my sons are grown now they would eat asparagus. My husbands Mom called your potatoes "soupy potatoes".
We had stewed potatoes growing up, but we didn't put milk (or cornstarch) in them. They have to be cooked slowly so they hold their shape and we had them with butter, salt and pepper. That does look like it needs some gravy. lol
This senile old lady was my neighbor at one time. Everytime they were doing blasting on the freeway, she would call me and ask if that was yankee canons coming down the road. I had to assure her that we were still holding on to Richmond.
I used to make potatoes very similar to those, but I added parsley to them and called them parsley potatoes, I made them about every six weeks or so because they were easy, After my husband and I had been married over 15 years he asked if I felt secure in our marriage, I said sure why, he says well I have something to tell you, so I said ok, tell me, he says I don’t really care for parsley potatoes. It was the one and only time he didn’t really care for what I cooked, and I haven’t cooked them since. 🤗
Tammy, you are such a sweet Southern gem. I make this and sometimes will add some diced Tomatoes in with my beef gravy and allow my "steak" to simmer and in the winter I will throw it all together on the stove-top, then let it finish doing its thing in the oven. TFS.
Our family have always made this but we would also make a brown gravy from the pan dripping not too much not too thick. After removing the hamburger sneaks to make the gravy then put the sneak back in the gravy for a few minutes cover very low heat while finishing preparing the rest of the meal. It was always easier to eat for younger kids and no tooth adults. Potatoes stew my mom save half of the potatoes water starch to make the sauce adding just one TBL of corn starch or flour, milk and butter. she would give the potatoes just one or two smash down which help thicken the sauce.
I Don't think the producers treat the fresh dug onions or potatoes to the drying process anymore. Both are so wet @ the store. I bought a large box full of freshly dug potatoes @ local farmers market. They still had dust from dirt on them. Very dry. There was some imperfections on some of the potatoes. I sorted them into layers in the box. Best on bottom of 3 layers. Small amount on top. $ 10.00 for the box. Great buy. And they were dry, not wet like store bought. I once bought a 50 pound bag. When I got it home,, I spread them out on a large paper lawn bag to dry. They did last longer. Hard to do that now, potatoes are so wet. God bless.
Oh that looked so,good. Cannot believe I have yet to make your( and your mama’s) stewed potatoes so will do that and try this delicious looking battered hamburger steak.
First time commenter here, I LOVE your videos and can't wait to make this meal! I noticed you pan set--I have the same set--don't you just love them!! I tried so many brands before these and wouldn't trade them for anything(meaning the pots and cast iron😉). Thanks for your videos.
Onions will last quite a while if you wrap them individually in newspaper. Since we no longer have a local newspaper, we now wrap them in adverts from Aldi and Kroger, and they last for months.
I was raised on floured hamburger steaks. Just salt and pepper and flour and fried slow in a little butter. Delicious! I love your way of making asparagus and am going to try that soon!
Tammy,, homemade pickles are so good when I make my Bread and Butter Pickles I always add sweet onion too. That's the way My Mom did it...so good,,, dish looks D~Licious
Tammy that was fun watching you cook. Everything looks delicious. Years ago when I was raising my children I had a recipie for mock fried chicken steak and basically the only difference was I used crushed saltine cracker crumbs and put chopped onions and worstershiser sauce, salt and pepper and half the crumbs in the meat patties. Yours look so good I hope to try this. Thank you.😊
So Good! I was taught to cook mine this way but in Texas we call it Salisbury Steak and we make brown creamy gravy to put on top with mushrooms and onion cooked in the gravy I LOVE Your show your such a sweet sweet Southern Gal!!!! I am addicted to your show Ma'am Stay Safe
Hey Y'all, hamburger steak looks great!!! The potatoes look like they would if you were making mashed except they aren't mashed!!! I think yours have more milk in them. Happy New Year!!
I wanted to say, I tried this hamburger patty recipe and we loved it. It really kept the meat moist! We’ve done it several times since. Thanks for the share! I always just smooshed some of the taters a bit and added some milk, cream, h&h or canned milk- whatever’s on hand to my stewed taters - not much mind ya, just a a glug to a full pot or a splash to a small one like yours. Of course some butter n seasoning. I’ll admit, since I’ve been cooking for an empty nest, I do have issues with making too much. Getting better at it tho
This meal looks delicious and I must say, you are the queen of multitasking! I love asparagus also I have never added the starch and the milk to my stewed potatoes, so I will do that, and this breaded beef with onions looks good.!😋😋 I love watching you cook girl! Nothing like good old country cooking... I do need to ask you one question I want to order your brazer but I want to know one thing? Can it go in the oven also like a cast iron skillet?
I think it may be an eastern NC thing, but we make stewed potatoes with butter and ketchup added for a bit once they are mostly stewed down. Yum! We call them “red potatoes”.
I wish i could upload a picture! Right after I watched your video I made everything except I used zucchini with tomatoes/onions and a little cheese. The potatoes were delicious! I've never had potatoes like that.
Tammy don’t throw your asparagus ends away, freeze and boil them for stock. Really puts an interesting taste. Just boil till the liquid is nice and green then pull the fiber out and toss them.
Tammy have you ever tried cornmeal instead of corn starch to thicken stewed potatoes? That is what my mama did and so do I. It is really yummy. You would use about the same amount as you used corn starch, and water instead of milk.
I have never heard of stewd potatoes.I make potatoes similar I use a chicken broth and a little milk .I made it up one Thankgiving my kids call them butter potatoes.
I am one that after the gall surgery...can't digest any fat...doctor says it is very common...have to adjust cooking with much less fat and grease. Husband is same way. It helps keep weight in check too. Good luck with surgery...
@@kelshaler4499 Thanks Kel! What I find helps digest is taking Standard Process AF Betafood, Cholacol & Zypan alond with a good digestive enzyme w every meal. We will see after surgery😎
This is my first time watching your channel, and I have to say I like very much how are you just Augusta the whole step. Every single step along the way. I like it very much thank you sincerely
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I remember my elderly babysitter making this battered hamburger steak patty for me only one time. It made such an impression on me and I tried so hard to explain how wonderful it was to my mama, but I've never eaten it again since then. You took me way back to a happy memory.😊
This is the way in the Netherlands Dutch people cook.
My Oma & Mama and me my kids and my grandkids.
Only we make lovely gravy with the juice from the steak wde cooked it in butter and not in oil.
We still cook that way. And live already 26years in Alberta.
It brought me back when my grandma and mom are teaching me.
You can even put graded cheese and real bacon bits in the groundbeef.
And some dryed oniins from Costco.
Enjoy your meal.
❤🤗🍲
We call those Creamed potatoes. Also like Creamed peas, and creamed cauliflower. This looks like a delicious meal!! I'm going to make it soon.
Wow never thought about breading a hamburger pattie. Looks delish and something different then a plain pattie.
The wife's "out" today.! So can do this all by myself...And when she comes home...all that will be is the smells of deliciousness and my HAPPY, HAPPY, HAPPY BUDDA BELLY !!!
Hey hey hey, Mine turned lip smacking ..,AWESOME!! This a GR8 WAY, t9 make liver and onions w/o the LIVER !! Now I LOVE a good liver and onions, and wife stomachs, the process...But this is an ABSOLUTELY AMAZING MUST DO !! Oh, I substituted the asparagus, for can green beans...but I "southerned em" (bacon fat and dehydrated onions" 😁🥰👍
I love walking into the house and smell food cooking...you're a good dude, L.S. and be sure to have some Lynyrd Skynyrd playing, too...one of my favorites to this day!
@@lynyrdskynyrd9720 I make liver snd onions for my hubby...he loves it but not me, so, I'll make chix tenderloins for myself but cook them all at the same time in the same pan...he only like calves' liver, which isn't all that easy to find.
I Love stewed potatoes. My Momma fixed them alot when we were growing up. She still fixes them♡♡♡ You did a Great job♡♡♡An Awesome meal♡♡♡ I use flour and egg in my hamburger meat when I make Salisbury Steaks♡♡♡ I will try it like you did later on♡♡♡ Keep up the Great work♡♡♡ GOD BLESS EVERYONE ♡♡♡
Big difference between Hamburger Steak and Salisbury Steak.
Thank you for doing all of this. You and Chris are so very nice. You just calm my soul. God love and protect you and your family now and forever
We grew up eating hamburger steaks like that. Very good. Especially with rice and gravy, And I love stewed potatoes and asparagus too. Good looking dinner.
Thank you for this my siblings would always talk about those potato that my momma made growing up. You made my day. Everything looked delicious. She would make the hamburger steaks with gravy, stewed potatoes and string beans or greens or chicken wings. We call it a special treat during the week.❤️ Thank you so much.
Tammi I tried this recipe for my family tonight and they really enjoyed it, I wish I could send you a picture of the meal. It looks just like yours did. ❤️
Wonderful!
Well, I've already got tomorrow's supper laid out but I will definitely make this for the next evening. New subscriber here and I really enjoy your presentation. This is MY kind of cooking!!!
Thanks for subbing!
I've been making breaded hamburger patties for years. It's one of my faves. Your stove is amazing!!!!!
My mama made stewed potatoes but she put onions in them as she cooked them. We always had cornbread with them and they were delicious. Some times this was the whole meal.
If you want your onions to last a long time place one onion in a knee high nylon stocking tie in a knot and add another onion until stocking is full maybe 5 or 6 depend on size. After your done hang on hook in pantry away from the light and when you need a onion cut from the bottom up cut below the knot will last maybe a month.
We called those " soupy potatoes" growing up. The best!!!!
I’ll have to try this, never heard of it before. TFS!
My mama always put some onion in her stewed potatoes and we enjoyed it. Thank you for sharing your cooking videos.
Oooh yes, Thank you for showing me how to do the potatoes! My mom was a really good cook… and made these frequently. But she never taught us how to cook. And when she passed away quite a few years ago… she took a lot of her recipes with her.
how sad your mama didn't teach you how to cook...
Seeing your potholders on the back of your gas stove reminds me of the 1997 movie Soul Food! Potholders caught fire and almost burned down the kitchen! Now all you need is the TV filled with all that money!! Love your channel and the way you cook. Your food looks so delicious and quite easy to do. I will certainly be trying these beef steaks soon!! Thanks for sharing...
Thank you so much for this wonderful recipe. I cooked it for dinner tonight. My 13 year old loved it. God bless you and your family. Stay safe!!!
Wonderful!
My kids and their cousins (all grown now) have always called those "Grandma Potatoes" because my mother usually made creamed potatoes whenever we ate there. If you add a little more milk you end up with a good potato soup!
Being in your kitchen with you brings such comfort !
Looks so good. My mother made " chicken fried hamburger steaks" when steak was too high. Was a staple with fried chicken. 🙂🙂. Thanks for sharing. ❤️❤️
Tammy I done gained 20 pounds following your recipes and being locked up due to Covid,but it sure was good!
I loved to just plain cook, no recipe. My grandmother very seldom used a recipe.Thank you you!
Tammy ! my
Mother,taught me how to do a breaded patties like this, when I was in my younger days,iam a season cook,iam 63yrs young,Iam thankful that you are telling people about this recipe. African-Americans, has been doing this one for yrs.
I am ur age and we never used recipes. I still don't for the most part. The simpler the better for the pocket book and your health. I will try this...it is a lot like the ones I make with Italian seasoning and tomato sauce. I cook them slow with onions and sliced peppers on tops, serve with noodles or mashed potatoes. Love to cook and eat!
Veronica,
Thank you for that historic culinary reference as I would not have guessed at cultural origin.
I am certain you'd manage it better in the pan as I lacked the skill to flip it without disturbing the batter crust. Who ever came up with the concept ought to get an award, the flavors married up perfectly. We used thyme, garlic powder, and marjoram in the rub, then breaded and fried. Just amazing.
I grew up eating breaded hamburger steaks just like this. Mama also made new potatoes w/gravy, that's what we called it. I don't like corn starch, I use flour to thicken. I probably just don't know how to use cornstarch because everything I use it in, turns out slimy or jelly like. I love watching you cook.
I might make this tomorrow night. My husband loves country fried steak and would be thrilled. Thank you!
Tammy,
My family is Northern by heritage, but my favorite American General is Thomas Jackson, so there's that.
Anyway, my wife and I cooked this entire meal and it is PHENOMENAL! It disappeared like Jackson took Howard at Chancellorsville. We subbed in Broccoli for the asparagus. Also, we took the cooked onions and draped them over the stewed potatoes
Great job, Chef. Outstanding recipe for a cold evening.
Lady, I love your channel--no be, just excellent instruction with a touch of humility. Don't stop....
First of all , I love watching you because you are a excellent cook. I don’t see the need for the egg wash or the flour. I make my Pattie’s, fry them, use the grease to make a roux and gravy, add my Pattie’s back , simmer and serve.
That is a good crust on those patties. I can almost smell your dinner it looks so good. I have also never heard of breading patties. My mouth is watering.💜
That looks delicious. I'm going to have to try those battered Hamburger Steaks.
New subscriber here, just found your channel. I’m from Australia and still learning about American ways of cooking. I have never heard of stewed potatoes before, but looking forward to making them for my American husband. Thanks for sharing and have a wonderful day.
Thanks for subbing!
I have not fixed stewed potatoes in so long!! Yum, a very quick and easy way to fix them. I have never seen the battered fried hamburgers, need to try those ! It all looks so hearty and yummy 😋!!
Looks absolutely delicious! You are a great teacher. :-)
Thank you so much for your videos. I was getting tired of making the same meals. You are a very creative cook and I'm gleaning from your ideas🥰 My daughter always enjoys my unique cooking style, but you challenge me to kick it up a notch🙏🥰
You are so welcome!
Hello I am from Covina California and I Enjoyed your video today I am always looking for something new to make for my family and that looks so delicious that I am going to try to make it for my family I look forward to seeing more of your recipes as I am trying to learn how to make different Dishes thank you for sharing 😋
My momma made hamburger steak that same way! I haven’t made it in a long while but will soon! That and the potatoes! Takes me back to my momma’s kitchen. She would also take the hamburger patties, chop up an onion and a bell pepper and place that mixture on the center of the patty, fold it ove, seal the edges, then coat with flour and fry! Such down home goodness!
I had a friend who made something like this. She put a little nutmeg in the meat with salt and pepper. She breaded by dipping in flour, then egg, and then bread-crumbs. Then she fried them in some olive oil. They were delicious. I guess you could use any crumbs. They were crunchy on the outside.
I have cooked this meal many times except with green beans. I am the only family member who likes asparagus. I would love your meal. I forgot since my sons are grown now they would eat asparagus. My husbands Mom called your potatoes "soupy potatoes".
My mom told me when u mash the hamburger in the middle and the bubbies come to the surface clear it will be done..
My kind of meal, quick and tasty. The flowers are a nice touch , tammy, you always look nice . Lol.
We had stewed potatoes growing up, but we didn't put milk (or cornstarch) in them. They have to be cooked slowly so they hold their shape and we had them with butter, salt and pepper. That does look like it needs some gravy. lol
That’s how we did it too, we just cooked potatoes, butter, salt and pepper and let it cook slow and low. The potatoes make their own gravy that way.
This senile old lady was my neighbor at one time. Everytime they were doing blasting on the freeway, she would call me and ask if that was yankee canons coming down the road. I had to assure her that we were still holding on to Richmond.
CAN'T WAIT TO TRY
THIS RECIPE !!.. I ENJOYED YOUR WARM CALM DOWN HOME DEMENOR .
If you wrap an onion in a paper towel and store them in the fridge...they will last months.
I did not know that!!! Thanks for the tip!
I heard that once, and do it today. It does help.
A girl in Savannah GA told me that as I was buying a sack of Vidalia onions. I brought them back to NW Oklahoma and they lasted for months.
Yummy! Looking forward to this!!!
I love those spices. I get mine @ Tuesday Morning store. Thank you, I think I can smell it!
I used to make potatoes very similar to those, but I added parsley to them and called them parsley potatoes, I made them about every six weeks or so because they were easy, After my husband and I had been married over 15 years he asked if I felt secure in our marriage, I said sure why, he says well I have something to tell you, so I said ok, tell me, he says I don’t really care for parsley potatoes. It was the one and only time he didn’t really care for what I cooked, and I haven’t cooked them since. 🤗
My grandma made an egg batter and then dipped hamburger patties in the batter and fried them up. Oh they were so delicious.
Tammy, you are such a sweet Southern gem. I make this and sometimes will add some diced Tomatoes in with my beef gravy and allow my "steak" to simmer and in the winter I will throw it all together on the stove-top, then let it finish doing its thing in the oven. TFS.
Our family have always made this but we would also make a brown gravy from the pan dripping not too much not too thick. After removing the hamburger sneaks to make the gravy then put the sneak back in the gravy for a few minutes cover very low heat while finishing preparing the rest of the meal. It was always easier to eat for younger kids and no tooth adults. Potatoes stew my mom save half of the potatoes water starch to make the sauce adding just one TBL of corn starch or flour, milk and butter. she would give the potatoes just one or two smash down which help thicken the sauce.
In Japan they make the burgers into croquettes! I never tried it your way, looks good! Will make it very soon Aloha from Hawaii!😁🤙😁
I Don't think the producers treat the fresh dug onions or potatoes to the drying process anymore. Both are so wet @ the store. I bought a large box full of freshly dug potatoes @ local farmers market. They still had dust from dirt on them. Very dry. There was some imperfections on some of the potatoes. I sorted them into layers in the box. Best on bottom of 3 layers. Small amount on top. $ 10.00 for the box. Great buy. And they were dry, not wet like store bought. I once bought a 50 pound bag. When I got it home,, I spread them out on a large paper lawn bag to dry. They did last longer. Hard to do that now, potatoes are so wet. God bless.
Looks delicious! Something I can make that's different.
Another good family recipe. Thank you.
Oh that looked so,good. Cannot believe I have yet to make your( and your mama’s) stewed potatoes so will do that and try this delicious looking battered hamburger steak.
I’m trying this ! Thank you for another fun informative video. Keep up the good work ya’all.
First time commenter here, I LOVE your videos and can't wait to make this meal! I noticed you pan set--I have the same set--don't you just love them!! I tried so many brands before these and wouldn't trade them for anything(meaning the pots and cast iron😉). Thanks for your videos.
Awesome! Thank you!
Hello What is the name of the pan set in where did it come from
@@wandabrooks2752 look on www.collardvalleycooks.com for the items I use under shop now
Okay thanks
I'll be making this tomorrow.looks really good.
Loved this so much ❤️
Will definitely give this a try!
NOTHING BRINGS PEOPLE TOGETHER LIKE GOOD FOOD
I made this the other night after watching this video. It went on the "keepers" list. Delish!
Awesome!
MY MA MADE STEWED TOMATOS, (CANNED TOMATOES ), SALT, PEPPER, BREAD TORE UP & COOK ON TOP OF STOVE.
Good Stuff
So did my mama and me !! Yummy
My mom did that also with day old bread and added a tablespoon of sugar. Yummy
Onions will last quite a while if you wrap them individually in newspaper. Since we no longer have a local newspaper, we now wrap them in adverts from Aldi and Kroger, and they last for months.
Making this today but no asparagus never had it and I am 31 my family loves stewed potatoes tho :)
My Godmother used to make stewed potatoes. I’ll be making that and asparagus too😋👌🏼👩🏼🍳
I was raised on floured hamburger steaks. Just salt and pepper and flour and fried slow in a little butter. Delicious! I love your way of making asparagus and am going to try that soon!
We made them with frozen patties. It was so good!
Tammy,, homemade pickles are so good when I make my Bread and Butter Pickles I always add sweet onion too. That's the way My Mom did it...so good,,, dish looks D~Licious
Tammy that was fun watching you cook. Everything looks delicious. Years ago when I was raising my children I had a recipie for mock fried chicken steak and basically the only difference was I used crushed saltine cracker crumbs and put chopped onions and worstershiser sauce, salt and pepper and half the crumbs in the meat patties. Yours look so good I hope to try this. Thank you.😊
I can't wait...love breaded hamburger steaks!
My Mama always made stewed potatoes when we had sauerkraut and hot dogs. My kids loved it and my husband and I still eat it 🥰😍
Wow! Tammy's videos are simply fantastic!
I was skinny before I started watching these addictive videos!
Thanks Tammy!
Stewed potatoes are one of my comfort foods. And those burger steaks look great. Makes me " hongry".
I loved doing my hamburger steak that way.
So Good! I was taught to cook mine this way but in Texas we call it Salisbury Steak and we make brown creamy gravy to put on top with mushrooms and onion cooked in the gravy I LOVE Your show your such a sweet sweet Southern Gal!!!! I am addicted to your show Ma'am Stay Safe
Hey Y'all, hamburger steak looks great!!! The potatoes look like they would if you were making mashed except they aren't mashed!!! I think yours have more milk in them. Happy New Year!!
glad you wash your hands good after touching raw meat it sets a good example its very important
Make another pickle video please!
That hamburger steak looks wonderful!
I wanted to say, I tried this hamburger patty recipe and we loved it. It really kept the meat moist!
We’ve done it several times since. Thanks for the share!
I always just smooshed some of the taters a bit and added some milk, cream, h&h or canned milk- whatever’s on hand to my stewed taters - not much mind ya, just a a glug to a full pot or a splash to a small one like yours. Of course some butter n seasoning.
I’ll admit, since I’ve been cooking for an empty nest, I do have issues with making too much. Getting better at it tho
Glad you like it!
This meal looks delicious and I must say, you are the queen of multitasking! I love asparagus also I have never added the starch and the milk to my stewed potatoes, so I will do that, and this breaded beef with onions looks good.!😋😋 I love watching you cook girl! Nothing like good old country cooking... I do need to ask you one question I want to order your brazer but I want to know one thing? Can it go in the oven also like a cast iron skillet?
Look on www.collardvalleycooks.com under shop now and it will show it and tell all about it for you
This looks yummy....thank you for the recipe....Happy New Year....GOD bless
I think it may be an eastern NC thing, but we make stewed potatoes with butter and ketchup added for a bit once they are mostly stewed down. Yum! We call them “red potatoes”.
Hi Tammy, Hi Chris y’all are such a sweet couple.
I wish i could upload a picture! Right after I watched your video I made everything except I used zucchini with tomatoes/onions and a little cheese. The potatoes were delicious! I've never had potatoes like that.
Great job!
I make hamburger steaks pretty much the same way, many times making a gravy with it too.
Umm always looks 😍 so 🤷 delicious 😋 I can almost taste it 😋 thanks ❤ your a wonderful cook 🍳
Stewed potatoes is one of my all time favorite foods!!! Especially with salmon patties
My mama made stewed potatoes a lot and I make them too.. I think I’ll try the hamburger steak like that..
Tammy don’t throw your asparagus ends away, freeze and boil them for stock. Really puts an interesting taste. Just boil till the liquid is nice and green then pull the fiber out and toss them.
Tammy have you ever tried cornmeal instead of corn starch to thicken stewed potatoes? That is what my mama did and so do I. It is really yummy. You would use about the same amount as you used corn starch, and water instead of milk.
Great idea
I have never heard of stewd potatoes.I make potatoes similar I use a chicken broth and a little milk .I made it up one Thankgiving my kids call them butter potatoes.
Yum! Cant eat much due to gallbladder issues..sigh! Hopefully can eat after surgery!!
I am one that after the gall surgery...can't digest any fat...doctor says it is very common...have to adjust cooking with much less fat and grease. Husband is same way. It helps keep weight in check too. Good luck with surgery...
@@kelshaler4499 Thanks Kel! What I find helps digest is taking Standard Process AF Betafood, Cholacol & Zypan alond with a good digestive enzyme w every meal. We will see after surgery😎
My old man used to make that type of potatoes with lots of pepper and onions he called it sheep camp potatoes
Add fresh lemon juice to the asparagus and butter
Good things for the new year!! Looks SO good!
This is my first time watching your channel, and I have to say I like very much how are you just Augusta the whole step. Every single step along the way. I like it very much thank you sincerely
You all are so fun to watch. Your right mama in the kitchen cooking, thanks 😊