This BBQ BEEF TONGUE was STUNNING! best way to smoke this delicacy - 0815BBQ - International

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  • Опубліковано 27 січ 2023
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    INGREDIENTS:
    1 beef tongue
    2.5 liters of cold water
    1 packet of soup greens
    3 bay leaves
    3-4 tbsp BBQ rub
    5-6 tbsp BBQ sauce (I use Honey Sriracha BBQ sauce)
    #BBQ #Barbecue #Barbeque

КОМЕНТАРІ • 29

  • @altairtheeagle
    @altairtheeagle 3 дні тому

    Could you make a vid on the utensils you use please? Thank you, wonderful information

  • @zombiTrout
    @zombiTrout 9 місяців тому +1

    3:39. That’s funny, my Grandma served us cow tongue when we were kids and never told us what it was until after we ate it.

    • @BBQ-INTERNATIONAL
      @BBQ-INTERNATIONAL  9 місяців тому

      That’s awesome! I guess I’ll do the same with my kids next time

  • @jstump1972
    @jstump1972 Рік тому +1

    Wow looks amazing

  • @JulesMoyaert_photo
    @JulesMoyaert_photo 8 місяців тому +1

    Looks MARVELLOUS!!!

  • @washburnbilly
    @washburnbilly 4 місяці тому +1

    I've never made one yet but I have one to cook now so I'm looking into how to do it. Great video brother 👍

  • @thatbobusguy
    @thatbobusguy Рік тому +1

    Got one in my freezer. Smoked beef tongue is amazing! I do mine almost the same way😎

  • @NemUK
    @NemUK Рік тому +2

    Hi Markus,
    I really like your BBQ Beef Tongue. It looks amazing. The process of cooking and smoking was perfect. Some people say it's better than steak.
    It looks tender and I imagine it tastes great.
    Have a good Sunday
    Sef

    • @BBQ-INTERNATIONAL
      @BBQ-INTERNATIONAL  Рік тому +1

      Good Morning Sef!
      I am really happy that you like the result too. I got some cool feedback with recipe ideas from other social media in the meantime. So I guess I’ll be doing some more tongue recipes in the future!
      Have a great Sunday!
      Stay well and safe
      Markus

  • @altairtheeagle
    @altairtheeagle 3 місяці тому +1

    Delicious 🤤

  • @brianmiller1098
    @brianmiller1098 7 місяців тому +1

    Most excellent video!!! Bet it was awesome, I too boil for 2 hrs love your use of root vegetables. Suggest if you feel it worthy to use beef stock/bone broth to boil I was extremely pleased personally with this additional flavor (and Garlic) takes it IMHO up a notch. Thank you for a wonderfully made video! Y'all take care from Georgia!!!

    • @BBQ-INTERNATIONAL
      @BBQ-INTERNATIONAL  6 місяців тому

      Thank you so much and cheers to Georgia 😊🍺

  • @dsfreire
    @dsfreire Місяць тому

    Hi! If the tongue is cleaned (without the skin), for how long should I boil in water?

    • @BBQ-INTERNATIONAL
      @BBQ-INTERNATIONAL  26 днів тому

      Id recommend 45 minutes to 60 minutes depending on the size

  • @leshenderson5746
    @leshenderson5746 10 місяців тому +1

    Love a good tongue, I'll have to try the smoke. Duhh never thought of that and I smoke alot.😂

  • @Tony-ey5zl
    @Tony-ey5zl 2 місяці тому

    Why did you not let it rest before you sliced?

  • @Cremantus
    @Cremantus Рік тому +1

    YYYYEEEEEAAAAAAAAHHHHHHHHHH! Nothing more to say... thumbs up, bro!

  • @3Beehivesto300
    @3Beehivesto300 6 місяців тому

    You should let it rest for 1 hour before slice

    • @BBQ-INTERNATIONAL
      @BBQ-INTERNATIONAL  6 місяців тому

      No. The temp after smoking is just right. Resting time is sometimes a myth

  • @nohandle62
    @nohandle62 6 місяців тому +2

    I hope you used the base of the tongue! If you didn't, you completely wasted some of the best meat.

    • @BBQ-INTERNATIONAL
      @BBQ-INTERNATIONAL  6 місяців тому

      Of course. Reduced to 1/3rd and put in ice cube racks- Add this to your sauce and everything will turn our awesome!