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this is basically ajitsuke tamago. there great in noodle dishes

Never thought of smoking the eggs... will have to give it a try

Another Winner! Is there a way to use or reduce the leftover marinade for other purposes? I so hate to not use the whole Guinness!

Looks delicious! I wish I watched this vid before I already had some butterflied pork chops on the 'ol Weber, but I still have time to throw some thick sliced onions on with them.

Subscribed, awesome cooking, thank you so much!

Could you make a vid on the utensils you use please? Thank you, wonderful information

That looks amazing. Thank you so much for you're amazing idea! I'm going to the store now and I'm getting an extra dozen eggs so I can make this recipe!

That looks incredible tbh

Oh wow, those look great! I've smoked eggs before, but never thought to marinate them afterward. And that marinade should still be great to marinate meats for the next cook. Thanks Again!

The last cooking phase, you say to glaze every 10 mins or until you’re out of glaze. For how long? An hour? 30 mins? I think I have enough to glaze 3 times at most so I’m guessing about 30-40 mins.

I thought you were dipping them in Franks Red Hot! Get some spice in your life. But looks good though.

These pork roasts are always on sale around here for super cheap but I've stayed away because of how lean they are. Your video was fantastic and I will have to give this a try.

Nice looking sandwich. Not a patty melt though.

This looks delicious. P.s I have been watching a lot of BBQ videos recently and I just subbed to your channel as I really like the presentation and narration of this video, looking forward to watching more like this.

Yummy and keep going

I just love how simple daily European food can be yet so delicious & healthy

That looks so darn good! I wish that more of my family and friends liked Feta as much as I do, so I'll need to scale down the recipe. And I feel your pain about the rainy & overcast weather. I lived in Southwest Norway for a few years... The 8 - 11 fully sunny days of the spring and summer revealed such beautiful country (and great opportunity to cook out 😂!).

Will definitely try this!Great video!

Here since 1k

Great content... thumbs up!

Interesting!

Greetings from Houston TX! 😎🌻🥂

Ya Plz

Those kids had to be ecstatic! What a great way to fix those. I used to cook for up to 20 people on an offset smoker, a charcoal grill, and a giant pot of Texas style pinto beans (lots of onions, jalapenos, garlic, homemade chile powder and/or paste, etc). And a keg of Pabst Blue Ribbon Beer on the side. Of course, most of my friends were drunk Rednecks, so even when I messed up the cook, they still raved about it. I so miss living out in the country....

Looks like a great summer-time dish and that would be fantastic with potato salad!

Lobster sandwich? I tell you, I'm your man! Concerning Kimchi: Get Gochugaru powder plus salt, ginger, onion, garlic, radish, leek carrot, spring onion, fish sauce and cale. Making Kimchi is no big deal and rewarding. It may need more than one try. I prefer having everything cut ready to eat, which is much more convenient.

Refreshing to hear a meatball recipe where you're not warned about over mixing. I don't think you can make a tough meatball without trying. The breadcrumbs and fillings get in the way of the protein chains that are trying to latch together. There's a reason that sausage recipes don't have breadcrumbs in them.

That to me is a perfect combination! Question: did you let the casserole dish (Pyrex? Glass?) come up to room temperature before putting it under heat? I've always worried about them shattering... Great, great Channel my Friend. Also cool that you used some PitmasterX rub! His channel Rocks as well.

Hi! If the tongue is cleaned (without the skin), for how long should I boil in water?

WTF... that is truly a nice one... very interesting... thumbs up!

Brilliant.

What kind of BBQ rub? Most rub is full of sugar

Making the sauce as we speak! We love your recipes thank you! 😘

Looks creamy & tasty

This recipe looks really nice. One must enjoy onion of course!

Thumbs up, bro. Similar to that I kill remains of caponata instead of the paste. Thumbs up!

tidy work

Man you must have a garage full of bbqs and old kit....Do you ever sell it on? Prob worth 1000s lol

That looks incredible mate

I'm all in on this!

Pardon my language but it's fucking delicious

Yasssssssss

Koliko puta ću gledati ovaj jedan te isti video nešto novo molim

DON'T PUT AN ENGLISH FCKIN TITLE IF YOU AREN'T GOING TO SPEAK ENGLISH FFS!!!

Looks like this is the German language version?

Reminds me of thüringer Rostbrätel ❤️

No worries , every recipe that you cook that use alcohol + pork stuff is replace with proper substitute as replacement 😅😅😅

Danke!!!

Why did you not let it rest before you sliced?

gut gemacht!