Smoked Beef Tongue: Tender, Delicious, & EASY!

Buckle up because I'm about to take y'all on a cruise through cow tongue city haha! Follow along as I walkthrough this delicious smoked beef tongue recipe! I'm giving you the step-by-step playbook on how to simmer the tongue for tenderness, peel the outer layer, season it with your favorite beef rub, and put some smoke on it!
Lengua is surprisingly easy and delivers HUGE flavor! You can enjoy the smoked tongue sliced on its own, or use it for tacos, sandwiches, and more!
Picked up the tongue at Wildfork Foods.
Seasoned it up with Holy Cow by MeatChurch.
Smoked on my Oklahoma Joe's Tahoma 900 autofeed smoker.
Saucy Luke's "Smokin Buffalo" sauce for the finishing touches.
INGREDIENTS:
1 Beef tongue
48oz quarts beef broth
4 liters water
1 onion
1 tablespoon whole pepper
2 bayleaves
Mustard
BBQ beef rub
Favorite bbq sauce (final glaze)
20% off Oklahoma Joe's website | "JJOKJ20"
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[@aleksionas]

Wow - great job man, short

[@trey11211980]

Love the video. Straight and to the point. I have one in my fridge im throwing on the smoker tomorrow. Can't wait. ❤

[@TylerG69]

“Some bay leaves just to say we did somethin.’” Chefs kiss*

[@danielgikher]

Nice job. Approximately How long did it take to get to 195 after you took off the membrane and smoked at 250?

[@Junkrepair]

Did on a few months back. So tasty had some chopped up with scrambled eggs.

[@jbeard8728]

How long did you smoke it

[@budrin_grillin]

You must try it with horseradish, very delicious))

[@JonathanBBQ]

Great suggestion! Gonna try that next time.