MeatEater's How to Cook Tongue
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- Опубліковано 6 бер 2019
- Join Steve and Danielle from Wild & Whole as they break down how to cook tongue. Tongue is a part of the animal that many shy away from using and cooking, but if cooked right, it can be delicious. This recipe uses a traditional Chimichurri sauce, and Steve coined it as the best Venison Tongue he's ever had.
Let us know, have you ever tried tongue? What's your favorite way to prepare it?
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Steve cares about getting us to eat all the weird bits just as much as he cares about conservation. I'm into it. I'll try this next year.
I think they somewhat go hand in hand. Out of respect for the animal, you conserve the land it lives on and you try to use as much of it as possible when you kill it for the table.
I’m kaska and Tahltan “Native American Indian” and my grandparents eat pretty much everything except the lungs and stomach and that’s not a joke we eat it all
Goku Vegeta I have cooked several birds whole that didn’t have the lungs scraped out and I ended up scraping and eating them. Seemed just fine to me!
Obviously different with a big game animal, but... not out of the question haha
Tongue is pretty common in Mexican and Asian food pretty good it’s basically reallly soft meat if you stew it
Cooked up a moose tongue this way this weekend. Used a pressure cooker to speed up the process. Had a half dozen squeemish people change their minds about tongue including myself. Thanks for recipe and great video. The visual component to this dish is a big part of its success.
I'm pretty sure every man watching this understand the effects of cold water and shrinkage
🤣😂🤣
I have to keep a ice pack in me pocket if you get what I mean 😂🐎
Bruh
@@YukonNT bruh my ball sack get all tight under cold water
It's hot and humid here but its still small. 😭
Tongue also makes amazing tacos!
Onix Junes I’ve heard
definitely try one day
The best!!!!
I was gonna say, Novelty? Tacos de Lengua are damn good!!!! I suspect that this would be good as well
I'll give this a try with moose calf tongue. Horseradish is my usual condiment, here in Alberta its abundant along river banks.
Butter fried liver and lungs, sprinkle with chopped garlic and parsley give that a wirl. Rarely do i see people eat lungs(in some parts of Europe its known as "white liver"). Every bit as delicious as actual liver.
Cheers
U can also make it into tacos i make beef tongue tacos all the time its delicious not sure whats the flavor profile of moose though
I’ve been eating tongue my whole life. it’s fantastic. glad to be part Mexican.
That's what I'm saying...this is so common to me that I don't get what the big deal is!
Lengua is amazing for tacos :):):)
Back in the 60 ies in IRELAND cows tongue was a feast for the poor working class people
I have gained a lot of respect for guys who hunt properly by watching your shows.
You should try an Iranian dish called Kalle Pache. You boil sheep head on medium heat for 4-6 hours. Turmeric, salt, a dash of cinnamon, onions and garlic. You can eat the meat on the face, the eye balls (remove the black of the eye), tongue and the brain, with some lemon juice sprinkled on top. The water is also delicious.
What a pleasant surprise video during my lunch break.
Good vid. Very informative. Even though you know the answers, I appreciate the questions you ask her.
I love these.
The shows. Not sure about the tongue yet, but the shows are fantastic!🙏
I was once given a piece of pig tongue at a luau by the cook and it has since become my favorite piece of meat from an animal. I haven't had tongue since that time. It's been at least 10 years.
These are great, more cooking videos please!
Just tried this with a feral boars tongue and it was delicious! Thanks MeatEater!
She's a chef nice old carbon steel knife and bench scraper. I tried this earlier this year with an elk tongue I don't think I cooked it long enough. Thanks for the tips 👌👌😊
How fitting. Just had Beef tongue tacos for the first time yesterday... *Dang* ive been missing out for so long. Was wondering about how venison tongue would be.
We need more episodes!!!!!
Im going to trythis. I've been stashing tongues in the freezer for two seasons now its time to use them
Here bc I just got my cow for the year. Got the tongue, going to use this recipe
Haven't had it in a grip but my favorite tongue recipe is smoked moose tongue sandwich. I have no idea what my friends dad's process entailed but that was an annual treat at their place, assuming they got a moose of course. I need to call him up and get the recipe. Great Video as always.
When we make cow tongue we prep it like were doing cow cheek in barbacoa. Easiest way it to wrap it on foil put it the crock pot for how ever long it takes to cook. And the skin comes rite off. Then season with salt to taste Then dice onions and cilantro throw it in a corn tortilla with some good salsa and enjoy
I can’t wait to try this
Great video thanks for sharing
Please please please
Make more meat eater
To Netflix
Thank you.
Working on it!
MeatEater can’t believe you replied I love you
I’m a man kid
i just wish meat eater could be viewed on the sportsman channel in canada:(
I love tongue. That looks soooo good
Could you do one of your short videos on removing the tongue? Any tricks/tips, or just hack it out? I’m all about tacos de lengua, and I’d like to start taking the tongue as part of my butchering process.
The only way I've had tongue up to this point is a pickled bison tongue. It was a great flavor, and it fell apart wonderfully.
I recently got 3 pig tongues that I'm going to use this recipe for. I'm super excited to try it!
How did it come out?
I’ve watch every meat eater pls make more
Yah Steve.....make more:(
Pweeeeez :]
That looks great!
We always at the tongue skin and all in our family when we got a cow tongue. Texture was never a problem.
We keep the taste buds on. Nothing wrong with it. Boiled the heart and tongue into a soup with flour. Bannock and moose tongue and heart soup is the best. Way better than beef. I love it.
When I was a kid my grandmother used to get cow tongue, don't know where. She would cook it and then pickle it. That was some good eatin.
God Bless everyone!
Iv done both deer and hog toung and they are so delicious if you know how to cook them. However people do look at you a little strange when you tell them so how do you like that pig tongue or how do you like that deer tongue? I believe I'll probably eat anything that don't eat me first and this is the reason I am hooked on this show great job guys
Chimichuri is popular everywhere in Latin America where they don’t eat spicy pretty much. In the Caribbean you can find it everywhere
I've had a white tail tongue in the freezer since last season. I feel like it was waiting for this video.
I feel like this recipe has too much spice!
RIGHT ON MEATEATER! My wife shot her first MOOSE this year and plan on doing the tongue! Will post on our channel! Let us know what you think!
Slow roasted tongue, cubed and made into tacos is another great recipe.
Yup..nothing beats a lengua taco.
what chefs knife is that? the one used around 3 min in
My granny taught me how to use tongue, makes great sandwiches, burritos and tamales
Ox tongue is traditional regional delicacy in Sendai Prefecture. Japan
Lots of Eastern European cultures eat it as well. It’s funny to see Americans freak out when tongue is on the table. It’s really delicious and tender.
Thank you both!
Very interesting
Now i know what to do with the deer tongue i boiled last night...perfect timing with this upload lol
Before I gut a deer I say, "Tongue's out. Lungs out."
2:24 anyone else notice that?😂😂😂
No?
@@robertwelch2843 I guess he means 2:34
Haha sounds like she is single 😏
Steve when the new season of meat eaters coming to Netflix?
Make a video like this for venison liver and kidneys!
Sorry Steve, im losing my man crush on you, now I think I just have a plain old crush on Danielle...
Hi guys, did you ever try to braise it using a crock pot?
This girl is a genius
What does it taste like? Is it like liver or heart?
Braise it for three hours, or boil it for three hours? I’m confused, can you please clarify.
Excellent! I have 2 moose tongues from this past fall up here in Alaska. Question: Why not pop tongue into a crock pot instead of braising?
Hello! First off, cool videos and cool dog! We do some training here as well (not for retrieving). I appreciate people who put in time for their dogs!
To answer your question, she isn’t necessarily braising, she’s boiling the tongue which serves a few purposes, the first one is getting the outer skin off which is very tough! The second is that it cooks the tongue through. Most people these days will put a secondary cook (like she did sautéing the tongue or searing it) but some people don’t and will just slice it thin like a deli meat for sandwiches or salads or something.
The way my family eats it is simply cut thin with some Russian hot mustard or hot horseradish. Preferably served with dark rye bread.
I’m assuming you can probably slow cook or but I don’t think there’s a point? I’m not sure that you’ll ever get like a “pulled tongue” texture out of it and it’ll just slow down the process. I have heard of people pressure cooking it for 30 minutes (I assume a moose tongue would be an hour due to its size) to peel and cook it through but haven’t done it yet (doing it for thanksgiving so maybe I’ll backtrack to this video later).
It also freezes very well as long as you have vacuum sealed bags. So after you cook the tongue you can slice off a part of it, vac seal it and save it for another time although I probably wouldn’t go past 1 year?
Sorry for the novel, but I feel like that’s pertinent information for cooking tongue.
On another note, I’d love to hunt moose in AK one day. And caribou. That would be a dream come true.
@@vitaly6312 Thanks. Retriever training in one of my passions. One advantage of using a crock pot is I can be working outside while the tongue is boiling. I use a crockpot quite a bit for cooking moose chili, moose stew, etc.
Did anyone else pause at 1:55 right when she says "touch"? it took me like 10 times to get the screen that says "venison tongue chimichurri"
Tongue is one of the best meat of the beef or game animal
Ever try moose nose? I seen some pretty deadly recipes for it
Well he's convinced me to keep the ribs .. I suppose I'll try the tongue.
I’d turn that meat into some delicious tacos. Very popular inn Mexico.
Really wish Steve would do a video showing the best way to get the tongue out of the animal.
2 slits underneath the chin front to back towards the neck, one slit up front under the chin and the tongue drops out, then cut at the base.
Had tongue be for but it's done so it looks like corn beef slices id happily eat it like this to imagine how many tone of tongues gets wasted a year, could feed a lot of people 🤔
Its unfortunate we r not given the recipe.
It looks really good. But without recipe measure measurements. I have no way to fix it myself
0:59 That's a pinky, Steven. Not an index finger!
I like to add fresh mint to mine too
ROCKSTAR 🇺🇸🔪🔥💨
If deer tongue is anything like beef tongue it's flippin' delicious, prepared properly, of course.
Id like to see how venison tongue would be in a taco de lengua (cow tongue taco)
I love cow tongue tacos...reminded me of pot roast
Moose tongue is my favourite mmmmmm
I am making this with elk in next day or two. Will report back
🤤🤤🤤🤤🤤
you ever went to a Mexican taco stand. They cow tongue tacos
Would it be okay to use a instant pot to cook the tongue in?
Yes alot of people do
What about lips?
Toungue chips.
Viva argentina carajo! ja
Why dont you hunt blacktail in washington state?
Just take the skin before hand wayyyy easier
I like beef tongue with banana, man nothing beats a good lickety split !!!!
Score the tounge before you boil it. The skin will come off much easier.
1:55 subliminal message
Until you try a lengua or tongue burrito wit pico de gallo and lemon and chile,you don't know what your missing.Like carne asada,without the chewy,tough gristle bits.So tender,so delicious.
If you have a pressure cooker or Instant Pot, it only takes 45 minutes to cook.
Nose to tail 👍
"That looks good man."
Love it, but music is always a detractor.
Wtf is that at 4:38?
Happened at 2:24 too lol it must be like a watermark
I feel like this would go good with spaghetti. Instead of traditional beef you use the tongue
I liked the video because it's you Steve, not the dish.....
When’s the wedding
or you Go to your local taco truck
Should be called “how to make tongue not taste like tongue” Crock pot on low 6 hours, slice, salt pepper, eat... warm or cold...
Tongue is one of the best cuts of meat on an animal in my opinion. Go back to doing a solo cooking gig, no need for a partner. (Unless you're helping out a friend, then kudos) And what's with the Susie Homemaker music in the background? No need to church it up bud.
I like it personally. Makes this more appealing to the average person
I like like it too. I cant agree with you
djbigdaddy71 . Adam and Eve were vegan. Hypocritical don’t you think ? I’m vegan 😬🦷✅
J . Accidental. You’re causing murdering death, needlessly. That’s the difference. 🧟♂️🍖...
@@VeganV5912 No, not accidental. Farmers purposefully kill animals to protect the vegetables you eat.
Music couldn't be more annoying.
Boil an elk tongue for 4-5 hours....holy sh*t that seems ridiculous.
Is she single? That's a good looking woman, seems good quality
tongue? I thought you said dung.
I get the feeling she got Steve's meat...
Very interesting