Lazy Man's Pork Chops
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- Опубліковано 7 сер 2009
- Jack Scalfani shows you the easiest way to cook pork chops and keep them moist. See his sauces at TheBestSauces.com
link for Jack's HOW TO MAKE MONEY ON UA-cam PLAYLIST • How to make money on Y... - Розваги
"my camera man's laughing"
*jack staring at his DSLR on a tripod*
For real😂 the camera is way to still to be a person not to mention it stays in the exact same spot the whole video
How did he maintain this for 10 years. This should be a felony
jramrup3311 how many people do u think watch him seriously
Dylan R. Hardly anyone now since he turned off comments
Lol
Dylan R.
Very true
@xxx CHOPPER you probably have to be his biggest fan, I've seen you defend him in many videos
I had to cover my laugh when he unveiled those shriveled boiled pork chops. I was not expecting them to look that bad.
She pretty much said nah and Gave him pre recorded audio 😂
How did the food network not IMMEDIATELY pick up your show? You boiled pork chops in Rice-A-Roni! I can just imagine you sharing time with the Iron Chefs and owners of Michelin Star recipients
"I'm not going to change the show in anyway shape or form" LOL once you sign a contract with a network they can do what ever the hell they want to the show regardless if you like it or not.
So how’d that food network deal go for you mayo man? lmao
Lol coldhearted
Lmao
@Ryan Why are you so butthurt with all of your comments?
Ryan who hurt you other than your parents??
@Ryan That's major projection coming from a cooking with Jack fan.
Also, imagine thinking that claiming welfare is an insult. Conservacuck lmao
Those are the saddest porkchops I've ever seen.
I'm sensing much cap in any comment saying they followed these instructions and it came out good.
Did this man just explain a green onion to me 😵💫
Lmaooo frr
I think the pork chops would benefit from a little browning .
Agreed. That coloring doesn't look all that appetizing. I need a bit of color not eat it gray looking like that.
I have made pork chops like this since the 70's, maybe even the 60's, I don't remember exactly, but it's been a long time. I always browned the chops first, then did the Spanish rice flavor, adding extra garlic. Really good.
ReaperSound your cooking show is excellent for busy people that are interested in family got to eat but this meal put together with love
This is why I don't comment on youtube like I used to. There is always someone who has to put their two cents against an opinion
+ReaperSound You lost me there. People are simply adding a recommendation. Browning the pork chop, then adding the rice and completing this recipe would benefit a lot of people. No one is criticizing anyone. It is all win-win.
if you weren't so damn big i wouldn't of believed you when you said "imma chow down on the rest of this." but i believes you bro, i do.
"Rice-a-roni's a mixture of rice, and roni."
+Paladin Goo How many innocent roni must die for your pretentious San Francisco cuisine?
Save the Ronis!
Haha, you sir win the internet.
You know pan butter... I was expecting him to sear the pork chops. High expectations for Jack I know.
No offense those pork chops looks nasty .
reggie02062 they’re literally making me nauseous
Eric well that’s the art of jacks cooking pure dogshit food
Didkd Dididj 😂
Bro 😭 when he called the food network thinking he was really about to get put on had me cringing hard af 😭
"So how does the network feel about boiled meats?........
.......Hello?"
@@exoendo805”how does the network feel about boiling food in a ziploc bag?
Hello?…
More like every mans death sentence...
It takes less time to make regular pork chops. Just season it with whatever you want, put it in a hot pan for a couple minutes each side and you’re done
Was thinking the same thing lol. Lazy mans lasagna? Ok, lasagna is a long thing to make, if youre craving some baked pasta you can make a simpler version. But pork chops? lol
whats next lazy mans water glass
"If I'm in Germany I'm everywhere!" If only Hitler had the same mentality.
He did lmao 🤣
Make Germany great again? I see parallels 🤔
We are responsible for enough war crimes, this guy is on you. Sincerely, a german guy.
WizoIstGott please retract that claim. We could never possibly begin to undo this madman’s evil works.
@@rebel4466 Drinking water. Why do I see parallels 🤔
"I have wild cement and asphalt"
YourMan Davis fuckn lol
10 minute video for Rice a roni instructions straight from the box and some soaking wet pork chops. Yummmmm
Could you imagine seeing this on Food Network . Boiled pork chops in Rice a Roni
😂😂😂😂
That's what I was thinking. Next show, mac n cheese from a box with canned tuna mixed in. To be followed by "how to make a peanut butter sandwich" For a gourmet twist, add your favorite jelly.
@@azgardener79”lazy man’s PB&J”💀😭
I wouldn't think the Food Network would be interested in boiled pork chops with RIceAroni.
Don't take this the wrong way, but it's the amateurishness of the show that makes it great!
The fact that he's terrible at cooking makes the show good? Maybe as a comedy.
I'm taking this in all wrong ways im sorry
For those interested like me, Pork Chop time starts at 4:40 or so
himekostiara Bless your heart!😉
☠🤣
No way, I never skip ahead I don’t want to miss any of the foolishness
@@DavidWRX i cant take full 10 minutes of cringe
Cooking with Jack - The Gordon Ramsay of ready made meals
"you want all the flawors"
*adds season package*
Boiled porkchop. Yum
Oh the camera man's laughing lmao 🤣😆 there's no camera man
This is not the right way to pitch a TV station. Don't do this. :-/
Then whats the right way since you know... And r u on tv?
@@bryantlindem8231 what food network show do you know of that never uses fresh ingredients and presents food this vile looking?
@@bryantlindem8231 I actually work for broadcast TV. Thanks for playing though, chief.
I'm not sure how familiar with Jack, but let's just say that he has a very interesting way of pitching himself to... anyone, really. His magic bullet video really illustrates this.
Late, like really really late, but how do you pitch a show?
On this episode of cooking with Jack - how to boil meat.
more anemic food by wannabe food network chefs. Looks gross, boiled and yet still over cooked (although one could argue that's not even cooking) A lot of hype, pretense and advertising/name dropping for such a weak looking result.
Build a table around the washer and dryer. It will give you more counter space.
Pork chops cooked with Rice a Roni isn't really worth the Food Network's time....
Nothing like boiled porkchops in rice a room seasoning
Honest question….Does this recipe look like anything that Food Network would put on the air?
singapore, thanks for checking in. God Bless you guys. Hope all is well there.
White people really be out here boiling pork chops damn
Not all, just this guy.
My husband cooks just like this, nothin fancy, but you can't complain when someone cooks you dinner. It's all love
Yea I love you have high hopes but yea don’t keep your hopes up 🤷🏼♂️
But if you get on food network Im moving to Canada
Ummm I don't wanna confuse my pork chops to taste like beef....
Yeah I think we were all thinking that
that is so trailor park! where's the koolaid!
boiled pork chop with lots of monosodium glutamate....I think I will pass thank you.
John Fahy it is possible to have an intolerance to it. But this morning I literally ordered 3 pounds of msg on amazon lol
The esy man's pot roast was great but I changed it up and used a crockpot and it was fantastic Love them easy récipes Jack
Sear the rice and boil the porkchops gotcha
I saw the rice-a-roni and thought I was back in the 70's.......
Phillips Mom rice a roni is so goooooiiod
Not him calling the food network
You have people in Brazil watching you, too...keep it up, man!
i won't stop talking with you guys. That's the most fun about this.
3:40 man hears only what he wants to hear.
yet again, another great guide, thanks mate. always funny, and great.
I was going to make a skyrim joke but everything changed when the fire nation attacked
Did he just boiled meat?
D E L U D E D
man this video is old , 10 years!!! , i love those btw.
NICE SHOW ...GREETINGS FROM ECUADOR
Very good. Just made this and our picky eater even enjoyed it!
@jamielynnp24 I am getting rid of my ronco. But I did do a review on the miracle blades 3. I loved my ronco knives. I just didn't use most of them.
@LadyPunkAss I try. I am learning just like the rest of you. Thanks for watching.
@jakemiller13 God bless you and your mum. You can also do this with spanish rice. Glad you liked it.
I am glad i stumbled across this video i was going to cook pork chops and rice a roni tonight and i am going to do exactly how you cooked it thank you so much for this video... Oh an i am a new subee ... yaaaaayyyy!!!!! I pray you have a blessed new years and i will be trying your sauces soon as well thanks
not going to lie, when he said "lazy man's pork chops" i was expecting it to be microwaved rat meat.
Well, not far off in terms of taste
o man i wish i saw ur channel earlier
just caught it today and i love it :P
good luck with food network :D
@BurnsCanCook my Ronco blades are still in tact. I only use about 4 knives. I liked Miracle Blades but they felt flimsy. And yes, Wusthof is the bomb!
Now I'm glad to be a Muslim
this UA-cam network is like a family, everyone is from somewhere in the world but we all have one point to meet at, for us this was jacks shows :)
you make cooking look fun
I'm German and can confirm that someone from Germany is watching 😂 Not too sure if I'm doing it for learning something though. Probably not
His videos are like a car accident, you can't watch them but you also can't look away. It's a morbid fascination.
However you can find even worse stuff on Chefkoch, like the infamous "Holo-Bolo-Auflauf".
Watching from The Pilbara in Western Australia!!! Love your show :D
Damn, I did not realize you could make meat look soggy
Mexico over here, great show, great host, hope to watch it sometime in the future on my TV
@secrets2keep meat washing should be mentioned. i wash all my meat, but I don't show it on screen. Just lazy I guess. I will try to mention it on the next meat video. you know as soon as I say "always wash your meat" the comments are going to be flying at me. LOL
Dat man is low key delusional
I know yhis three years old, but nah, he's high key delusional.
I feel bad for his family.......they have to eat that garbage.
You need an agent to represent yourself/cooking with Jack. "That's me" 😂
@SirSuperFly thanks for that great tip!!!!!!
This is a wonderful thing to do! You are a wise man.
Starting the day with Jack, not bad. :P
I'll have to try this since I stopped cooking pork chops in a long time. Dry meat isn't all that great.
Thanks for the tips and good luck with the Food Network.
you know, I agree with your comment 100 percent. I watched this on idea how to make a moist pork chop and I got an instructional video on how to make rice irony with chops boiled in it...
Indeed!
man my family loved the pork chops! thanks 4 sharing...will continue to watch u for more help ....yay!!
Doc I just ran into your video (wife had me to start the pork chops before she gets home lol) What film editing software and mic system are you using? Your stuff is great and great sounding! Keep up the great work man!
I'd never add green onions into a mac salad but finely minced maui onion(cpl teaspns) adds a lot of flavor. Before serving i mix it with finely sliced quatered japan cucumber and a little grated carrot for color; mayo and sour cream..but thats just my op.
I started doing this over the summer. I've cooked beef and chicken in the same way. Usually I'll toss in a can of corn and stewed tomatoes for additional flavor. Good, lazy eats!
now that's a top chop
@StonedBoo God bless England and Bulgaria. Thanks for watching.
Can you identify either on a map without google?
This is a food crime.
I call green onions *table onions*...that's what my grandma from Hungary called them. I think that might be because she would just cut the root off, wash them and set them on the table for everyone to pick up an onion and eat raw with a little salt, if you chose. I still eat them like that.
omgosh this looks so yummy thank goodness canada has ricearoni really fun dinner idea
trying this tonight for dinner lol My boyfriend and i both worked today so i want to do something simple tonight :D
ugh i wish i had the money i would buy all of them! i get most of my reciepes from you lol love you Jack
The chefs in San Sebastien will be envious over this one...
Funny I have never had a problem with my pork chops being dry any way I fixed them? My fav seasoning for when I just fry them is Krazy Salt and Krazy Pepper. They are great:)
what a legend
that's what's up going to make this tonight
Who doesn't like anemic boiled porkchops mmmm😋
Your also watched in England, By me :)! i tried this the other day, had to order some of that rice a roni from the internet though, but it worked perfectly, my mum and me loved it!
I loved that intro
"I don't know where you're finding wild leeks outside my house, I've got wild cement & asphalt."
Lmfaoo.
Jack! You need to be on the Food Network!
I'm pretty sure they only sell rice a roni in San Fransisco as a treat.
Another great video, Jack, loving them. And further to 19jojo93's comment, Rice-A-Roni isn't available anywhere in the UK, so is there a substitute?