My mom after she boils it for 3 or so hours until you can put a fork in it easily then she takes it out puts mustard and brown sugar on it bakes it in the oven on 350 for around 10 min. She steams a pot of potatoes carotts and cabbage. Smother the vegetables with butter salt n pepper. I ate four plates today. Around a pound and a half of corned beef I musta ate. Awesome!
Looked good. I’m making mine even lazier tomorrow. I’m just putting my corned beef in the slow cooker on low for 8 hours. No liquid, no seasoning (except for the little pack of seasoning that came with the corned beef). I find the cheaper cut of corned beef the better. I’ve cooked it this way the last three or four years and it always comes out tender and delicious. I either make some Fried Irish cabbage or put it between some marble rye with a bit of mustard.
You can buy Corned beef in cans it is nice in sandwichs with plough mans pickle on it. I also eat it in a salad. The best canned corned beef comes from Argentina. When you cook corned beef with cabbage you should serve it with new pototoes. I would also include peas and boiled carrots.
since I started, my appetite has been cut in half. I eat 3 small meals of protein, veggies, some fruit. Then 2 snack periods. Doing seafood, chicken, vegetables, fruits, and plain low sugar cereals and plain oatmeal. Things are going good.
I've never added salt to corned beef. It's pickled in a salt brine for 2 weeks. I'm surprised it didn't get over salted with the onion soup. It does look yummy. I'm jealous of your butcher lmao!
I don't no if i can find this meat in Switzerland, but this recipe is really ... heu... i don't say in english, but in french, it's: drôlement bonne et appétissante !!!
@fuckthispost yes. It's my wedding ring. Solid gold and then diamonds look like a tray of ice cubes with no prongs. they each interlock into each other. It's about 2 carats I think.
I'm of the opinion that the crock-pot is an incredible invention, right up there with the printing press, the telephone, the wheel, and the light bulb.
Little tip on the P90X. It comes with a meal plan. FOLLOW IT. That's what its for. You don't need to follow it exactly 100%, but you really have to stricten your meals everyday in order to get results because eating a lot of garbage meals and using P90X won't get you anywhere. I know a lot of people who threw out the meal plan, ate what they normally ate thinking the P90X was just a daily cardio workout, and got very little results.
Ah, Christ. Just my luck I would find this recipe on St. Paddy's Day when my bland corned beef is already cooking. Looks like I'll have to have a re-do in a couple of weeks with this recipe. Looks awesome!
Hey jack your show is amazing and I'm 14 so I'm going to live on my own soon, and there's no one to cook for me so I have to do it. You're show has enlightened me and now with your quick dishes and tools and tips I'm ready to make my own meals so thank you jack keep up the awesome vids man!!!!!!!!
Looks very good just wondering how salty it would be. The last corn beef I cooked in the slow cooker was very salty after 8 hours on low and to add the onion soup mix... Please advise, Thanks Jack
Brandi Ruble his corned beef didnt look like one of those red ones thats been soaking in the brine...He got his from his local butcher. I am thinking this cut down on the salt a lot.
Ok, I don't have corned bef but I'm giving this a try with a regular roast for dinner tonight. So far it smells good and the cooking liquid tastes awesome. Can't wit to try it!
you said "make sure to completely submerge it" and then did not completely submerge it. (?) criticism aside, i really enjoy your videos and am totally trying this recipe tomorrow!
Looks fantastic, I think it'd be interesting to try cookin a bit of bacon in there with the cabbage. Bacon and cabbage is usually an alright combo in my books.
Hey, @jakatak69, did you know that the whole "corned beef and cabbage" thing is more of an American concept? The Irish immigrants in America used the corned beef to replace boiled bacon. The source for their boiled bacon replacement? Jewish owned delicatessens in NYC.
hey Jack you should get the beef and chicken bouillon cubes the ones that make the broth and all that. makes it easier on you for your lazy man recipes that use water
@BurnsCanCook funny you say that. I already take potassium every morning. for some reason our family runs low on potassium. I will keep a close eye on it.
I'm going to make this today. My slow cooker is way in the back of my cupboard and I've only used it once so I don't remember if it has a temperature dial.....If so, what do you set it on? Secondly, I've made corned beef on the stovetop and there is always a kind of scum (for lack of better word) that you skim off. I didn't notice this on your's. Was it there and you skimmed it off? Or does the slowcooker somehow stop this from happening? Thanks Jack...I'm off to buy the ingredients!
I PLACE THE SEASONINGS INTO A CHEESE CLOTH BAG TIED CLOSED WITH KITCHEN STRING. THIS GIVES OFF ALL THE SEASONINGS FLAVOR, BUT KEEPS THE SMALL SEASONING IN THE CHEESE CLOTH BAG.
@PhoenxFrozt Corned beef is usually made from the beef brisket and soaked in a brine to accomplish the 'Corning' process. I think flank steak has a similar texture but they're pretty small. Alton Brown shows the process of making a corned beef at home, I've seen that Good Eats episode here on YT. Good luck.
@1msbeanpie I plan on representing Lent next year. I kind of missed the boat and am sorry. Try my vegetarian spicy 2 bean chili or my rustic pasta sauce. Or even my salad night recipes (egg salad, bean salad and tuna salad)
P90x Update: 6 years later he does look different just not the way he expected.
yea the dude got a stroke and cant move his right arm. All thanks to his great "healthy" advice videos.
Lalo Villa damn. That sucks.
@@albertsmith99 lol
My mom after she boils it for 3 or so hours until you can put a fork in it easily then she takes it out puts mustard and brown sugar on it bakes it in the oven on 350 for around 10 min. She steams a pot of potatoes carotts and cabbage. Smother the vegetables with butter salt n pepper. I ate four plates today. Around a pound and a half of corned beef I musta ate. Awesome!
6 years later and you got the next stroke. i am sure you did work out.
loladius nachnamius 😂 damn bro
Jack: uploads video
Ireland: you are now excommunicado
Looked good. I’m making mine even lazier tomorrow. I’m just putting my corned beef in the slow cooker on low for 8 hours. No liquid, no seasoning (except for the little pack of seasoning that came with the corned beef). I find the cheaper cut of corned beef the better. I’ve cooked it this way the last three or four years and it always comes out tender and delicious. I either make some Fried Irish cabbage or put it between some marble rye with a bit of mustard.
Nothing like Lipton onion soup mix and some Swanson chicken broth with like 10,000 grams of sodium. Yummy.
The onions magically appeared
Thanks Jack, your recipes are always great and I like how you explain everything. Keep up the good work and thanks for sharing.
Red pototes and carrot you forget them
@bebechen132 Yes. or you can use dr. pepper or coke or non alcoholic beer. Or root beer. If you use a soda then don't use the brown sugar.
You can buy Corned beef in cans it is nice in sandwichs with plough mans pickle on it. I also eat it in a salad. The best canned corned beef comes from Argentina. When you cook corned beef with cabbage you should serve it with new pototoes. I would also include peas and boiled carrots.
@sybercat1 thank you so much. I will keep you posted.
@danaganooc I did not know this but love learning new things. thanks.
Thank you! I still have a corned beef brisket I need to cook someday and wanted a way to do it in the slow cooker.
I just made corned beef and cabbage in my pressure cooker tonight! Only took an hour and 15 minutes from start to fart.
Right above this is the BBQ Pit boys version in my subscription bar now i have to make two Corned Beef for dinner,
ive made this atleast 10 different ways and each time i try a new way i incorperate a little of the other and it always gets better.. thanx Jak
@1msbeanpie my pleasure.
@ricklude thanks my friend.
Looks great. You said don't boil it but. That's exactly what you did in the crock pot once it came up to temp for 8 hours.
We loved it. This one is a keeper and will be in the family recipe box!
That's what we do at my house whenever we make corned beef and cabbage and it turns out great.
This so reminds me of my childhood my grandfather use to make this and if you didn't call when he said it was ready you would end up with just cabbage
since I started, my appetite has been cut in half. I eat 3 small meals of protein, veggies, some fruit. Then 2 snack periods. Doing seafood, chicken, vegetables, fruits, and plain low sugar cereals and plain oatmeal. Things are going good.
Mmmmmm... Corned Beef. I'm definitely having that on St. Paddy's Day.
@Craftprincess86 I will keep you posted.
THAT LOOKS SOOOOO GOOOOODDD
HOW GOOD THIS IS I LOVE THIS THANKS !!HAPPY ST. PATTY DAY!!!!!!
@Craftprincess86 yes. That is an extremely fast and lazy version.
@LittleScheer yes. bacon. Love bacon. Gotta try the bacon. let us know how it is.
I've never added salt to corned beef. It's pickled in a salt brine for 2 weeks. I'm surprised it didn't get over salted with the onion soup. It does look yummy. I'm jealous of your butcher lmao!
I don't no if i can find this meat in Switzerland, but this recipe is really ... heu... i don't say in english, but in french, it's: drôlement bonne et appétissante !!!
@rogantu it weighs a lot. It is solid gold band. I have had it smoothed and fixed a few times from dinging it. LOL
@PhoenxFrozt use either Brisket or Round Steak. Even a chuck roast will work. Just make sure you use the pickling seasoning for a few days first.
@daniel151994 I put it up early because Saturday is St. Patrick's Day and I wanted people to have time to go shopping. :D
Gonna try this for this year's 2015 St. Patty's Day dish thank you so much!
Beef and Pickling spice were meant to be together. Mmmmmm
made the lazy mans cornbeef and cabbage awesome jack keep up the good work
@LeahMZ I used low sodium beef stock. only 1/3 the sodium.
im so hungry!!!!! why am i watching this !! lol
@chavman08 that isn't rare meat. It's like smoked meat is pink no matter what. The meat was in a brine and will always resemble the color of pastrami
@fuckthispost yes. It's my wedding ring. Solid gold and then diamonds look like a tray of ice cubes with no prongs. they each interlock into each other. It's about 2 carats I think.
Sure. Why not.
@Lisergishnu my Dr. approved it as long as I don't try and do too much. Only do what my body allows.
looks great made me hungery
@Rocky1115 Amen Brother!
@StowAlex I recently discovered extra sour rye bread. It's amazing. Yum. Love rye.
Don’t be lazy
I'm of the opinion that the crock-pot is an incredible invention, right up there with the printing press, the telephone, the wheel, and the light bulb.
@roundandround14 I'll be okay. I will post updates on my other channel JACK ON THE GO SHOW.
OMG that looks AMAZING!!!! I want corned beef!!!! You just made my day!
Little tip on the P90X. It comes with a meal plan. FOLLOW IT. That's what its for. You don't need to follow it exactly 100%, but you really have to stricten your meals everyday in order to get results because eating a lot of garbage meals and using P90X won't get you anywhere. I know a lot of people who threw out the meal plan, ate what they normally ate thinking the P90X was just a daily cardio workout, and got very little results.
@gisellexoxo16 thanks. I will.
Corned beef, cabbage, and. . . . onions?
POTATOES MAN, POTATOES!
Hey, I always give ya a thumbs up anyway Jack.
mmm gonna make for the holiday tyty great recipe!
Making this right now!
Ah, Christ. Just my luck I would find this recipe on St. Paddy's Day when my bland corned beef is already cooking. Looks like I'll have to have a re-do in a couple of weeks with this recipe. Looks awesome!
@ArtisticRebel1 I love spicy brown mustard.
@Clearstarsummer I will take it easy. I promise.
Hey jack your show is amazing and I'm 14 so I'm going to live on my own soon, and there's no one to cook for me so I have to do it. You're show has enlightened me and now with your quick dishes and tools and tips I'm ready to make my own meals so thank you jack keep up the awesome vids man!!!!!!!!
@StowAlex he said it was PURE gold. Pure gold bends extremely easily. I was only pointing it out.
Looks very good just wondering how salty it would be. The last corn beef I cooked in the slow cooker was very salty after 8 hours on low and to add the onion soup mix... Please advise, Thanks Jack
Brandi Ruble his corned beef didnt look like one of those red ones thats been soaking in the brine...He got his from his local butcher. I am thinking this cut down on the salt a lot.
Joyce Meyer
@7BieberloverJustin I will be reviewing the P90X on my other channel Jack On The Go Show. Next week I will have an update. be sure to subscribe.
hmm..hmm..hmmhmm...hmmm OMG so hungry
looks great jack i will definetley try it
Ok, I don't have corned bef but I'm giving this a try with a regular roast for dinner tonight. So far it smells good and the cooking liquid tastes awesome. Can't wit to try it!
That looks great...keep up the good videos!
I added 2 apples to mine and it added a hint of sweetness :)
is anyone exited about cooking as I am?
@MarilyK1 just use low for cooking 8 hours meat and high for cooking cabbage 40 minutes.
This looks absolutely wonderful. I definitely will be trying this! Thanks for sharing
@WelshMidget i took a sip off camera. LOLOL
@kKillady my P90X video updates will be on my other channel JACK ON THE GO SHOW
@Michaelsp9 neither does smoked meat, but they are.
haha the full stops illustrate his sarcasm..
cool thanks! I can't wait to try this :)
you said "make sure to completely submerge it" and then did not completely submerge it. (?) criticism aside, i really enjoy your videos and am totally trying this recipe tomorrow!
Fart fart fart. Farty fart fart. Thats what my family and I have been doing since we made this recipe. Stinky house!
Looks fantastic, I think it'd be interesting to try cookin a bit of bacon in there with the cabbage. Bacon and cabbage is usually an alright combo in my books.
i got it but i cant stop laughing but honestly enjoy
Excellent video and channel my friend. You have a great style and I really enjoy the vids. Keep up the excellent work!
Nom.
holy sodium
@iEATcookiies I haven't read to meal plan yet. I will tomorrow.
Hey, @jakatak69, did you know that the whole "corned beef and cabbage" thing is more of an American concept? The Irish immigrants in America used the corned beef to replace boiled bacon. The source for their boiled bacon replacement? Jewish owned delicatessens in NYC.
hey Jack you should get the beef and chicken bouillon cubes the ones that make the broth and all that. makes it easier on you for your lazy man recipes that use water
I like to do cabbage and bacon when I'm at college
@MrBigblue1999 God bless. I love my shun knives. I will talk about them soon.
@BurnsCanCook funny you say that. I already take potassium every morning. for some reason our family runs low on potassium. I will keep a close eye on it.
ok im hungy
I'm going to make this today. My slow cooker is way in the back of my cupboard and I've only used it once so I don't remember if it has a temperature dial.....If so, what do you set it on? Secondly, I've made corned beef on the stovetop and there is always a kind of scum (for lack of better word) that you skim off. I didn't notice this on your's. Was it there and you skimmed it off? Or does the slowcooker somehow stop this from happening? Thanks Jack...I'm off to buy the ingredients!
I PLACE THE SEASONINGS INTO A CHEESE CLOTH BAG TIED CLOSED WITH KITCHEN STRING.
THIS GIVES OFF ALL THE SEASONINGS FLAVOR, BUT KEEPS THE SMALL SEASONING IN THE
CHEESE CLOTH BAG.
@PhoenxFrozt Corned beef is usually made from the beef brisket and soaked in a brine to accomplish the 'Corning' process. I think flank steak has a similar texture but they're pretty small. Alton Brown shows the process of making a corned beef at home, I've seen that Good Eats episode here on YT. Good luck.
Taking mine out of the pot at 6am, very pumped to try it, Jack! As a full blooded Irish kid, I'll be able to critique very well haha. Thanks man!
dog is not playing. thanks bro.
~ Nice vid ~ looks good
When ever I eat corned beef, I make a sandwich
Toast up some real rye bread with some mustard ~ drool
Jack why don't you just say poor man's instead of lazy man???
@abnormalplains Got the picture in my email and on our Facebook Show page. Nice job. Looks great.
@1msbeanpie I plan on representing Lent next year. I kind of missed the boat and am sorry. Try my vegetarian spicy 2 bean chili or my rustic pasta sauce. Or even my salad night recipes (egg salad, bean salad and tuna salad)
@47f0 this totally helps. Thanks. LOLOL