Damn boy I'm a good old southern boy living here in Malaysia and I tell you,watching that good old boy make that grub sure brings back memories and makes my mouth water.I really wish I was back in Georiga eating my momma's home cooking
One thing about using cornstarch, I find it useful to pull some stock out of what you are working with, place in bowl and add cornstarch to that, then mix then add back to pot. If you put the cornstarch directly into what your cooking, it could clump up and makes it harder to work with. Whatcha think JB?
Looks great JB! I made me a fried pork chop video just last night. I gotta get used to eating pork and chicken till these nonunion beef prices go down, my butcher wants $35 a pound for beef filets!
Jb You should look in to Pea meal bacon!!I started making them a year ago. It has A lot of the stuff you are in to.Start with a porkloin4# brine add sugar,Garlic!bay leaves, sage ,and Thyme.Brine in frig for four days. pull out of bag and roll in cornmeal. Smoke till internal temp. hits 160.Cut in to 1" slices plate or have on sandwich with mustard and a slice cheddar ! Thanks JB I would really like to see you do a vid.I would help you go over anything with you just drop me a line. Your FAN
At the rate you keep taking samples, it's a wonder anything makes it in the pot. Maintaining quality control is a tough job, ain't it? LOL You're right about that plateful. It just don't get much better than that. Yum, Boy! I've been getting collards fresh, and doing a lot of them lately. I go through phases...
OMG!!! it made me want to cry!!!!~~~I could just taste them CHOPS good larw!! when you added the GRAVY~~~~all I could do was SMH!~~~good cooking yea sir!!!
I found this very entertaining! There are no limits where the grease and butter can go with you man, ha ha ha. We eat much lighter than this, alot lighter! But its a great dish to try from time to time. Eat like this everyday and you will have health issues :-P
Love your cooking techniques and you are funny as I don't know what...Love your videos and you have a new fan...You should have your own cooking show..You would be a hit!!
JB boy you know you cook your ass off! That looks so good mmmmmmmmm. Now I made some pork chops for my family earlier this week, I did it the lazy mama way I cooked them in a bag, I marinated them over nigh and threw some onions in the bag with seasonings and some water with one of those oven bag cooking packets. I made some fried cabbage and rice to go with it. I like the way you smother without frying flour. Do you have a cafe or restaurant?
Is it a lot of difference between the frozen collards and the "home grown", picked only after the "first frost" collard? I have heard if you season them well, cook them long enough, that they are very good eating. i have never had frozen collards, except the ones I froze.I enjoyed your videos very much. You seem to know your way around the kitchen, I am sure your family enjoys your cooking very much. thanks for the simple, southern dishes, keep'em coming!!
Ok JB. I watch your videos religiously... Now this is the FIRST time I had to watch an ADDDDDvertisement before it started. That is definitely NON UNION AS HELL! Keep up the good work though!
Now JB I have been quietly watching all your Cajun cooking videos and have really enjoyed them. I'm in San Antonio, but my mom's family is from the Houma area. I have agreed with you on everything I've watched. You and I have so much in common. Southern Cooking, 3 Stooges and LOVE James Bond! But JB we have to part ways on the cornbread. Cornbread is sweet, put some dang sugar in. :) . Love the videos, keep them coming. Your friend in Texas Dale
well jb, i have made this before and it was good..was looking for supper ideas for today and came across it again..so you know i headed straight to the store..my girl loves how i do pork chops, thanks to you !!take care BOY..
Why would you bake Bacon? Why not just fry it? This may sound stupid but what is Collard Greens? What I mean is what veggies is done in it? When I cook Chops I either pour mushroom soup over it or Salsa sauce. ...and don't call me Boy! :) :P
OKAY DEAR, WHERE THE HECK IS YOUR BACON GREASE JAR? I GOT ONE, MY SON WAS SO PROUD TO SHOW E HIS FIRST ONE WHEN HE MOVED OUT ON HIS OWN....WHERE'S YO' JAR? LOL ;)
Damn boy I'm a good old southern boy living here in Malaysia and I tell you,watching that good old boy make that grub sure brings back memories and makes my mouth water.I really wish I was back in Georiga eating my momma's home cooking
love it .. Thanks for sharing your videos...
You got me subscribing too! I love southern cooking...grew up on it.
Looks absolutely delicious! Mighty fine JB.
Regards,
Lawrence (Snowball) Spooner
Thunder Bay, Ontario, Canada
Awesome. Salt of the earth soul food cooking
That ser is some good eat'n...
I love this guy , he's tha man.
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
Good Stuff
I love the way you talk!!! lol
Hey JB, All that food looks delicious! I can almost smell it all the down here in Texas! Take Care!
Nice. I remember those days with the Louisiana accent...
Donna Chesser Thanks Girl
Wow, this is whats up, thank for sharing. Will b on my menu tonight!
You just got you a new subscriber behind this!!!!!!!! lol yesss!! Thank you!
slice the sides a few times before cooking, only bubbling up cuz the outside edge shrinks faster
One thing about using cornstarch, I find it useful to pull some stock out of what you are working with, place in bowl and add cornstarch to that, then mix then add back to pot. If you put the cornstarch directly into what your cooking, it could clump up and makes it harder to work with. Whatcha think JB?
Ujumm, it is good!, Love it. You make cooking so fun, thanks for the vid.
Looks great JB! I made me a fried pork chop video just last night. I gotta get used to eating pork and chicken till these nonunion beef prices go down, my butcher wants $35 a pound for beef filets!
Yuuuuuuummmm this is my dinner tonight!!!
Hell yea!
It was yum.
Jb You should look in to Pea meal bacon!!I started making them a year ago. It has A lot of the stuff you are in to.Start with a porkloin4# brine add sugar,Garlic!bay leaves, sage ,and Thyme.Brine in frig for four days. pull out of bag and roll in cornmeal. Smoke till internal temp. hits 160.Cut in to 1" slices plate or have on sandwich with mustard and a slice cheddar ! Thanks JB I would really like to see you do a vid.I would help you go over anything with you just drop me a line. Your FAN
made greens n they were so good.Also corn bread n mash potatoes.It's all good
Very good meal
making these chops right this minute
Them pork-um' chop's looking migthy fine JB! Thats the way I will fix them up next time.
The first 34seconds watchin this i was a fan love this man great job
Making this tonight,JB.
looks mighty fine jb thats some good eating right there
Bakin earl (bacon oil)😂😂😂 sounds like New Orleans ⚜️⚜️
I like the hole egg in the bowl,3 Stooges "Curly" flash back.I also like 210 for too thin LOL!
I'm making this tomorrow! Thanks boy! and i wont be using non union low sodium bacon!
This is real cooking. Thank you my man.
Thank You for watching
YUM!
i love this channel.
Subscribe
Whoop whoop! Dats wut I'm talkin bout!! Added to faves and subbed! Plus I like how u talk! :)
Thanks
I love your videos, JB. This is my favorite. We make chops and greens all the time now. I learned from the best, dammit!
+IvyLeagueWelding Thanks Ivy
At the rate you keep taking samples, it's a wonder anything makes it in the pot. Maintaining quality control is a tough job, ain't it? LOL
You're right about that plateful. It just don't get much better than that. Yum, Boy!
I've been getting collards fresh, and doing a lot of them lately. I go through phases...
OMG!!! it made me want to cry!!!!~~~I could just taste them CHOPS good larw!! when you added the GRAVY~~~~all I could do was SMH!~~~good cooking yea sir!!!
@007bondjb i put a couple drops of vinegar and add hot links when they're almost done! mmm mmmm boy!
I found this very entertaining! There are no limits where the grease and butter can go with you man, ha ha ha. We eat much lighter than this, alot lighter! But its a great dish to try from time to time. Eat like this everyday and you will have health issues :-P
We eat lite too, but splurge a few times a month.
Love your cooking techniques and you are funny as I don't know what...Love your videos and you have a new fan...You should have your own cooking show..You would be a hit!!
Thanks Tell CBS
Let me Cee if that one their good. Yep it's good
oh meeh oh my!!!
JB boy you know you cook your ass off! That looks so good mmmmmmmmm. Now I made some pork chops for my family earlier this week, I did it the lazy mama way I cooked them in a bag, I marinated them over nigh and threw some onions in the bag with seasonings and some water with one of those oven bag cooking packets. I made some fried cabbage and rice to go with it. I like the way you smother without frying flour. Do you have a cafe or restaurant?
Try making 'clips' in the fat before you brown 'em
That looked great
Is it a lot of difference between the frozen collards and the "home grown", picked only after the "first frost" collard? I have heard if you season them well, cook them long enough, that they are very good eating. i have never had frozen collards, except the ones I froze.I enjoyed your videos very much. You seem to know your way around the kitchen, I am sure your family enjoys your cooking very much. thanks for the simple, southern dishes, keep'em coming!!
Ok JB. I watch your videos religiously... Now this is the FIRST time I had to watch an ADDDDDvertisement before it started. That is definitely NON UNION AS HELL! Keep up the good work though!
Where can I get a cast iron skillet?
CRACK THAT CACKLE FRUIT! I LOVE IT AND SUBSCRIBED! LOL
Tanks Girl
Oh how I miss The Bayou!
dammit it boy!
This guy reminds me of "Rooster" from the cartoons.
Now JB I have been quietly watching all your Cajun cooking videos and have really enjoyed them. I'm in San Antonio, but my mom's family is from the Houma area. I have agreed with you on everything I've watched. You and I have so much in common. Southern Cooking, 3 Stooges and LOVE James Bond! But JB we have to part ways on the cornbread. Cornbread is sweet, put some dang sugar in. :) . Love the videos, keep them coming. Your friend in Texas Dale
Thanks Dale. I like it both ways
sweet kern bread is gross.. I LOVE YOUR VIDEOS JB !!!!!!!
where's that SNL talent agent? LOL :-) this guy is authentic 'mercan!!
Call em for me Hahaha
why do you rinse the meat?
Damn this looks good --Ps --smothered has an ed on end bud .
this guy is the shit!!!! i just subscribed.... fuck food network i got this dude!!! :D!!!
If i messaged you would you give me this recipe?
well jb, i have made this before and it was good..was looking for supper ideas for today and came across it again..so you know i headed straight to the store..my girl loves how i do pork chops, thanks to you !!take care BOY..
WAIT! NOT OLIVE ERL! BACON GREASE, ALWAYS BACON GREASE.....:)
If you're cooking for real cajuns, you better cook some rice, cher!
Why would you bake Bacon? Why not just fry it?
This may sound stupid but what is Collard Greens? What I mean is what veggies is done in it?
When I cook Chops I either pour mushroom soup over it or Salsa sauce.
...and don't call me Boy!
:)
:P
OKAY DEAR, WHERE THE HECK IS YOUR BACON GREASE JAR? I GOT ONE, MY SON WAS SO PROUD TO SHOW E HIS FIRST ONE WHEN HE MOVED OUT ON HIS OWN....WHERE'S YO' JAR? LOL ;)
+Marlene Dorough I use bacon grease very often
Freaking train wreck
This has got to be the best way...To NOT...cook greens, chops, cornbread, mashed potatoes, gravy...the bacons good...Ever!!!
I would not eat nothing he cooked