Pho - Vietnam
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- Опубліковано 21 сер 2024
- International dish #8 is a Vietnamese dish called PHO (pronounced "fuh").
Here is the recipe
Ingredients
* 4 quarts beef stock
* 1 large onion, sliced into rings
* 6 slices fresh ginger root
* 5 star anise or 2.5 tsp of anise seed
* 1 cinnamon stick
* 1 teaspoon whole black peppercorn
* 1 pound sirloin tip, cut into thin slices
* 1/2 pound bean sprouts
* 1 cup fresh basil leaves
* 1 cup fresh mint leaves
* 1 cup loosely packed cilantro leaves
* 3 fresh jalapeno peppers, sliced into rings
* 2 limes, cut into wedges
* 2 (8 ounce) packages dried rice noodles
* 1/2 tablespoon hoisin sauce
* 1 dash hot pepper sauce
Directions
1. In a large soup pot, combine broth, onion, star anise, ginger, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
2. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
3. Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
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4:48 me after eating any of Jack's recipes.
Lmao
Good one xD
💀
😭
the meats not thin enough buddy.
+RapiDSpacE13 He needs to freeze it and use those circular meat slicer deals. Or of course you can just drop by the Korean market and buy bulgogi.
Garry Perkins
Korean market is the way to go.
RapiDSpacE13 I’ve seen thick meat before
@@aarongrisham463 lol sinner
@@aarongrisham463I bet you've seen thick meat a lot, you and your dirty bird
Your missing out on real pho without the beef bones
The sliced meat seen here is worse than rare!
Pho made with beef stock from a carton? I just threw up in my mouth.
bruh that aint beef stock real beef stock turns into jello because of the gelatine from the bones
another failed attempt at food
welcome to ban world buddy
Vietnamese people all over the world said "Pho-k you"
He phoked it up
"It's sweet and thick so don't use a lot of it." (proceeds to dump half a bottle of hoisin into the soup)
I have never tried hoisin sauce but I heard it's really strong too lol
I thought America already attacked Vietnam once jack you didn't need to do this
I hope uncle Roger reacts to this
The recipe differs from region to region in Vietnam. This is...somewhat close, but no I wouldn't call this Phở.
+Justin Doan I think a lot comes down to stock. He kind of ignores that.
store-bought beef broth lmao. what a joke
quick tip - to slice the meat super thin freeze it than you shave really thin slices from the frozen block of meat, that way you can get it so thin it's almost see through when done that way
When he used the Shun on the plate, I cried.
Boo here!
An excellent comment
I just noticed the sound effect he uses for chewing in the intro is the Minecraft digging sound. Pretty sure it's the sound that is made when you dig on gravel.
Don't use beef stock use cow bones with water so your broth is clear and u r using too much hoison and u don't really need spices u can put chilli paste in but you can use the spices if you want to
There is no way this is right. This can't be right.
Pho is so good but u don't use beef stock
Totally agreed!
Bro made gravy soup with raw beef.
There is no way that meat is cooked thoughrouly.
Oh dear, oh dear. OH DEAR! OH DEAR!! *OH DEAR!!! OH DEAR!!!!*
...?
I tried Pho for the first time when my son took me to a Vietnamese restaurant on Yonge Street in Toronto and it was absolutely FANTASTIC! A massive bowl was less than $7 and the flavour is so good that I can't even describe it. Considering I'm afraid to try new things, this says a lot about Pho. If you're scared to try to cook it, go and have some at a restaurant. The Vietnamese know what they're doing!
On god this man did not just butcher pho
That’s true!
Thank you for showcasing a Vietnamese dish. However, I would like to know where did you get the recipe from? Growing up in a Vietnamese household, we never used store-bought beef broth. We would make the broth from scratch using beef bones. The beef slices definitely needs to be much thinner. I've never had a beef broth that dark for pho in my life.
4:48 been there before
The beef needs to be more thinner
The broth needs to be clear so don't use stock.
Use bones for the flavour
And put the beef on top of ur pho and pour the broth ontop of it.
Some of you need to relax. He doesn't claim to make authentic cuisine, he's a home cook that tries to make things that are easily accessible to the average person. I'm Italian-Spanish & Mexican, and I don't get on my high horse and scold him for not doing things a certain way, because I understand the purpose of his show. Just relax. If you don't enjoy the videos, don't watch them; all the criticism and negativity is unnecessary.
I can't believe I'm saying this but, he didn't even do half a bad as Rachel Ray.
Honestly yeah, the meat is not thin, but at least it's not as thick as rachel's. But still, something feels so wrong
@TheJethrotull32 yoru absolutely right that the dutch oven would have held heat better but as you saw the meat was cooked well. I did have some thicker than others. I chose the thinner ones. I also definitely will have the butcher shave the meat for me next time. It really was awesome. Thanks for the input.
@rayword45backup love all those things. I tried to just do the basic version so people didn't turn away from PHO. I want them to try their own creations with the proteins. Thanks for the input.
Good job 😊 finally someone that loves pho
If you had a pho restaurant.I promise you will be bankrupt in one day.
Lol so true
Khmer Down Under
I'd agree too. That's not even close!
nice meme sauce
@CerealSamurai I got this as a wedding present from Kathy Ireland. I believe she got them from either Tiffany or Mikasa. She shops at both those places.
@AirSoftAddictt You are so kind. thanks.
you're supposed to boil the noodles before you add the broth so that they're softer :)
I’m Vietnamese and i want to thank you for trying this recipe, Jack! Thank you for introducing pho to your viewers! If you’re ever in Orange County, CA check out Pho 45!
I lived in orange county for 14 months back in 2017. I've been there several times right next to that grocery store right? ☺
Jack, i dont really know how to cook at all. But i love your videos so much.
I think I can hear the Vietnamese weeping...
i at pho every time when i got to an Vietnamese restaurant its actually amazing
Hey Jack, you can season the beef with some crushed black pepper if you like!
You can add green onions for more flavor too, boil water in a separate pot and give the noodles about a 30 second dip, it softens them up easier and helps you prepare noodles for the family :)
They also have meatballs served with the soup, look for the key words "bo vien"
I personally mix the hoison sauce, sriracha, and lime in a small plate to dip my meat, you should try it!
@queenofcooking you can if you want. I didn't nor do the restaurants. The seasoning is in the broth.
Nice job getting the pronunciation for pho right!
"it's sweet and thick, so you don't want to use a lot of it" *scoops a large amount right into the broth*
Have a good general idea on how to make pho, but it needs to be more authentic.
Pho 79 - Yorktown, VA so good
You can use the side of the knife to flatten the meat a little more. That would make your slices SUPER thin.
@louistov that was the red rooster bottle I squirted into the soup. it available worldwide.
My moms gonna make that today
Plastic and wood boards are just fine, it's just that glass/plaster etc are a little on the delicate edge of a good kitchen knife. Have a great weekend! You've inspired me to make some pho tonight for dinner!
That looks nice I'll have to try it.
i luv pho thanks for sharing the recipe
@PammieChan the flag in the title of the video. It's the flag of Vietnam. I meant no harm.
@percboy93 yes. that is a great tip. Thank you for that. Sometimes I forget.
@IsaakHunt all those ingredients are common. Iemon grass and fish sauce are also alternatives.
@dxmakina That is the flag of the country. I meant no harm but there was no other flag to use to represent the country.
It's lovely how you made ph
There are so many recipe variations. My mother makes this by boiling an entire chuck of beef along with all the spices and onion. That chuck of beef is then thinly sliced and added to the pho also. Something my family does is add hoison sauce, fish sauce, and lime juice to the broth to our liking at the end. It's a wonderful trifecta of flavor.
Great job dude
@ayeephuong good to know. Thanks.
Another tip. If you wanna cut the meat really thin. Keep it in the freezer for about one hour.
That way it is really firm and stiff, and easy to cut. And when your done cutting, it will already be completely soft again.
@GarchompXX123 the meat was fully cooked in the video. Not sure what you are talking about.
There are many seasoning you can add to it, you should bake the seasoning then boil it because it helps alot
When I make pho , I take another pot, get it to boiling temp and then cook the meat/ rice noodles in it. This will make it smooth and better to eat
I love pho
This may come as a shock, but yeah. It's not real traditional Pho. In case you couldn't tell he's American, so of course it's going to be an American take on the dish.
I'm Vietnamese! And I love Pho Bo vien
@LisaDeeCanada I will look for it next time. Thanks.
Probably one of the best pronunciations by a food blogger.
Hey Jack! I'm sure you've probably already read this somewhere in the comment but it's better if you boil plain water and then dip in the pho noodle and throw in the broth right afterward. That way when you eat the noodle it's soft and cooked. I've never seen anyone simply put the noodle in warm water and eat it like that before, but hey there's a first for everything and if it taste good than it taste good. You should also look for Banh Pho Tuoi (fresh pho noodles) it's usually in a clear bag.
That just looks incredible jack! awesome episode! :D
Instead of tearing up the basil, put it on your palm and slap is a couple of times firmly with your other hand, this bruises the leaf and brings the basil flavour right out of the it =)
Just a tip =)
@azntranc3951 yes, I will. Thanks.
Jack - I suggest adding beef balls as an add on. It tastes great and you just add it to the soup. Also, you put the bean sprouts at the bottom of the dish before adding the noodles in and you put the meat at the top so that the soup cooks it when it's poured in!
i'm Vietnamese,so i eat pho all the time and it is really good
@JimmyVuTran nice touch. I will try that next time.
i was told the number was from where the owners came from within vietnam and you can tell if the pho will be good because certain places in vietnam make pho better than other places.
I love pho my mom makes the best pho
I'm tempted to try this and let the broth simmer for a little while in the slow cooker to really get the flavors out.
im vietnamese i love this its delicious its pronouced fuh
Where's your cooking with Jack apron?
True fans will be here before the 304 stuck of views :)
oh Jack... I'm sitting here with fever and a VERY soar, red, runny nose.... haven't had a proper meal in days... this looks soo good!!!
I ate pho it is so good
ppl u have to understand that this is his way of cooking it!also not alot of restaurant use cow bone most of them use MSG! Im also asian and i taste alot of pho place and if u look at the soup most of them arr made with MSG!
@lduenas I am not a chef so I don't wear a chef's hat. I will not wear a net. So the proper thing to wear would be a baseball cap backwards.
that...was a lot of hoisin sauce... O_O
He pronounces it pretty good for an American, it's virtually the same sound, but you make it sound like you're asking a question.
That was a horroble Pho!!
1. dont use beef stock! use beef bone!!
2.you can not slice meet!! have to slice it way thinner than that!
3. too much hoison sauce and ur meat is still raw!! lol
4.you have to cook ur rice noodle allway, not in warm water!!
5.next time, put your meat on top of noodle!!
after all.... good try!! :)
Galaxy WV
Agreed with you 100%!
It's difficult with an american accent to achieve the exact pronunciation of the word but he says it better than most americans... Many americans say "foh" instead of "fuh" due to ignorance.
I love your show, really great. Thanks Jack.
Good attempt at making Pho ..... Nothing like my Vietnamese Mother in laws over here in HCMC!
Thanks! You are an intrepid chef and I appreciate the time and care you spent making the videos. Cooking is fun, and while it can always be done better, it's most important to just jump in and make something -- it almost always turns out.
My favorite suggestions on the comments board was using a long thinsharp knife to cut meat thinly and to add roasted beef bones. Actually -- vegie and meat scraps (the carcass from rotisserie chicken is perfect) will make a better broth then just boxed.
I'm from vietnam and I love pho
I don't think you should substitute anise seed for star anise. Anise seed has a licorice taste. Star anise has a wonderful deep taste. You can find it in kist major grocery stores.
@FrailShiver the restaurants usually make it with their own broth which was made using only the bones. Thats why they are much lighter in color.
I'm not really one to judge or say that it's made wrong, but it's definitely made differently from what my dad makes. Okay, so the items going into the bag have been seared so the flavour has burst open. No cinnamon sticks. Beef bones have been boiled over night. Add less then 1/8th of a teaspoon of msg, granted, for a giant pot. Use fish sauce if flavour isn't enough. Cook the noodles before putting it on the meat and cut the meat thinner. Trust me, it'll taste so much better.
Yes you're right about the number after the pho.
Hoisin sauce is Chinese and Korean bbq sauce
@TheDarkVideos I showed you guys that the meat was fully cooked. Did you not watch the end or what?
At least he pronounces it right.
wow,you got a top knife... but, why use pre-cooked broth? it got MSG and it's only for those who want to cut cost on the bones
The first way you pronounced anise is how we Germans pronounce it.
Nice job on the Pho. And i got a little tip. I use a tea infuser instead of a bouquet. Its reusable, and they come for like 4-5 bucks.