Jack, it's a little hypocritical and condescending of you to trash so hard on what you'd consider to be "top of the line" canned soup (hint: campbell's chunky wouldn't be top of the line), when almost every one of your recipes involves using canned or pre-made ingredients. I'm not saying there's anything wrong with using any of these, but at least be consistent.
Well, to be fair he didn't say HE considered it top of the line, he said it was supposed to be Campbell's more homemade reminiscent soup, or I guess you could say the grown up version of their chicken noodle soup that a lot of us ate as kids. I totally mean no disrespect 🙂. Even if you think the recipe is flawed I'm pretty sure given the choice between Jack's soup and the other, I know I'd rather have the one he made. Lol!
@@unkleRucker21 Yeah it has to be way more then 3, that guy has eaten raw chicken so many times, Ives lost count! His new video’s are way better though.
Jack: *critiques big named branded soups, chain restaurant sandwiches and pizzas, commenting that they are all "nasty" and "disgusting"* Also Jack: *makes salmonella prone chicken, primordial dishes called "salads", and countless revolting looking chili concoctions and claim they're "home run recipes"*
And what's a "home run"? Beating something out of a stadium. Which is most likely to happen to you if you take this stuff to a gathering. He's not wrong.
+Cameron Brwdway I guess thats because you dont eat it all at the time you finish the soup. You make the noodles, filter the broth back with the part with the vegetables, and leave the noodles dry ( or almost dry) so they dont go soggy. When you serve, you mix them again. If you do that with the veggies, you cant scoop out the noodles so easily.
@xdaysx the noodles take on to much moisture and don't stay firm. They turn to mush. If you want firm noodles, then keep them separate. If you want campbells chunky then store together. it's just preference.
Jack I love your cooking shows! I'm pretty young (16) and I am not really a natural at cooking, but it is very entertaining and helpful to watch your vids :) and mouthwatering!
@coldvolcanicash I am glad your happy. I try to do a wide variety of foods and products. Sometimes I make people happy. This is one of those moments. Thanks for watching.
Jack, that looks delicious! I've always been scared to try and make this soup myself, so I eat the canned soup (the kind you won't even buy). LOL I am a HUGE fan of chicken noodle soup, so I'll have to try this one, for sure!
@SARAHIHAMZE1 thanks for the support. No biggie. The food network isn't where it's all at. I have other plans with my career. It's also in God's hands. he obviously didn't want me to get the spot. The cool thing is that we still have the show on UA-cam. That's the best part.
I can't wait for the samurai shark review! I love the show! I didn't expect you to listen to my email review idea with the samurai shark! Great show man! God Bless!
@Eaglezero6205 I have the $5 version. it's the same thing but a different brand. It hangs and grows tomatoes. I will be trying this and seeing if it works.
@Rocketpower135 you can use onion powder or even use onion salt and don't use regular salt in the mix. or just leave it out and go with garlic or something else. you can do whatever you like. it's your soup. :D
@pwertone I agree. I understand the concept of keeping the noodles and broth separate to keep the texture of the noodles. However, you could put the broth on the stove, bring it to a boil, cook your noodles in it, pull them out, strain them and set them to the side. Then just slide the chicken in the broth, and you should be good. :) And yes, the noodles themselves would have more flavor.
Hey Jack, I have a little warning about the Samurai Shark: When you use it on the table, you need to take some precaution to prevent the knife from hitting the table and nicking it. Take something like a board and make sure that it's heavily weighted on the table, and use the Samurai Shark on that, so you don't ruin your nice things.
Just a question, why do you not just cook the egg noodles together with the chicken soup. Is there any difference if you cook it seperate, drain it then put it in?
That was scary with the broth reaching the rim! I was reading some of these other comments about adding a blooper reel, I thought we'd have a spillage blooper for sure...... AW MAN CUT CUT *cut to Cooking With Jack slide* Awwww heck no I wouldn't want that to happen, but just imagining if it ever did ;)
@OverheatedSamurai it's really easy to convert anything on my show by using google. Just type in line this: "6 oz to ml" then google does the calculation for you. I love it.
I don't think I'd have ever watched a single one of your videos if you hadn't made this chicken noodle soup tutorial!! I have been so very upset for a very long time because it's my favorite food and no one makes it! Used to be everywhere, in all the restaurants. But now it's like they've gotten super lazy, substituting it with chili, vegetable, or some sort of icky cream soup.
That just looks SO good, I'm making it next week. Here in Winnipeg chicken breasts are EXPENSIVE. Like $6.99/lb where chicken legs are $1.49/lb. I'll be making mine with legs.
so do you always boil the noodles separately when making soup? my family has always just cooked the noodles in the same pot that the broth is in. i guess we all have our ways of doing it. great video jack, looks great!
Hey Jack you ought to Try the Topsy turvy Tomato planters Ive been told those are wonderful and they only cost 10$ for the small ones and 20$ for the large Ive been told they grow the Biggest Juiciest tomatoes because they grow upside down the water goes straight to them and I heard they don't require pesticides either. Worth having a look at.
@Zenex666 I used low sodium stock. I would do it from scratch but my viewers won't do it from scratch. There are some shortcuts I will take in the hopes everyone will try to make it. It's more important to me to inspire people to cook a good dish.
@jakatak69 Duly noted. Thanks for the heads up! :) Oh, and I CANNOT believe that beef jerkey idea worked!!! I was AMAZED!!! I'm not even a huge fan of beef jerkey, but I'm tempted to try it! LOL
I honestly like canned chicken noodle soup! It's good and very affordable! It's going to be soggy because it was in a can of *soup*! Wouldn't it be better to boil the chicken in a separate pot first and then add it to the broth so that you don't have that nasty foaming stuff in your soup? Would boneless, skinless, chicken breasts work?
"Dump a bunch of vegetables in pre-made chicken broth. I have made soup" - Jack
Jack, it's a little hypocritical and condescending of you to trash so hard on what you'd consider to be "top of the line" canned soup (hint: campbell's chunky wouldn't be top of the line), when almost every one of your recipes involves using canned or pre-made ingredients. I'm not saying there's anything wrong with using any of these, but at least be consistent.
Well, to be fair he didn't say HE considered it top of the line, he said it was supposed to be Campbell's more homemade reminiscent soup, or I guess you could say the grown up version of their chicken noodle soup that a lot of us ate as kids. I totally mean no disrespect 🙂. Even if you think the recipe is flawed I'm pretty sure given the choice between Jack's soup and the other, I know I'd rather have the one he made. Lol!
If you think THIS was bad you should see his new Chicken Noodle Soup video he did a month ago as part of Comfort Food Month. It's even worse. lol
"I like living on the edge"- man who got salmonella 3 times
Just 3?
@@unkleRucker21 Yeah it has to be way more then 3, that guy has eaten raw chicken so many times, Ives lost count! His new video’s
are way better though.
"the most disgusting thing I've tasted"
Now that's a lofty claim.
Especially coming from a guy who once made "Garbage Stew"
I'd eat canned meat over jacks meat
🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨
look how gross this perfectly fine noodle soup but look how yummy my raw chicken looks
Everything is all soggy..its fkn soup bro
Jack: *critiques big named branded soups, chain restaurant sandwiches and pizzas, commenting that they are all "nasty" and "disgusting"*
Also Jack: *makes salmonella prone chicken, primordial dishes called "salads", and countless revolting looking chili concoctions and claim they're "home run recipes"*
And what's a "home run"? Beating something out of a stadium. Which is most likely to happen to you if you take this stuff to a gathering. He's not wrong.
"gonna show you how to do it right"
🤔Those 3 containers of broth on your counter say otherwise.
incredibly bold words about the canned chicken noodle soup coming from you
I've been vomiting for several days....
Dave hey Dave, it's been a year now, I hope you stopped vomiting! 🙂
@@tracyherwig8334 hey i hope you stop vomiting
Hey did you ever stop vomiting?
did you stop vomiting
Dave we're really worried about you. How'd the vomiting going?
If you're using a whole chicken you don't need the broth, make your own from it
actually the canned soup looked better than his...
Why didn't he just boil the egg noodles in the broth? Also didn't bring up salt and pepper or any seasoning.
also why didn't he saute his veggies before he put them In the stock for more flavor .
+Cameron Brwdway I guess thats because you dont eat it all at the time you finish the soup. You make the noodles, filter the broth back with the part with the vegetables, and leave the noodles dry ( or almost dry) so they dont go soggy. When you serve, you mix them again.
If you do that with the veggies, you cant scoop out the noodles so easily.
Nice soup.....Your the man!!!!
One of the biggest things to making a good chicken soup is to use homemade stock i highly recommend it.
That's why you watch binging with babish instead of this lol
Easy recipes and entertainment. This is the perfect cooking show!
Chicken Noodle Soup is the best! I never get tired of it.
your show is amazing that looks great.
How on earth do you dress yourself in the morning Jack
wow
@xxx CHOPPER But Jack has only one working arm and is currently scooter-chair bound, sooo....
that looks absolutely scrumptious! My mom makes pretty much like that, and it is always sooo delicious.
you should do more soup episodes.
@xdaysx the noodles take on to much moisture and don't stay firm. They turn to mush. If you want firm noodles, then keep them separate. If you want campbells chunky then store together. it's just preference.
@Jinder221 I was a radio DJ for 7 years. Thanks for the kind words.
Add an additional layer of flavor by chargrilling the chicken and vegetables!! Just gives it that extra umpf that makes it that much better!!!
Jack I love your cooking shows! I'm pretty young (16) and I am not really a natural at cooking, but it is very entertaining and helpful to watch your vids :) and mouthwatering!
The premade cambells stuff dosent even taste bad its delicious
man jack i love your videos there awesome recipes!
The soup looks good Jack love the video
@axelsaulean I love that idea. Thanks. I will start next week. There are always bloopers.
@coldvolcanicash I am glad your happy. I try to do a wide variety of foods and products. Sometimes I make people happy. This is one of those moments. Thanks for watching.
love the video
ill be sure to try it out
@manbearpig6288 Glad you liked it. Now try tweaking it for your liking.
Undercooked chicken you mean?
Oh come on, the chicken here was overcooked if you are even familiar with Jack standards about cooking chicken.
Jack, that looks delicious! I've always been scared to try and make this soup myself, so I eat the canned soup (the kind you won't even buy). LOL I am a HUGE fan of chicken noodle soup, so I'll have to try this one, for sure!
Dude, keep doing what you're doing, awesome job. I subbed :D
Looks good!
I left my laptop on autoplay, and I got here somehow, although I like Chicken Noodle Soup so I'll give you a like for your trouble.
I LOVE how the celery is greener and how the carrots is more orange than the canned soups. It's fresh, healthy, and pretty simple too!
@SARAHIHAMZE1 thanks for the support. No biggie. The food network isn't where it's all at. I have other plans with my career. It's also in God's hands. he obviously didn't want me to get the spot.
The cool thing is that we still have the show on UA-cam. That's the best part.
i went and got the stuff! now im cooking. smells GOOD!
Looks good man
@Jinder221 your suggestion is the only one I got for the samurai shark. thanks for the tip.
Nothing like a hot bowl of soup on a hot summer day when it's 106 outside haha. I think I will try this in the winter, it looks great!
I can't wait for the samurai shark review! I love the show! I didn't expect you to listen to my email review idea with the samurai shark! Great show man! God Bless!
This dude is funnny asf
homemade soup is so much better than canned soup
@21acebig they are going to post the top people for voting on Aug. 2nd. I don't know even if they will like me.
@Eaglezero6205 I have the $5 version. it's the same thing but a different brand. It hangs and grows tomatoes. I will be trying this and seeing if it works.
Jack, you should make your own noodles. They're very good in Chicken Noodle Soup.
awesome
@Rocketpower135 you can use onion powder or even use onion salt and don't use regular salt in the mix. or just leave it out and go with garlic or something else. you can do whatever you like. it's your soup. :D
Amount of salt in them pre made chicken broths is a lot. That noodle soup must taste awful
I like how the box reads "Best way to grow vegatables" when a tomato is a fruit.
@pwertone I agree. I understand the concept of keeping the noodles and broth separate to keep the texture of the noodles. However, you could put the broth on the stove, bring it to a boil, cook your noodles in it, pull them out, strain them and set them to the side. Then just slide the chicken in the broth, and you should be good. :) And yes, the noodles themselves would have more flavor.
@sk8erguy552 THANKS. I will remember.
Hey Jack, I have a little warning about the Samurai Shark: When you use it on the table, you need to take some precaution to prevent the knife from hitting the table and nicking it. Take something like a board and make sure that it's heavily weighted on the table, and use the Samurai Shark on that, so you don't ruin your nice things.
Jack is a god among walking men.
cambels is delicious
I know a great way to cook it and it tastes so delicous
Just a question, why do you not just cook the egg noodles together with the chicken soup. Is there any difference if you cook it seperate, drain it then put it in?
That was scary with the broth reaching the rim! I was reading some of these other comments about adding a blooper reel, I thought we'd have a spillage blooper for sure...... AW MAN CUT CUT *cut to Cooking With Jack slide*
Awwww heck no I wouldn't want that to happen, but just imagining if it ever did ;)
thank you jack for the recipe i loved it it was amazing
that looks delicious to me, i love canned soup >:
@defect530 cool. I will show it on my show.
You should have cooked with salt.
That box broth is already loaded with sodium If people really need more they can do it at the table
@Creammy06 it gives you more control. What if you cook the noodles in the soup then the veggies are firm. they become mush.
my mom makes really good chicken soup :)
@benjamings thanks. I will make the change.
@OverheatedSamurai it's really easy to convert anything on my show by using google. Just type in line this: "6 oz to ml"
then google does the calculation for you. I love it.
If you hate it...then why buy it? I know it is old but still you do it is all your videos.
@bamababy4913 it definitely needs salt and pepper. Be sure to add that at the end. Man it came out great. :D
I made this right now and it was delicious!! Best soup ever.. thanks !!!
You serious?
yummy
Okay!
@greendayfan115 sure. I will never turn down a good recipe. :D
I don't think I'd have ever watched a single one of your videos if you hadn't made this chicken noodle soup tutorial!! I have been so very upset for a very long time because it's my favorite food and no one makes it! Used to be everywhere, in all the restaurants. But now it's like they've gotten super lazy, substituting it with chili, vegetable, or some sort of icky cream soup.
That just looks SO good, I'm making it next week.
Here in Winnipeg chicken breasts are EXPENSIVE. Like $6.99/lb where chicken legs are $1.49/lb. I'll be making mine with legs.
you should reserve the broth for your next chicken soup
so do you always boil the noodles separately when making soup? my family has always just cooked the noodles in the same pot that the broth is in. i guess we all have our ways of doing it. great video jack, looks great!
Hey Jack you ought to Try the Topsy turvy Tomato planters Ive been told those are wonderful and they only cost 10$ for the small ones and 20$ for the large Ive been told they grow the Biggest Juiciest tomatoes because they grow upside down the water goes straight to them and I heard they don't require pesticides either. Worth having a look at.
This tasted amazing! Thanks for being awesome.
that realy looked good, gonna try this out
Just like momma used to make :D
@Zenex666 I used low sodium stock. I would do it from scratch but my viewers won't do it from scratch. There are some shortcuts I will take in the hopes everyone will try to make it. It's more important to me to inspire people to cook a good dish.
@fretryu very observant. 50th was bacon. Wow. I didn't realize.
@jakatak69 Duly noted. Thanks for the heads up! :)
Oh, and I CANNOT believe that beef jerkey idea worked!!! I was AMAZED!!! I'm not even a huge fan of beef jerkey, but I'm tempted to try it! LOL
@vincent47247 if I make it again, I would put in at the very end. it really gives it good color.
@phaegmoristic cook noodles in the broth toward at the last minute if you don't want to cook them separately.
@Etimos Hey, thanks for posting this, man. Very helpful! :)
Looks good Jack
Make some shrimp ceviche .. Love ur show
you rock
@STLFANSS you can do whatever you want to your soup.
@DanZero77 we are going to add bloopers to the end of each episode starting next week.
Can goods aren't good, but when there's a storm and now way to use electricity then I'll accept it. 😌
Still Leaps and Bounds better than what he makes
@JustNess78 sorry. I hate that. It's a bad habit. I even edit out some okays. I will work on it hard. Okay??? LOL
I'm Hungry
Dam that looks tasty, I must make it lol. I don't like huge veggie chunks though. Guess I can slice real thin.
I honestly like canned chicken noodle soup! It's good and very affordable! It's going to be soggy because it was in a can of *soup*! Wouldn't it be better to boil the chicken in a separate pot first and then add it to the broth so that you don't have that nasty foaming stuff in your soup? Would boneless, skinless, chicken breasts work?
@trollhaim I know but it sounds sad. :-(
Looks good, I'm telling ya you should do lobster for the 100th episode.