HOW TO MAKE CHICKEN SATAY & PEANUT SAUCE
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- Опубліковано 15 вер 2024
- Chicken Satay is marinaded with an aromatic blend of spices and fresh herbs. It's served with a peanut curry dipping sauce and a quick pickle called Ajat. The meat is tender and packed with flavor. You can use chicken, beef, pork, or tofu for satay. It's perfect for bbq and summertime snacks.
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🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5"
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INGREDIENTS
Chicken Breast - 1.5 lb (beef, pork, tofu will also work)
Lemongrass - 2 stalks (lower portion)
Cilantro Stems - 1 handful
Coconut Milk - 3/4 cup
Curry Powder - 1/2 tsp
White Pepper - 1/2 tsp
Cumin Powder - 1 tsp
Galangal Powder - 1sp
Coriander Powder - 2 tsp
Tumeric Powder - 2 tsp
Oyster Sauce - 2 tbsp
Sugar - tbsp
Ajat - Quick Pickle
Cucumber - 1 small
Shallots - 3 small bulbs
Red Chilis - 5 chilis
Sugar - 1/2 cup
Vinegar - 3/4 cup
Peanut Curry Dipping Sauce
Crushed Toasted Peanuts - 3/4 cup
Massaman Curry Paste - 2.5 tbsp
Coconut Milk - 1.5 cup
Palm Sugar - 2 tbsp
Tamarind Concentrate - 2 tbsp
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#chickensatay #peanutdippingsauce #thaifood
I am thinking of summer today and all of the delicious foods that can be made outdoors. What are your favorite things to eat during summertime?
Great question! Fresh fruit and berries; summer squashes, tomatoes, eggplants with herbs from the garden; grilled potato and onions en papillote; fresh salads and peas; tofu satay! Greek pasta salad! Grilled veggies and fresh anything! 3-bean salad, Indian potato salad with cashews, lemon, and cilantro; corn on the cob!! Salmon marinated in Citron tea and grilled! Hot cuisines - Thai, Mexican! Blueberry muffins! Banana frozen yogurt! Sweet iced tea and Thai iced tea!
How about you?
@@carbine090909 Everything you mentioned makes me miss the warm outdoor weather of summer so much. All sounds delicious. Definitely fresh fruits and vegetables from the garden. I love citron tea, Mexican food, and 3 bean salad too. So good. Thanks for sharing!
@@ThunThunChannel thank you! 🙏
What is "galangal powder"? Can you show us the jar it comes in?
I'm looking forward to cooking fresh caught Coho salmon on a camp fire at my secret fishing spot. Salmon seasoned with lemon, sour cream and dill all wrapped up in tinfoil.
Got to watch out for bears...
BUT! Tonight it's sauté chicken with this sauce and fresh pickle. My wife thanx u in advance!
I’m 35 with 2 kids. I don’t know how to cook, but I’m learning now and your recipes have never failed me. Our son has lots of food allergies so even with substitutions the food still taste great and sometimes that is not the case with other recipes. Love your channel. #1 fan
Thank you so much Luxey. I'm glad that you've tried the recipes! It's always fun to learn new recipes. I'm still learning too ☺️ Thanks so much for your support 🙏🏼
so pretty! i love that you include a pickle dish to go with this.
Thank you! It goes really well together ☺️
This channel is so beautiful. Thanks for all of the great cooking lessons.
Thank you very much 🙏🏼
I've made satay manny times through the years and enjoyed it in Kuala Lumpur and Singapore as well as Bangkok and Phuket.So many variations. I've settled on a version very similar to your delightful recipe but I will definitely try the oyster sauce .A terrific idea I would never thought of on my own. Thanks for yet another calming and informative tutorial. I enjoy your personal touch as well.
Gai satay is clearly a favorite (one of many) and it goes really well with a peanut dipping sauce. Will have to try with the pickled veggies too. Once again a great video.
Thank you for watching! The pickle is yummy
Oh my gosh I love satay! And that salad looks delish (except I'd have to de-seed those peppers!) Thank you for the beautiful video!
Me too! I love it so much. Yes you can use any kind of red pepper as a substitute. Thank you so much for watching 🙏🏼☺️
@ Renee Brutvan...I am with you. These videos are not only mouth watering, they are little works of art, gentle voice ,soft music, brilliant photography. Thanks David Packman, for the suggestion to watch.From Australia.
@@kalayne6713 Exactly. Boone Bake is similar, check it out.
I'm here bc of David Pakman's suggestion too! Good to meet you 😊 I'm here in upstate New York, USA, in the Finger Lakes region. We're heading into spring now, so summer is just around the corner. Stay safe guys!
@@ThunThunChannel I think I can take the heat of the Thai peppers, but I'll need something like a cucumber raita on the side too! 😅😅😅
@@carbine090909 Be safe too!
Love all your videos Thun!
Thank you so much, Cindi!
Thank you for the tutorial Thun Thun🙏. I’ll have to give this recipe a try!
Your voice is soo comforting Kah.
Watched this about 5 hrs ago and currently making!! Thanks Thun Thun!
No problem :) I hope you enjoy it! Thank you for watching
@@ThunThunChannel yes my family enjoyed it.. I cooked it on the gas grill. And I made the pickled salad and the peanut sauce but I had to use red curry.. still was so good!!
Thank you! I'm glad your family enjoyed it 😊
They look amazing 💕
Thank you Trish 🙏🏼
😊😊😊 love this vlog...
Thank you ☺️🙏🏼
@@ThunThunChannel can i stay at your home 😁😁😁 ... I would love to taste all of your cooked food..
🙏🏼🙏🏼😁
Such a great dish! Great job! So proud of you ❤❤❤
Thank you so much ❤️
Love your video.
Thank you for watching!
Such a great recipe !
Thank you!
Looks Great.
Thank you!
New Thun Thun video!
🙏🙏 I'm here for it. Let's go
Hi Seth! Happy Saturday 😁
@@ThunThunChannel Bless you Sir. Have a great weekend! Thanks for everything!
@@smvanderlouw Thank you Seth! Same to you :D
Making this tonight! Off to the store to get the ingredients.
Yay! Thank you for trying it. I hope you enjoy it 😀
Love this channel!!
Thank you Jennifer 🙏🏼
We made this for dinner last night, beautiful.
Thank you for trying ☺️ I hope you enjoyed it!
I really Love your channel! I wish I can talk also the same to you while cooking🥰🥰💖49lIKE stay safe and blessed x watching from the UK!
Thank you so much 🙏🏼