Satay Sauce | OUR Customers Put This ON EVERYTHING, You Will TOO!!!!
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- Опубліковано 9 лют 2025
- Satay Sauce | OUR Customers Put This ON EVERYTHING, You Will TOO!!!!
Chef Pi Tou will be showing us how to make Satay Peanut Sauce for Thai food and also how to store it at home.
This will bring your Thai cooking to a whole new level.
Ingredients:
Pink Peanuts or whatever substitute that you can find
400ml Coconut milk
4 Tbsp Tamarind sauce (but in the end we used 5)
50g Massaman curry paste
50g Panang curry paste
2 Tbsp Palm sugar (but in the end we used 3)
2 tsp Salt
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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www.fitourestaurant.co.uk
This is great! A Thai restaurant sharing their recipes, amazing.
Thanks Dale, give them a try and let us know how you get on.
Dear chef,
Want to thank you for this recipe. I used your recipe to make food for a friend’s wedding. I was one of your first subscribers. I think I was number 7 or 8 subscriber.
This really is heart warming for us and is part of why we do this, thank you for your continued support
Beatiful sauce, Chef! I prefer Masaman paste to Panang, which is too sharp & spicy hot for me. I will try to make this.
🌿🙏🧜♂️ Thank you from Barcelona. 🎗 🌷
I love this lady. She’s such a great person with much passion
Please you're making me blush
This is the the recipe I have been looking for, rich dark brown with that delicious red oil on top. Not a pale, bland and too thick peanut butter sauce, like I see so often. Thank you for sharing
Definitely, i hate it when I'm served some sort of peanut butter with satay. Thanks for watching and glad you enjoyed the video.
P Tou, you just look the same, am glad i found your VDO, I hope you doing well, healthy and be happy as always, Toom from Laos
Oh thank you Toom
What a lovely lady I just came across he UA-cam channel and I love it,
I will be certainly trying some of your recipes.
Especially this Satay Sauce
Thank you
This looks like a great Thai rendition of peanut satay, I am enamoured with all the different types throughout Asia, for example in Hong Kong they use canned pineapple instead of tamarind and they rely on peanut butter rather than freshly roasted peanuts. Again, celebrate the differences, good to see a Thai curry paste based one..
I didn't know they use pineapple in Hong Kong. It sounds nice, actually I love pineapple. Thai peanut sauce should always use freshly roasted peanuts rather than peanut butter,and also Thai curry paste.it really does make all the difference
Well the Hong Kong answer to curry paste is a jar of something called 'Jimmy's Sate' - look it up, the first time you smell it out of the jar you'll be instantly transported back to takeaway memories you could never identify - no one should be without it, lovely stuff, sweet, savoury and spicy turns into magic with pineapple and peanut :-)
And then there's the Indonesian satay (sate) made different again. Still taste awesome thou.
Yeah, I also like the Indonesian/Malaysian Satay, especially the beef tripe one with blocks of rice.
Someone told me satay doesn’t have coconut milk in it traditionally. Does it depend what country it is from though? I made gado gado previously and it had coconut cream - I loved that with the peanut, delicious
Yum! I love that she is fully herself ❤... it's funny that we chefs can make things we don't like ourselves ... It's innate! Thank you 🌸
Yeah she's a regular crazy old lady, stubborn, pain in the ass but with a very big heart and an amazing chef. Oh and I forgot she's got a wicked sense of humour.
This is almost identical to my mother's recipe! Even the quantities are exactly the same. The only difference is that we use nam pla instead of salt (for this quantity, probably 2 teaspoons).
nice, don't think i've tried one with nam pla
I like your cooking can I thai cook it the best in the world❤❤❤
Thank you for your kind words
You remind me of my mom. God bless you Chef Pi.
oh thank you, i think i'm everyone's mom
Thank you again for this satay sauce recipe,I realised how easy to make this sauce ifyou got the ingredients needed for this cooking.
Hello chef first time i watch ur video dis day i make satay chicken in restaurant but ur sous recipe is so so so amazing
I am in Pakistan /lahore/
Satay is good also with lime and chili.Good luck with your restaurant.
Love Chef Pi Tou! Thank you for the Satay sauce! I don't find good Thai channels teaching making sauces as good as this channel. The cameraman did a good job asking questions.
It is hard to find palm sugar, tamarind, or massaman Curry. What can I substitute with?
Where do you live Sue? Chef Pi Tou thanks you for your kind words. If you can't find massaman curry you can substitute with red curry paste. For the tamarind substitute you could use lemon juice, and white sugar as a substitute for palm sugar.
@@FitousThaiKitchen I am in a small village in Portugal.
@@suebowman7258 ahhhhh i see, yes i can imagine getting certain ingredients might be difficult
my name is susan, im from Bangkok Thailand and start to cook thai food 19 year ago and so happy that im back into root of cooking.
Thanks for watching Susan, so happy that you're cooking again
Thank you so much for sharing your recipe 👍
It's about time we did this one to be honest.
I've juste discovered your recipes and love them. I try tomorrow !! Cheers from France ! 😊
Thanks for watching. Please let us know if you're looking for a particular recipe. Cheers from London! 🙏
Where to buy that massaman and panang curry paste and tamarin juice also any recomendation thank you
It's typically indien +African recipes. South Indien every day makes their sauce with tamarind, coconut milk, and curry powder. African add peanut paste.
Thanks for the info!
Definitely appreciate your wonderful videos and recipes!! Thank you for sharing!!!
Glad you like them!
Thank you for sharing your cooking. I've learned so much from you. What brand of coconut milk do you use? It always looks so luscious.
i am trying to recreate a Peanut tofu dish i had often at a buffet, the sauce was thick peanut less oily but i think the flavor was Thai curry paste.. and it was kept at low temp so the tofu got infused with flavor over the day sitting there, it was amazing. will try this sauce with tofu and see how it goes!
Sounds great!
Thanks 🙏👍 such a great and easiest recipe to prepare the sauce🇨🇦
My pleasure 😊
Even though I love every satay around, it's interesting to see the vast differences between the Thai, Indonesian and Singaporean versions.
i love the cow stomach version in Malaysia
Wow I like this recipe, it's looks delicious!
It's really great and actually so easy
Really great video Chef! Thanks for the recipe, I'll try it today!
Thank you glad you enjoyed it
Looks good. It almost looked like she was horrified when she ate it though! 😄
Hahaha, yeah, just her sense of humour. Don't worry you'll get used to her, we all had to.
Yes
Okay
I made this today at my work, gonna try to use it cold for a nudel chicken salad thingy tomorrow..
Ps i work at a Cantina and we all tried it and you get a big thumbs up from all the chefs 👍
Regards from Tobi @ Denmark. ❤
Thanks for your kind words Tobi, not often that I get fellow chefs giving me the thumbs up. Thank you, oh and your idea for the chicken noodle salad with the sauce sounds delicious.
Thank you for the recipe, This Sauce is Amazing.
Thank you so much for your kind comments
Im so curious with this. I never tried this. I made moo ping once but I am not a fan of coriander but I think I wojld love this satay more
Thanks for posting, love your channel :)
Glad you enjoy it Jason we really appreciate the support!
thanks for all the delicious recipes
Glad you like them Erin!
Beautiful lady! There is a Vietnamese restaurant ran by a family in SW Houston, Texas that has an old family recipe for a saté and it is literally the best tasting thing in the world! Only two family members know how to make it and not even the chefs in the kitchen know the recipe! The lady that owned it just sold it off and did not give the recipe to the new owner so I guess it was good for the 15 years I got to eat it.....
Sounds great! As you said at least you had that nice food for 15 years. I love Vietnamese food but in London you've got to go to Kingsland rd in North East London for proper Vietnamese food.
Thanks for sharing that authentic Thai sauce recipe. Please tell me, how long does the sauce hold in the fridge?
A couple of weeks at the most, thanks for watching
Shes lovely and i so very much love thia food😊
How long can you keep the Satay sauce for ? I love your recipes
Thank U for ur super yummy😋recipe 🙏
Thanks for watching, we really appreciate it
ขอบคุณมากค่ะสำหรับการแชร์วิํธีการปรุงอาหารและวิธีทำซ้อสหลากหลาย..ซ้อส..เพิ่งเข้ามาชมค่ะ...อยู่ประเทศไหนคะ?....จากแฟนในอเมริกาค่ะ
Hi there thanks for watching, we're in London, UK.
Beautiful thanks
thanks for watching
top job
Thank you so much for watching
I'm looking for a great Satay sauce. I love it spicy.
Hi Chef that sauce can i mix it on fried chix wings? Thanks 😊
Put it on whatever you like, im sure it will be nice, we even have customers putting it on Pad thai. I will try it tomorrow with chicken wings. Lol
Satay sauce is the great for chicken
its sooo moreish
How do you make the tamarind puree into a thin sauce like it is here in the video? Just thin down with warm water and strain?
Hi Arlen you can follow the link in the video.
Here's the link to make it easier for you
ua-cam.com/video/MbvZA7nNEIU/v-deo.html
Thankyou so much :)
@@arlencarroll1964 you're very welcome
Thank you subscribed
Thanks for the sub Luke!
Wouldn't frying the curry paste in a little oil first bring out the smell and flavour more?
You could do that to increase the aroma, but should only do it for a short time. We don't as our sauce is aromatic and full of umami flavours already so we feel it's an unnecessary step. But see how you get on
Can you substitute the dry peanuts for peanut butter?
You could do, lots of restaurants use peanut butter as a cheaper and easier alternative. You might need to adjust the sugar though, depending on how much sugar is in the peanut butter. Thanks for watching.
Beautiful recipe from a beautiful woman!!
you're making me shy 🥰
No one makes this the same way not only every country is different but every restaurant is different
Yeah very true, some will have their own recipe, some will cut corners.
Thank u mam, you are soooo gorgeous ❤❤❤❤ 🌹🌹🌹🌹🇱🇰🇱🇰🇱🇰🇱🇰
no I'm old already hahahah but thank you for your kind words
What is the curry paste?
Massaman curry paste and panang curry paste.
do you never use jimmys satay sauce as a base
Why bother? The recipe in our video will be miles better, if you have jimmys satay sauce and you're happy with that then go for it. But that sauce only contains only 19% of peanuts, and uses curry powder rather than curry paste.
7:03 What did she put into the sauce, Salt? Salt was already added at 6:12... Then this is missing in the ingredients list...
msg
No double dipping please!
I didn't see any double dipping
💚💚💚
🙋👍🍀
Thanks so much
Funny you , because you not make it from spices ingredient , shouldn't from paste . Not good
Your satay sauce recipe taste very nice :)
Glad you like it
Thanks for the video :)
you're welcome
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Thanks for your support Sue, we greatly appreciate it.