How To Make Singaporean Satay And Peanut Sauce

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  • Опубліковано 14 чер 2024
  • Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then grills chicken for a tender and smokey skewer that’s served with a nutty and bold peanut sauce.
    Check out the recipe here:
    www.vice.com/en/article/93b5j...
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КОМЕНТАРІ • 194

  • @GazaAli
    @GazaAli 2 роки тому +64

    That peanut sauce looks insane. I'd eat that with a spoon.

  • @nschweiz4248
    @nschweiz4248 2 роки тому +39

    This Kakak is everything! She seems to cook from the heart. I wish I could taste her cooking one day!

  • @hahaharithz
    @hahaharithz 2 роки тому +34

    Not everything has to be an argument guys. She literally said satay is from all around SEA. Even better she said it country has different styles. The title is also literally Singapore Satay

    • @saisamsuri
      @saisamsuri 2 роки тому +5

      I like how you're commenting this in advance even though no one's come to claim satay in the comments yet

    • @complimentary_voucher
      @complimentary_voucher 2 роки тому +1

      Satay is so thoroughly pan-SE Asian. Like many great things, its origin is lost in the mists of time.

    • @blip_qild
      @blip_qild 2 роки тому +1

      @@dlegend4681 clearly you didn't understand what she said about the size 🤣🤣🤣🤣

  • @nguyennhungluu2678
    @nguyennhungluu2678 2 роки тому +56

    I nearly died when she chopped into the galangal right to her fingertips. The woman has very contagious energy. Love her and can imagine how amazing the dish would come out.

    • @charliechan8541
      @charliechan8541 2 роки тому +1

      Lovely pic luru

    • @charliechan8541
      @charliechan8541 2 роки тому

      Are you in vietnam or somewhere else?

    • @crabmansteve6844
      @crabmansteve6844 2 роки тому +6

      @@charliechan8541 Stop simping.

    • @seanlewandowski8395
      @seanlewandowski8395 2 роки тому

      If it makes you feel any better, she is doing it with the dull side of the knife, no need to fear lol

  • @eggy6857
    @eggy6857 2 роки тому +39

    My first girlfriend had a Dutch father & Indonesian mother. They always had the best food on the Indonesian side of the family. A good peanut sauce can be eaten with everything.

    • @markje163
      @markje163 2 роки тому +2

      Patatje oorlog.

    • @sleepyearth
      @sleepyearth Рік тому

      Yup singaporeans also eats it with bee hoon noodles.

  • @doraima29
    @doraima29 2 роки тому +20

    Her personality is so infectious. Her chicken skewers and the signature peanut sauce is different from the traditional recipe. Her satay sauce has some bold flavors and different textures as it plays well with chicken, beef or any protein skewers you may desire. If you want to level up the satay sauce, you can roast your peanuts. Cool them for 10 mins, then coarsely ground them in a food processor to chop your peanuts. I add less of the sambal as it becomes less spicy which I liked. But her recipe is one of the best in the SF Bay Area for authentic Singaporean and Malaysian skewers and satay sauce is on point.

    • @geoffreyholliday1971
      @geoffreyholliday1971 Рік тому

      Have you actually had it lol

    • @doraima29
      @doraima29 Рік тому +2

      Yes, I have and they were amazing! I had as a sandwich with french fries at the Presidio Tops. It was delicious!

  • @jordy8059
    @jordy8059 2 роки тому +10

    She has such an entertaining and infectious personality!

  • @notusneo
    @notusneo 2 роки тому +8

    As Indonesian Singapore sate is really different just like she said, really open my perspective tbh

    • @udcaps
      @udcaps 2 роки тому

      you get it

  • @liammurphy2725
    @liammurphy2725 2 роки тому +3

    Thanks to Ely for sharing this. Thanks also to Callum, awesome chef @Kings College London for passing this link to a very inquisitive kitchen porter.

  • @bobbyd642
    @bobbyd642 2 роки тому +2

    I want to try this ASAP!

  • @halfhalf7352
    @halfhalf7352 Рік тому

    your presentation is smooth.....love the speedy, fuss-free style. So easy to follow. You make it look so doeable Elly! Love your accent!

  • @kaktees
    @kaktees 2 роки тому +36

    Wooo Kakak!! Nampak mcm sedap!! Thank you for bringing up the nuances of satay according to nusantara countries. Very accurate explanation :)

  • @tokyomilkman1068
    @tokyomilkman1068 2 роки тому +6

    This was awesome! You need to have her in again

  • @mounirmahboubi1656
    @mounirmahboubi1656 2 роки тому +4

    Looks delicious , that must be served in heaven.

  • @abhishekdubey4745
    @abhishekdubey4745 2 роки тому +5

    Tamarind in Aluminum pan, Wow ! Great Combo.

  • @udcaps
    @udcaps 2 роки тому +2

    this truly looks the bomb, better than conventional styles in singapore , indo even. all the best elly

  • @Linda-ot3pj
    @Linda-ot3pj Рік тому

    Looks DELISH ! I want some. Great recipe. Great chef. Thanks 🇨🇦

  • @alvinlee140
    @alvinlee140 2 роки тому +12

    Thank you for showing this satay and peanut sauce

  • @Mary-sh2bp
    @Mary-sh2bp Місяць тому

    I put oil in my marinade because it will help it retain moisture and when you grill it, it will crisp up a bit. Low and slow fire is the key!

  • @zadzailani7883
    @zadzailani7883 2 роки тому +3

    Solidlah Kakak! Bringing our rojak rempah culture to the States! May your hands be blessed always💪🏽

  • @PanASMR
    @PanASMR 2 роки тому +3

    Amazing 🤩

  • @ShinM.
    @ShinM. 2 роки тому +4

    Looks amazing. Didn't realize how much work goes into real peanut sauce.

  • @HangryHubster
    @HangryHubster 2 роки тому +2

    Aww those are good. 🤗

  • @rafidaa-rsuthers6993
    @rafidaa-rsuthers6993 2 роки тому +1

    🤩🤩🤩🤩😍😍 Kak Elly!!! Can't wait to meet you in person!!!

  • @nickhartanto8290
    @nickhartanto8290 2 роки тому +1

    Bay Area represent! As an Indonesian it makes me very happy to see her making sate ❤️ 🔥 Def gonna check out her truck!

  • @ravineshjairam2294
    @ravineshjairam2294 2 роки тому +1

    Suriname 🇸🇷 has satay too

  • @thegingebot
    @thegingebot 2 роки тому +1

    That Lemongrass 🤩🤩

  • @jimmypurnea
    @jimmypurnea 2 роки тому +4

    🥺I want that

  • @PanASMR
    @PanASMR 2 роки тому +3

    Super food 🥘

  • @20_foot_burmese_pyth0n
    @20_foot_burmese_pyth0n 2 роки тому +6

    My takeaway from this is that lemongrass powder exists

  • @MrTraveller.
    @MrTraveller. 2 роки тому +17

    Delicious, I love Satay in Singapore 🇸🇬 & Indonesia 🇮🇩
    Hello from Taiwan 🇹🇼

    • @kaushikvyas7582
      @kaushikvyas7582 2 роки тому +5

      Social credit -100000000

    • @mad_max21
      @mad_max21 2 роки тому +5

      Can hear the Malaysians getting triggered for being ignored.

    • @hanisrosli5484
      @hanisrosli5484 2 роки тому

      @@mad_max21 🤣🤣no laa,we cool dont worry

  • @TheYotuberZ
    @TheYotuberZ 2 роки тому +1

    Singapore representing 🇸🇬

  • @calebschmidt238
    @calebschmidt238 2 роки тому +2

    🔥🔥🔥🔥🔥

  • @williambunting803
    @williambunting803 9 місяців тому

    That looks great. What is the flavor difference between your secret recipe and this one?

  • @isaacb725
    @isaacb725 2 роки тому +1

    I was in The Bay last weekend 😭😭

  • @DesPardesCuisines
    @DesPardesCuisines Рік тому

    I miss satay 😢 and Malaysia and Singapore 😢

  • @reen4691
    @reen4691 2 роки тому +6

    In Indonesia we grill the satay over charcoal and you'll get a delicious smoky flavour and a sexy burnt colour. 🤤

    • @Colonelmj
      @Colonelmj 2 роки тому +4

      it’s the same most places with satay

    • @jintanmanis5000
      @jintanmanis5000 2 роки тому +1

      Not just you LOL

    • @reen4691
      @reen4691 2 роки тому

      @Hafiz Zifah I didn't say only in Indonesia lol 😂

  • @Rajtheloster4251
    @Rajtheloster4251 2 роки тому +5

    Satay,love it,need heart in it and would definitely give me a taste blow, loving it!

  • @marcell_forchannel3985
    @marcell_forchannel3985 2 роки тому +51

    As an Indonesian, I will sit here and maybe start enjoying the incoming war

    • @genghisfunk5236
      @genghisfunk5236 2 роки тому +3

      no, we should pray and hope that the jamets don't see this video

    • @saikkkkkk
      @saikkkkkk 2 роки тому +7

      sate singapur sama sate indonesia beda jauh kok.
      ini bukan mempermasalahkan sate asalnya darimana juga sih.
      cuma different style of satay aja. no need to make a war

    • @jimbo7534
      @jimbo7534 2 роки тому +4

      Can I join you as a Malaysian?

    • @SevenHunnid
      @SevenHunnid 2 роки тому

      I quit my job of 2 years so i can smoke weed on my UA-cam channel full time lmao 😳

    • @muhammadhazarul
      @muhammadhazarul 2 роки тому +4

      Singaporean satay is basically satay kajang. As far as i know there’s no such thing as satay singapore

  • @mattmanson5185
    @mattmanson5185 2 роки тому +2

    how long would the peanut sauce last in the fridge?

    • @TheGero95
      @TheGero95 2 роки тому

      1-2 weeks i'd reckon, maybe more because of the sugar content

    • @helmiibrahim7490
      @helmiibrahim7490 2 роки тому

      Its can be more
      But if you want to eat with it, heat back and add some water
      And do it again and again
      If not maybe it will last 1@2 week only

  • @groundsymphony
    @groundsymphony 2 роки тому +7

    Just had it for dinner, Indonesian style though which is similar but with less high quality ingredients 🤣

    • @reganis
      @reganis 2 роки тому

      1,5 US $ boom chicken satay + rice

  • @coreyw5981
    @coreyw5981 2 роки тому +1

    Wait theres such things as lemongrass powder and galangal powder? Never seen those at a market

  • @j.k7655
    @j.k7655 6 місяців тому

    Моя улюблена їжа в Азії , Боже як це було смачно❤

  • @andrewfitzsimons8509
    @andrewfitzsimons8509 2 роки тому +1

    What sort of sambal do you use??

    • @helmiibrahim7490
      @helmiibrahim7490 2 роки тому

      Dry chilies.. Boil it first and than blender with some water

  • @nanouss
    @nanouss 2 роки тому +5

    Yummm🥰 i miss the singaporean 🇸🇬 Hawker center the food is amazing 🤩 live from Paris

  • @marquita948
    @marquita948 2 роки тому +1

    I’m in Culinary so it’s funny I just made a peanut sauce and satay ., wow

  • @LorwaiTan
    @LorwaiTan 2 роки тому +1

    Yum! Mana ketupat?

  • @erikadowdy686
    @erikadowdy686 2 роки тому

    DANK BABY💖

  • @kumbackquatsta
    @kumbackquatsta 2 роки тому +2

    where does one get lemongrass powder from?

  • @cathpalug1221
    @cathpalug1221 2 роки тому

    Okay, that satay is really big. I never thought doing that is possible and I would do it from now on.

  • @timlehongboi7256
    @timlehongboi7256 2 роки тому +6

    I can eat 100 of these no problem

    • @complimentary_voucher
      @complimentary_voucher 2 роки тому

      My Tamil Malaysian aunt used to make these on the BBQ, omg you CANNOT stop eating them. 100 is an entree lol.

  • @ryephil
    @ryephil 2 роки тому +1

    that sauce looks unreal

  • @jintanmanis5000
    @jintanmanis5000 2 роки тому +1

    I know roght, sate come from every southeast asian👍🏽
    Terbaik sis👍🏽

  • @jpatrick4373
    @jpatrick4373 2 роки тому

    lol foreal she was making me nervous with the knife as well haha

  • @dirtywat
    @dirtywat 2 роки тому +2

    “It’s actually 3 times bigger.”
    That’s what she said

  • @wsiddiqi
    @wsiddiqi Рік тому

    the receipe omits coriander+fennel+cumin from the marinade which she adds in the video. Please fix the recipe link

  • @Marny5580
    @Marny5580 Рік тому

    Where is the cucumber/onion served with satay in Singapore?? We were there in 1995.

  • @annie6771
    @annie6771 6 місяців тому

    I like how she said other countries don’t really marinate their chicken 😂.

  • @bluntman8107
    @bluntman8107 Рік тому

    Is the molasses same as kecap manis?

  • @mr.sudbury3856
    @mr.sudbury3856 2 роки тому +2

    Does it have to be halal chicken ? Or can also be regular and kosher chicken ?

    • @zaihussain9069
      @zaihussain9069 2 роки тому +2

      Halal chicken is just regular chicken 😐 it’s just slaughtered the Islamic way

    • @helmiibrahim7490
      @helmiibrahim7490 2 роки тому +1

      Halal just for muslim but if you non muslim you can used anything, at mycountry, sime chinese make pork satay
      Just be creative

  • @suzy5166
    @suzy5166 2 роки тому +2

    For Thai's version- satay is lightly marinated with coconut milk and mixed spices. thai peanut sauce is flavour full of thai herbs. Thai satay normally serve with lightly pickled cucumber + shallot +chillies. It an art not a food truck! By the way putting too many dried herbs directly on meats it will get burnt before the meat is cooked!! 😉

  • @OGbluetooth_
    @OGbluetooth_ 2 роки тому

    Ah yes, Sa"tay" 😂😂😂

  • @muhdhanifsariman
    @muhdhanifsariman Рік тому +1

    Bangga dengan kejayaan orang Melayu👍🏼

    • @bonhamcarter4488
      @bonhamcarter4488 Рік тому

      Bangga utk semua kaum org akn respek kau sikit. Ni nk bangga utk satu kaum jer tak baik camtu.

  • @RajDhokia
    @RajDhokia 10 місяців тому

    Wasn’t sure how legit this was until she used her hands. 👌

  • @albertozaffonato1325
    @albertozaffonato1325 2 роки тому +1

    I see satay I click fast

  • @Alozhatos
    @Alozhatos 2 роки тому

    I thought the iconic Kajang Satay already big enough the portion.

  • @justinsantiago7138
    @justinsantiago7138 Рік тому +1

    The recipe link does not list some of the spices she used in the vid, or the measurements for those spices. Specifically curry powder, cumin Fennel, & coriander. Please add to recipe that's linked in the description

  • @Rosmah_Mansor_Uwek
    @Rosmah_Mansor_Uwek 2 роки тому +1

    Is there any satay from Singapore????

    • @danialroslan1531
      @danialroslan1531 2 роки тому

      Yeap. Why did you think there isnt?

    • @udcaps
      @udcaps 2 роки тому

      lol only the best. ya POS

  • @vdoza33
    @vdoza33 2 роки тому +2

    Looks amazing! That peanut sauce looks so unique to others.
    Question though: Why do women always insist on sticking their rings right into a mixing bowl like that. So gross.
    Just put on a glove man or take your jewelry off.

  • @attackfalcon
    @attackfalcon 6 місяців тому

    **Singaporean Chicken Satay with Peanut Sauce Recipe by Elly of Satay By The Bay SF**
    **Ingredients:**
    * Halal chicken thighs (for their fat content)
    * Onion powder
    * Garlic powder
    * Ginger
    * Turmeric
    * Lemongrass powder
    * Galangal powder
    * Coriander
    * Fennel
    * Cumin
    * White sugar
    * Molasses
    * Salt
    * Water
    **For the Peanut Sauce:**
    * Purple onions (or shallots for a sweeter taste)
    * Garlic
    * Palm sugar
    * Tamarind blocks
    * Lemongrass
    * Galangal
    * Canola oil
    * Sambal (chili)
    * Roasted peanuts (coarsely ground, not whole)
    * White sugar
    * Salt
    * Water
    **Instructions:**
    1. **Chicken Satay Preparation:**
    a. Cut the chicken thighs into strips (not cubes).
    b. Mix together onion powder, garlic powder, ginger, turmeric, lemongrass powder, galangal powder, coriander, fennel, cumin, white sugar, molasses, salt, and a bit of water to make the marinade.
    c. Marinate the chicken strips in the mixture and refrigerate for 24 hours.
    d. Skewer the chicken. Weave the meat in and out of the skewer to give it a wave pattern.
    2. **Peanut Sauce Preparation:**
    a. Blend purple onions and garlic.
    b. Prepare the tamarind: Cut the blocks, soak in water, and mash.
    c. Slice lemongrass and beat it well.
    d. Peel and beat the galangal.
    e. Heat canola oil in a pan and fry the lemongrass until aromatic.
    f. Add blended onions and garlic to the pan and cook until crispy.
    g. Add sambal and cook until oil separates.
    h. Add galangal, soaked tamarind, and some pulp.
    i. Add palm sugar, roasted peanuts, white sugar, and a bit of salt.
    j. Add water sparingly to get the desired consistency, remembering that peanuts will expand and thicken the sauce.
    k. Simmer the sauce on low or medium heat for about 30-45 minutes, stirring occasionally.
    3. **Grilling the Satay:**
    a. Oil a grill and heat it.
    b. Place the skewered chicken on the grill and brush with oil.
    c. Grill the skewers for 6 to 8 minutes. The exact time will depend on the cut of the meat and how it's skewered.
    4. Serve the grilled satay with the peanut sauce.
    **Tips:**
    * Cutting chicken into strips instead of cubes helps retain flavor and ensures quicker, moister cooking.
    * The oil on the skewers helps to crisp the satay and prevent it from drying out.
    * The onions and garlic for the peanut sauce need to be cooked until they're crispy for the best flavor.
    * Don't leave skewers unattended on the grill to avoid burning.
    Note: This is a generic recipe, and Elly mentions that her actual recipe (especially for the peanut sauce) has secret ingredients not disclosed here. For more information or to visit her food truck, check out Satay By The Bay SF on Instagram, Facebook, or their website.

  • @bencozzolino
    @bencozzolino 2 роки тому +4

    She's cutting with her fingers out, extra fingers with that peanut sauce.

  • @kamikaze1987
    @kamikaze1987 2 роки тому

    How did galangal powder became aluminium powder in the subtitles?

    • @mad_max21
      @mad_max21 2 роки тому

      Why would you need subtitles in the first place? If you can hear her say galangal, you clearly aren't deaf.

  • @bimaandilahaba2420
    @bimaandilahaba2420 2 роки тому

    Hahahaha begitu yah🤣

  • @SoFreshNSerene
    @SoFreshNSerene 2 роки тому

    Does she have social media or UA-cam?

  • @vipinchandranpathiyil7898
    @vipinchandranpathiyil7898 2 роки тому

    Vitamin S!

  • @blip_qild
    @blip_qild 2 роки тому +3

    "American size" 🤣🤣🤣🤣🤣🤣🤣🤣

  • @meyeviz8040
    @meyeviz8040 4 місяці тому

    I wonder what her secret ingredient she uses in her non generic peanut sauce???? Anyone, just curious?

  • @bimosp1435
    @bimosp1435 2 роки тому +1

    😀 SATAY FROM INDONESIA

  • @googleuser-one
    @googleuser-one Рік тому

    Lol American sized=3x … that’s what she said

  • @azerul1055
    @azerul1055 2 роки тому +1

    indonesian, singaporean... no love for malaysian? :p

  • @adamlinssen4269
    @adamlinssen4269 5 місяців тому

    so u use peanut oil in the secret recipe

  • @cl0wn3ry
    @cl0wn3ry 2 роки тому +2

    Kuah kacang Kuah kacang Kuah kacang

  • @leightonlawrence8832
    @leightonlawrence8832 9 місяців тому

    good lord why is she making sooooo much dipping sauce?

  • @justinboydell6456
    @justinboydell6456 2 роки тому +1

    Why use dry ingredients such as onion, garlic and galangal powder. Wouldn’t fresh ingredients be better?

    • @helmiibrahim7490
      @helmiibrahim7490 2 роки тому

      Yup. It's more bentar more flavor

    • @hanisrosli5484
      @hanisrosli5484 2 роки тому

      Maybe its hard to get such fresh ingredient in america,i dont know

    • @Bobble86
      @Bobble86 Рік тому

      Not for a dry rub.

  • @mehmetrumidemir1534
    @mehmetrumidemir1534 2 роки тому +1

    Why do I feel like Singapore is calling me to live there?😭😭

  • @drgdedyoktavianus8362
    @drgdedyoktavianus8362 2 роки тому +4

    Even in Sg, using onion powder & garlic powder in marination is simply called abomination, lol

  • @RomelJohan
    @RomelJohan 2 роки тому +2

    The title of this clip can cause a major War between 3-4 Nations! I shit you not!

  • @chaserblueboy
    @chaserblueboy 2 роки тому

    They never said originated

  • @williamwallace7299
    @williamwallace7299 2 роки тому

    Three times bigger means three times fatter! Go big or go home

  • @az-fy3mp
    @az-fy3mp 2 роки тому

    haaa i knew a makcik bawang when i saw one. this one can't even keep her own secret recipe to herself.

  • @Alozhatos
    @Alozhatos 2 роки тому

    Grilling satay using gas stove eh? Usually Satay were grilled by Charcoal BBQ stove.

  • @sagesgamer1638
    @sagesgamer1638 8 місяців тому

    I would never eat a secret recipie thats dangerous

  • @flywan
    @flywan 2 роки тому +8

    Ayy, authentic MALAYSIAN satay

  • @juch3
    @juch3 2 роки тому +2

    Ahh, can't wait for the comments where everyone will be respectful and understanding and definitely not going to accuse each other of stealing their cultural heritage.

  • @shaun_seow
    @shaun_seow 2 роки тому

    Malaysians coming in to claim they have the best satays.

    • @henwengoh3913
      @henwengoh3913 2 роки тому +1

      And where are you from

    • @juzloopz24
      @juzloopz24 2 роки тому +2

      Where's the fucking lie

    • @harunashura1216
      @harunashura1216 2 роки тому

      Still waiting for the day Sgeans care about anything Malaysians say 😅

    • @Alozhatos
      @Alozhatos 2 роки тому

      Kajang Satay?

    • @zafiraa9799
      @zafiraa9799 Рік тому

      Because most of them think we Singaporeans come from Mars 😂

  • @amiruladli7570
    @amiruladli7570 2 роки тому

    Singapore ? LMAO

  • @kylet4063
    @kylet4063 2 роки тому

    I only clicked on this because I thought the lady in the thumbnail was topanga from boy meets world

  • @keeshenarul4554
    @keeshenarul4554 2 роки тому

    Looks like all the comments by outraged Malaysians and Indonesian have been deleted.

  • @saisamsuri
    @saisamsuri 2 роки тому +4

    Indonesians coming to claim satay in 3, 2, 1...

  • @tngchinghwa
    @tngchinghwa 2 роки тому

    she dont have the singaporean accent, wonder where she lived previously

    • @felinor2170
      @felinor2170 2 роки тому

      She is from Singapore, married an American and stays in USA