Huy Kung

Ingredients:
4 lbs ground pork
1 lb shrimp
1 1/2 lb shallots/ red onion
3 lb jicama
1 tbsp black pepper
1 tbsp chicken soup mix
2 tbsp oyster sauce
3 tbsp sugar
4 tbsp tapioca flour
1 pkg dried bean curd sheets
1 tbsp salt
1 tsp 5 spices mix

[@sokiepokiee]

Omg momma heng! I've been wanting to make this thank you!!

[@sokunthearith4468]

🙏🙏🙏😍

[@chindasar4499]

thank you for your video. I always want to eat this, but don't know how to make it. I will make it tomorrow. thank again :)

[@somalynman]

Wow. I had these for the first time for lunch earlier today. And now I come across this video on how to make it. Thank you for sharing!

[@ethanmario6062]

instablaster...

[@sarangbong2188]

My mother always make for me. It's my favor snacks.

[@pichpich1142]

Thanks you Oum Srey 🙏🏽😍

[@HydnBB2]

You are so cute Mama! Love watching your videos as always.🤗

[@danykh152]

Thanks om for sharing.

[@houtchanmony1098]

I like ur cooking ming. It always looks good and I've tried so many of ur recipes I love it and I really want to c u make kvar kor ming one day if u can. Cos I really love it and I want to learn how to make it ming. Thank u so much for always showing us all the good recipes of ur cooking.:)

[@GrillWasabi]

great job. I love her. she's cute.

[@naajune5857]

Oh yummy , but Why need the spice seed for ?

[@tjsien8438]

I love your cooking video! !

[@amandamoeun4458]

Tj Si

[@moeeemonroe2246]

Oum srey, you're a wonderful chef! ❤️

[@simonekim3520]

Moneda Tha

[@laykhom3212]

Thank you for the vdo

[@nyrachuon8460]

Thank, Oum.

[@sophasrauy6815]

👑

[@monican.3901]

How come oum sometimes say kilogram but sometimes pound ?

[@ohohdummy]

ស្រក់ទឹកមាត់បាត់...​Thanks for the vid!

[@davynorng9180]

Thank you mama.

[@sunshinesun91]

🤗😍😍😍😍

[@cheakosalkim7749]

Sunshine Sun សាធុអនុមោទនា

[@jazzye723]

thanks! Oum, do you known how to make the sauce or what sauce to dip it in?

[@dragonfly1414]

Molly you can wrap with salad and dip with sweet and sour sauce.

[@chhaychayy4539]

I notice that your sugar doesn't look white .Are you using other kind of sugar?

[@monicaheng2157]

Chhayvichath Dorn hi there we use organic sugar from Costco.

[@kanhamupmup3]

I love huy Kung but I don't eat pork, is there a way to substitute it with ground chicken?

[@dragonfly1414]

Yes you can but the taste it going to be off a little bit.

[@rayachan1794]

wow yummy , have u move from Canada to San Francisco, Calf. ?
thank u for the recipe 😊 👍👌

[@i0ioi0i]

Raya Chan

[@rayachan1794]

RΔZZΩTTI βΩU ΨT ✌ ???????

[@i0ioi0i]

Raya Chan I think my mom tinkered with my account...

[@sreysocheat4066]

សុំជ្រក់ផ្កាស្ពៃជាមួយឆៃថាវ

[@sunshinesun91]

សុំបៀបធ្វើទឹកជ្រក់អុ៊ំស្រី

[@user-hi5vf1bd1b]

ទឹកត្រី

[@samath3495]

អរគុណអ៊ុំស្រី ខ្ញុំរកយូរហើយ

[@samath3495]

ខ្ញុំទិញនៅហាង ក្រុងឡុងប៊ិចដូចជាមិនឆ្ងាញ់សោះ

[@sophasrauy6815]

j/mviDeo

[@salindachea7548]

I want to thank you for the ingredients, but I made this today and you did not mention that I have to chill it for a few hrs before frying it. It was a disaster. Broke into pieces. Next time tell people after steaming it u have to chill it for a few hours before frying it so it wont break. Also add eggs ladies n gentleman's. 😁