Chicken Congee- Bor bor muon
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- Опубліковано 28 сер 2024
- Check out our last video:
• Khmer Beef skewers
Ingredients:
1 free range chicken
Optional: Pork heart, liver, pork blood
2 tbsp fish sauce
1 tsp salt
3 tbsp dried shrimp
1 tbsp sugar
3 tbsp chicken stalk mix
3 small dried squid (whole)
4 preserved radish
1 tbsp of minced garlic
4 cups of jasmine rice
8 litres of chicken stalk
I love watching your cooking shows! I Iove pork blood in my porridge dish!It's the cambodia way!I'm. from Angkor wat! 49 years old!
I think Khmer has the best congee of all Asian congee.
It’s like watching my momma/grandma cooking. Thanks you auntie for this very informative recipe. 👍
I followed this recipe and my boyfriend loved it! The end result is so great. The only thing I did different was I didn't use pork blood, liver, squid, radish, or dried shrimp. I also substituted stock for broth. Still, end result was amazing! Auh Khun Chruan Om!
It was good to know to use the squid brand sauce for soup and the crab for sauce. I never knew that. Thank you oum!
The Queen of Khmer cooking on UA-cam
I REALLY LIKE WATCHING HER VIDEO BECAUSE I USUALLY DON'T COOK KHMER FOODS...MY MOM IS THE BEST CHEF IN THE HOUSE SO WHEN SHE PASSED AWAY I REALLY MISSED HER COOKING. SO NOW MOMMA HENG REMIND ME OF MY MOM'S COOKING....THANK YOU MOMMA HENG FOR SHOWING US HOW TO COOK KHMER FOODS!!!
I like the soups. So the video is helpful! Very easy to understand then other khmer cooking. Thanks You!!!!!
Made this today; followed your Mom's recipe and this is authentic! Full blown Bombar how it's truly made.
Okon Cheran! I am excited to make this myself. We usually just buy BOBOR KREUNG or BOBOR MOWAN because I felt it's too complicated to make but I appreciate how well you have explained the process. I probably would do some meal prep days ahead so I can have BOBOR anytime for breakfast! Yey!
Merci beaucoup! C est magnifique ce que vous faites.
This is the best freaking video for this recipe. Also, I know Khmer it was a teaching experience thank youuuuu yey!
I love your videos and my mom loves them too!! She says your recipes are the best!
Chandy Lim
I finally got a chance to try out this recipe today and it was wonderful!! Aukun om srey for the tutorial and all the side facts!
I YOUR VIDEO SO MANY TIME
I AM SURE WHEN I BACK TO CAMBODIA I WILL COOK CONGEE FOR MY PARENTS THANKS A LOTS
good explanation. Thank you so much for sharing your cooking untie.
Love your cooking thanks for sharing.
Love your video! Thank you for the cooking instructions.
Jasmine Hang thank you so much for the support jasmine !
Jasmine Hang r
so far I loved every videos made! I will attempt to make this dish one day. You make cooking look so easy but I know it's a challenge to some of us.
REQUEST: could you do a video on how to make green mustard pickle as wells as all the other pickle dishes. that would be awesome!
PLATINUMCASTLE-924 Thank you so much for the support ! i have a video for the pickled mustard greens :) i will make a pickled lime one coming up soon
I WILL MAKE IN MY HOUSE THANK YOU FOR YOUR VERY GOOD VIDEO
I like ur video Happy that I found ur channel cuz I like cooking so much
Thank you very much auntie for your sharing
thank you Oum for the rcipes
❤❤❤❤
how long did it take from start to finish? it look so yummy.
Look delicious food majust bong & thank you 🙏
I like watching ur cooking video...
nice recipe, aunt ^^
Mama hang i love yr cooking thanks for sharing
Awkoun Meign for your recipe. I am making that today :)
ma ma this is my favorite. great cooking.
Yum thank you
Love your video Oum srey, thank you for instructions.
Looks good and delicious 😁😁😁
Thanks you E for sharing!! I love your videos! E can you make a video how to make the num prochoke sauce ?
So good Chicken Congee- Bor bor muon ! :)
Momma needs a bigger bowl :) awesome Thanks!
I'm gonna follow this recipe soon.
Thanks You aunty
អគុណម៉ាៗសូមមានសុខភាពល្អ😍
អុំពូកែធ្វីេម្ហូបណាស់
Joob reab su Om! Your food looks great! I love bor bor muon :)
I really like you cooking I want know more how to cook bangkang porridge?
I'll be sure to try this
Omg I love her. Thank you
hi oum , i noticed you have a big jar of minced fried garlic and fresh garlic for how long can you store the fried garlic and do you add anything else to the fresh garlic to preserve it longer?
mksoeung
Sam Pheap n
Thank you mama for your video 👍
AND I LEARNED HOW TO MAKE PUMPKIN DESSERT FROM MOMMA HENG
ដាក់ម្សៅស៊ុបអោយច្រើនមែនMomma?
Aukun om srey!!!
Hell yeah with chak quay is perfect!! I’m making a pot for dinner. Thank you E
Hi oum, do you have any video on how to make masamam curry?
Can you please make a dish called bar bar pak , rice porridge with veggies.🙏🏼🙏🏼🙏🏼
Thank you Jairlll 😋👌
good
Hi, Yummy! can i have some please
Yummie!
ខ្ញំុដាក់អង្ករ ៣ខាប់ ឆ្នាំង ប្រហែលប៉ិន នឹង ដែរ ឡើងខាប់ ជ្រុល ធ្វើមិចស្មានអោយ ត្រូវ mama ជួយប្រាប់ផង
bong I wanted to know how to bor fish
Stock
Rins Cook
បបរ១ឆ្នាំងនឹងប្រើទឹកប៉ុន្មានលីត្រដែរ
orkun
Z
.
good explanation. Thank you so much for sharing your cooking untie.
Omg I love her. Thank you