Clams and Chorizo Sausage in a Cream Sauce
Вставка
- Опубліковано 9 вер 2021
- Today I would like to share with you my Clams and Chorizo Sausage in a Cream Sauce.
Get the recipe: orsararecipes.net/clams-and-ch...
Support my cooking videos on Patreon: / orsararecipes
~MERCH~
My t-shirts: teespring.com/stores/orsarare...
My aprons: www.cafepress.com/orsararecip...
~Social Networks~
Facebook: / orsararecipes
Twitter: / orsararecipes
Instagram: / orsararecipes
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
#clams #chorizo - Навчання та стиль
I post this on every Pasquale video, he is the best Italian chef on you tube, recipe = perfection
I said the same thing once on you tube and this dude ridiculed me for it. Yeah I think this guy is way more talented the Giada from food Network. She is a joke compared to him. Rachael Rey is ok or Ray not sure how it's spelt.
Mario Batali: “I’m a great Italian Chef”
Papa Pasquale: “Hold-a my Chianti!”
@@rickybobby9886don't worry about it brother, I don't watch Giada anymore because she left her husband for her manager which makes her an adulteress, I'm a Christian man, 58 yr old so that is between her & God, if you want some great Italian food channels, try pastagrannies, lidia bistanich, Laura in the Kitchen, natashas kitchen, nick stellino, & there are several others, just google top Italian chefs on food network or you tube & you will find some great sites, hope that helps you friend, God bless you & yours, btw, all the sites I posted are family friendly with no vulgar language or off color comments, I can't say for individual posts from subs/viewers
@@stevelogan5475 also not another cooking show is great. He is Italian American and when he does Italian food it's legit.
@@rickybobby9886 very well my friend, you & yours have a great weekend pal, try some of the sites I posted to you, pastagrannies is every Friday about noon, eastern standard time, all great home made recipes, but all the ones I mentioned are really good.
He is truly in a class by himself. Old World manners and one damn fine cook..I always look forward to his new video's...
I watch many Chefs on youtube. I question certain things (in my mind).... I have never questioned what this man does.
I just love Pasquale and his Italian accent i could watch him 24/7, love you
Awwwee myyyyyy loooorrrrrdd! So could I!❤️
you are a national treasure. thank you for spending time with all of us through youtube!
I love this guy! My small home town in WV is predominantly Italian believe it or not, and Pasquale makes food that makes me feel like home. I love his accent too.
Are you in Wheeling?
This is an awesome group dish in the middle of the table with bread. Help me lord, I'm probably going to dream about this one tonight. Chef, love to you and yours. You make so many people happy.
Without the bread this recipe is half done...😎
@@pauldrohan9865 you're a smart guy😂
I have impressed my husband with so many of your recipes!!! You make cooking a delight.
I LOVE THE WAY THIS MAN TALK AND THE WAY HE COOK
You are one of the best chefs on UA-cam, you're real deal not like those celebrity chefs that donff want to cook anymore and go on tv. These celebrity chefs charge an arm and a leg for something so simple. I applaud you for not taking that route and remain genuine.
Beautiful video. Great new lighting! New camera? It's lovely. I love Pasquale, he makes me feel like I am in the kitchen with him & brings back memories of my Italian Grandmother
Pasquale you need to release a cooking book with all these dishes
Wow. This ones a keeper. Thank you chef!
I just discovered his videos, this looks amazing! I know a local restaurant who makes this dish with muscles and it is amazing, to the point where he had it originally as an appetizer then had to upgrade it to by the pound lol! I greatly look forward to more videos, rabbit hole for me soon!
Watching from Oman in the Middle East.
Wow! Pasquale never disappoints! I'm gonna try this dish tomorrow...with a crusty baguette and a crisp white wine. Thanks Pasquale!
What a beautiful dish! I have to go run and buy some clams now and make this. Thank you for the recipe if you are the best.
I love this guy. His love for making delicious food reminds me of my late father.
I know it's gonna be a good day when pasquale drops a new video! Love you, this looks grreat!
You're a star, Pasquale. This recipe is fantastic. Il try it with some linguine.
The food you prepared looks wonderful!!!
You are wonderful “ a Salute Chin Chin ! My grandpa was from Italy
Been following your recipes for forever , real quality chef right here ! :) 👨🍳
Cleans cleans cleans his food. ❤️😍😉
The Jacques Pepin of Italian Cuisine! Salute Cin-Cin Papa Pasquale!!!
Delishious 😋 I will make this soon with some rice and veggies in the same pan. I could taste it now. Thanks Pasquale.
Welcome back Mr. Orsara. Really we missed you.
I love this guy. His recipes always look so good! Thanks for sharing your recipes, Pasquale.
It's a great pleasure to see you , and enjoy your special personality with friendly presentation.
I've tried most of your delicious successful recipes.
Greetings from Iraq.
⚘⚘⚘⚘⚘
One thing I like about him. He's clean that's very mandatory. And he talks to his fool and he's a good cook. And he's old school another good quality.
"he talks to his fool" - a bit unkind to Jeremy don't you think?
NICE... I was waiting for Pascal to throw in some" Oh yea baby!!!" In the mix...😊😊😊
Looks sooooo good!
¡Super exquisito! ¡Me encantaria hacerlo! Saludos!!!😍🥰
Definitely making this 😋
Hello from Phoenix Arizona man I can already taste it. 100%
Awesome, love it!
Me& My daughter's love this chef, oh yeah baby 👌
Ahhh so happy to see you again! 🤗
WOW, another great recipe. I'm trying this one for sure. Love this guy!
I love the Star Trek spoon holder on the counter. :-)
Hey Pasquale! Good to see you back again! I’ll be trying this recipe this week
You’re amazing thank you!!!! I’ve tried 2 of your receipts and they came out so good.. can’t wait to try this oneb!!
I love this recipe thank you for posting this video everything you make is so good ! Ciao and God bless you
I have to try this,thanks Nono!
Best cooking show!
Wow looks amazing 🤩
I mimicked this recipe tonight. Absolutely delicious.
It look So Delicious!
This looks delicious !!
Looks fantastic Pasqual thanks for this great recipe ! I just ❤ your channel !
Looks like quick yet fancy meal🥰😊🍾
Pasquale is the only new UA-cam videos I look forward to anymore! Hands down!
Looks amazing
This looks delicious
Serve this with some good orzo made Greek style style with peas and it’s a great dish for fall
Delicious! Best chef on you tube 💖
Pasquale that is a beautiful looking dish. Thank you for teaching us this. Ciao.
I just love him and his recipes, they look so delicious!!
The Best of the Best!!!
Yummy delicious 🤤😋
Love you and the videos!
Delicious chef Pasquale. Thank you very much.👍🏻😋 Kind greetings. ❤️
I can't even eat shellfish, but I came here to drop a Like on ol' Pasquale!
Papa, mnnnn..can get chorizo here in Ireland, but clams, not so much. I would kill for italian sausage, and spaghetti with white clam sauce. Yum.💚
The best beautiful chef..salute
Oh yeah baby!
Ohhhh yesssss baby 😁❤🔥😁❤🔥😁❤🔥😁❤🔥😁❤🔥😁❤🔥
Well condimented pork and frutti di mare are my favorite
Great recipe! One thing I would change.... Take the sausage out of the casing. Always love to see Pasquali cooking.❤
Looks good
Gonna go gather some fresh cockles from my local bay (in New Zealand), buy some local chorizo and try this out!
OMG! It looks so good and easy to make...!! You're the best!! :-)
Looks yummy! God bless
Thank you Pasquale!
Grazie Signore
You do everything right.
Salute Cin Cin
You should try chorizo con huevo in a burrito with frijoles y arroz you’ll love it
looks clammy
Cool I love claims. I think iam going to try this recipe.
Delicious!!!🤗👍👍👍
Delicious
I'd love to have that pan! Where can it be found??? Love watching ya!
Restaurant supply stores have them usually.
LOVE
Awesome
Pasquale never fails to impress.
Mmmm delicious 😋
havent been early to a video like this, damn those clams look good and the chorizo as well. this one’s definitely a keeper thank you pasquale
You know you've been watching too much ordinary sausage when you automatically think he's gonna grind up the clams and chorizo into one sausage
Delicious 😋
Glad you're still going strong man~~
Fun vid , I would never waste good clams like this
looks amazing as always, Pasquale! salut e cin cin
This is my new favorite person
Great recipe. Is that a 4 quart All-Clad Weeknight pan you are using?
Yummy 😋
After making my mouth water, now I have to go out and get all the ingredients to make this dish. My guess is, it won’t be as good as his.
Salute chin chin
awsome!!😷😀
tried a version of this, but with andouille sausage and new england clam chowder (canned).
Pasquale, I'm going to make your day, in place of chorizo I like a 50/50 mix of hot/sweet Italian sausage, perfection
Ciao Pasquale!! Why do you add salt to the clams when you clean them?
I'd love to taste your food😋
Hi Chef. I love all your recipes. Do you know how to make Friselle?