Clams Casino Recipe
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- Опубліковано 2 січ 2023
- Today I would like to share with you my Clams Casino Recipe.
Get the recipe: orsararecipes.net/clams-casino
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That’s the RIGHT WAY TO MAKE THEM. SALUTE CIN
ماشاءاللہ
cin cin! 🍷
"I take two for now, but after, no worry about it"! Always Love Chef Pasquale..
It was only 3 of us eating them, so I had another 7 😅
@@OrsaraRecipes 🤣
I always get excited for a new recipe from your channel. Thank you so much sir. This looks incredible.
thank you 🙏
These are the tastiest clams casino I've ever seen! 🤗 I'm going to ask my friend to make these for my birthday. That'll be a great birthday present!! 🥳
what a nice gift to enjoy!
Happy New Year! Wish you continued good health ❤️
Thank you! Happy New Year
Blessings for the new year!!
I just made wedding soup with mini turkey meatballs and escarole. -omg - it is soooooo delicious!
first! I'm makin this now for sure.
Hope you enjoy!
Outstanding!!!
Come si bello, Pasquale!
Bravo,maestro !!!😊🍷
Very good!
I also made your calamari with fresh marinara today - so good!!!!!!!!
Great! job!!!
woooooo oh my goodness lord have mercy emmmmm this sounds good cheers
The Mrs. made these this year as part of the feast of seven fishes. Her Baccala was unbelievable.
Beautiful, thank you!
Salute for your new year!
Buddy I love it!!
Looks so yummy
Looks delicious thank you for sharing
So happy to see them made right! Bravo!
Cin cin for New Year with italian cuisine!!!
Cin cin 🍷
Every time I watch one of your videos, it brings a smile. Thank you.
Grazie Signore.
Excellent technique and instructions how to clean clams. Salute CIN CIN
Happy new year! very easy recipe, perfect for social gatherings, salute Nonno!!!!!
Happy New Year! A great appetizer idea indeed
We love you, Pasquale! Happy New Year to my favorite UA-cam Chef!
Good looking. We also a little provolone.
I’m so glad you give the written recipe to save. Some UA-cam cooks don’t do that!
Happy you enjoy the recipes!
Thank you for sharing Pasquale have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
Thank you Debbie!
You're the best. Get recipe. Happy New Year
Sow so nice
Absolutely love you man!! So much fun and good food. Thank you and Happy New Year!!
Happy New Year!!
YUM!🤤
Very nice recipe … the clams look fantastic … thank you for showing us how to make this classic dish
Happy New Year !
Happy New Year!
I love the name of this recipe!!! It’s like the food of the Cosa Nostra table! Clam lovers- I can say “happy as a clam!! “ loved the presentation! Thank you chef!! Happy New Year! An exciting, fun and lucky 2023!!
Thank you! Happy New Year!
Grazie. Salute e Cin Cin, Pasquale! Nice learning techniques, fancy camera work, and ofcourse, so cute and delighted little dance. Love you Pasquale, Happy New Year to you and your family. Chin Don! 🍷
thank you so much! Happy New Year 🍷
Beautiful recipe my friend! Always enjoy seeing your cooking.
Thank you Mitchell!
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
Bona Natalie Pasquale! Great recipe!
Going to make this for my brother. He's always up for trying new things and my step mum is from the east coast so she might go for it too :)
THANKS....HAPPY...NEW..YEAR...SIR...
Happy New Year!
Excellent Pasquale...I need to make these clams casino. Unfortunately my wife is not a fan of clams, so I need to make just for me. Salute and Cin Cin! Happy New Year to you and your family!!!!
More for you to enjoy :) Happy New Year! cin cin 🍷
Hey Chef 👨🍳 it's been a while. I've had 2 Heart attacks and 3 strokes. It's good to be alive 😌 ☺️ 😊. Happy New Year to you and your family 👪 ❤️ 😀 😊 ♥️
Pasquale, another outstanding recipe Sir & it is simple with quality ingredients, & I know cherry stones are smaller clams, but I use them when I can find them fresh in the shells, Pasquale is the best Italian chef on you tube & I thumbs up every one of his videos before I even watch & I can always change that vote, but never had to, God Bless Pasquale, family, friends, all subs & viewers, btw, I will sometimes use hickory smoked bacon & the clams will lightly take on that hickory smoked flavor & is delicious, also good on oysters Rockefeller
the hickory smoked bacon sounds really good 👍
@@OrsaraRecipes Thank you Sir, it is really good & the clams take on a little of that hickory smoke from the bacon
You keep going Italian! Your the best!
Thank you 🙏
I add a little white wine and some butter..also I save some shells, substitute small fresh fish cubes and make “cod casino” for my wife who doesn’t like clams .. awesome recipe!
Happy New Year Zio Pisqalle😍🥰
Happy New Year!
Классный дедушка ! С новым годом вас !!!
Happy New Year!
Happy New year Chef and family looks outstanding Chef Salute and bless you all another fantastic recipe for me to make for my family thank you Chef
Thank you Charles, Happy New Year!
@OrsaraRecipes you're always welcome sir
mama mia!!
😊😘👏👍
Looks great. I have a question, for I don't have experience cooking clams. I've heard that when steamed, if one doesn't open spontaneously, its gone bad. By this method, opening them by force, how will I know if one is bad?
You will smell it. If they smell fishy, they are either dead or not fresh.
@@OrsaraRecipes oh, ok. Thank you! Auguri 😃
If it does't open it just means it has a strong adductor muscle (the white part that attaches the clam to the shell). Same with mussels. They're perfectly fine to eat. As Pasquale says, just use your nose. Throw away shellfish where the shell is broken, but otherwise, if it smells fine, it's ok to eat.
@@void.reality thank you!
Hi Chef ☺️ could you explain more specifically how to save the clam water you pour in the bell pepper mix? New to cooking! Tried several your recipes, they all turned out fantastic!!!
Salute Paisano! Che sembra Molto gustoso !
I knew he was going to eat one raw. My father bribed me to try a raw clam when I was a pretty little kid by promising to buy me a book I wanted. I did it, I survived, and i got a gorgeous picture book called the Goose Girl as my prize.
Oh yeah on the East Coast especially if you get them fresh you can eat them raw just like oysters add a little hot sauce lemon juice and enjoy!
yes, so good raw! Happy you got your book 😀
I cannot believe myself #! All these year's I thought I needed to have tomato sauce in "clams" casino" #!! Che stupidotto io !
There are many variations to try. If you end up trying this way, you still might end up preferring your variation with the tomato sauce better. Worth a try 😀
i didn’t know this was a dish just the producer lmfao
I wish my wife life Clams Casino!
How you like your Viking range?
Love it! Had it for 3 years now and no issues.
Would this still work with oysters?!
yes it would
>>>> PLEASE
This recipe I would make as an appetizer for at least 5 people
I’ve researched so many recipes on line before I made these clams. We had a restaurant in town that made the absolute best clams casino ever and sorry I didn’t ask for their recipe. It was the juice that you soaked your bread in that was heavenly. They’re long gone now. What I’ve learned is that wine is a must instead of clam juice and butter should be added to the olive oil for sautéing. Clams were put under the broiler to cook all ingredients. And I don’t waste salt to hold them. I crumple up aluminum foil then open it and fit into pan. This holds the clams in place so they don’t fall over. Make extra juice to pour over or keep some aside before you add the crumbs. Mangia, dunk that bread and enjoy your time in heaven!
Maybe you should start your own channel "Gizmo the Douche Recipes"... this is called Orsara Recipes
It is all about finding your favorite variation of a recipe. Thank you for sharing yours. I don't like to waste the salt either so I store it in a separate container and then use it to salt my steps in the winter. Happy New Year
Mr Osara, thank you for your reply. I’m sorry to say that one of your subscriber’s replied to me with a nasty comment so I have unsubscribed from your channel after many months of enjoying your recipes and our joined heritage. If that’s what I have to deal with just because I respectfully mention
A different idea, then I’d rather not watch the channel. Sorry to see you go.
My oldest son passed away on Dec 10 at 7:42 AM. He died from an upper respiratory infection and complications of dialysis. He was just 46 years old.
Imagine turning the comment section of a cooking video into a relative’s obituary??
I can't make these because I will eat all the raw clams. I have only had clams casino in restaurants.
Raw clams are so good! I definitely enjoy some while preparing for any cooked version
He’s god
No way, but these do taste heavenly
i really wanted him to say “for the ingredients we have the clams e we have the casino” 😂😂
Me too brother, Me too😂
Old man we respect and love you
😊🥂🥂🥂😊 cheers.