Ultimate Almond Oatmeal Cookies | Egg & Eggless | Gluten Free

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  • Опубліковано 3 лис 2022
  • Almond Oatmeal Cookies | Egg & Eggless Version - These cookies are one of the best especially it’s made of oats. The texture is slightly crispy and it’s a little chewy in the middle. I have come up with the egg and eggless version. Surprisingly both version look pretty similar, I can’ hardly tell the difference. I hope the eggless people will try out these amazing cookies. What do you think? Let me know your comments in the comment box down below. Enjoy!
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    Ingredients:
    85g [⅓ cup] unsalted butter, softened
    100g [½ cup] light brown sugar
    30g [2 tbsp] white fine sugar
    1 medium size egg ***
    1 tsp vanilla extract
    ½ tsp salt
    180g [1½ cup] almond flour (extra fine)
    4g [1 tsp] baking powder
    3g [½ tsp] baking soda
    22g [3 tbsp] cornstarch
    110g [1⅓ cup] rolled oats
    80g [½ cup] dark chocolate chip
    ***EGG SUBSTITUTE:
    60g [¼ cup] plain yogurt
    Instructions:
    1. In large mixing bowl, add butter (softened) and both the sugars. Mix for 2 minutes on high speed until creamy, fluffy and pale.
    2. Add in the egg [for eggless, add in the yogurt], vanilla extract and salt. Mix until well combined. At the beginning it will look as if it’s curdling, keep going until it’s creamy and thick.
    3. In a small bowl, add in the almond flour, baking powder, baking soda and cornstarch. Give it a mix until combined.
    4. Add in the dry ingredients in 2 batches. Fold in until combined.
    5. Cover with cling film. Refrigerate for at least 1 hour.
    6. Scoop the dough and roll into a ball shape. Press it a little, add some rolled oats on the top. (optional).
    7. Bake in preheated oven at 180°C/355°F for 12-13 minutes. The longer you bake the more crispy the cookies will become.
    8. Let it cool. Once cooled, immediately store them in air tight containers.
    _______________________________________
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    Email: gracioustreatz@gmail.com
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КОМЕНТАРІ • 49

  • @LazyCookPete
    @LazyCookPete Рік тому +14

    All I can say is that you must be a great graphic designer if you put this amount of love and dedication into your hobby Fiona. To be able to say so much without words is truly a gift my friend!

  • @bpereztab
    @bpereztab 3 місяці тому +1

    Thank you for the recipe and the video! I made a few adjustments to suit my taste. Reduce the sugar to 1/3 cup, add 1 T molasses, 1 cup walnuts, 1/3 cup golden raisins and 3 chopped up dates.

  • @Yumwholesome
    @Yumwholesome Місяць тому +1

    They looks absolutely delicious!!🙌🏼

  • @khatijoosub2496
    @khatijoosub2496 Рік тому +2

    Thank you so much for this gluten free oatmeal cookies recipe one of the best I've ever eaten ,very easy to follow ,added some raisins and nuts instead of chocolate chips with excellent results

  • @brendamaldonado2373
    @brendamaldonado2373 Рік тому +1

    Muy buena receta y saludable 👏🏻 bendiciones 🙏🌹

  • @paprikamerah
    @paprikamerah Рік тому +1

    Super delicious almond cookies.. thanks for sharing 🥰

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Рік тому +1

    Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thank you for this recipe! It looks really delicious! I will definitely try it and I am sure I will love it!

  • @BakingWithElliott
    @BakingWithElliott Рік тому +4

    Wow - these look amazing! That flavour combination of almond and oatmeal sounds sooo good! Thank you so much Fiona!

    • @gracioustreatz7231
      @gracioustreatz7231  Рік тому

      Thanks Elliot for stopping by. Wishing you a merry Christmas in advance ❤️❤️

  • @chitrasrinivasan184
    @chitrasrinivasan184 4 місяці тому

    Thank you for the eggless version

  • @sinisathish8052
    @sinisathish8052 Рік тому

    Love your recipes..tried out your butter cookies...my family n friends loved it.
    Thank u mam ❤️ from India
    God bless you

  • @HowTasty
    @HowTasty Рік тому

    Both version look very tasty! I love chocolate chips, they give a delicious touch to this recipe 😋 well done Fiona!

  • @maricelacisnerossantos930
    @maricelacisnerossantos930 Рік тому

    Se ven deliciosas

  • @Momshomecooking
    @Momshomecooking Рік тому

    Delicious 👌

  • @veenachakarwarty8050
    @veenachakarwarty8050 Рік тому

    Wow

  • @indianutubechannel
    @indianutubechannel Рік тому

    Thank you, thank you thank you!!! :)

  • @bhartibharti3274
    @bhartibharti3274 Рік тому

    Best recipe ❤ waiting for your chocolate donuts eggless

  • @EvaK7
    @EvaK7 Рік тому +1

    💙

  • @kennyrogers803
    @kennyrogers803 Рік тому

    Hi! i'm back.... Mmmmmm... your cookies taste so good.... I may try your recipe asap... 😋😋😋😋😋😋👍👍👍👍👍👍👍👍Great recipe... See u next time... 😊😊😊😊😊😊😊😊😊😊😊😊

  • @renaenglish8256
    @renaenglish8256 Рік тому

    Dear Foodie Lover, just feel like baking some easy home made cookies for 90 years old Grandma. Could u pls let me know whether i can add grounded rolled oats to substitute almond flour ? Thank u so much

  • @valliratna4052
    @valliratna4052 Рік тому

    Can we use instant oats instead of rolled oats?

  • @manishashah1836
    @manishashah1836 Рік тому

    What can we use instead of almond flour? It would be a great help if you replied quickly.

  • @zulfahameed
    @zulfahameed Рік тому

    Can I use coconut flour instead of Almond flour??

  • @bhumikapatel7789
    @bhumikapatel7789 Рік тому

    Hi, How are you can i replace almond flour with plain flour?

  • @iristan9873
    @iristan9873 Рік тому +1

    Hi , can I use plain flour instead of almond flour ? Thanks in advance .

  • @komalmahtani8436
    @komalmahtani8436 Рік тому

    What's the shelf life of these cookies? Can we substitute egg with flax seed powder? How much quantity? Can we make almond flour with skin also? Does that change the texture of cookies if i just make almond flour with skin.

    • @gracioustreatz7231
      @gracioustreatz7231  Рік тому

      You can store these cookies in airtight container, will last for at least 2 weeks

    • @gracioustreatz7231
      @gracioustreatz7231  Рік тому

      Yes you can flax seed powder, maybe 1 tsp. You can make almond flour with skin, just that you need to grind them into very fine. Yes slight difference in the texture, as the skin can be a little rough like dessicated coconut kind of texture, if you don't mind

  • @prutai7274
    @prutai7274 10 місяців тому

    For my own preferences after 1st attempt.
    Overall sweetness - 50 grams

  • @gourisharma4422
    @gourisharma4422 Рік тому +1

    Can we use salted butter?? because unsalted butter is not available here

  • @manasipatil8095
    @manasipatil8095 Рік тому

    What can I use instead of cornstarch?

  • @raghavkumar9492
    @raghavkumar9492 Рік тому

    Thank you so much for sharing this delicious recipe Fiona... I have a request Fiona... Could you please share Your Style of BAKLAVA... Please 🙏🙏🙏

    • @gracioustreatz7231
      @gracioustreatz7231  Рік тому +1

      Thanks dear. I'll explore baklava ☺️

    • @raghavkumar9492
      @raghavkumar9492 Рік тому

      @@gracioustreatz7231 Thanks a ton... I will eagerly waiting for it 😊

  • @marwafathy8331
    @marwafathy8331 Рік тому

    ممكن المقادير بالعربي

  • @chillyandvanillabyChefKriti

    I tried making these cookies, chilled the dough, shaped, garnished and baked. While baking, the entire dough balls disintegrated and spread into the baking sheet. Pl advise

    • @gracioustreatz7231
      @gracioustreatz7231  Рік тому +1

      Hi. Sometimes the dough depends on the kind of butter you're using, whether it's pure or plant based butter. If you're using the egg recipe, it shouldn't be a problem because the egg will usually hold the dough together well. In any case whether you're using egg or eggless, try to add 1 or 2 more tbsp of almond flour. this way your cookies will not go flat in the oven. Hope this helps

    • @chillyandvanillabyChefKriti
      @chillyandvanillabyChefKriti Рік тому

      @@gracioustreatz7231 hi, thank you so much for your reply. I used the regular butter and eggless recipe. Will try with egg along with extra almond flour to be sure they come out ok this time 😊

    • @vyomasingla2510
      @vyomasingla2510 10 місяців тому

      Hi @gracioustreatz7231. I have used the homemade unsalted butter and followed the eggless version. I have also added extra almond flour, but the cookies got flattened and also did not get crisp. Please guide

  • @radhika3478
    @radhika3478 11 місяців тому

    How many cookies does one batch make?

  • @sravanthisharma7354
    @sravanthisharma7354 11 місяців тому

    Oats powder measurement

  • @JN-in4vd
    @JN-in4vd Рік тому

    Can i skip the baking soda ?

  • @Gabriel80ization
    @Gabriel80ization Рік тому

    😋☕🫖🥛