Just so you know, you can make different versions of ‘papaya’ salad. It doesn’t have to be used with green papaya. You can make it with noodles, cucumbers, green beans, green mangoes, I’ve even made it with cabbage as well.
It can be fruits. Green apple is a good candidate. Mixed fruits, tomato and corn are commonly found in Thai Fruit Somtam. ua-cam.com/video/-2KYhrIt4e8/v-deo.htmlsi=lojeGx5Xc1ODprgV
Love your authentic recipes. Your respect and appreciation for other cultures is refreshing. Would love to see you experience the Philippines or Polynesian Islands ❤❤❤ but whatever you've got in store for us is perfect 🥰 recently started watching your videos and plan to stay among for the ride indefinitely 🎉
since you’re making southeast asian foods, if you ever wanna make indonesian food i recommend trying nasi uduk, ketoprak, or opor! those are like comfort meals for me 🫶
Everything looked so good. You make it look so simple. You must have a super chill personality, because when I cook it's a mess everywhere and I end up swearing, angry and exhausted.
I hope you visit the Philippines 🇵🇭 next time. I love the asmr cooking vlogs that you put out. I hope you cook Adobo or Sinigang next time. Keep making great content Logan
Hey from someone who has some expeirence making singaporean chicken and hainanese chicken heres a few tips (if you want!): Try cooking chicken at the barest lowest simmer you can, too hot destroys the meat and skin texture. Longer is better in my opinion, and if you can find it try getting a kufei chicken (can usually find that in ranch 99 or some chinese grocery stores) Shock chicken in cold ice water right after making chicken. This tightens the skin and makes it super chewy/satisfying. Also makes sure you dont overcook the meat.
I really really recommend you try Vietnamese braised pork belly (aka caramelized pork), it's super savory and goes so well with white rice. There are different variations of if like caramelized pork with tofu or eggs. Hope you'll give it a try
This looks so fun and exciting and serene all together, I've never seen food being put into such a beautiful context- or even having a good relationship with food this way. And your cooking vidoes are so wonderful it gives me the burgeoning urge to attempt making those cultural cuisines. Side note: i always wanted to try south east asian food (im only familiar with Chinese food, as its sticky rice and dishes of soupy chicken varieties) and visit countries with cultural history.
I have a sister too and so I loved seeing you watch your sister try the cheesy rice 🫶🏻 I started cooking after mine moved to grad school and I always wish I could share the food I cook with her much love and always love your cooking videos!!
Wow, normally i do not write that many comments but i really want to say that i'm a new subscriber and i really do love your content. Just authentic and good vibes. Love it, please share more cultural stuff. Sharing is caring hihi
Omg so enjoyable watching you make all these recipes! Im Asian and I havent even tried making pho from scratch. So much respect 😍 I'll take this as an inspiration to finally try and cook pho at home 😆
You can only find green papaya in asian markets and also we use paprika for the pad thai color. Love that your having thai food more. I love when people are truly obsessed with asian food ❤
the best vietnamese dipping sauce is fish sauce, white vinegar, water, lime, garlic, sugar, red chili's and a pinch of msg/salt if serving on a special occasion :) your welcome! if you want to try with fried foods or pork belly - fish sauce, grated ginger and garlic, salt&msg, very little sugar and lime juice
For the pad thai, maybe you didn't put enough soy sauce or didn't put it at all since soy sauce can determine it's color. And some pad Thai recipes also put chili sauce for extra soft kick.
Just a tip, if you shave the carrots downwards the shaving just falls right off instead of having to take it off each time. Saves time and it’s more efficient
Surely you have South East Asian aunties in the vicinity who would possibly have a Facebook community or page somewhere that may have an idea of where you could find some green papaya OR maybe they're even growing some! 🤩
really hoping you'd visit the Philippines next time too! i'm a culinary student and i would love to accompany you around good coffee shops and restaurants here! :)
I❤your shorts. I subbed today. I too ❤️ all types of various Asian food. I cook it myself. As an African American Woman it’s really all I eat now. I just love this….I look forward to watching. Your Auntie in PNW206…🥰🔥😍🏆👏🏿💐
actually the with thing in the bun cha sauce is papaya(a unripe one), not daikon. and i cant see it clearly but just so you know the ingredient for the sauce is just fish sauce, sugar, lime, garlic, chili(optional) and water, nothing more or less. u can adjust it the way you like tho
I hope you try Indonesian food too🇮🇩 based on your favourites, i guess you will like balinese, sundanese, or sulawesi food! But i recommend food from java, sumatera,kalimantan, papua, etc too!
The green sauce is supposed to be salty and refreshing! I recommend you add some salt and more green onions next time ❤ from a person eat that once a week lol
wow im from singapore and the chicken rice u made really looked good despite not having try it before -- hope u can come to singapore to try and see how close it tasted to the og hahaha
not at home rn so i'm missing beef pho so much watching your videos, but i've been subtituting it with making chicken pho which to me is quicker and easier for a college student the recipe itself might be lacking but nothing beats nostalgia and some good ol fish sauce lol next time, i'll figure out a hack-ish way to make bánh bèo (very cute dishes of steamed rice mixture and fish sauce-based sauce) but you gotta make do with what you have
When u were chopping that lemon grass. You is keeping it real! I love lemongrass and the feel of it when I eat. But now I can't eat it cuz I have a bf from the south. He hates alot of things. And I be gaining weight even though I don't eat much.
logan!!!! sending lots of love from Malaysia 🫶🏻 it’s literally food heaven too so would love for you to visit here and try the food here !!! we have cuisines from 3 diff races and i’m sure you’ll love it 🩷🩷🩷 keep making videos !!! me and family watches u on TV everytime u post
hey, just so u know, assuming ur just getting grocery store chicken, washing it isn't necessary at all and often just results in spraying the surrounding area with raw chicken juices
You inspire so many people. I look forward to your next adventure aboard. ❤ U Logan 😭
30 DOLLARS AND NO HEART OR PIN?? 😭
@@2cool4u.Fr waist of money at this point
Thank you so much 😭😭😭🫶❤️
ㄷㄷㄷㄷㅈ😢ㅈㅈㄷ😢😢😢😂🎉ㅈㅈㄱㄱㄱㄱㅈㅅㄱㄱ
10:14 next tine toast and cool spices first. Better flavor!
As a Vietnamese, I'm glad that you love our cuisine and give it a try to make it at home. Love from Vietnam
Just so you know, you can make different versions of ‘papaya’ salad. It doesn’t have to be used with green papaya. You can make it with noodles, cucumbers, green beans, green mangoes, I’ve even made it with cabbage as well.
Oh wait this is actually so helpful imma try
I second this!
No need to be green papayas.
You can also make it with corn.
I assure you it’s BOMB.
Yess! You can make diff version of papaya salad ! The one made with vermicelli rice noodles is my fav! Look up lao style papaya salads !
I like to use cucumbers or vermicelli noodles with shredded carrots. I'm not into papaya 😂 BUT you can find green papayas in Asian markets/stores
It can be fruits. Green apple is a good candidate. Mixed fruits, tomato and corn are commonly found in Thai Fruit Somtam.
ua-cam.com/video/-2KYhrIt4e8/v-deo.htmlsi=lojeGx5Xc1ODprgV
Love your authentic recipes. Your respect and appreciation for other cultures is refreshing. Would love to see you experience the Philippines or Polynesian Islands ❤❤❤ but whatever you've got in store for us is perfect 🥰 recently started watching your videos and plan to stay among for the ride indefinitely 🎉
Yess hopefully I’ll get to explore some more soon! Thank you for watching 🥹
this is so impressive how you make all these dishes, you really have such a gift
since you’re making southeast asian foods, if you ever wanna make indonesian food i recommend trying nasi uduk, ketoprak, or opor! those are like comfort meals for me 🫶
Everything looked so good. You make it look so simple. You must have a super chill personality, because when I cook it's a mess everywhere and I end up swearing, angry and exhausted.
I’m so glad you love making and eating Asian food. As an Asian person myself, I can say that Asian food is the best ❤
love these videos! they’re so chill and refreshing to watch. definitely inspired me to try out some new recipes 😋 looks so good
so nice seeing u enjoying Phở and Bún chả so much 🥰also as Vietnamese I approved ur Bún chả and Phở 🤩
I hope you visit the Philippines 🇵🇭 next time. I love the asmr cooking vlogs that you put out. I hope you cook Adobo or Sinigang next time. Keep making great content Logan
🫶🫶
Another Pinoii attention seekerrrs 🙄
@@logaagm if you like pork belly you should try lechon kawali which is basically filipino pork belly thats either been fried or roasted over a fire
❤
I was just sitting here thinking “ I think he should try sinigang” I think he’d like the sourness it has with the fresh veggies and flavor it has mmmm
Hey from someone who has some expeirence making singaporean chicken and hainanese chicken heres a few tips (if you want!):
Try cooking chicken at the barest lowest simmer you can, too hot destroys the meat and skin texture. Longer is better in my opinion, and if you can find it try getting a kufei chicken (can usually find that in ranch 99 or some chinese grocery stores)
Shock chicken in cold ice water right after making chicken. This tightens the skin and makes it super chewy/satisfying. Also makes sure you dont overcook the meat.
I really really recommend you try Vietnamese braised pork belly (aka caramelized pork), it's super savory and goes so well with white rice. There are different variations of if like caramelized pork with tofu or eggs. Hope you'll give it a try
I love these what I eat/cook in a week videos so much. They’re so relaxing and simple :) I hope your trip was amazing!
everytime i watch you make food i go and start making some for myself. your videos are literally therapy for me lmao
🤭❤️
This looks so fun and exciting and serene all together, I've never seen food being put into such a beautiful context- or even having a good relationship with food this way. And your cooking vidoes are so wonderful it gives me the burgeoning urge to attempt making those cultural cuisines. Side note: i always wanted to try south east asian food (im only familiar with Chinese food, as its sticky rice and dishes of soupy chicken varieties) and visit countries with cultural history.
I have a sister too and so I loved seeing you watch your sister try the cheesy rice 🫶🏻 I started cooking after mine moved to grad school and I always wish I could share the food I cook with her
much love and always love your cooking videos!!
This is such a cute comment
Aweee,, one day🫶
Wow, normally i do not write that many comments but i really want to say that i'm a new subscriber and i really do love your content. Just authentic and good vibes. Love it, please share more cultural stuff. Sharing is caring hihi
Omg so enjoyable watching you make all these recipes! Im Asian and I havent even tried making pho from scratch. So much respect 😍 I'll take this as an inspiration to finally try and cook pho at home 😆
You should!! It’s so easy and rewarding 😁
Your food always looks super delicious. Would love to see a food shopping video. Thank you for the fun videos.
You can only find green papaya in asian markets and also we use paprika for the pad thai color. Love that your having thai food more. I love when people are truly obsessed with asian food ❤
the best vietnamese dipping sauce is fish sauce, white vinegar, water, lime, garlic, sugar, red chili's and a pinch of msg/salt if serving on a special occasion :) your welcome! if you want to try with fried foods or pork belly - fish sauce, grated ginger and garlic, salt&msg, very little sugar and lime juice
You will loveee Singapore! It’s a melting pot of cultures and you’ll get to experience and enjoy different cuisines!
I love how u have a fresh garden in the back of your house. That's sooo cute!! Btw, love ur cooking too
Granny Smith (green) apples are a great sub for papaya in a salad.
Your videos are pureness personified. The most wholesome.
For the pad thai, maybe you didn't put enough soy sauce or didn't put it at all since soy sauce can determine it's color. And some pad Thai recipes also put chili sauce for extra soft kick.
omg yay a southeast asian cooking video! i was waiting for this🥺will use this for inspo when i cook this week
Just a tip, if you shave the carrots downwards the shaving just falls right off instead of having to take it off each time. Saves time and it’s more efficient
The reunion with that shop lady you spoke of just warmed my heart
aw, the story of seeing the store-owner lady after years was really wholesome
I love how passionate you are at cooking just like meee, i hope i get the chance to travel and try different foods and learn about them
그냥 모든 나라에 대한 음식에 대한 연구를 많이 한 것 같아보임... 레시피 다루는거 보면 진짜 대단하다....
your videos are so enjoyable I respect it
Wow beautiful garden & helpful.., last time i bought lettuce it was $4.25 crazyyyyy. Anything on the grill is delicious!!
Everything you made looked amazing Logan!!! & the plating was so nice too! 💖😋
Surely you have South East Asian aunties in the vicinity who would possibly have a Facebook community or page somewhere that may have an idea of where you could find some green papaya OR maybe they're even growing some! 🤩
CONGRATS ON 500K!! 🥳
really hoping you'd visit the Philippines next time too! i'm a culinary student and i would love to accompany you around good coffee shops and restaurants here! :)
i love buncha so muchhhhhhhh 😍😍😍
About the papaya salad, couldnt you use green mangos??? Just thinking abt thai seasonings with green mango sounds sooo good
Bun cha for breakfast cuz why not? 😂 so glad to see a dish from my hometown popping up first hand in the video!
Can’t wait to have you in Singapore!! I’m sure you’ll love all our local cuisines here❤❤
agreed!
It all looked delicious! So cool that you’ve been cooking since you were little. Definitely have to try that pho recipe 😋
Try mango papaya salad!!! 😍😍😍 I personally like cherry tomatoes instead of the big ones so I can eat them in smaller bites. Give it a try!
From Vietnam with love!!!❤
Yayayay Loey Getting Ready To Cook A PotOfRice That Looks Amazing👍👍👍😋😋😋TheCheezyRice👏👏👏
I love bun cha - you've inspired me to make this. Are you using kaenip instead of shiso leaves?
I❤your shorts. I subbed today. I too ❤️ all types of various Asian food. I cook it myself. As an African American Woman it’s really all I eat now. I just love this….I look forward to watching. Your Auntie in PNW206…🥰🔥😍🏆👏🏿💐
actually the with thing in the bun cha sauce is papaya(a unripe one), not daikon. and i cant see it clearly but just so you know the ingredient for the sauce is just fish sauce, sugar, lime, garlic, chili(optional) and water, nothing more or less. u can adjust it the way you like tho
Wow and again a video with so much amazing delicious looking food… I am obsessed ❤️😍
Your Soo awesome 😊 and talented to cook that delicious 😋 food..love watching
i would like to see you cook nasi lemak. most popular dish in Malaysia. love to see all your video! im a fannnnn
Wow that cheese rice looks so delicious, I really like your video !
항상 영상을 보면 너무 먹고 싶네요 ~
you should try Bun Bo Hue as well its really good
Can u share what caused you know and make Vietnamese food when you were younger?
I hope you try Indonesian food too🇮🇩 based on your favourites, i guess you will like balinese, sundanese, or sulawesi food! But i recommend food from java, sumatera,kalimantan, papua, etc too!
The green sauce is supposed to be salty and refreshing! I recommend you add some salt and more green onions next time ❤ from a person eat that once a week lol
hey logan! you mentioned you first cooked pho when you were 12 and i was wondering how you got into cooking asian dishes?
I would like to know as well.
You are so talented. Have you ever watched Gaming Foodie? She makes some of the complicated recipes look so easy
Love her! She’s also hilarious! Haha
@@mlmincey95 yes so funny😂
You are simply AMAZING!! ❤❤❤❤
😋 all the dishes looked so good 🙌🏽
yay love these videos and WOULD LOVE to also master a pad thai recipe please make moreee!
omg bun cha vietnam ?
It's the way this is just always an instant "like" for me. 🥰
Do come to Singapore and eat different cuisines: Chinese, Malay & Indian food!
wow im from singapore and the chicken rice u made really looked good despite not having try it before -- hope u can come to singapore to try and see how close it tasted to the og hahaha
not at home rn so i'm missing beef pho so much watching your videos, but i've been subtituting it with making chicken pho which to me is quicker and easier for a college student
the recipe itself might be lacking but nothing beats nostalgia and some good ol fish sauce lol
next time, i'll figure out a hack-ish way to make bánh bèo (very cute dishes of steamed rice mixture and fish sauce-based sauce) but you gotta make do with what you have
I like how you cook because no need to measure 👍. My style and most of asian's.😋
Pho tai bo vien is my faaaaaaaaaaaaaaaaaaaavoriteeeeeeeeee. The best two meats in one bowl, I swear.
bun cha is actually good vietnamese food even though it doesnt look hard to make 😋
Oh wow do you grow all of this yourself?? Very cool, if so, can you give me some tips on how to grow greens as good as those look? Well done! ✌️
When u were chopping that lemon grass. You is keeping it real! I love lemongrass and the feel of it when I eat. But now I can't eat it cuz I have a bf from the south. He hates alot of things. And I be gaining weight even though I don't eat much.
That's a lot of cooking. Love it! I made sure I have food to eat in front of me while watching this.😅
Hi bro, how was the Buncha Dipping sauce? Was it close to the real dish? I recon that's the hardest part of making buncha.
When you cook, it's so relaxing😊 like your vlogs - Regards Vienna, Austria
logan!!!! sending lots of love from Malaysia 🫶🏻 it’s literally food heaven too so would love for you to visit here and try the food here !!! we have cuisines from 3 diff races and i’m sure you’ll love it 🩷🩷🩷 keep making videos !!! me and family watches u on TV everytime u post
Please come to Indonesia, i bet you will try plenty of delicious food 🤩
Thank you for your videos inspiring
That Singaporean dish you made - does it have any relation to Hainese chicken and rice?
hey, just so u know, assuming ur just getting grocery store chicken, washing it isn't necessary at all and often just results in spraying the surrounding area with raw chicken juices
omg yes come to Singapore!
you should try making Malaysian cuisines too!
agreed !!
you must come to Singapore!!
THAT GARDEN WAS BEAUTIFUL
ว้าวๆ คุณทำผคดภทย และส้มตำแบบง่ายๆได้น่ากินมากๆขอบคุณนะคะ😊👍👍🙏🙏
wooooow
so good & yummy 😊😊
It all looks phenomenal
garden tour pls!! xoxo
Will you ever make hot pot or sukiyaki? Mala is trending in kr too would be great to see u make it
Ok, what is it about the peeler that you used? Lmao did I see a rooster or some kind of bird of the handle of the peeler. Lol
Hope you shared your food with your family, because those portions were family size? 😅🙏🏼🙏🏼
음식도 잘하시고 .. 야채와 고기 곡물까지 다양하고 조화로우며 아주 건강한 식단으로 보입니다.
..한식을 잘 이해하시는듯 보이고 음식을 만드는 영상만 봐도 맛이 상상됩니다
As a Thai I think you have to add Garlic chives ,tofu and eggs in Pad Thai it main ingredients :)
I live around your neighbourhood and I am wondering how you keep your vegetables in your garden uneaten by the rabbits and groundhogs lol
I prefer bun cha with thit nuong (Vietnamese Grilled Pork)
Bún chả Hà Nội....❤❤❤
What was the red paste you dipped the cucumber in ?
I love your channel ❤
Left hand fingers extended so close to the knife is making me nerrrvooouussss
Hope the knife NEVER slips 😳
Curve your finger tips innnnn 😢