Brownies Tape Keju Ide Jualan Terbaru Laris Manis Tanpa SP

Brownies Tape
BROWNIES
Bahan cair
100gr dcc
30gr mentega
30gr minyak sayur
10gr coklat bubuk
Lelehkan
Bahan kering
40gr terigu protein rendah
10gr maizena
1/8 sdt garam
Ayak, aduk rata, sisihkan
Bahan utama
1 telur utuh
50gr gula pasir
Mixer hingga gula cair dan berwarna pucat
Lalu masukkan bahan cair, mixer kembali hingga rata
Masukkan bahan kering, aduk rata
TOPPING
50gr keju cheddar parut
BOLU TAPE
Loyang Sultan Daisy Pan atau loyang 26Cm
4 telur ukuran besar
3 kuning telur
100gr gula pasir
190gr butter atau margarin cair
150gr terigu protein sedang
30gr susu bubuk
350gr tape singkong mentega
40gr susu kental manis
1/2 sdt garam
1 sdt baking powder double acting
Cara membuat
Haluskan tape, masukkan susu kental manis, campur rata, sisihkan
Ayak terigu, susu bubuk, garam dan baking powder, sisihkan
Kocok telur dan gula hingga kental berjejak selama 15 menit
Masukkan campuran terigu secara bertahap dan aduk perlahan dengan spatula
Ambil sebagian adonan, campurkan ke adonan tape, aduk rata, lalu campurkan ke adonan telur, aduk perlahan
Tuang mentega cair dan aduk rata dengan spatula
Penyelesaian
Siapkan loyang Daisy Pan dari Signora atau loyang biasa ukuran 24-26Cm, olesi dengan minyak pengoles loyang
Tuang adonan bolu tape secara acak
Dengan sendok, tuang adonan brownies di tengahnya (diantara)
Tutup seluruh permukaan dengan adonan bolu tape
Dengan sendok tuang adonan brownies menempel diloyang, sisakan untuk di tuang mengelilingi loyang dan di aduk membentuk marmer
Tutup dengan adonan bolu tape lalu panggang suhu 160C api atas 180C api bawah + kipas selama 15-20 menit
Keluarkan beri topping keju
Panggang kembali 20 menit api atas 160 api bawah 180C
Suhu dan waktu disesuaikan dengan oven masing2, beda oven dan beda loyang beda suhu dan waktu
keluarkan bolu dari loyang setelah bolu dingin suhu ruang
Link buku: tokopedia.link...
shope.ee/10ZYw...
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Brownie Tape
BROWNIES
Liquid material
100gr dcc
30g butter
30g vegetable oil
10g cocoa powder
Melt
Dry ingredients
40g low protein flour
10g cornstarch
1/8 tsp salt
Sift, mix well, set aside
The main ingredient
1 whole egg
50g granulated sugar
Mixer until the sugar is liquid and pale in color
Then add the liquid ingredients, mix again until smooth
Add dry ingredients, mix well
TOPPINGS
50g grated cheddar cheese
BOLU TAPE
Sultan Daisy Pan pan or 26cm baking pan
4 large eggs
3 egg yolks
100g granulated sugar
190g melted butter or margarine
150g medium protein flour
30g powdered milk
350gr fermented cassava (Tape)
40g sweetened condensed milk
150g medium protein flour
30g powdered milk
1/2 tsp salt
1 tsp double acting baking powder
How to make
Puree the tape, add sweetened condensed milk, mix well, set aside
Sift flour, milk powder, salt and baking powder, set aside
Beat the eggs and sugar until thick for 15 minutes
Gradually add the flour mixture and stir gently with a spatula
Take some of the mixture, mix it into the tape mixture, stir well, then mix it into the egg mixture, stir gently
Pour in the melted butter and stir well with a spatula
Completion
Prepare a Daisy Pan baking pan from Signora or a regular baking pan measuring 24-26cm, grease with baking oil.
Pour the sponge cake mixture randomly
With a spoon, pour the brownie mixture in the middle (in between)
Cover the entire surface with sponge tape mixture
With a spoon, pour the brownie mixture onto the pan, leaving the rest to pour around the pan and stir to form a marble
Cover with sponge cake mixture then bake at 160C top fire 180C bottom fire + fan for 15-20 minutes
Remove the cheese topping
Bake again for 20 minutes over 160C over 180C
Temperature and time are adjusted to each oven, different ovens and different baking sheets have different temperatures and times
Remove the sponge cake from the pan after the sponge cake has cooled to room temperature