Pizze Fritte with Baccala` and Anchovies - Rossella's Cooking with Nonna
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- Опубліковано 16 гру 2016
- Rossella and Nonna Antoinette Capodicci are making a Christmas traditional dish from Campania: Pizze Fritte with Baccala and Anchovies.
Full recipe Here: cookingwithnonna.com/italian-c... - Навчання та стиль
Yum! My dad used to make these whenever he felt like throughout the year. They were so satisfyingly salty and tasty.
My mother in law will be 90 in January & still makes these for xmas. My favorite are the anchovie ones but the kids like them plain & sprinkled with sugar. Believe it or not, my father taught me how to make these with sultanas when I was 10. He was Sicillian. Beautiful job Nonna Antoniette. Thank you Rossella.
marie Savino aww god bless her! 🙏🏻
I just found your channel it warms my heart to watch you cook with your Nonna and all the other Nonnas....Thanks Linda
nonna1048 thank you for subscribing!! Check out my cookbook! Its a collection of stories and recipes of 25 nonne!! cookingwithnonna.com/Products/the-cooking-with-nonna-cookbook.html
zepole :) i want to surprise my dad making these with anchovies on Christmas Eve!
The plain ones can be rolled in cinnamon and sugar mix right after you fry each one.
Thankyou nonna ❤
i love all the nonna's but this one is great,she really knows her stuff.she should have a show on the food channel!!. cant wait for our christmas eve feast,i love baccala.buona natale to you rosella and your wonderful nonna romana.heres to more great videos in the upcoming new year!thanks for all you do to keep our italian traditions alive!
joe f nonna Antoinette is a pro!! She could totally have her own show!
My grandma only made these with raisins. I never realized you could put the anchovies and vocals in them too! Thank you for this!
Just like my Nonna ust to make with the fish in them also thanks for sharing The Beautiful Rossella's Recipe etc.
I never had that particular dough recipe..it looks wonderful, thank you!
Wish me luck...making these Saturday for Christmas Eve!!
Awesome!!!!💖💝
We call these crespedi, never tried with baccala though ! I usually help Nonna make these on Christmas Eve!
Zeppoles they are
my mother's step mother was Abrusese. Her sister Aunt Annie or as we called her An Tanni were amazing cooks & bakers. they made them plain and called them crispelle and my mother ate them cold Christmas morning
Celia Kropp yes! These can go by a few different names in italy!
I love your videos.
I need to try these for Christmas Eve with the anchovies and prosciutto for Christmas Day
Jessica Giglio mmm prosciutto sounds so good!!
My mother makes these with anchovies and some with raisins. The raisin ones are delicious
I have been aquainting myself with my Barese roots. my mother's cousin in New Jersey is 100 & I'm sure she isn't doing her specialties & her daughter (2nd cuz) is 73 & may not be into those things. I'm engulfed in you & YR nonna Romana I feel like I have some 1 to relate to. no 1 in my family likes or cares to remember all those goodies but when I make them they all monte
Celia Kropp aww I'm so glad!! 😘❤️🇮🇹 We have to keep the traditions going!!
rossella its like fishball.. amazing!
Boun Natale, Rossella!
gorillanut1 buon natale to you as well!
Always check the EXP Dates on your Yeast before Other wise it will be a wasted dough Recipe etc
Or you could just put and leave the light on in the oven the heat will keep at that hundred degrees range.
U are also on Jersey shore mtv yes
If you wait too long to turn them they will absorb too much oil on one side...thats why the dont want to flip later. Learned the hard way!
After I make some plain ones I then mix in the Fish right into the Dough Batter and fry them like that they come out great also doing it that way TIP Chop up the fish into small peices will come out better also etc
merry xmas!
Ricky John Abanil buon natale!
13th ave Brooklyn 73rd st best prosciutto bread in the🌎world
As a Kid we called these Pizza Feet 😂😂😂😂😂
7 Fishes with the price of Fish today I just open up 7 Cans of Tuna etc FORGETABOUTIT
MONGE(EAT)
Rosella is trying to act way too Italian. I came over with my family at 10 in 1955 and none of of us act like she does.