I just want to say what a gift this station is for your children .To have you cooking these recipes will keep these traditions alive. I wish we would have done this with my in-laws who were born in Molfetta.
Thank you Karen. I have tears in my eyes. What beautiful words. My SIL is from Molfetta. I look forward doing recipes with her mom. Thank you so much for watching. God bless 🥰🇮🇹🙏🏻
I know im asking randomly but does any of you know a trick to get back into an instagram account..? I stupidly lost the account password. I appreciate any assistance you can give me.
@Malcolm Vivaan Thanks for your reply. I got to the site thru google and Im in the hacking process atm. Takes quite some time so I will get back to you later when my account password hopefully is recovered.
Reporting in that I made your fritters! I did a trial run of 2lb of baccala but made small portions of a few different recipes. I loved that your fritter recipe was easy to downsize with the measurements. I didn’t have the right size pot for frying a small amount so I used a skillet and made it work. Very satisfied with my first effort. Very much enjoyed the fritters and so did my sister. Thanks for sharing all your recipes!
My father would have loved these!! They look delish and he loved baccala. If he was still alive, he'd be weighing in HUGE with all of your good food I'd be cooking for him. Like l said, my mother was not a good cook at all. And she knew it..All of my sisters and me make a way better Sunday sauce than she ever did!!! Happy Friday! ❤❤
I’m sure he is looking down and thinking that I started this channel a few years too late. :) I know cooking is not everyone’s thing. That’s more respect for her not enjoying cooking but still doing it fir her family. 🥰 thank you always for watching. 🙏🏻
@@alessandrasfoodislove You are very welcome. I will always support your channel! Have a great weekend. Stay warm. I heard you all are getting some frigid weather? I have to call my aunts. They are on Long Island. It's even cold here. You know, cold for us. Low 40's tonight! ❤
@@alessandrasfoodislove Omg!!! 21°? I can't even imagine that. My daughter is 41 and has never seen snow. The poor dear is a Floridian. Lol. Too bad for her! Stay warm and safe! ❤❤
Thank you Alessandra for these marvelous, delicious recipes! How lucky are we to have this opportunity to collect these wonderful recipes, easy and delicious!!!!
At the beginning you said you like making this in the winter because you use your "BLANK" as your refrigerator, I played it over and over again but I just can't understand what you're saying, can you please write it here, thank you! I really want to try to make this, my family (and I) are from Bari Puglia, my mom and all my aunts used to make battered & fried Baccala every year at Easter & Christmas, I never tried doing it myself, this will be my first time trying it! Thank you!
Hello Michele, I use the outside deck as my refrigerator. It just makes it easier to keep it outside in the cold New Jersey weather. If you are making it for Christmas Eve, it should be already in the water soaking. I am sure it would be delicious. Before frying dry with a paper towel, it avoids splattering. Buon Natale a te e famiglia Thank you so much for watching.
I just want to say what a gift this station is for your children .To have you cooking these recipes will keep these traditions alive. I wish
we would have done this with my in-laws who were born in Molfetta.
Thank you Karen. I have tears in my eyes. What beautiful words. My SIL is from Molfetta. I look forward doing recipes with her mom. Thank you so much for watching. God bless 🥰🇮🇹🙏🏻
I know im asking randomly but does any of you know a trick to get back into an instagram account..?
I stupidly lost the account password. I appreciate any assistance you can give me.
@Luciano Case Instablaster ;)
@Malcolm Vivaan Thanks for your reply. I got to the site thru google and Im in the hacking process atm.
Takes quite some time so I will get back to you later when my account password hopefully is recovered.
@Malcolm Vivaan It did the trick and I actually got access to my account again. I'm so happy!
Thanks so much you saved my account !
Reporting in that I made your fritters! I did a trial run of 2lb of baccala but made small portions of a few different recipes. I loved that your fritter recipe was easy to downsize with the measurements. I didn’t have the right size pot for frying a small amount so I used a skillet and made it work. Very satisfied with my first effort. Very much enjoyed the fritters and so did my sister. Thanks for sharing all your recipes!
Sorry just to have missed your message! Thank you for your support! now you have me craving baccala'
My father would have loved these!! They look delish and he loved baccala. If he was still alive, he'd be weighing in HUGE with all of your good food I'd be cooking for him. Like l said, my mother was not a good cook at all. And she knew it..All of my sisters and me make a way better Sunday sauce than she ever did!!! Happy Friday! ❤❤
I’m sure he is looking down and thinking that I started this channel a few years too late. :)
I know cooking is not everyone’s thing. That’s more respect for her not enjoying cooking but still doing it fir her family. 🥰 thank you always for watching. 🙏🏻
@@alessandrasfoodislove You are very welcome. I will always support your channel! Have a great weekend. Stay warm. I heard you all are getting some frigid weather? I have to call my aunts. They are on Long Island. It's even cold here. You know, cold for us. Low 40's tonight! ❤
@@Sirianstar10 thank you so much my dear friend!!
It’s 21 right now. Frigid temperatures is the correct work. I’m a 55 kind of a girl!! 😂 a big hug
@@alessandrasfoodislove Omg!!! 21°? I can't even imagine that. My daughter is 41 and has never seen snow. The poor dear is a Floridian. Lol. Too bad for her! Stay warm and safe! ❤❤
@@Sirianstar10 let me know I’ll send some down but promise to send me sunshine in cold February. ☀️ ❄️ 🥶
Cugi, I have no words. You knocked it out of the park with this Baccalà! Un abbraccio 🌻
Thank you! Still thinking of making a few more baccalà recipe. 🥰
Thank you Alessandra for these marvelous, delicious recipes! How lucky are we to have this opportunity to collect these wonderful recipes, easy and delicious!!!!
Thank you my darling Vicky. Hope you enjoy the gatto’ di patate today. I’m looking forward to lunch. 🥰
Looks delicious 😋
Thank you 💞
Hope you Make them. 🥰 thank you for watching!
Good Morning, Alessandra! This looks delious. I'll be making these for lent. Have a fantastic weekend and God Bless! ♥♥♥
We love baccalà! I’ll be soaking it again for 2 more recipes. Thank you so much for watching. 🥰❤️
Wow! Looks delicious and easy! Reminds me of Christmas Eve growing up! We had baccalà soup for lunch! Thanks, I’ll try it!
Thank you so much!! I don’t think I ever had baccalà soup. Be safe and let’s keep cooking together! 🥰🙏🏻
Buonissimi Alessandra ma qua dove abito non se ne trova baccalà più troppo e un piacere vederti sei troppo dolce naturale ciao mi cara buonanotte 💚🤗
I’m going to attempt baccala on my own this year. Love your version of the fritters. Have you ever done any fritters or baked baccala with potatoes?
How do you store the baccala after you get it home from the market and before starting the soaking process (ok at room temp or refrigerator?)
Refrigerator or my deck that's freezing cold lol
At the beginning you said you like making this in the winter because you use your "BLANK" as your refrigerator, I played it over and over again but I just can't understand what you're saying, can you please write it here, thank you! I really want to try to make this, my family (and I) are from Bari Puglia, my mom and all my aunts used to make battered & fried Baccala every year at Easter & Christmas, I never tried doing it myself, this will be my first time trying it! Thank you!
Hello Michele, I use the outside deck as my refrigerator. It just makes it easier to keep it outside in the cold New Jersey weather. If you are making it for Christmas Eve, it should be already in the water soaking. I am sure it would be delicious. Before frying dry with a paper towel, it avoids splattering. Buon Natale a te e famiglia Thank you so much for watching.
😍
Grazie ☺️ cara Sabrina.
@@alessandrasfoodislove you are a fantastic cook my friend🥰
@@sabrinalorenzelli1875 grazie mia cara amica. 🥰🥰