This video is absolutely amazing! The step-by-step instructions made the recipe so easy to follow. The dish turned out delicious, and my family loved it. Thank you for sharing this wonderful recipe with us. Looking forward to more great content from your channel!
Potatoes and fish / seafood are a wonderful combination either cooked separately or combined in one dish like this. Even a cold potato salad with fried fish/smoked fish/shrimp, etc, etc is very good. As I got older my stomach can't seem to handle bread, pasta or rice but potatoes aren't a problem, I love sardines! Definitely going to make this. As others have shown, the variations are endless.
I have not seen many good recipes for canned sardines so this video recipe was very welcome, thank you. Sardines are such a tasty nutritious food...one of my favourites.
I have never seen such a bland recipe before! I love sardines, but with no herbs and spices? Maybe this is why you don’t see German restaurants on every corner.
I have a keto channel and was looking for great recipes that use Sardines. I made this recipe yesterday and replaced the potatoes with radishes and it was absolutely delicious. Potatoes aren’t Keto but radishes are. I don’t speak German but the way you show your recipes are easy to follow in any language. Thank you😊
@@dogffdayck6367 Sprats are some small fish just like sardines. They are very good. They are usually smoked and canned, but I have also seen them smoked and dried sold in trays. Of course the later has a much shorter shelf life.
This is the way to prepare and cook food. At 73, I've cooked most of my life, the early years merely heating up food. Learning to properly prep changed it for me. Fine video. Thank you.
this recipe can be used as a base for 565 other dishes 😀. With eggs, zucchini, with smoked sausage or ham, with minced meat, with stewed vegetables (vege version). And green obligatory - chives, dill, coriander or parsley on top 😜😜😜👌👍🙌💯🌷
I use Season's sardines as well. I usually eat them with mustard on rice crackers. But your potato dish looks fantastic and looks to be my new favorite! Thanks so much
That's an incredible sardine fish recipe. Potatoes and sardines, makes sense. Anything works all the time no matter what culture you come from. Food is amazing, food is life.
@@carolwalker1232 Potatoes are always question to be with meat snd fish. It doesn't go together but ok. But I am talking about cream and eggs. Well, to explain I am from the sea, living by the sea and never have done something like that, never made that, never heard of that.. My country is on the Adriatic sea and I am practilcly living in the sea. My grandma didn't do it, my mother didn't do it, I most certanly didn't do it. And sardines are very important cause it is healthy fish. But it is legitimate for everybody to use their way. 🤷 I rest my case
The only sardines I had growing up were my fathers favorite smoked ones. As they weren't very good as an adult I never ate until last week. The brand sardines in EVOO with (lemon) are so great I must try them this way. Need that tang acidics provides. Thank you it looks wonderful. From Florida USA
The brand he used in this video is from Morocco 🇲🇦 my country 😌 I know because those are my favorite brand out of a lot of other brands of sardines we have. if you didn't know Morocco is the number one sardines producer in the world
I've totally bought into the idea that sardines are one of the healthiest foods that we can eat. So I've been looking for recipe options that will allow me to enjoy them, rather than just eating them straight out of the can with a couple of crackers. I will definitely try this recipe!!
I got hooked on sardines by having them mashed up with mayonnaise, and spreading them on to the uncooked side of bread grilled one side only, then putting them back under the grill to finish off the sardine side. This recipe looks like just my thing. I will be trying it.
This video was created with so much love ❤️, the music and easy to follow instructions. Thank you so much I'm definitely going to make this, for brunch 😋 🤗
I made the casserole with the sardines. It was good. Than I made it with sausage,spinach,Parmesan ,and Mozzarella cheese, really delicious. Thanks for the recipe.👍
I usually make sardine sandwiches or eat them with rice (I never had them any other way) and this is a lovely twist; since I have all the ingredients in the house, I think this dish with a simple green salad would be perfect for brunch tomorrow. I just love to experiment and you inspire me. Thank you so much!
@@tkarcher940 Then try the ones that come in Tomato Sauce or " Piquant " (chili) Sauce . Also Sardines taste distinctly different depending WHERE they were caught . The Norwegian ones are Yummy .
...boa ideia, vou fazer com atum que adoro ou frango ou outras carnes, obg.por partilhar. Agora queremos saúde, ☮️🙏 para o MUNDO para sab oi testamos as coisas boa da vida! Haja paz ☮️🙏❤️ de Sintra Portugal
I'll definitely try this, as I love sardines. I will use only full-fat cream though, maybe light cream. Non-fat cream has chemicals to make up for the missing fat and is not healthy. You're having cheese and eggs anyway - how much will you save with the non-fat cream?
What do you expect from dimwits? They'd eat colored sugar water with starch and call it "yogurt" ... But fish with milk/cheese combo is iffy... Try herring with milk/cream - see what happens :)
I like full fat cream as much as anyone, but adding 250 ml of it is going to be significantly plumpen up any dish (and yes it does add significantly more fat and calories than the recommended amount of cheese and eggs). On the other hand, fat-free cream generally is just skim milk with a couple of thickening agents, which is really basic and tame stuff when it comes to food additives. So if you want to make this dish, want it to be significantly lighter and probably a bit less tasty, why not use fat free cream... for most people's diets, it's actually gonna be the healhier choice over real cream.
Excellent Recipe - Bravo !!! l do this all the time with Local Canned Sardines ( Very cheap) !!! However, you didn't state whether you Drained the Oil out of the Can before you added the Sardines !!!
Hi - I saw your recipe, watched your demonstration & went into the kitchen & prepared it. This delicious recipe is now in the oven - have to wait another 20 minutes before we can enjoy it. Pausing my comment until we can eat this & let you know how we liked it. My mouth is watering in anticipation. Okay, we feasted - I loved this dish. I do love Sardines but my Husband does not so he was not as thrilled as I was. I did have to use cheddar cheese on top because we did not have the white Swiss but still delicious. Thank you so much - now I have a way to enjoy Sardines other than what I usually do by just eating it out of the can. Thank you, Judi (from SW Arizona, USA)
@@ReceitasRapidasbr Yes I did love this recipe. My Husband is not a fan of sardines in general so I told him I would make it again but using crumbled sausage instead of sardines. Judi
I usually make it as a paste for sandwiches. I add lemon juice, hot sauce , mayonnaise and black pepper. I am going to try this recipe. Looks delicious.
I make soup with tomato sauce packaged sardines. I cut them to small pieces, add a can of evaporated milk, a can of drained small cut tomatoes, some minced garlic, some dry herbs, no salt nor sugar, and some thickening flour and then gently simmer over heat until reaches ready to serve. Amazingly, there is little sardine taste, just a fish flavor. If more tomato taste is desired add some tomato paste before heating. Great and thrifty winter soup to rival the few fish soups available.
Sviđa mi se jednostavnost recepta, a kako volim sardine, mislim da će u kombinaciji sa preprženim lukom, krumpirom i zaljevom od jaja i vrhnja - biti vrlo ukusne :)
Just so happens I have 12 cans of these sardines and didn't know what to do with them! I usually just eat them out of the can with crackers and hot sauce. I am definitely making this today as I have all the ingredients and must try this. Thank you for sharing! I am in Colorado USA.
two ideas for too many sardines. Sometimes they are getting old enough to be a worry whether you should eat them or not but they won't hurt cats and cats love them as a treat or meal replacement. I have also dumped them into a plant hole, like our native Americans prior to planting their corn, and, surprise, my plants have flourished just like their corn. I don't know why but it seems to work every time.
Moc fajn, zdravé lehké jídlo, dá se jíst teplé, určitě i studené s oblohou kyselé okurky, rajčatový salát s cibulí ...posypané jarní cibulkou i se zelenou natí. Dobrou chuť
I love sardines normally on buttered toast with sliced tomatoes and sliced red onions on top very delicious but your take on it absolutely blew my mind in definately going to make that dish thanks for sharing love Anthony Fed ex lol
Tasty! If someone experiences an allergic reaction to this dish, it could be the combination of gray fish + dairy. Try salmon, trout or white fish such as snapper instead.
@@deenas5581 As tasty as it is, it's hard to digest. If you can eat fish and sauce on their own (separately), then you know it's the combination of the two that bothers your stomach.
@@carolmaplesden916 Not too sure about your dad's advice there.... Dutch Fish Pie starts with the fish being poached in the milk which forms the white sauce for the pie base. What about poached Salmon with Hollandaise sauce...a very popular dish.
Really enjoyed this and have passed it on. Simple, cheap and nutritious! Potential for variations on the theme. My husband doesn't t like sardines so did his with baked beans.
Very simlar to a dish my mother would make. Reduce the eggs and milk ( or even leave out ), mash everythingn together and form into patties. Then fry in pan. We rarely had hamburgers, but ate fishcakes alot.
That looks delicious. And we don't even speak German! I expect to see this on our dinner table very soon. I've never really done much of anything with tinned fish so this will be a good one to break the ice.
wow I'll try it tomorrow...Thank you from Belgium / Ich werde es gleich morgen ausprobieren..Danke aus Belgien /je l'essaie dès demain..Merci de Belgique
BOA NOITE,NA SANTA PAZ DO SENHOR JESUS 🙌🙌🙌🙌🙌,AINDA NÃO PROVEI,MAS, A APARÊNCIA É DE ENCHER A BOCA DE ÁGUA.E COM CERTEZA VOU FAZER💞💞💞 TAMBÉM GOSTEI MUTO, MUITO DO PRATO ONDE ESTAVA A CEBOLA FRITA,QUE PRATO LIIIIIIIINDO!!!!!!!🤩🤩🤩🤩🤩PENA QUE VENDE,MUITO LONGE DAQUI E DEVE SER MUITO CARO.FICA NA COMPANHIA DO BONDOSO DEUS🙌🙌🙌🙌🙌AMÉM?!!!
@@sinvalpeixoto60 AGRADEÇO POR SUA ATENÇÃO, GOSTARIA DE SABER,SE EXISTE,OU ONDE ENCONTRAR UM TRADUTOR,PARA AS RESPOSTAS,SOBRE MEUS COMENTÁRIOS,QUE FAÇO AS RECEITAS DESSE CANAL,MENINO,PARECE GREGO! QUE NOSSO BONDOSO,DEUS TE CUBRA DE BÊNÇÃOS, AMÉM?🙌🙌
É um prato muito lindo...Também adoro cebola. Aqui no Nordeste usamos muito Alho e Cebola...São dois temperos maravilhosos....fique na paz do Senhor JESUS....
I've been doing a sardine fast a few times and this recipe is interesting. Personally I would top it off with sliced tomatoes before adding the cheese. Looks good though and thanks for sharing:-)
It was OK, needs some spice of sorts, maybe capers or lemon. I know horse radish or smoked paprika. It was cheap, so I might make that again with a different twist to it.
I bet this would work great with diced ham, too. In that case, I might add a little dry mustard to the custard. For a vegetarian version, maybe some ratatouille instead of the meat. Thank you!
Olá, eu gosto muito das suas receitas e faço também por favor gostaria de saber qual é esse creme sem gordura que usou na receita?uito obrigada.😁🙏🇧🇷👏👏👏👏👏👍
I have been looking for recipes using canned fish. This looks delicious! Thank you from Ontario, Canada!
🎉
Ok je suis votre admiratrice de bonne cuisine je souhaite étre en contacte avec vous mci je suis au Cameroun Douala
Bonjour et merci de France 🙂
@Northernkarm, so how was it??😂😂 liar
This video is absolutely amazing! The step-by-step instructions made the recipe so easy to follow. The dish turned out delicious, and my family loved it. Thank you for sharing this wonderful recipe with us. Looking forward to more great content from your channel!
Potatoes and fish / seafood are a wonderful combination either cooked separately or combined in one dish like this. Even a cold potato salad with fried fish/smoked fish/shrimp, etc, etc is very good. As I got older my stomach can't seem to handle bread, pasta or rice but potatoes aren't a problem, I love sardines! Definitely going to make this. As others have shown, the variations are endless.
I have not seen many good recipes for canned sardines so this video recipe was very welcome, thank you. Sardines are such a tasty nutritious food...one of my favourites.
ive been looking for a while its rare this is great,they always show the fresh ones
Those sardines are Crown Prince wild caught. My absolute favorite! This looks delicious.
I have never seen such a bland recipe before! I love sardines, but with no herbs and spices? Maybe this is why you don’t see German restaurants on every corner.
@@Pluviophile218 The best ones.
@@aleksandarkrunic9955 Oh, those are Season brand, and they are good, too, but they look like the Crown Prince.
I have a keto channel and was looking for great recipes that use Sardines. I made this recipe yesterday and replaced the potatoes with radishes and it was absolutely delicious. Potatoes aren’t Keto but radishes are. I don’t speak German but the way you show your recipes are easy to follow in any language. Thank you😊
What is Keto?
@@Roeger1024 It's a type of diet.
@@redtussock Or with smoked sprats.
@@eeaotly what is that
@@dogffdayck6367 Sprats are some small fish just like sardines. They are very good. They are usually smoked and canned, but I have also seen them smoked and dried sold in trays. Of course the later has a much shorter shelf life.
Looks like an easy, economical and tasty recipe. Thanks for sharing.
This is the way to prepare and cook food. At 73, I've cooked most of my life, the early years merely heating up food. Learning to properly prep changed it for me. Fine video. Thank you.
this recipe can be used as a base for 565 other dishes 😀. With eggs, zucchini, with smoked sausage or ham, with minced meat, with stewed vegetables (vege version). And green obligatory - chives, dill, coriander or parsley on top 😜😜😜👌👍🙌💯🌷
Geniales tus ideas. ,gracias!Con tantas opciones creo que va a ser mi comodín en mi menú diario.
Don't forget Shrimp
you have great ideas...however, a vegetable like zucchini has so much liquid it might make the dish watery?
I was thinking a couple haberneros
I use Season's sardines as well. I usually eat them with mustard on rice crackers. But your potato dish looks fantastic and looks to be
my new favorite! Thanks so much
That's an incredible sardine fish recipe. Potatoes and sardines, makes sense. Anything works all the time no matter what culture you come from. Food is amazing, food is life.
Cream and eggs are highlight of everything 😂 wtf?
I agree that potato and sardines make sense together. It reminds me a bit of delicious Portuguese recipes for bacalhau.
@@carolwalker1232 Potatoes are always question to be with meat snd fish. It doesn't go together but ok. But I am talking about cream and eggs. Well, to explain I am from the sea, living by the sea and never have done something like that, never made that, never heard of that..
My country is on the Adriatic sea and I am practilcly living in the sea. My grandma didn't do it, my mother didn't do it, I most certanly didn't do it. And sardines are very important cause it is healthy fish. But it is legitimate for everybody to use their way. 🤷 I rest my case
The only sardines I had growing up were my fathers favorite smoked ones. As they weren't very good as an adult I never ate until last week. The brand sardines in EVOO with (lemon) are so great I must try them this way. Need that tang acidics provides. Thank you it looks wonderful. From Florida USA
Vou experimentar gostei da receita!!!
The brand he used in this video is from Morocco 🇲🇦 my country 😌 I know because those are my favorite brand out of a lot of other brands of sardines we have. if you didn't know Morocco is the number one sardines producer in the world
@@hamzasat Thank you Morocco for the sardines! :)
@@johnvanegmond1812
You're welcome 😀
@Izzy, you can get Season Sardines in EVOO at Publics, Winn Dixie and Costco!
Hatte keine Ölsardinen im Haus, habe statt dessen Bücklinge in Öl (aus der Dose) genommen. Wunderbar, tolles Rezept. 👨🍳
También es muy buena esta receta para aprovechar restos de carnes , pollo y pescados💕
I've totally bought into the idea that sardines are one of the healthiest foods that we can eat.
So I've been looking for recipe options that will allow me to enjoy them, rather than just eating them straight out of the can with a couple of crackers.
I will definitely try this recipe!!
Me too!
I got hooked on sardines by having them mashed up with mayonnaise, and spreading them on to the uncooked side of bread grilled one side only, then putting them back under the grill to finish off the sardine side. This recipe looks like just my thing. I will be trying it.
❤ looking good
You just have to get past the smell.
@@rl3293 Me 3
This video was created with so much love ❤️, the music and easy to follow instructions. Thank you so much I'm definitely going to make this, for brunch 😋 🤗
Many thanks for sharing this excellent recipe, it is so simple but very tasty. It seems to work well with any type of tinned fish.
I must ry this. I love sardines, potatoes, onions and eggs. Such a perfect meal.
I made the casserole with the sardines. It was good. Than I made it with sausage,spinach,Parmesan ,and Mozzarella cheese, really delicious. Thanks for the recipe.👍
I usually make sardine sandwiches or eat them with rice (I never had them any other way) and this is a lovely twist; since I have all the ingredients in the house, I think this dish with a simple green salad would be perfect for brunch tomorrow. I just love to experiment and you inspire me. Thank you so much!
What do you put on a sardine sandwich please? I bought some for healthy oil, but I am not thrilled about the taste.
@@tkarcher940
.ll
,
?
.
..?
@@tkarcher940 Then try the ones that come in Tomato Sauce or " Piquant " (chili) Sauce . Also Sardines taste distinctly different depending WHERE they were caught . The Norwegian ones are Yummy .
👋👋🌟From USA
@@tkarcher940 One of my favourite combinations uses mayonnaise, sliced onion, and fresh sliced tomato or cucumber.
Leibe sardinen. Es sieht kostlich. Danke. Liverpool UK
❤
Looks wonderful, and not difficult. I well add fresh parsley to the eggs. Thanx!
Temperos verdes, com certeza da um toque especial,e mais sabor.
Cream, egg, cheese and potatoes...add anything else, it doesn't matter, it will still taste awesome.
...boa ideia, vou fazer com atum que adoro ou frango ou outras carnes, obg.por partilhar. Agora queremos saúde, ☮️🙏 para o MUNDO para sab oi testamos as coisas boa da vida! Haja paz ☮️🙏❤️ de Sintra Portugal
I like this. Easy, inexpensive, not messy. The ingredients are basic and it looks tasty. Thank you!
I'll definitely try this, as I love sardines. I will use only full-fat cream though, maybe light cream. Non-fat cream has chemicals to make up for the missing fat and is not healthy. You're having cheese and eggs anyway - how much will you save with the non-fat cream?
What do you expect from dimwits? They'd eat colored sugar water with starch and call it "yogurt" ... But fish with milk/cheese combo is iffy... Try herring with milk/cream - see what happens :)
Totally agree about fat free anything. It’s full of chemicals.
@@csenuber Smoked herring (Kippers) are traditionally cooked in milk....................and are delicious :)
I like full fat cream as much as anyone, but adding 250 ml of it is going to be significantly plumpen up any dish (and yes it does add significantly more fat and calories than the recommended amount of cheese and eggs). On the other hand, fat-free cream generally is just skim milk with a couple of thickening agents, which is really basic and tame stuff when it comes to food additives. So if you want to make this dish, want it to be significantly lighter and probably a bit less tasty, why not use fat free cream... for most people's diets, it's actually gonna be the healhier choice over real cream.
Totally agree @John Jones! Full fat for me! Low fat is just high sugar garbage!
Excellent Recipe - Bravo !!! l do this all the time with Local Canned Sardines ( Very cheap) !!! However, you didn't state whether you Drained the Oil out of the Can before you added the Sardines !!!
Hi - I saw your recipe, watched your demonstration & went into the kitchen & prepared it. This delicious recipe is now in the oven - have to wait another 20 minutes before we can enjoy it. Pausing my comment until we can eat this & let you know how we liked it. My mouth is watering in anticipation. Okay, we feasted - I loved this dish. I do love Sardines but my Husband does not so he was not as thrilled as I was. I did have to use cheddar cheese on top because we did not have the white Swiss but still delicious. Thank you so much - now I have a way to enjoy Sardines other than what I usually do by just eating it out of the can. Thank you, Judi (from SW Arizona, USA)
I love sardines, I usually make them with pasta (pasta). It is also delicious, but like this, as she did, I had never seen it. I will try it too.
@@ReceitasRapidasbr Yes I did love this recipe. My Husband is not a fan of sardines in general so I told him I would make it again but using crumbled sausage instead of sardines. Judi
@@judithstorck5195 Very good, should also be good with sausage
Takhle má vypadat komentář! Vidět, vyzkoušet a reagovat. S tím přerušeným komentářem jste mě potěšila. Zdravím z České republiky 🇨🇿🥰
I usually make it as a paste for sandwiches. I add lemon juice, hot sauce , mayonnaise and black pepper. I am going to try this recipe. Looks delicious.
The paste you say, is to put all the ingredients and literally make a paste, beat it in your hand or put it in a blender?
This looks extremely delicious it’s tough finding ways to use sardines
On toast, in a quiche, in salad, fish cakes, in sandwich. Good luck.
I make soup with tomato sauce packaged sardines. I cut them to small pieces, add a can of evaporated milk, a can of drained small cut tomatoes, some minced garlic, some dry herbs, no salt nor sugar, and some thickening flour and then gently simmer over heat until reaches ready to serve. Amazingly, there is little sardine taste, just a fish flavor. If more tomato taste is desired add some tomato paste before heating. Great and thrifty winter soup to rival the few fish soups available.
Bardzo apetycznie wygląda i pewnie tez tak smakuje pozdrawiam z Polski
Sviđa mi se jednostavnost recepta, a kako volim sardine, mislim da će u kombinaciji sa preprženim lukom, krumpirom i zaljevom od jaja i vrhnja - biti vrlo ukusne :)
Jesi pravila? kakvog je ukusa? Strah me da sardine koristim i u najmanje komplikovanim jelima... :)
Love the way they’re able to prepare the dish and play the piano at the same time😊
True talent right there.
I love the bird song in the background.
Huh? How? That's not just background music?
😅😅😅
The background band was $4800, the recipe was $14.99..lol.
Bravissima, ottima ricetta grazie mille, mi piace moltissimo
.🌞👏👏💯💐Mary ed Alvaro
What a Wonderful Recipe!
Simple yet Elegant, terrific
use of tinned sardines too
♥️Thank You So Much♥️
This looks so yummy! Looking forward to trying. I usually just have hot buttered toast with sardines and hot sauce which is also very delicious. 😋
You sound busy, Katie. We don't always have much time, but that sounds like it beats a McDouble on the run. I'm going to try that too.
@@hanknmosul So much better than McDonalds! It takes no time to toast some bread and open a tin, so cheap too with all this rise in food prices 🙏
@@katiebrent3332know NJ
Not only are your recipes easy to follow and delicious, the music is superbly well matched to the video. Well done and congratulations.
I'll bet some anchovy mixed in would be good too.
Yes, and with canned mussels or oysters.
Hmmm, zaujímavý recept...👍 Myslím že to môže byť chutné, určite vyskúšam.
O que é creme sem gordura ? Creme de leite fresco ?
é sim. Creme de leite.
Se ve riquisimo. Lo voy a hacer.. felicitaciones desde Argentina 👏💪👍
Odavno mi se nije ovako svideo recept. Probala i prezadovoljna sam. Hvala!❤️❤️🍀🥂
Perfect and easy dich. Made it and my family loves it. Thank you. South Africa.
Just so happens I have 12 cans of these sardines and didn't know what to do with them! I usually just eat them out of the can with crackers and hot sauce. I am definitely making this today as I have all the ingredients and must try this. Thank you for sharing! I am in Colorado USA.
two ideas for too many sardines. Sometimes they are getting old enough to be a worry whether you should eat them or not but they won't hurt cats and cats love them as a treat or meal replacement. I have also dumped them into a plant hole, like our native Americans prior to planting their corn, and, surprise, my plants have flourished just like their corn. I don't know why but it seems to work every time.
Amazing recipe !! i will try soon. Watching from the USA. Thanks for sharing.
Skvelé jedlo pre chlapa, ktorý je sám a nemá veľa času na varenie!🇸🇰
Looks delicious. Great for a family quicky. G'day from 🇦🇺 Australia. Cheers😊
Ay no! Una BOMBA! Sardinas, queso, crema y huevos! Mucho para el hígado!
IPAK, RECEPT JE NA VISINI NIVOA. UKUSAN JE SPECIJALITET BAŠ SAM GA ODRADIO KAO I VI NA SNIMKU. HVALA, PUNO USPEHA U DALJEM RADU.
Aqui no Brasil fazemos algo parecido, só q ao invés de batatas usamos o purê dela. Chama-se escondidinho. Parecido 😀
I have always avoided sardines, but this recipe looks so tempting. I am sure it tastes as good as it looks. Many thanks from Yorkshire UK.
Velmi zajímavý a jednoduchý recept. Jsem zvědavá jak bude chutnat. Teplé sardinky z plechovky jsem nikdy nejedla.❤️👍
Pro nas je to celkem neobvykle, ale muze to byt dobre.
I’ve had sardines cooked with pasta, delicious
Very nice thanks for sharing.
Definitely going to try this recipe! Thankyou .. from the UK.
Bravo pour cette recette simple et facile à réaliser 😍
I absolutely love sardines and must give this a go. Thank you
Moc fajn, zdravé lehké jídlo, dá se jíst teplé, určitě i studené s oblohou kyselé okurky, rajčatový salát s cibulí ...posypané jarní cibulkou i se zelenou natí. Dobrou chuť
Můj příteli, jsi génius! Zkusím i vaše variace na tento recept. Omlouvám se za případné chyby, používám Google Translate.
I love sardines normally on buttered toast with sliced tomatoes and sliced red onions on top very delicious but your take on it absolutely blew my mind in definately going to make that dish thanks for sharing love Anthony Fed ex lol
Do you drain the sardines before kneading them, or do you knead them with the olive oil?
Yes, I wondered about that too. I think, with the oil, it would not work.... so I would reckon "drained" is the way to go.
Ayer lo prepare con Chorizo/ muy delicioso gracias x tan buenos platillos y grandes Ideas / suscrita
Tasty! If someone experiences an allergic reaction to this dish, it could be the combination of gray fish + dairy. Try salmon, trout or white fish such as snapper instead.
yeah right thanks for the reminder thats what my mom and dad use to tell us no milk with fish
I used to get a stomach ache eating fish with white sauce. I wonder if that would,happen with this recipe?
@@deenas5581 As tasty as it is, it's hard to digest. If you can eat fish and sauce on their own (separately), then you know it's the combination of the two that bothers your stomach.
The egg binder probably eliminates that for most. Perhaps oat milk or something like it for those that this issue matters.
@@carolmaplesden916 Not too sure about your dad's advice there.... Dutch Fish Pie starts with the fish being poached in the milk which forms the white sauce for the pie base. What about poached Salmon with Hollandaise sauce...a very popular dish.
En vez de mantequilla, utiliza aceite de oliva y será esplendida la receta..muy rica.
Heute mit Thunfisch gemacht. Sehr, sehr lecker geworden, danke für das Rezept!
If it tastes as good as it looks I'll be delighted! Beautiful demonstration! Thank you!
Eu já gosto de sardinhas de muitos modos, mas assim nunca tinha visto. Deve ficar uma maravilha.
Obrigado por partilhar.
hello, and you by UA-cam you taught me this recipe. Thank you so much
Hvala za recept mnogo je dobar👍❤
Looks great and thxs for editing yr prep part . Faster . Makes easier .
Lecker! Nur sollten Pellkartoffeln verwendet werden, da sonst wertvolle Vitamine im Kartoffelkochwasser verschwendet werden. Aus Berlin.
0
Etwa das wertvolle „Kartoffolin“😂
Richtig ❤
Multe salutari din România și multe bucurii și împliniri alături de cei dragi 2023!!! La mulți!!!
Really enjoyed this and have passed it on. Simple, cheap and nutritious! Potential for variations on the theme. My husband doesn't t like sardines so did his with baked beans.
What about kippers
Rita, I was wondering the same thing. I get a kippers with a mustard sauce and wonder about using that.
Smoked mackerel. I buy it in tins and off the cold shelf at supermarket.
Sister that looks really old school Wholesome I’ll definitely try that one. Thank you
I'm from Tennessee in the U.S. and we would use sausage instead of sardines and we call it a breakfast casserole, looks great!
❤👏👏👏👏👏👏👏👏👏👏
Svaka cast.
Veoma ukusno jelo 👍👌
Veliki pozdrav vama od mene iz Sarajeva BH od ❤
Wonderful 👍 So Beautiful as always.
this looks so good
I usually eat sardines as a snack from tin but I think I'll try this , may add red peppers
thanks for posting
Looking forward to making this dish. Ingredients are simple, delicious and healthy.
Delicious and healthy? Fish and butter? Are you savages?
I LOVE sardines...I'll try it this way. Good effort. G'day 🇦🇺 🪃 Australia
Děkuji za recept👌♥️ zvláštní kombinace 😃👌 zkusím to 😀🙏❤️ Zdena Karovičová Brno Česká republika 🇨🇿🇨🇿 AHOJ ❤️
Very simlar to a dish my mother would make. Reduce the eggs and milk ( or even leave out ), mash everythingn together and form into patties. Then fry in pan. We rarely had hamburgers, but ate fishcakes alot.
Luv fish cakes or patties. Never thought of sardine cakes. Will try.
Eu quero a receita em português quero fazer obrigada
That looks delicious. And we don't even speak German! I expect to see this on our dinner table very soon. I've never really done much of anything with tinned fish so this will be a good one to break the ice.
Gracias por compartir esta receta maravillosa ! La preparé en esta semana.
Beautiful recipe.i love canned fish.a good nutrition.a great recipe.
wow I'll try it tomorrow...Thank you from Belgium / Ich werde es gleich morgen ausprobieren..Danke aus Belgien /je l'essaie dès demain..Merci de Belgique
BOA NOITE,NA SANTA PAZ DO SENHOR JESUS 🙌🙌🙌🙌🙌,AINDA NÃO PROVEI,MAS, A APARÊNCIA É DE ENCHER A BOCA DE ÁGUA.E COM CERTEZA VOU FAZER💞💞💞 TAMBÉM GOSTEI MUTO, MUITO DO PRATO ONDE ESTAVA A CEBOLA FRITA,QUE PRATO LIIIIIIIINDO!!!!!!!🤩🤩🤩🤩🤩PENA QUE VENDE,MUITO LONGE DAQUI E DEVE SER MUITO CARO.FICA NA COMPANHIA DO BONDOSO DEUS🙌🙌🙌🙌🙌AMÉM?!!!
BOA NOITE RAQUEL. FIZ HOJE É FICOU MUITO GOSTOSO. ..PODE FAZER QUE VAI FICAR UMA DELÍCIA
@@sinvalpeixoto60 AGRADEÇO POR SUA ATENÇÃO, GOSTARIA DE SABER,SE EXISTE,OU ONDE ENCONTRAR UM TRADUTOR,PARA AS RESPOSTAS,SOBRE MEUS COMENTÁRIOS,QUE FAÇO AS RECEITAS DESSE CANAL,MENINO,PARECE GREGO! QUE NOSSO BONDOSO,DEUS TE CUBRA DE BÊNÇÃOS, AMÉM?🙌🙌
É um prato muito lindo...Também adoro cebola. Aqui no Nordeste usamos muito Alho e Cebola...São dois temperos maravilhosos....fique na paz do Senhor JESUS....
@@sinvalpeixoto60 SOU DA REGIÃO METROPOLITANA DO RECIFE.AMÉM🙌
@@raquelferreira610 Sou de Recife.....moro em Água Fria. ...Fica com Deus.
I've been doing a sardine fast a few times and this recipe is interesting. Personally I would top it off with sliced tomatoes before adding the cheese. Looks good though and thanks for sharing:-)
А что,сливки бывают обезжиренные???🤔🤗 Что-то новенькое!!!
Forse quella di soia...
I used 2 tins of mackrell in tomatoe sauce that was lovely plus some garlic with the onions
Can't wait to try this! I just so happen to have everything to put it together in a couple hours! Thanks!!! 🌻
How many dishes to wash for to or three family persons for every meal ewery day if someone has time and love?
Wow °°° muito gustoso \\\ 👌 😍
Wunderschöen , Danke !!! 🍲 💫 ♥
Beautiful. Thanks for the video. I'll definitely try this one in sha Allah.
Inshallah Rabiul
Now that is just plain awesome, will add this to my menu next week, thank you!
I added some brussel sprouts in there and we will see how it goes over later tonight!
It was OK, needs some spice of sorts, maybe capers or lemon. I know horse radish or smoked paprika. It was cheap, so I might make that again with a different twist to it.
Köszönöm a videó feltöltést. Ez a recept (a franciák jól főznek) én is kipróbálom. Egy idős ember. Laci
I bet this would work great with diced ham, too. In that case, I might add a little dry mustard to the custard. For a vegetarian version, maybe some ratatouille instead of the meat. Thank you!
It seems a great dish for a quick meal and as I am in Portugal where they have wonderful varieties of sardines, I am going to make it today.
Muito fácil e fica uma delícia 💋💋🇧🇷
M
this looks delicious!
would this freeze well?
Olá, eu gosto muito das suas receitas e faço também por favor gostaria de saber qual é esse creme sem gordura que usou na receita?uito obrigada.😁🙏🇧🇷👏👏👏👏👏👍
Ja, was ist fettfreie Sahne? Habe ich noch nie was von gehört. Auch pflanzliche Ersatzerzeugnisse haben immer Fettanteil,soviel ich weiß. Lg
It will be just as delicious with single cream. You’re welcome! 😊
Tambien quiero saber q es crema sin grasa...
Thank you. Enjoy SArdines. Do you have another Recipe?? Will try this. I enjoyed god bless you. Jan.😊✨️✨️✨️✨️
Muito boa a receita! Vou experimentar, Obrigada.
This looks very tasyy.