really like this channel.....must say much more then the other ....in the kitchen.. everything seems with a more natural presentation... looking forward for more chapters Rossella...
My Siciian grandfather was a cook on a ship, turn of the 19th C. For starters, I cannot believe that Nonna removed all those yummy outer stuffable leaves. I remove just those on the bottom.that one cannot stuff. My grandfather's special ingredient was capers not nuts w the parsley, garlic, breadcrumbs, olive oil and P or PR cheese. I am dairy free so do not include any cheese. The sweetest part of course is the the bottom w some extra salt and careful, not to eat the choke.
Cauliflower the one veggie too mushy for veggies boiled so as add in recipes or rawish& salads & bread to fry ! Specific style to copy recipe good too!
Hello, im from germany and i have a problem with the recipe. What is " Seasoning for Pasta and Sardines" ???? I could not find anything under this description. Is this a finished product to buy? Can I make this myself? If so, what exactly comes in there?
really confused! you highlight the fennel mixture but I don't think you show how to make it. Then, the recipe on the website doesn't even mention the fennel mixture. Did I miss something?
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on wheat bread and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well :)
Sono anch'io Siciliana..ma da ciò cge vedo da nonna Michelelina. .mi vergogno. .nn ci si comporta così. .troppe volgarità. Vergogna x una persona di quell età.
Really enjoyed these two, looking forward to more.
really like this channel.....must say much more then the other ....in the kitchen..
everything seems with a more natural presentation...
looking forward for more chapters Rossella...
Grazie!
I enjoy watching ALL your videos ... They are wonderful recipes ... Thank You so very much!!! ... ♥️♥️♥️
So much fun - thanks so much!!
mmmmmmm wow! that looks amazing! Thank you Rosella, when the weather gets cooler a definite make
OK, let me know how it comes out and how you like it! :)
Sembra molto delizioso. Grazie mille.
My Siciian grandfather was a cook on a ship, turn of the 19th C. For starters, I cannot believe that Nonna removed all those yummy outer stuffable leaves. I remove just those on the bottom.that one cannot stuff. My grandfather's special ingredient was capers not nuts w the parsley, garlic, breadcrumbs, olive oil and P or PR cheese. I am dairy free so do not include any cheese. The sweetest part of course is the the bottom w some extra salt and careful, not to eat the choke.
The water was to rinse the bowl. Most old timers don’t waste like the young do in their recipes.
This looks great! Delice! Love Love it! I love the burned pieces too. The best! :)
It's not even 10 am and I'm ready to eat pasta! LOL (hope all is well with you) "G"
Cauliflower the one veggie too mushy for veggies boiled so as add in recipes or rawish& salads & bread to fry ! Specific style to copy recipe good too!
Ciao Rossella che puono la pasta in carrozza mie venuta la voglia
alla Siciliana
Hello, im from germany and i have a problem with the recipe. What is " Seasoning for Pasta and Sardines" ???? I could not find anything under this description. Is this a finished product to buy? Can I make this myself? If so, what exactly comes in there?
JinxFire1 hello! So sorry, yes, this is a prepared product and may not be available in Germany
really confused! you highlight the fennel mixture but I don't think you show how to make it. Then, the recipe on the website doesn't even mention the fennel mixture. Did I miss something?
Delicious but don’t see the fennel recipe
I didn’t too
please make something w Nutella !! ♡
Loo in here, but please Subscribe! ua-cam.com/play/PL016053CCDF306F1D.html
Rossella, can I substitute to fennel with anything else (not a fennel fan) Thanks
membernypd you can just leave it out
***** Ok, thanks!
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on wheat bread and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well :)
Many more coming soon!!!!!!!
wonderful! so dose that mean you like and are going to do my ideas?
Ju
Fnm6v
will you marry me rossella?
Rosella does not stop talking for a second ?? Needs to be heard I guess
What are you talking about? if she dosent talk how do we learn the recipe? Hater in the house!!!!!
Sono anch'io Siciliana..ma da ciò cge vedo da nonna Michelelina. .mi vergogno. .nn ci si comporta così. .troppe volgarità. Vergogna x una persona di quell età.