Rich Crumble Baked Cheese Cake｜HidaMari Cooking

Hello☺Thank you for watching my video.
Today's recipe is for a moist and smooth baked cheesecake with a crunchy crumble on top.
If you put the crumble on before baking the cheesecake, it will sink and overcook, so I recommend putting it on once baked.
▷Ingredients (6 x 17 cm pound cake pan):
■Crumble
30 g cake flour
30 g ground almond
30 g cane sugar
25 g unsalted butter
25 g unsalted butter
Pinch of salt
■Baked cheesecake
200 g cream cheese
60 g cane sugar
5 g flour
2 whole eggs
100 ml heavy cream
1 tsp lemon juice
▷How to make:
1. Put all ingredients for the crumble, butter and flour. Mash the butter and flour together to form a crumble.
2. Beat the cream cheese with the cane sugar until smooth.
3．Mix in the cake flour. 3. Beat in the whole eggs, heavy cream, and lemon juice, in that order.
4. Pour the mixture into the pound cake mold and bake in a preheated oven at 180℃ for 15 minutes.
5. When the surface of the cheesecake is set, top with the crumble and bake in a preheated oven at 180°C for 20 to 25 minutes.
6. Remove from heat and refrigerate overnight. Sprinkle with powdered sugar to taste.

[@新堀みづき-v7x]

サクサクのクランブルを乗せて焼いた、しっとりに滑らかな濃厚ベイクドチーズケーキはおいしそうですね🤤🧀🍪

[@noyo6829]

クランブルのザクザク感が伝わってメチャ美味しそう🤤

[@NS-zp7sp]

パウンド型のチーズケーキ🧀🍰美味しそう🤤

[@星宮いちご-n4e]

クランブルベイクドチーズケーキ味しそう！！
上からブルーベリージャムとかかけてもいいかも！

[@hosseinimohadese80]

I cook and bake exactly as what you do in your every video, and it's awesome ❤
I love you and thank you for your precious presence 💖
I have peace whenever I watch your videos 📹

[@sunshinesmile9163]

This looks so delicious! The crumbles remind me of coffee cake, yummy! I'm glad I have finally caught up with all of your videos, great work as always, keep it up. 💛

[@めぐみ-m5v]

ひだまりさんのクランブル系のケーキ　色々作って美味しかったので、このケーキも絶対　作ります😊

[@HidaMariCooking]

わぁ嬉しい😊このレシピも試してみてください♡

[@カンテペン-g4e]

とても食べやすくてすごく美味しかったです！リピします

[@雲雀津奈]

クランブルが美味しさと見た目をアップさせてますね！
思っていたよりも難しいところがなくてこれなら作ろうって思えます！
前の動画のお菓子も家族にあげて凄く好評だったので作ってみたいです！

[@キキ-c6s]

作りました！
クランブルが少し沈みましたが笑
おいしくできました！

[@みい-d7z6g]

この前の週末に、ひだまりさんの『リンゴのクランブルチーズケーキ』を作ったばっかりでした😁
何回食べても飽きません😋
今度はこのレシピで作ってみます😄✨️

[@HidaMariCooking]

わぁ〜リピして作っていただけて嬉しいです😊♡ぜひぜひ〜！

[@Lilisbeth_]

Thank you, HidaMari for this recipe. My Mom and I love it so much
Love from Brazil 😊

[@sumomo7031026]

昨日作ってみました！
レモン果汁入れ忘れちゃいましたが、柚子ジャム添えたら問題なし♪
今度クランブルにシナモン少し入れて作ってみます❤

[@h.80]

美味しそうですね❤チーズケーキはスフレよりベイクドの方が好きです😊ちょうどクリームチーズあるのであと生クリーム用意しますね

[@helenwong1214]

This crumb baked cheesecake looks so delicious !!!!!!!!!!!!!!!🍰🍮🎂

[@HidaMariCooking]

Thank you 😋

[@めぐみ-m5v]

作りました😊
クランブルがサクサクして美味しかったです。
焼いてる時はいい感じだったのに、オーブンから出したら真ん中が少し凹んでしまいました。前にも同じ様に真ん中が凹んでしまう事がありました。混ぜ方でしょうか？

[@naho896]

旦那にバレンタイン作りたかったのですが買って渡したのでこれ作って改めて渡します❤

[@HidaMariCooking]

ダブルでプレゼント♡素敵です🎁

[@anthonydolio8118]

Yum. Very elegant and refined. Thanks.

[@sujuswalkingtour7885]

Omg couldn’t wait to try this recipe because title is enough😊 thanks for the recipe👍

[@revital7916]

It's looking so yummy 😋 loving so much seeing you baking and to learn from you ❤️ Thank you so much from Israel 🙏💙

[@merouanemokdad]

Very good 💯❤Thank you for the translation and explanation. We will support you on your channel with full force

[@kunal0602]

Jus a suggestion could you make the note in black so that they appear when the video is playing

[@oOMelinaOo]

Gracias, buen fin de semana HidaMari y familia

[@jonlava173]

HidaMari bakes sumptuous cheesecake

[@GiaAnChannel]

Ôi, chiếc bánh béo thơm ngon, hấp dẫn quá ạ. Cảm ơn bạn

[@KeinaLya]

Kue keju panggang yang lezat 👍👍👍

[@仮面ライダーガタック]

美味しいそう。

[@aynurunogunleriaustralia]

looks very delicious thanks for sharing

[@zacharywong483]

That looks fantastic!

[@MariaRodriguez-gb5pr]

Estupendo thanks

[@ユミユミ-u9t]

ぜひ作りたいです✨！
ただ、15cm丸型しか無いので💦分量や焼き時間はこのままで良いでしょうか？

[@yennisopheialestaris.h335]

I like cheese cake.From Jakarta Timur.

[@KillerTacos54]

As always, amazing!

[@khanomsisters7460]

Nice recipe😋look tasty

[@JMPT]

Deliciously Nice 🍰

[@宜蓉林-u2h]

Another great show 🎉❤

[@stellamilky6780]

Hi i was wondering what size pan you were using ? 😊

[@yaub5568]

Nice,thank.

[@Cooking-rd4rh]

جميلة جدًا جدا 🎉

[@zackchan1212]

😋😋😋

[@leonardolanzara4486]

Hi. A question please: if I DOUBLE all quantity to better fit my mould and my guests, do I have to double also the cooking time?

[@uminoojosamanincenneti]

I tried this recipe twice today. It rose very well, but after taking it out of the oven, it deflated and became a thin layer. edible. It tastes good but I want it to be big like in the video. Can anyone suggest a solution?

[@milasandra3099]

Форма должна быть глубокой, как у Хида Мари. И возможно вы не допекли. На видео видно как поднимается к концу выпечки чизкейк и потом не опускается.

[@Carloso6547]

❤

[@noussa9362]

🥰🥰🥰

[@ВалентинаВикторовна-г4д]

👍👍👍

[@claudiaunger2150]

Ich wunder mich immer, das bei Käsekuchen, tatsächlich Käse verwendet wird. Es heißt doch nur so. Verwendet wird Quark.

[@ماكوثقه-غ3ش]

❤❤❤روعه❤❤❤

[@AL-ys5uc]

Excuse me can you make a cake for people who have egg allergy

[@Emma-lv4ds]

👍🏻🙏❤️❤️❤️❤️❤️🇺🇦

[@stevenunnery2106]

We don't understand or use the metric system in America