This is so calming I wanna make it but i dont have any ingredients- I hope your safe, without your channel i cant live and it's the truth, this technically makes my life I love your channel so much
@@lynnlynn5147 i dont know if u would understand, but crumble is basically like tiny pieces of food like eating a cookie and tiny pieces fall out if that make any sence? Sory if im wrong pretty sure im not tho..
It feels so good sitting in front of the widow, with my neighbors being quiet, crocheting and watching/hearing this. I can almost taste the cheesecake. ❤
Japan has a culture of mastery like none other...so many things that they do right they do VERY RIGHT. So many cultural qualities of thoughtfulness & ambitions to master hobbies I enjoy doing were inspired from witnessing their version of worldly culture. Its like, they learn from the world just as we do in the west but in return they give you back better versions of things you love. I dont even have to taste this to know how damn good it is! Sugoii! Oishii! lol
I wish you wrote the ingredients in the description box in english as well.. it would be much easier than having to watch the video multiple times while i measure out the ingredients. Btw thank you for ur hard work, very much appreciated 🥺👌🏼
I am a fan of Heidi's recipes and I like a presentation that how she described slowly and she’s creative , so that I can follow it to make the recipe with her same time, And most encourages me to follow the video is calming not like the other chefs talking a lot without using , just that they bother the follower, Just want say well done Heidi thank you so much 🙏👍🌹🌹🌹🌹
Can I talk about how elegant your movements are?? When I cook, I get every ingredients all over the counter...
ひだまりさんは、毎回お菓子に合わせた飲み物を淹れてくれるから大好きなんです。
This is so calming
I wanna make it but i dont have any ingredients-
I hope your safe, without your channel i cant live
and it's the truth, this technically makes my life
I love your channel so much
Whahaha ur profile !🤣🤣🤣🤣🤣🤣🤣
@@MukbangMoni LOL, are you ARMY too?
ARMMYYYY XD 💜💜
same this channel is life. life and happiness. (dont feel sad for me guys, this is just a joke)
@@veevee1111 kpop stan (•‿•)
Hida's Family are very lucky 😱❤️
Hi Wat is crumble??
@@lynnlynn5147 i dont know if u would understand, but crumble is basically like tiny pieces of food like eating a cookie and tiny pieces fall out if that make any sence? Sory if im wrong pretty sure im not tho..
@@lynnlynn5147 in the beginning (first part) of the video it was shown how to make crumble
映像が芸術的すぎて、見てても不思議とお腹空かない。
美しくて最高です✨
This honestly reminded me i was supposed to make a cheesecake today 😂 🍰
It feels so good sitting in front of the widow, with my neighbors being quiet, crocheting and watching/hearing this. I can almost taste the cheesecake. ❤
*Window
ボウルのまわりをヘラで綺麗にするのが大好きです。ﾂﾀﾜﾚｪｪ
119 119 119 119 11ㅂ❤❤❤❤화살표 ❤❤화살표 ❤❤❤화살표 화살표 ❤화살표 화살표 ❤❤❤❤
The reason i love watching is the calmness and the sound of the engridients.
Ingredients*
無塩バターのとこ私だったら途中で飽きちゃいそうw
切るときのジュワｧって音好きすぎる
はい私も！とても落ち着く！
ひだまりさんの動画は毎日見てます。たくさんあるチーズケーキの中でクランブルチーズケーキは、初めてのレシピでした。焼く温度ですが動画と説明では違っていまし途中で気づき180に上げて焼きました。何とか美味しく出来ました。
this looks soo good
I watch your vídeos because it makes me feel relaxed as an asmr😍
いつもは無いきび砂糖が家にあったりする✨💓混ぜてる音だけでもう美味しそう🎵
Such a pleasure watching you work with the ingredients. Thank you for sharing your art with us.
I love your recipes and the way you make them. Greetings from Brazil!
Delicious crumble cheese , Im craving here so yummyy
Thanks for sharing dear friend, have a nice day
ひだまりさーん待ってました！チーズケーキ美味しそう〜😍アイデアを思い浮かべるの上手ですね！
Japan has a culture of mastery like none other...so many things that they do right they do VERY RIGHT. So many cultural qualities of thoughtfulness & ambitions to master hobbies I enjoy doing were inspired from witnessing their version of worldly culture.
Its like, they learn from the world just as we do in the west but in return they give you back better versions of things you love. I dont even have to taste this to know how damn good it is! Sugoii! Oishii! lol
わぁぁぁ〜チーズケーキ美味しそうです…🥰
クッキーホロホロですね👍最高です🤤
man your videos are so aestheticly pleasing, it really helps with stress
i like how you don't waste a drop of all of the food
relaxed as an asmr absolutely beautiful 😍
That's what I'm looking for at your channel for Christmas. Simple and tasty just by looking
I want that cute miniature measuring jug 😆
待ってました😋
チーズケーキだぁあぁぁあ 私チーズケーキ大大大好きなんです😌
もう、早速作ります😆
Two of the best comfort foods in one 🥺🥺 cheesecake AND crumble - it’s 12 pm and I just had ice cream but you’re making me hungry again
The Ultimate Crumble Cheesecake is absolutely lovely & extremely tasty 🍰🤩🥰😍😋👌🏼.
Salam 3alaykom aïd mubarak for every Musulin will pass here❤
Awwww❤️❤️
Ramadan mubarak(idk how to say rightly)❤️❤️♥️❤️♥️❤️♥️❤️♥️
Thank you, you too
Two of my favorite things combined ❤️ definitely going to try this recipe soon!
小さい計るカップ💖かわいい
おいしそうですね
Cheesecake is my most favorite cake! My birthday is coming up and because I cant celebrate big this year, I'm still going to celebrate by making this.
Happy birthday for your upcoming birthday :)
@@alison__16 thank you so much! ❤🤗
Happy early birthday 🎂
こんなに早く見れたの初めて✨
Your cooking skill is awesome, I just can't related
今日作ってみました！材料どこに売ってるか聞いてる方多いみたいですが、私は全部サニー(西友)で買えました！サワークリーム置いてる所が少ないので奇跡的に見つけましたが…。この動画で使っているメーカーとは違うと思いますが、別の動画で使っているメイトーのサワークリームをたまたま発見しました！美味しくできました😊ありがとうございます！
Oh, it looks like an upside-down cheesecake! 😍
Wow sarà buonissima... Complimenti
😘😉🙋
色々なスイーツ作るチャンネル見てるけど、やっぱりひだまりさんのスイーツが一番売り物っぽくて華やかで美味しそうでお金払いたい！！これは作れない！！諦め！！ってなっちゃう..🤍つまり最高ってことです
おいしそうですね❤️
Ce son éblouissant quand tu mélange les ingrédients me détent vraiment !! Arigatou!!
Pavlov’s Dogs: Hear dinner bell, start salivating.
Me: Watch HidaMari-san’s video, start salivating. 🤤🤤
Wooo that looks so tasty! U’re very good as always! I wish you the best🥰
Greetings from Italy
チーズケーキ、おいしそうです😃
(ひだまりさんの作るものは全部美味しそうに見えますが😄)
I wish you wrote the ingredients in the description box in english as well.. it would be much easier than having to watch the video multiple times while i measure out the ingredients.
Btw thank you for ur hard work, very much appreciated 🥺👌🏼
めっちゃおいしそうです💕
チーズたちが高くて買えない😇
i am really fan of you
I watch each video
I really love it❤️❤️❤️❤️💐
Omg crumble looks so delicious!!❤️
Clicked as fast as I can! ❤👍🏽
You are really awesome.........❤️ I like your cleaness ,without music......etc.. again ❤️
わーーこっぷもすてきです
オーブンの温度ですが、動画では180℃と出ていますが概要欄には170℃と書いてあり、どちらが正解なのか分からなくて…。
是非とも作ってみたいので、正しい温度を教えていただけると嬉しいです！
Boy, I lost it when she poured the lemon juice and vanilla extract. That was like 1 oz of coke and half a bottle of whiskey lol
３コメです！今日はチーズケーキ！美味しそうです…私は今日の朝ごはんはスコーンを作りました…ひだまりさんは普段何を食べてらっしゃるのか気になります…笑笑あ〜いつ見ても混ぜ方が好きです！応援してます📣頑張ってくださいね〜
朝からスコーン作るなんて…凄いです😢
ひだまりさんは絶対カフェに出てきそうなお洒落な朝御飯を食べていると予想します😋🍴
私なんて納豆(パックのまま)…
ひよんヌ
いえ全然ですよ💦ホットケーキミックスの簡単なやつです！
私もたまに朝ごはん納豆食べますよ（パックのまま）
食ってない
初めまして、こんにちは。ずっと挑戦してみたいと思い、いそいそ材料を集めて昨日作ってみました。
他のコメントでも指摘されている通り、動画内と概要で焼き温度が違うんですね。私はまず１７０度で一時間焼きましたが動画ほど膨らまず、内部の柔らかさにも不安を覚えましたので１８０度にあげて１０分追加焼きしました。そうしましたところ動画のように高く膨らみ、火も十分通っただろうと思ったので、粗熱を取り冷蔵庫に入れました。
結果的には少し柔らかめに仕上がりましたが、クランブルもサクサクでとても美味しいものができたと思います。
次回作ることがありましたら、今度は１８０度５５分で様子見しながら焼こうと思います。素敵なレシピをありがとうございました。
参考になります🙇♀️
I’m gonna try to make this cheesecake today. Beautiful videos you have! Keep uploading :)
This is a good job 👍. Incredible work.
wow, looks so easy, I'm planning to make one, i love your channel, sweets overload 😍
我特别特别的喜欢你做的各种蛋糕。做的tb精致。
美味しそうです！食べて見たくなりました！
Thanks for sharing very interesting these rich desserts greeting and good day for you and weekend 🌸🍃🌼🍃🌺🍃🌿🌸🌿🌼🌿🌺
美味しそう😋
あなたのビデオはすべてとても平和な❤️
I made today to a cheesecake. It was a cookie dough cheesecake.❤️ but not everything was homemade😂respect✌🏻
Lol
素敵ー
Que rico!!! Como siempre tus recetas!!! 😘🇺🇾❤
Hi hida, can I change the heavy cream with milk instead? Thank you for your amazing video. I am fan of your videos😁
Imagining how it will taste... very delicious 💕✨
I am a fan of Heidi's recipes and I like a presentation that how she described slowly and she’s creative , so that I can follow it to make the recipe with her same time, And most encourages me to follow the video is calming not like the other chefs talking a lot without using , just that they bother the follower,
Just want say well done Heidi thank you so much 🙏👍🌹🌹🌹🌹
it's he
Genial la receta, y fácil, lo haré este domingo, gracias por compartir, saludos desde Perú
Is extraordinary like always ;)
Wonderful
So good
Thanks for the recipe🥰😋
really delicious cake omg
superbe recette bonne continuation
I must try it
This is the ultimate recommendation for that red spatula 😳
And that tiny pitcher
Also glass bowls
Вашы видео для меня как успакоительное.💖 люблю вас.
I like your channel. U can update about Red Velvet cake ?
I can’t read Japanese i’d like to make this dessert
i need to make this!!
クランブルってフードプロセッサーで作ってもいけるかな
コメント失礼します！
きび砂糖はグラニュー糖で代用可能ですか？？
I am drooling LOL i love cheesecake 😘
this girl really made a reverse cheesecake
That looks so yummy! That reminds me, I should make cheesecake soon :D
Looks delicious
早く見れた！
or by God this is perfection
Please may I ask where you bought your tea sets and also the beautiful pots you use in other videos
I'd prefer without powdered sugar topping 😁
Una receta perfecta. Gracias!!!!
It looks very good kk
It loooooooks so gooooooood💜💜💜
Me gustaría encontrar las recetas en español BOGOTÁ COLOMBIA GRACIAS. por que es muy interesante todo lo que hace me gusta muchísimo
Hola , se ve delicioso"" gracias"""
卵のカラザって取らないと支障が出るのですか？ 朝から美味しそうな動画をありがとうございます(((o(*ﾟ▽ﾟ*)o)))明日から通常通りの学校、行ってきます🥰
このケーキの上のクッキー？部分、ジャイアントコーンのチョコ(青いパッケージ)の上の部分的な触感なんだろうな♪
チーズケーキにシナモンのクランブル(°Д°)
想像しただけでドキドキしちゃいました(*ﾟДﾟ*)💕
絶対食べてみたいので頑張って作ります✌️😆
いつも素敵なスイーツありがとうございます😊💖
チーズケーキ苦手だけどひだまりさんが作るのはいつも食べたくなる(´,,•﹃•,,｀)