Rich & Creamy Baked Cheese Tart：Gluten-Free｜HidaMari Cooking
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- Опубліковано 26 кві 2024
- Hello ☺Thank you for watching my video.
Today's recipe is for a moist and rich baked cheese tart.
Cream cheese is added with mascarpone cheese to create a smooth and rich cheese tart.
You can bake the tart dough once and then add the cheesecake and bake it twice to make the tart dough crispy.
▷Ingredients (15cm dia.)
■Tart dough
80 g unsalted butter
45 g powdered sugar
Pinch of salt
1 tsp vanilla extract
35 g whole egg
160 g rice flour
20 g ground almonds
■Baked cake
200g cream cheese
100 g mascarpone cheese
65 g cane sugar
1/3 of a vanilla bean seed
15g rice flour
2 whole eggs
130 g heavy cream
▷How to make:
1. make the tart dough. Mix softened unsalted butter with powdered sugar and salt.
2. Add 35 g whole eggs and vanilla extract (1) to the mixture. (The extra egg will be used later.) 3.
3. Add rice flour and ground almonds.
Divide the tart dough in half. Roll out one half to a thickness of 5 mm, and roll out to a dia. 15 cm.
Roll out the other half to a thickness of 4 mm and a diameter of 18 cm x 25 cm.
5. Spread the tart dough on the mousse ring and refrigerate for 30 minutes.
Bake in a preheated oven at 180℃ for 15 minutes.
7. Brush the tart dough with beaten egg and bake in a preheated oven at 180℃ for 5 minutes. Remove the mousse ring, wash it, and put it back on again.
(Removing the mousse ring here makes it easier to remove later.)
8. make the baked cheese. Mix cream cheese and mascarpone cheese until soft.
9. Add cane sugar, vanilla bean, and rice flour, in that order, and mix well.
10. Add the eggs one at a time and mix until incorporated, then add the heavy cream. Strain the appareil to remove the carrazza.
Pour the appareil over the baked tart and bake in a preheated oven at 160℃ for 45 minutes. Remove from heat and refrigerate overnight. - Навчання та стиль
i love that bear bowl! the tart dough looks fabulous for any kind of glutenfree baked good. your channel is incredible. i'll definitely try this
グルテンフリーで美味しそう！
外はさくさく中はしっとりで美味しそう！
連休中にチーズケーキが作りたくて、キリのクリームチーズ1キロ買ってあるので、早速作らせていただきます✨️
今までのひだまりさんのチーズケーキに…外れ無し😁✨️
今回も美味しいに決まってます✨️
１キロ〜！色々作れちゃいますね☺
撮影お疲れ様です！美味しそうなチーズタルトですね！断面も綺麗で食べたくなりました😊
チーズ🧀ケーキ🍰美味しそう🤤
Mil gracias HidaMary tus recetas son exquisitas!!! Y con cuanto amor lo haces! Larga vida para ti y tu talento divino 🙏🙏🙏
濃厚ベイクドチーズタルト美味しそうですね!
しかもグルテンフリーだから体に優しいですね!😊
クリームチーズにマスカルポーネチーズとバニラビーンズを加えて米粉で作る、濃厚ベイクドチーズタルトは滑らかでコクのある味がしていておいしそうですね🤤🖤🧀💛🥧
٠ط٠😊X
普通に食べたい…😢
That's a great piece of work 👍🏻💕
It looks so delicious.
Thank you for making this recipe gluten free! 🥹 i will try it! ❤❤
That looks fantastic!
Golden cheese cake is moist and fluffy, tart crust is amazing
このケーキが食べたかった😋😍🇧🇷
My favourite 🤤
Gracias!!! Saludos desde Argentina.
🎉🎉🎉🎉🎉. ❤❤❤❤❤
Looks yum
Nice,thanks for the english transcript as it helps.
米粉のお菓子が増えてきてうれしい💓🙌ついにお菓子用の米粉をたくさん買ってしまいました✨作りましょう💓😊
米粉はお菓子でも料理にも使えるので万能ですよね〜☺作ってみてください♪
Deliciously Nice 🧀
Simplemente PERFECTO 👏👏👏👏👏👏👏👏👏
Amazing
Ngiler,,,🤤🤤,pasti enak banget
Thank you for the video! You are the best doing sweets!!! :D
Mil gracias por la receta que nos comparte, se ve que queda de una textura y sabor muy agradable, muchas más bendiciones 🙏🙏🙏
Thank you
Thank you for sharing your cheesecake tart. I really love your crust recipe and can't wait to use it. Most people use graham crackers here in North America, which are bitter and disgusting. Your tart shell recipe will be good things like lemon curd, vanilla pudding, and pastry cream.
😱 ¡Maravillosa, como siempre! 😋. ¿Se podría sustituir la harina de arroz por otra? ¿Sería la misma cantidad? Gracias 🙋😘😘
Tasty
Will definitely try it this week. May I substitute the dice flour with almond flour? Will that change the cheese consistency in any way?
親愛なるシェフ、幸いなことに、あなたのチーズケーキのレシピは素晴らしく、素晴らしく、とてもおいしいです。私の母国であるメキシコからご挨拶を送ります。🙂🤤
から：ウエタモ、ミチョアカン🇲🇽
ティエラ カリエンテ地域
🎉🎉🎉🎉
ベイクドチーズタルトからバニラの風味がするなんて贅沢ですね(*^^*)
白砂糖でもよいですか?
Can I substitute ground almonds with flour?
😮😮😮
❤❤
❤❤❤❤❤❤
綺麗な焼き目！
見た目から最高に美味しいのが伝わってきちゃいますねぇ(*´ω｀*)
台湾カステラも今日、頑張って作ってとっても美味しかったです！
ありがとうございます☺
台湾カステラもお口に合って嬉しいです♡
Super ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
What are those little stones shes putting in when baking?
They're weights to stop the pastry from getting puffed up in the oven when baking with no filling. If you don't have them you can use dry rice or dry beans instead
😍👍😘😘😘🇺🇦🇯🇵
觀看美女的作品已有好一段時間了、妳的作品都好誘人喔！可惜看不懂日文😢
徵求可以有一遍翻譯中文的材料介紹嗎？❤
您的影片是我觀賞的首選可惜動不了手啊！😅請疼惜你的影迷我吧❤