And red wines have also different taste depending on the type of grape and the clime and conditions. Maybe one years was more windy, another was more sunny and the next year was more humid. Those wines will taste different from each other. Also the vines are more like clones, that mostly refuse to plant new vines since that will also change the flavors too
1) white wines can be made from red grape varieties. The colour comes from "grape juice" being in contact with the skins. 2) both cabsauvs and sauvblancs can be grown almost everywhere. From South Africa to Germany. 3) depending on the terroir in which the wine is produced the pairing can differ too. French and NZ Sauvignon blancs aren't going to stand up equally well to, say, cheese. If it grows together, it goes together. 4) Steak and cabsauvs are NOT a good pairing. Opt for Shiraz or sangiovese.
This Bald Head ass doesn’t know anymore than what he’s heard at his expensive dinners from knowledgeable servers and pretentious friend that buy expensive wine but wouldn’t be able to tell the difference between cheap and expensive wine. His restaurant orders probably go like this: *stalls for 10 mins looking at wine list* “dO YoU hAvE aNy BoLd ReDs sOrT oF LiKe a CaB?”
So, the redness in red wine doesn't actually mean anything about the color of the grape, per se. Redness in wine comes from skin contact with the red grape skins after they have been pressed. This allows for the colors, tannins, and some flavor notes to come out of the skin and into the wine. Rosé is an example where the skin contact is precisely controlled to impart a rose tinge onto the grape juice. You can actually have blanc de noir wine which is white wine coming from a red grape. Great video nonetheless!
Work in grades for a couple of years and lemme tell you , eating grapes right off the vine is one of the freshest tastiest thing you'll ever have. I can't stand store grapes. I spoil myself for too long lol. I'm proud to say I could grow a grape plant and know about 7 different stages of growth it has.
So, he basically just recounted what he'd read off the bottle and some very general, surface level wine knowledge. That's not to say he did anything wrong, just that this is very much a starter wine video.
There was an episode in Modern Family where Phil and Claire had dinner with one of their neighbours which they looked down on and the guy hit back at Claire for drinking his carbernet alongside a fish dish.
A good rule for Italian food is that most Italian wines go great with it. Also, if you’re at a nice place (fuck Olive Garden don’t go there for Italian that place is trash) then just ask your server for a pairing.
I know some very good cabsauvs are grown in trentino Alto Adige if you wanna try the Italian version of this French wine. I had a bottle when I was skiing this winter and man it was perfect with the typical northern Italian dishes
Lay the bottle on it’s side (unless it’s a screw cap) to ensure the cork stays moist and maintains a good seal. Proper wine cellar conditions for long-term aging are: 55-65 degrees Fahrenheit, moderate humidity, no direct sunlight, stable temp (no major swings in temp), and no vibrations (not nearly as important as the other conditions but a vibrating wine fridge can cause damage to wines over a long period). If you’re not looking to actually age wines and just want to keep a few bottles around the house, best bet is keep them in the fridge or a cool dark spot like a closet. So often I see people with bottles out in a warm kitchen or in direct exposure to sunlight, good way to ruin a bottle quickly.
This is so wrong. Do you just got off giving misinformation? White and red wines can be made from the same grapes. The only thing that adds color is the grape skin. White wine is made from both red and green grapes, the skin is peeled from both before fermentation. It’s left on with the reds.
Wine and food pairings are sometimes really overrated. There’s no strict rules, white wines can in fact pair well with red meats and red wines can be paired with seafood. The only pairings you really want to avoid is spicy food with dry robust wines like Cab, because the alcohol amplifies the spice and makes for a really unpleasant experience.
@@solt9825 Many white wines are made with red grapes. Not all, of course, many still are made with white grapes. But still, a lot of white wine, including a lot of higher end champagne, is made entirely of red grapes.
Those are literally both from California, and both grapes get picked at about 22 brix of sugar. If you don’t know what you’re talking about then don’t, stick to making cocktails incorrectly.
Hi guys, what simple drink would you recommend for the evening? Something sweet and tasty and with a drak color or the color doesn't matter, I don't know any to match that description, so help pls, and thank you.😉😊
Stick to your cocktails, you know nothing about wine or specifically those varietals. I enjoy your other stuff though. Reds: Belle Glos (Pinot Noir), Quilt (Red Blend), Austin Hope (Cab) Whites: Duckhorn (Sauv,) Robert Mondavi Fume Blanc, Feudi di San Gregorio Falangina Try these out; you won’t be disappointed
Get 50% your first 6-bottle Bright Cellars order! 🍷 www.brightcellars.com/johnnydrinks3
Ok, great. Now do the “Dad, gotta a dead body in the trunk of my car….”
They can’t post that one… can’t incriminate yourself lol 😂
"sure lemme show you"
The Cabernet Sauvignon grape is actually the offspring of mating Cabernet Franc and Sauvignon Blanc.
And red wines have also different taste depending on the type of grape and the clime and conditions. Maybe one years was more windy, another was more sunny and the next year was more humid. Those wines will taste different from each other.
Also the vines are more like clones, that mostly refuse to plant new vines since that will also change the flavors too
Yeah like how buying the same brand made in a different year can be completely different
Indeed. Hate it when people try to speed learn about wine. It’s not possible, and thats the beauty about wine
Love red wine but the amount of boll***s you hear about the taste oh you forgot to say it's like 2 dogs fu**ing in the grass 🤣
1) white wines can be made from red grape varieties. The colour comes from "grape juice" being in contact with the skins.
2) both cabsauvs and sauvblancs can be grown almost everywhere. From South Africa to Germany.
3) depending on the terroir in which the wine is produced the pairing can differ too. French and NZ Sauvignon blancs aren't going to stand up equally well to, say, cheese. If it grows together, it goes together.
4) Steak and cabsauvs are NOT a good pairing. Opt for Shiraz or sangiovese.
THIS. I was coming to say this and you explained everything perfectly.
@@ryanzbt14078 sure 😂
@@patrickohennesy6539 I mean yes…
@@patrickohennesy6539 ?
This Bald Head ass doesn’t know anymore than what he’s heard at his expensive dinners from knowledgeable servers and pretentious friend that buy expensive wine but wouldn’t be able to tell the difference between cheap and expensive wine. His restaurant orders probably go like this: *stalls for 10 mins looking at wine list* “dO YoU hAvE aNy BoLd ReDs sOrT oF LiKe a CaB?”
Something awesome about the way he says "Dad"
Love it, very confident delivery of a very rudimentary understanding of wine
So, the redness in red wine doesn't actually mean anything about the color of the grape, per se. Redness in wine comes from skin contact with the red grape skins after they have been pressed. This allows for the colors, tannins, and some flavor notes to come out of the skin and into the wine. Rosé is an example where the skin contact is precisely controlled to impart a rose tinge onto the grape juice. You can actually have blanc de noir wine which is white wine coming from a red grape. Great video nonetheless!
This guy never knows what he’s talking about
My Dad died in January. Watching you with your dad makes me so happy because yous do all the things I wish I could do. Appreciate it and enjoy it👍🏻💙
You guys rule for real
Many inaccuracies in the video (look up Bordeaux-same climate - both grapes there)
Cabernet sauvignon and Sauvignon blanc are the main grapes of red and white Bordeaux... so they grow in the same climate, the same location.
💨The knowledge is extensive Once again you get all my support and they like#STMRODB💨
👍great video good info!! 🍷
Sauvignon Blanc coming from colder climat? Meanwhile Australian Sauvignon Blanc: am I joke to you? 😅
White wine on the porch in the spring weather 🙌🏻🙌🏻
Just mix them both, I'm getting Surf N Turf.
The difference is they work at different strip clubs 🤣
I dont drink, especially wine, but I just learned something as to the flavor profile.. knew red with red meat n white with white meat
Always here for great advice
Thank you Stanley Tucci
Thanks Dad!🤗👍👏❤
Work in grades for a couple of years and lemme tell you , eating grapes right off the vine is one of the freshest tastiest thing you'll ever have. I can't stand store grapes. I spoil myself for too long lol. I'm proud to say I could grow a grape plant and know about 7 different stages of growth it has.
Good info, thanks...
So, he basically just recounted what he'd read off the bottle and some very general, surface level wine knowledge. That's not to say he did anything wrong, just that this is very much a starter wine video.
Its just a 60 second short ;P
Because it is a starter video, what more do you want him to do in 60 seconds
That's what bright cellars does. The undisclosed sponsor of this video.
please make a video of what his favourite drinks are and favourite wines
There was an episode in Modern Family where Phil and Claire had dinner with one of their neighbours which they looked down on and the guy hit back at Claire for drinking his carbernet alongside a fish dish.
I love it!!
gonna remember this for the next time I eat Italian lol
A good rule for Italian food is that most Italian wines go great with it. Also, if you’re at a nice place (fuck Olive Garden don’t go there for Italian that place is trash) then just ask your server for a pairing.
I know some very good cabsauvs are grown in trentino Alto Adige if you wanna try the Italian version of this French wine. I had a bottle when I was skiing this winter and man it was perfect with the typical northern Italian dishes
My family loves red dry I prefer a white sweeter flavor it's like pilsner versus iPa to me
👍🏼🤙🏼🤘🏼
"blan" , C are silent
Pronouncing the T in Pinot.
@@Greeko_Poloz when bro
Blah
@@Greeko_Poloz nop
Fun fact , the « blanc » un sauvignon blanc just means white in French so people are just trying to say « white Sauvignon » in a fancy way
Its pretty obvious that blanc means white, but they arent trying to say it in "a fancy way." Its literally the name of the grape.
@@loubiethecat9771 yeah but you could just say white it’s like if I said « oignon » instead of onion
@@loubiethecat9771 Anglophones really call white grapes « blanc grapes »?
Review some mead next!!
I got some micromeads ready some product testing and scale-up 😁
@@neo1072 Sounds awesome!
Could your dad make a non alcoholic mocktail for summer pls
Should’ve been the difference between Cabernet and a pino noir
He just explained red wine vs white wine right? 😅
Holy. This is so painful.
Can you ask him about Pinot noir and Moscato
Cane here for vsauce
Hey man could you or ur dad do a snoop dogg wine review cause I want to try it but I'm waiting on a review from someone I trust
Dad, what is the difference between blue crayons and white crayons?
Hey dad… grade this powder
As someone who studies oenology (and happens to be French), I can 100% say this is bullshit.
Wait...this was actually a question?
Alt title : what's the difference between red wine and white wine.
Didnt really correctly explain that either haha
@@ryanzbt14078 After check, it also true 🤣
Your dad looks like Michael from Vsauce
How do you store red and white wines?
Lay the bottle on it’s side (unless it’s a screw cap) to ensure the cork stays moist and maintains a good seal.
Proper wine cellar conditions for long-term aging are: 55-65 degrees Fahrenheit, moderate humidity, no direct sunlight, stable temp (no major swings in temp), and no vibrations (not nearly as important as the other conditions but a vibrating wine fridge can cause damage to wines over a long period).
If you’re not looking to actually age wines and just want to keep a few bottles around the house, best bet is keep them in the fridge or a cool dark spot like a closet. So often I see people with bottles out in a warm kitchen or in direct exposure to sunlight, good way to ruin a bottle quickly.
I'll stick to Buckfast thank you very much😂
Port wine? How should pair with fortified wine? Cigar and port wine?
Is there a a wine thats in the middle?
This is so wrong. Do you just got off giving misinformation? White and red wines can be made from the same grapes. The only thing that adds color is the grape skin. White wine is made from both red and green grapes, the skin is peeled from both before fermentation. It’s left on with the reds.
Oh really, red wine is good with meat and white is good with fish and pasta - thanks Einstein
Totally wrong about white grape = white wine but otherwise great video x)
Conundrum; what colour wine with pasta but what happens if you add red meat to the original pasta dish, then do you swap for red wine?
Wine and food pairings are sometimes really overrated. There’s no strict rules, white wines can in fact pair well with red meats and red wines can be paired with seafood. The only pairings you really want to avoid is spicy food with dry robust wines like Cab, because the alcohol amplifies the spice and makes for a really unpleasant experience.
Nice
👍
Is this video for aliens or something?
Why dont you have anything absolut rose Wine
You googled that
You don’t pronounce the "c" at the end of blanc
Both are made from red grapes
Blanc is made from white grapes (green) lol wym
Lol no
@@solt9825 Many white wines are made with red grapes. Not all, of course, many still are made with white grapes. But still, a lot of white wine, including a lot of higher end champagne, is made entirely of red grapes.
@@loubiethecat9771 okay hero, he's talking about white wine in general
@@solt9825 Yes, and many of them are made with red grapes.
Yoooo the explaining about the food has been proven wrong depends just on the wine and how sour it is
Cool....but whats the abv content thats the real question. All about the wine drunk🤣
Those are literally both from California, and both grapes get picked at about 22 brix of sugar. If you don’t know what you’re talking about then don’t, stick to making cocktails incorrectly.
Both taste like vinegar
Hi guys, what simple drink would you recommend for the evening? Something sweet and tasty and with a drak color or the color doesn't matter, I don't know any to match that description, so help pls, and thank you.😉😊
rum and coke
@@samclasik ,are you sure?
@@annonimdm4283 keep on trolling
Like I said,this man has he skills!
The knowledge of americans about wine is horrible
Second lol
Im sorry to say that. Dont get me wrong im a big fan but i am a wine maker from Germany and what your dad is saying is mostly not correct.
Stick to your cocktails, you know nothing about wine or specifically those varietals. I enjoy your other stuff though.
Reds: Belle Glos (Pinot Noir), Quilt (Red Blend), Austin Hope (Cab)
Whites: Duckhorn (Sauv,) Robert Mondavi Fume Blanc, Feudi di San Gregorio Falangina
Try these out; you won’t be disappointed
The White looks nasty cheap with the screw cap
Try the Pickle juice and fireball tik tik trend
Well duh .... no shi ....
First??? Lol
You're spilling nonsense.
This just ain't true