Here is your translation... Sorry for so late to be here... I've set different languages in the video, but it seems like it doesn't work in these few days... ►English CheeseCake Cream Cheese 200g Granulated Sugar 100g Sour Cream 180g (Homemade Sour Cream: Whipping Cream 180g, Lemon Juice 30g) Greek yogurt 50g Whipping Cream 100g White Chocolate 50g Eggs 2 Lemon Juice 9g Vanilla 1/4 Strip Tonka Bean 1/2 (optional) Corn Starch 20g Instructions Adjust the oven to 180 * ℃ preheat 1. Put cream cheese, sugar in a bowl, heat in the water 2. Put sour cream and greek yogurt in another bowl and mix well with a rubber spatula. 3. Add the eggs to step (2) in batches, each time you must stir thoroughly with a beater. Then add lemon juice and Corn Starch to mix. 4. Put whipping cream in a small pot and add white chocolate, tonka bean Put the seeds of vanilla bean pods on medium heat, and stop heating after boiling. 5. Add step (4) to step (1) and mix with a beater. Then add the finished product of step (3) and mix and stir Until smooth, then finish and pour into the mold. 6. Add 2-3 cm hot water to the baking pan 7. Put in the oven at 180 ° C for 25 minutes, cool it to 150C and bake for 20 minutes. 8. Put it in the refrigerator to cool for 4 hours.
I just made this cheesecake and let me tell you that this is THE BEST cheesecake I have ever had. My mother, who isn’t a big fan of desserts said that this was the best dessert I had ever made for her
for anyone else looking to follow this recipe, i highly recommend watching the video in full with the subtitles on, because the video differs from the instructions in the description and even the translation in the comments. for one, the written recipe says two egg yolks but the video uses two whole eggs, including whites. the video also has an extra step on adding lemon juice to cream if you haven’t got sour cream, which is a useful tip.
For my understanding, the recipe in the description is the original recipe of Mr. Cheesecake. This video's recipe, which is the translated recipe, is the slightly modified recipe by this video chef whereby he substitutes the sour cream with cream+lemon juice, and using whole egg instead of egg yolk. Hope this is clear for you all 😊
When you’re a reveluv and a chef at the same time... *PERFECTION* (p.s. i loved your recipe! Thank you so much) Songs: Red Velvet - Bad Boy (acoustic cover) Red Velvet - It’s You (acoustic cover)
just a note, the lemon juice + cream = sour cream combo has to be left in the fridge overnight, it don't thicken as quickly as the video makes it look like 凌檬汁加鲜奶油做酸忌廉的话要事先在冰箱放一晚上才会浓稠的
So you can use a 8½ inch=21.59cm x 4½ inch=11.43cm loaf pan. Technically your supposed to use 9 inch=23cm x 4½inch=11.43cm cake tin (rectangular). Hope this helps. Cheers
Lol some people in the comment section literally have to compare this with the fluffy or the japanese soufflé cheesecake. All kinds of cheesecakes are delicious in their own way!
There are people that dont know what classic cheesecake is? I mean its the original and the first kind of cake that made with cheese in it. Souffle or fluffy ones were just evolutions or modified version of the classic one.
Tasted like the cheese cake I had in Japan. It was delicious. Thank you for this recipe. I made this last night. I set my oven to a conventional oven setting, baked on the middle shelf, I only had a spring loaded cake tin. I wasn’t sure if it would leak or if the water would seep in Bain-Marie so I put the cake mix in a parchment paper lined spring loaded tin. I did end up cooking it about 15 minutes longer at that lower temperature.
In case you missed it, during the white chocolate/cream step, they also scrape a vanilla bean pod into the mixture while it’s cooking. The step doesn’t mention it but it’s very clear it was used.
JUJUOJUOJUOJUJUO IS JOKE thanks for letting me know what the origin song is. I listened to it but still preferred the background music without the lyrics sung🤣
I follow this recipe to buy needed ingredients, and I very focus on making this cake, but then I noticed that I had followed wrong video🤣 I came back to here in the halfway...
minute 00:46 i do not understand why the cream is yellow at this point. because the cream cheese is white, sugar is white, so why is the cream yellow after mixed?
Hi, i wonder why the recipe u wrote is different with the video?! the recipe u wrote SOUR CREAM but the video i didnt even see u put SOUR CREAM for it ? so what for for SOUR CREAM? Recipe u wrote EGG YOLK but in the video u is WHOLE EGG? and in the video u use WHIPPING CREAM twice, but i cannot see WHIPPING CREAM in ur recipe ? just confuse which i have to follow ? video or recipe u wrote ? Hope u will amend it, Thanks
I made it the taste was good but I think the temp. was a little bit lower bec it didn’t make it brownish on the top, so I tried to make for the 2nd time around using a higher temp. and it turned out to be successful... Thanks the taste was really good!!!
Here is your translation...
Sorry for so late to be here...
I've set different languages in the video,
but it seems like it doesn't work in these few days...
►English
CheeseCake
Cream Cheese 200g
Granulated Sugar 100g
Sour Cream 180g
(Homemade Sour Cream: Whipping Cream 180g, Lemon Juice 30g)
Greek yogurt 50g
Whipping Cream 100g
White Chocolate 50g
Eggs 2
Lemon Juice 9g
Vanilla 1/4 Strip
Tonka Bean 1/2 (optional)
Corn Starch 20g
Instructions
Adjust the oven to 180 * ℃ preheat
1. Put cream cheese, sugar in a bowl, heat in the water
2. Put sour cream and greek yogurt in another bowl and mix well with a rubber spatula.
3. Add the eggs to step (2) in batches, each time you must stir thoroughly with a beater. Then add lemon juice and Corn Starch to mix.
4. Put whipping cream in a small pot and add white chocolate, tonka bean Put the seeds of vanilla bean pods on medium heat, and stop heating after boiling.
5. Add step (4) to step (1) and mix with a beater. Then add the finished product of step (3) and mix and stir Until smooth, then finish and pour into the mold.
6. Add 2-3 cm hot water to the baking pan 7. Put in the oven at 180 ° C for 25 minutes, cool it to 150C and bake for 20 minutes.
8. Put it in the refrigerator to cool for 4 hours.
►日本語
チーズケーキ
クリームチーズ200g
グラニュー糖100g
サワークリーム180g
（自家製サワークリーム：ホイップクリーム180g、レモンジュース30g）
グリークヨーグルト50g
クリーム100g
ホワイトチョコレート50g
卵2
レモンジュース9g
バニラ1/4ストリップ
トンカビーン1/2（オプション）
コーンスターチ20g
指示
オーブンを180 *℃に予熱します。
1.クリームチーズ、砂糖をボウルに入れ、水に熱します
2.サワークリームとギリシャヨーグルトを別のボウルに入れ、ゴムヘラでよく混ぜます。
3.ビーターで完全にかき混ぜる必要があるたびに、卵をステップ（2）にバッチで追加します。次にレモン汁とコーンスターチを加えて混ぜます。
4.小さな鍋にホイップクリームを入れ、ホワイトチョコレート、トンカ豆を追加します。バニラ豆のさやの種子を中火にかけ、沸騰したら加熱をやめます。
5.手順（4）を手順（1）に追加し、ビーターで混ぜます。次に、ステップ（3）の完成品を追加し、滑らかになるまで混ぜてかき混ぜ、仕上げて型に流し込みます。
6.ベーキングパンに2〜3 cmの温水を追加します。7. 180°Cで25分間オーブンに入れ、150°Cに冷却して20分間焼きます。
8.冷蔵庫に入れて4時間冷まします。
MoLaLa Cook size of pan please! Thank you!
@@tomasanca936 6 inch circle tin/ 22cm rectangular tin
@@MoLaLaCook 請問焗爐需要提前預熱嗎？
Thanx for this translation, needed it
Background music 應該是Red Velvet的Bad boy喔~
不知道哪裡可以找到這個版本的背景音樂，太好聽了
Hope there's no copyright
Oh and they put it as psycho not bad boy in the credits 😭
I was just about to comment this. ❤
@@mygrace8322121 ua-cam.com/video/9sl_fPoF5jA/v-deo.html
You're welcome
We made this cheesecake with Stevia in place of sugar.
It was GORGEOUS.
Good thing we doubled the recipe to feed the 5 of us.
I just made this cheesecake and let me tell you that this is THE BEST cheesecake I have ever had. My mother, who isn’t a big fan of desserts said that this was the best dessert I had ever made for her
Does the lemon flavor come through/ is it strong?
Omnia Ali Not at all! In fact I personally feel it enhances the overall flavour of the cheesecake
@@lubainatankiwala6739 thank you!
Did u use the tonka beans? Im not able to find rhem. Also whole egg is to be added or just the yolk?
What size cake tin did you use?
for anyone else looking to follow this recipe, i highly recommend watching the video in full with the subtitles on, because the video differs from the instructions in the description and even the translation in the comments. for one, the written recipe says two egg yolks but the video uses two whole eggs, including whites. the video also has an extra step on adding lemon juice to cream if you haven’t got sour cream, which is a useful tip.
Thks
For my understanding, the recipe in the description is the original recipe of Mr. Cheesecake. This video's recipe, which is the translated recipe, is the slightly modified recipe by this video chef whereby he substitutes the sour cream with cream+lemon juice, and using whole egg instead of egg yolk. Hope this is clear for you all 😊
also says 30 g lemon juice plus 9 g lemon juice. It's very very confusing.
謝謝老師，這款蛋糕真的太美味，是我吃過最好吃、最清爽、最不膩口的起司蛋糕，我做了好幾個分送給家人，他們都好喜歡，真的謝謝你。❤❤
Being a kpop listener and a cooking enthusiast is the best combination.
When you’re a reveluv and a chef at the same time... *PERFECTION* (p.s. i loved your recipe! Thank you so much)
Songs:
Red Velvet - Bad Boy (acoustic cover)
Red Velvet - It’s You (acoustic cover)
This is one of the best cheesecake textures I've ever seen
Just made it. Best cheesecake I've ever made. Phenomenal
alwayslookingatself hi there! What size of pan did you use ? If I may ask? Thank you for your reply in advance!
神经病，这有啥好吃的
xXGrEyZXx check out basque burnt cheesecake..its much easier than this cake
Raymond Chow 不會尊重其他文化的人還是不要用這種言論自由的平台好吧
This song was originally red velvet bad boy Music
Yes ♥
just a note, the lemon juice + cream = sour cream combo has to be left in the fridge overnight, it don't thicken as quickly as the video makes it look like
凌檬汁加鲜奶油做酸忌廉的话要事先在冰箱放一晚上才会浓稠的
不錯的蛋糕，謝謝從Mr. Cheesecake主廚分享的食譜實際操作給我們看。只是覺得酸奶好像不是那麼的重要，全部用希臘優格製作應該對味道影響不大。
陵零香豆太難買了只有網路有賣，怕買到來歷不明的東西所以直接省略這個食材。
個人的感受是做完要冰2-3天熟成是風味最好吃的時候。
So you can use a 8½ inch=21.59cm x 4½ inch=11.43cm loaf pan. Technically your supposed to use 9 inch=23cm x 4½inch=11.43cm cake tin (rectangular). Hope this helps. Cheers
Lol some people in the comment section literally have to compare this with the fluffy or the japanese soufflé cheesecake. All kinds of cheesecakes are delicious in their own way!
yep no need turn everything into a competition, all desserts are welcome in my house
You are right!. I used to baked the jigglely one,but i game this a try and i like it too.
There are people that dont know what classic cheesecake is? I mean its the original and the first kind of cake that made with cheese in it. Souffle or fluffy ones were just evolutions or modified version of the classic one.
It's so relaxing to watch this kind of cooking tutorials, and the background music makes it even more better.
I found someone other than NINO'S Home who has good looking hands
Hello NINO's home viewers....
NINO’S Home is one of my favs
Wow
#CookingPassword
I have never seen Philadelphia cheese like that :o
They sell it at baking supply shops.
Tasted like the cheese cake I had in Japan. It was delicious. Thank you for this recipe.
I made this last night. I set my oven to a conventional oven setting, baked on the middle shelf, I only had a spring loaded cake tin. I wasn’t sure if it would leak or if the water would seep in Bain-Marie so I put the cake mix in a parchment paper lined spring loaded tin. I did end up cooking it about 15 minutes longer at that lower temperature.
Hii may i ask if the cheesecake has strong white chocolate flavour?
@@iqahnh Shouldn't have much white chocolate flavour since the sourness should be more notable
I love the background music from Red Velvet! I love the recipe as well!
Bad boy relaxing background music 😍btw the cheesecake looks so good
To my surprise, i wanted to find cheesecake recipe but i got extra happiness bcos of the the bgm 🥺🥺🥺 Nice video by the way! ♥️♥️
In case you missed it, during the white chocolate/cream step, they also scrape a vanilla bean pod into the mixture while it’s cooking. The step doesn’t mention it but it’s very clear it was used.
I wanna make this so I can just go : “cooking like a chef I'm a 5 star mIcHeLin”
YES TJDSJD THATS WHY I CLICKED ON YHOS VIDEO
AYE FELIX
Stayssss
a stay yikes HAHAHA
AYEEEEEEEE STAY AHAHAHAHAHA
Se ve lindo he preparo algunas recetas son excelentes en esta receta el horno es con ventilador muchas gracias
I loved it! Btw, i also love your song choice ❤️
this is like visual and audio asmr 😍 everything was pleasing to watch and listen to
Looks like a delicious cheesecake, love the white chocolate element.
I’m going to make this but with a biscuit base 😋
Smart thinking
All cheesecake
No crust
Fully approved and looks so delicious
I’m coming on in to listen to the background music.
Perhaps you would like to listen to the actual song, "Bad Boy" by Red Velvet? :]
JUJUOJUOJUOJUJUO IS JOKE thanks for letting me know what the origin song is. I listened to it but still preferred the background music without the lyrics sung🤣
Looks beautiful can't wait to try this recipe 🐱thank you💗. For us sour cream cost less than heavy cream and lemon.
The fact that I was singing bad boy while watching this...
Why?
你啲片拍得好好，加油💪
Such a simplified explaination. Turned out absolutely gorgeous. Thanks a ton. Very balanced and on point recipe
這太美了！！！透過畫面好像嘴巴出現起司黏稠的口感跟味道！！！好想吃啊！！！！！！
Hiii, love the way you've explained and also given the written recipe. Thank you. Love the look of it too, am going to definitely make it
This came out gorgeous. Such a wonderful and authentic japanese cheesecake texture. Very similar to bread talk. Thanks❤
Been looking for this recipe! Thank you!
Looks super 綿密 !! 😋
This is the best cheesecake I have ever made or eaten.
わぁ…わあぁ‥なんて綺麗な断面なんだろう😌眺めてるだけで幸せ…
我不該晚上看的，我餓了😭
配樂太好惹❤️❤️
这个封面的mr cheesecake蛋糕是UA-cam里目前我看到的最想吃的。切下去那个纹路好细腻，看着就像是能入口即化的口感。蛋糕做得好，拍照事半功倍👀
Kind
Big Like, also for the white chocolate!
I was here for the cheesecake but the background music says a lot about your taste yassss red velvet
🤣 BGM is RedVelvet while your making cheesecake. It's cute
This is good
You are everywhere
Gone crazy and now im starving having cravings for these...❤️❤️
Can I skip vanilla and tonka beans? or replace vanilla with vanilla extract? How many tsp of vanilla extract to replace with?
This looks amazing! Love your style.
Hello did u use a fan oven or conventional (top and bottom heat) ? also what size pan did you use please?
Veryyyyyy appetizing... Cinematography wooowwwwwwwww🤩🤩🤩🤩
So yummy 😋 You are a great cook 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
as soon as i read the title i remember _cooking like a chef im a five star michelin_ 😌
Didn’t we all?
Your bg music sounds so good. And the cake looks amazing, Wow!
Oh i was seriously watching the video but the bg makes me go “shot another bad boy down oh oh oh oh oh oh oh oooooh”
Thank you for the video of a lovely cheesecake!
What mold size did you use? I'm going to make this for tomorrow. Gonna watch the world cup final and have this as dessert. Go Argentina! 🇦🇷🇦🇷🇦🇷
Wow 😋 thanks for the recipe ♥️
i love this version of bad boy
Very nice 👌 recipe and very relaxing background music my most of the favourite red velvet"bad boys"😍🤗
謝謝老師，才從網路知道這消息，你就示範了！還很貼心示範酸奶制作，真的很感謝
I follow this recipe to buy needed ingredients, and I very focus on making this cake, but then I noticed that I had followed wrong video🤣 I came back to here in the halfway...
Yummy .. Thank you for the recipe... I'l try ...🥰🥰🥰
It seems very delicious, and I want to try
Red Velvet 💗💛💙💚💜
BGM- Bad Boy and Would You
動手做啦～gogo 👍🏻
This video looks so good. Subscribed!
Asmr and food two of my favorite things combined
꾸덕꾸덕 치즈케이크!!!
I love your video especially your choice in music.
minute 00:46 i do not understand why the cream is yellow at this point. because the cream cheese is white, sugar is white, so why is the cream yellow after mixed?
I’m excited to try this recipe...💜
Lindt white chocolate... Hmm yummy
It almost looks like cheese! Looks amazing
Gracias, es magnífica la receta. Doy testimonio de que es factible y sabe de maravilla
Lovely!
Greetings from the Caribbean.
In what paradise do you live where you can get that huge (1 kg?) package of Philly cream cheese? In Bolivia I can't even find the 225 g package.
太棒了 這就是我要的食譜
Wow Japanese chefs are the best in the world!
This is a different way to do cheese cake. I will follow that. Bean and white chocoat. Never heard of it
I GOT EXCITED WATCHING A CAKE MAKING VIDEO BECAUSE OF THE BGM LOL
曲がレドベル だ！！！
素敵💗
May I asked if there is any substitute for vanilla pod in the recipe
It’s hard to find in our place
How big is your cake tin.. that’s like one of the most crucial bit of information..
6 inch
自分へのご褒美として毎日食べたい😋 カロリーを考えずに丸ごと食らいつきたい😂
Hi, i wonder why the recipe u wrote is different with the video?! the recipe u wrote SOUR CREAM but the video i didnt even see u put SOUR CREAM for it ? so what for for SOUR CREAM? Recipe u wrote EGG YOLK but in the video u is WHOLE EGG? and in the video u use WHIPPING CREAM twice, but i cannot see WHIPPING CREAM in ur recipe ? just confuse which i have to follow ? video or recipe u wrote ? Hope u will amend it, Thanks
因為有屋企人對雞蛋敏感，請問這個食譜裏面的雞蛋可以用什麼代替？
I never seen Philadelphia cheese that big in a big package
I saw one like that at Costco 🤔🤔
Is this basque burnt cheesecake? Look amazing 👌
No, this is Mr. Cheesecake from Japan
Love this song. Red velvet:bad boy
I really loved the background music🥰
Damn, white chocolate. Why didn't I never think about that!
qiushi hu SAME!!!
Looks soooooooo good! What is your favourite cake?
I made it the taste was good but I think the temp. was a little bit lower bec it didn’t make it brownish on the top, so I tried to make for the 2nd time around using a higher temp. and it turned out to be successful... Thanks the taste was really good!!!
I just noticed the bgm is red velvet's bad boy omg
I came for the cheesecake recipe and stayed for the bgm 😊
Look😤 mouth watering.
This is very different Japanese cheesecake that I saw ! But definitely one I’m gonna make! Loooks darn good! Thanks for the recipe.
I love to try this.looks irrestable ..I get addicted with Cheesecake😋⭐