[MUSIC] The Best Japanese Souffle Cheesecake┃Uncle Tetsu
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- Опубліковано 22 сер 2020
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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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#japanesecheesecake #soufflecheesecake #UncleTetsu - Навчання та стиль
![[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu](/img/n.gif)
我做成功了！口感超好 謝謝你的影片
ありがとうございます。何度も失敗したのですが、この作り方で作ったら、割れないスフレチーズケーキが出来ました‼️
何センチ型で作られましたか？😋🎵
I love this video! So great and calming. Also your guitar in the background is also calming, not some loud drums, which I appreciate. Thanks!
and i think you are one of the best follower🤗 i wish to have a follower like you🙏🏻 there is hope🥺✌🏻
@@TestKitchenbymunnculinary Can I use unsalted butter?
哩洗勒供蝦毀
Your recipes are very helpful and 100 % exact thanks 😊 hope for more 😋
Do you make only sweets or savory too?
That Dynamite BGM👌🏻 That cake 👌🏻
Nice sharing।full watch।💗💗💗💗।
別の動画でもしてみたけど、やってみます✨
I love love ❤️ this recipe, I tried so many different baker and it not succeeded, many thumbs up for this one, thank you 🙏🏼 and thank again for sharing this video ❤️❤️❤️
Followed the ingredient list, but baked at 120oC for 60 mins then 180oC for 1 min. Turned out perfect, exactly as shown in the video
This is amazing - have to give this recipe a go!
Nice sharing।full watch।💗💗💗💗।
切開時的聲音太療癒了💕
💝
Lovely looking texture!
きめ細やか✨焼き色もいいな〜
Mia figli mi aveva parlato di questa torta che ha mangiato in Corea, così l'ho fatta seguendo la tua ricetta. È buonissima e mia figlia mi ha detto che è uguale a quella che a mangiato in Corea. Grazie e complimenti 👏👍
Wooow... It looks delicious 😍😍. Thank you for sharing this.
and i think you are one of the best follower🤗 i wish to have a follower like you🙏🏻 there is hope🥺✌🏻
Definitely need to try this recipe next time! Look so delicious. ❤️😋
That's perfection, my dear! Thank you for making and sharing the video!
❤️🙏Love & peace!
Absolutely perfect what a lovely thing to bake !! 💕♥️❤️😊
Omg dynamite! Also that cheesecake looks so good!!
Are you from my nationality doesn't taste good. Not.enough sugar way too much egg falvour.
Made it yesterday. All for nothing
Nice sharing।full watch।💗💗💗💗।
Wow that's beautiful and looks tasty!!!
A receita por escrito, por favor
I did try this recipe and oh boy this melts in your mouth. Thank you for this awesome recipe. I absolutely recommend this one to everyone it’s like your eating a cloud it just disappeared in your mouth. 👍
Woahhh the first video to watch early in the morning n then there's dynamiteeee. What a surpriseeeee feel so good
sameee hereee ami!
so satisfying watching your beautiful video! I love it! thank you!
Nice sharing।full watch।💗💗💗💗।
What if you're using both upper and lower heat? What will be your baking setting & time? Thanks!
Thanks for giving the normal oven settings, just wanted to know whether, if we have to turn the cake immediately upside down once we remove from oven ?
Look so YUMMY and make me very Hungry for this!
こんばんわ🌃今日、水切りしたヨーグルトでチーズ以外の材料で作ってみました😅が本当に凄美味しく出来上がりました🎉ありがとうございました👏明日もお友達に作ってプレゼントしようと思ってます✨
I tried just now.. successful !
Thanks for sharing this video! The cake was perfect and my son loved it sooo much. It’s a happy experience to bake with you. And I can’t wait to try the butter cookies receipt soon.
Wow. Excellent recipe. I will try it.
Yummy thank you for recipe ❤🙏
完美～
Wow! This so good!🔥
Very nice I want ask one thing after baking cake will rinking?
Por favor cual es la temperatura de horneado y los tiempos, puedes aclararlo gracias
Espetacular ; Obrigado por ensinar essas delícias ; DEUS Abençoe 🕊️🙏 ; Parabéns ; Obrigado 🙏🙏
Perfect! I just need it 💗
I wish I could try it live! 😍🔔👀😵
Thank you for fantastic recipe. Can i check is yr pan size ?
とっても美味しそうですね。コーンスターチがない場合はどうしたら良いですか？
That’s perfect!
我太鍾意
Gracias lo boy a preparar se ve rico soy de Mexico Saludos
That is so delicious food..😋😋👍 Thanks for your recipe.. Mom.. 😋😍👍
I love the preparation for the cheese cake looks delicious job well done thanks for sharing I will prepare some 😊
Nice sharing recipe friend
请问烤150° 30分钟 就好了吗？ 还是再烤110°60分钟？
請問可以用白醋代替檸檬汁嗎？
Love it 😍
Yummy recipe!
Muy rico gracias super delicioso se ve
I was watching the recipe and was like hmm nice beat..what is it...then i realized it BTS Dynamite. Got a new subscriber here. Also the recipe is great i will try it soon
Can I use this as cake for Strawberry Shortcake?
可否用飯煲焗？
So amazing ❤️
Wow superb soft
Excelente receta y con dynamite de fondo 👌
Dynamite 😍😍😍
Muy lindo, relajante y satisfactorio
So yammy 😍
想問一下買不到6吋..買了7吋...時間和溫度應該如何調節？（沒有上下火分開）
Id tn got like this.....And more over without baking soda or baking powder how could u get fluffy and jiggly????
県が違うので「りくろーおじさんのチーズケーキ」食べた事がありません。
美味しさで有名なチーズケーキなのでしょうね。
我が家はオーブンレンジなのでこんなに綺麗に（上部の焼け具合）がならないでしょうね。
優しく柔らかで綺麗ですね。このケーキを作ってお土産に持参したいな~
今日、練習の為に焼いてみます。
温度は150度と130度で焼いて良いのでしょうか？
りくろーおじさんのチーズケーキはお取り寄せも出来ますよー。少し日にちはかかりますが。
How to prevent cracks on the top?
Japanese foods are so deliciousss😍right?
Yes yes I am also the fan of shushi
美味しいそう
Eu estou procurando areseita para fazer o bolo não conpriendo em japoneis
I like the cake! but like it even more when Dynamite is the BGM!
I guess Im asking randomly but does anyone know a tool to log back into an Instagram account..?
I somehow lost the login password. I appreciate any tips you can give me!
@Lorenzo Carmelo instablaster ;)
@Andrew Ernest Thanks for your reply. I got to the site through google and Im waiting for the hacking stuff now.
Takes a while so I will get back to you later with my results.
@Andrew Ernest It worked and I finally got access to my account again. I'm so happy:D
Thanks so much you saved my ass :D
@Lorenzo Carmelo No problem xD
Dynamiteeeeee
great😍
If my oven doesn't has adjustable upper and lower heat, what temperature should I use? Thanks
Is it possible to make this cake without eggs
i try it taste super tq
Dynamite woooooo
❤❤❤😊😊😊好好
Perfect👌
Ma quanto è soffice questo soufflé? Complineti, sembra divino!🙋
If 8 inch then the ingredients will be double??
請問檸檬汁一定要加嗎
I exactly followed the instruction and it just came out with very nice Japanese Souffle Cheese cake. My family and my neighbour love it. Perfect! Thanks for this video.
Dynamite 😍
Can someone please comment here the recipe in cups. That would be great😊
.
Vorrei tanto farlo ma non trovo la ricetta in italiano grazie
Come si fa a mettere gugol traduzione
i just tried the recipe, but mine has cracks on the top and finally become a split top cake. i wonder why it became like that though? the taste and texture is fine, it just the top that splits like a flower shape
it’s the temperature. Try lowering it down by 10.
How cool amazing 😍😍😍
I love
請問如果有上下火，請問是否上火幾多度，下火幾多度，及時間焗幾耐
Omg Dynamite !!!!!!!!!!
I wonder if it'll be same temperature if I make larger quantity?
Yes. Maybe the baking time may extend a bit
ダイナマイトにあわせてスフレチーズケーキづくり最高
请问定要和你的时间才能出炉吗？还是出炉前，是否有样子症状可以看的吗？
Every oven is different but you'll definitely need to bake this cake at a low temperature and for at least an hr. The higher the cake the longer the baking time.
Hello, how to check if the cake is fully cooked?
If you bake it for 100mins, it'll definitely be cooked.
케익틀 3호로 하면 양은 얼마나 늘려야될까요????
1,5배
Can i skip the cream cheese?
What’s size of the baking round pan ?Thank you
good
I’ve tried this recipe and I only had one issue... The baking process is a lot of time and at the end the cheescake kinda burn itself on top. How can I prevent this??
You can cover the top so that it will act as heat barrier
你好 请问没有深矩形烤盘 可以用那种玻璃烤盘吗？
Vi prego mettete le dosi in italiano🙏🙏🙏🙏🙏🙏🙏
OH~~BTS!! Dynamite~So FAST!!!
You must be an army😍
you're right😂😻